为进一步引导餐饮服务经营者自觉履行法定义务和社会责任，切实营造浪费可耻、节约为荣的社会风 尚，新疆维吾尔自治区乌苏市市场监管局依据《中华人民共和国反食品浪费法》，依法查处未主动提示 提醒适量点餐、误导诱导过量点餐、设置最低消费等违法行为，规范餐饮服务经营行为，守护群众"舌 尖上的文明"。现公布一起制止食品浪费典型案例。 乌苏市某香辣海鲜馆未主动对消费者进行防止食品浪费提示提醒案 2025年8月12日，乌苏市市场监督管理局对乌苏市某香辣海鲜馆进行日常监督检查，发现当事人未在经 营场所内张贴或摆放反食品浪费标识，也未通过服务人员提醒、引导消费者按需适量点餐。 当事人上述行为违反了《中华人民共和国反食品浪费法》第七条第一款第二项的规定，乌苏市市场监督 管理局依据该法第二十八条第一款的规定，责令当事人改正，并给予警告。 2025年8月18日，经乌苏市市场监督管理局执法人员回访检查，当事人已在大厅及包厢醒目位置粘贴反 食品浪费相关提示标识，并要求员工在消费者点餐时提醒消费者按需适量点餐，已整改完毕。（供稿： 乌苏市市场监管局） ...

Core Viewpoint - The "One Table Three Agreements" initiative in Chang'an Town is transforming rural banquet customs, promoting cost-effective and culturally respectful wedding celebrations while reducing food waste and social pressure [2][3][6]. Group 1: Initiative Overview - The "One Table Three Agreements" project aims to lower banquet costs and food waste while enhancing the use of civilized menus [3][6]. - The initiative includes the introduction of standardized menus priced at 880, 1080, and 1280 yuan, which are well-received by the community [3][6]. - The project has led to a significant reduction in banquet costs, with families saving over 70,000 yuan on average for wedding receptions [2][3]. Group 2: Community Impact - The initiative has resulted in a 70% reduction in food waste and a 98% satisfaction rate among participants [6][7]. - Over 50 households have participated in the civilized banquet initiative, saving more than 300,000 yuan collectively [7]. - The use of cultural venues has increased by 40%, and neighborhood disputes have decreased by 30% since the program's implementation [7]. Group 3: Implementation Strategy - The program promotes a collaborative governance model, involving local chefs and community leaders to foster participation and support [6][7]. - Training for local chefs focuses on food safety and cost-effective banquet management, ensuring high standards for community events [4][5]. - The initiative encourages the integration of traditional culture with modern banquet practices, enhancing community engagement and support for the program [6][7].

Core Viewpoint - The Ministry of Commerce and nine other departments have released a notice on implementing green consumption initiatives, emphasizing the importance of enhancing green product supply, innovating consumption models, and optimizing the consumption environment [1] Group 1: Standards and Regulations - The national standard system for green products has been continuously improved, with 40 green product evaluation standards and 66 energy and water efficiency standards published [3] - The organization has proposed 217 items related to green consumption in international standardization and has led the revision of 178 standards [3] - A total of 2.6 million enterprises and 400 million product models have been registered under energy efficiency labeling, impacting 76 million consumers who purchased 188 million energy-saving products [3] Group 2: Food Waste Prevention - Measures to curb food waste include enhanced supervision during holidays, urging businesses to fulfill their responsibilities regarding food safety and waste prevention [4] - An initiative to stop food waste has been launched, guiding industry associations and delivery platforms to promote responsible practices during the Spring Festival [4] - Ten measures have been proposed to optimize the supply structure of food delivery services, along with guidelines to regulate marketing behaviors of delivery merchants [4] Group 3: Future Initiatives - The market regulatory authority plans to accelerate the update of national standards and support participation in international standardization activities in the green sector [4] - The energy and water efficiency labeling system will be further improved to support the implementation of "old-for-new" policies [4] - There will be a continued push to prevent food waste, encouraging internet platforms to introduce "green dining" service labels [4]

Group 1 - The core viewpoint of the news is the emphasis on promoting green consumption through regulatory measures and systematic arrangements by the State Administration for Market Regulation [1][2][3] Group 2 - The State Administration for Market Regulation has released 40 green product evaluation standards and 66 energy and water efficiency standards, enhancing the national standard system [1] - The administration has proposed 217 items related to green consumption in international standardization organizations and has led the revision of 178 standards [1] - The administration has published 18 batches of energy efficiency product catalogs, covering over 26,000 registered enterprises and 4 million product models, impacting 76 million consumers [2] Group 3 - Measures to curb food waste include the issuance of an initiative to stop food waste during holidays and the implementation of guidelines for online food delivery platforms [2] - The administration plans to enhance the energy and water efficiency labeling system and support the implementation of "old-for-new" policies [3] - Future actions include updating national standards, promoting green dining service labels on internet platforms, and strengthening law enforcement against violations in green consumption [3]

Core Viewpoint - The "Stop Food Waste" youth volunteer service action aims to promote food conservation and reduce waste through educational activities and community engagement [2][3]. Group 1: Event Overview - The ninth event of the "Stop Food Waste" initiative took place on December 21 at a community dining hall in Shanghai, organized by China Economic Net and supported by the Xuhui District's New Era Civilization Practice Center [1]. - Volunteers from Xuhui Middle School participated in the event, learning about food conservation and engaging in practical promotional activities [1][2]. Group 2: Educational Activities - The initiative emphasizes the theme "Let's Clean the Plate," encouraging middle and primary school students to learn about food-saving practices in dining scenarios [3]. - Volunteers were educated on the difference between food loss and waste, as well as practical knowledge on food procurement and storage [3][5]. Group 3: Practical Engagement - Volunteers actively posted food-saving slogans in restaurants and served as promoters of the "Stop Food Waste" campaign, explaining the importance of food conservation to diners [5][9]. - Diners were invited to share their thoughts on reducing waste, fostering a community dialogue around the importance of food conservation [11]. Group 4: Volunteer Reflections - At the conclusion of the event, volunteers expressed that saving food is not just a slogan but requires actionable commitment, starting with small daily practices [10].

Group 1 - The core viewpoint of the article emphasizes the importance of combating food waste in the restaurant industry, highlighting efforts by the Fengtai District Market Supervision Administration in Beijing to promote a culture of saving and opposing waste [3] - The enforcement actions include checking whether operators actively remind consumers to prevent food waste and whether there are practices that induce excessive ordering [3] - The initiative includes distributing anti-food waste promotional materials to encourage operators to become advocates and practitioners of the "Clean Plate Campaign" [3]

Group 1 - The event "Stop Food Waste" youth volunteer service initiative was launched on September 13 in Beijing, as part of the national food safety publicity week organized by the State Council Food Safety Office and 27 departments [1][3] - The theme of the event is "Chasing Light Youth, Protecting China's Grain," with over a hundred youth volunteers and parent representatives participating [3][5] - The National Market Supervision Administration emphasized that stopping food waste is crucial for ensuring national food security and building a conservation-oriented society, and will implement the "Anti-Food Waste Law" with strict supervision [3][5] Group 2 - The General Manager of China Economic Net highlighted President Xi Jinping's emphasis on food security and the importance of creating a social atmosphere that values conservation and opposes waste [5][7] - Pizza Hut China aims to integrate corporate social responsibility with business operations, focusing on reducing food waste through management optimization and consumer education on responsible consumption [7] - The event included interactive games for youth volunteers to experience the food production process, reinforcing the message of valuing food and understanding the effort behind it [9][11]

Group 1 - The 16th China Food Safety Forum was held on September 11 in Beijing, focusing on the theme "Integrity and Lawfulness, Sharing Food Safety" [2] - The forum aims to promote high-quality development in China's food industry by gathering government departments, industry experts, research institutions, and corporate representatives to discuss food safety issues [2] - The forum has been instrumental in enhancing public awareness and trust in food safety over the past 16 years [2] Group 2 - The Director of the Food Coordination Department of the State Administration for Market Regulation emphasized the need for social participation and governance in addressing complex food safety issues [3] - The media plays a crucial role in enhancing public confidence and promoting transparency in food safety information [3] Group 3 - Beijing's food safety governance capabilities have improved, leading to increased public satisfaction regarding food safety [4] - The city is implementing stricter and higher standards for food safety to ensure the safety of its citizens [4] Group 4 - The Director of the Nutrition and Health Research Institute at China Agricultural University proposed three strategies for food safety governance: leveraging technology, solidifying industry responsibility, and promoting collaborative governance [6] - As of now, China has released 1,725 national food safety standards covering over 340 food categories, with 126 new standards published this year [6] Group 5 - Major companies like COFCO and Mengniu are adopting advanced technologies such as big data and AI to enhance food safety across their supply chains [6][7] - The implementation of a "zero-risk" strategy by Ferrero China aims to ensure comprehensive risk management throughout the food production process [9][10] Group 6 - The forum highlighted the importance of reducing food waste and promoting sustainable practices, with initiatives like the "KFC Food Station" providing surplus food to those in need [8] - The event also discussed the internal motivation of food companies to take responsibility for food safety, emphasizing the need for proactive participation rather than reactive compliance [9]

Group 1 - The core event is the launch of the 2025 National Food Safety Publicity Week, organized by 28 departments including the State Council Food Safety Office and the Central Civilization Office, focusing on the initiative to stop food waste in the restaurant industry [1] - The China Cuisine Association emphasizes the implementation of high-quality development in the food industry and the establishment of a standardized ingredient management system to reduce waste and increase efficiency [2] - The China Hotel Association stresses adherence to the Anti-Food Waste Law and promotes green restaurant construction while innovating service models [2] Group 2 - The China Chain Operation Association advocates for a digital transformation, leveraging online advantages to meet market demands, and promotes small portion dishes and meal-sharing systems [2] - Traditional restaurant representatives, such as Huaitian Group and Quanjude, share practices of resource conservation, focusing on ingredient selection and modern concepts to promote civilized consumption [2] - Catering supply chain companies like Qianxihe and Wanxi Group focus on systematic waste reduction through precise forecasting and standardized management [2] Group 3 - Chain restaurants integrate the concept of conservation into their management systems, with companies like Big Pizza and Mivillage Banchan implementing scientific management to control ingredient waste [2] - The industry collectively commits to the principles of integrity and lawfulness, promoting the idea that every grain of food should not be wasted and encouraging nationwide action towards saving food [3]

Group 1 - The main event of the 2025 National Food Safety Publicity Week was held on September 11 in Beijing, organized by 28 departments including the State Council Food Safety Office and the Central Civilization Office [1] - The event featured a joint initiative by the China Cuisine Association, the China Hotel Association, and the China Chain Store & Franchise Association, along with nine major catering enterprises, to combat food waste [1]