商家需守好品质底线，平台应回归服务本质，消费者更要理性下单，不盲目为凑单多买一份，不因优惠浪 费一口。唯有三方合力，才能让外卖经济真正行稳致远，让"舌尖上的美味"不再变成"指尖上的浪费"。 这种促销看似"多赢"，实则已陷入恶性循环。平台靠补贴抢流量，却将成本变相转嫁商家；部分商家利润 空间被压缩，通过悄悄缩减食材分量、用临期原料，甚至虚增打包费等方式维持运营；消费者看似占了便 宜，却常为不需要的餐食买单，还可能面临"货不对板""食材不新鲜"等食品安全风险。最终，浪费的是粮 食，损害的是商家的信誉，消耗的是消费者对平台和商家的信任。 近日，市场监管总局组织起草的《外卖平台服务管理基本要求（征求意见稿）》公开征求意见，直指平 台"裹挟式"竞争与过度"价格战"，这为外卖行业划定了健康发展的底线，也有利于遏制食品浪费。 "0元奶茶""满50减30"……一段时间来，各大外卖平台上"满减"促销活动层出不穷，看似是消费者"薅羊 毛"的狂欢，实则是一场被"优惠"裹挟的浪费陷阱。 为了凑够满减额度，不少人会选择多点一份主食、加一道小菜，吃不完的餐食则被直接扔进垃圾桶；订单 暴涨时，配送瘫痪导致餐品超时变质，最终也只能沦为垃圾… ...

Core Viewpoint - The article highlights the issue of excessive food waste caused by promotional activities like "full reduction" discounts on food delivery platforms, which create a false sense of savings for consumers while leading to negative consequences for businesses and the environment [2][3]. Group 1: Impact on Consumers - Consumers often order more food than needed to meet discount thresholds, resulting in uneaten meals being discarded [2]. - The rush in order volumes can lead to delivery delays, causing food to spoil and ultimately be wasted [2]. Group 2: Impact on Businesses - Delivery platforms rely on subsidies to attract users, which indirectly shifts costs to merchants, squeezing their profit margins [3]. - Some merchants respond by reducing ingredient quality, using near-expiry products, or inflating packaging fees to maintain operations [3]. Group 3: Regulatory Response - The State Administration for Market Regulation has drafted guidelines aimed at addressing "coercive" competition and excessive price wars in the food delivery industry, promoting healthier development standards [3]. - The guidelines encourage merchants to maintain quality, platforms to focus on service, and consumers to make rational purchasing decisions to reduce waste [3].

Core Viewpoint - The article discusses the challenges and strategies related to unsold mooncakes after the Mid-Autumn Festival, highlighting the seasonal nature of mooncake sales and the various methods companies use to manage excess inventory [4][11]. Group 1: Sales and Inventory Management - Mooncake sales are concentrated in the two weeks leading up to the Mid-Autumn Festival, leading to a high risk of unsold inventory [4][6]. - Supermarkets often implement promotions such as "buy one get one free" to clear unsold mooncakes, with significant discounts on the day of the festival [5][6]. - Companies like Five Star and Guangzhou Restaurant emphasize the importance of market forecasting and inventory management to avoid overproduction and waste [7][8]. Group 2: Handling Unsold Mooncakes - Unsold mooncakes can be repurposed as employee benefits or sold at discounted prices to nearby supermarkets [6][11]. - Consumers often find creative ways to use leftover mooncakes, including donating them to charity organizations that distribute them to low-income individuals [11]. - There are also markets for near-expiry mooncakes, which can be sold as "near-expiry" products, with prices around 1500 yuan per ton [13]. Group 3: Regulatory and Safety Measures - Regulatory measures are in place to ensure that expired mooncakes are properly disposed of and do not re-enter the market [16]. - The "Festival Food Daily Reporting System" requires companies to report production and sales data to local food safety authorities [16]. - The production of mooncakes in China has been increasing, with a projected production of 548,000 tons in 2024, reflecting a growth of 11.4% year-on-year [16].

每经编辑｜陈柯名 近日，一段上海网红面包店被指夜间闭店时大量倾倒销毁成品面包视频引发热议，有消费者指该店有浪费粮食之嫌。 一筐筐没卖完的面包 最后在门店打烊后，那些剩下没卖完的面包，最终的命运同样也是进了大黑塑料袋。 市监局突击检查 9月16日下午，新京报贝壳财经记者探访了涉事门店，店长潘女士向记者证实确是该店9月13日所发生，店长表示这是门店对预计销售量错误估计，导致了 面包的浪费。店长表示，根据公司规定，面包不可隔夜销售，目前也没有制度会在夜间降价销售，一般就直接报损处理。 贝壳财经记者在店内采访同时，上海市闵行区市场监督管理局虹桥所的执法人员也到达门店现场进行执法检查。 统统扔进了垃圾袋里 据@侬好上海，高价面包被丢弃，网友直呼太心疼。网友@人生要尽兴的宋Kiki，告诉小编，视频拍摄于9月13日晚，是上海万象城里的一家网红面包 店。在营业结束后，店员直接将一筐筐没卖完的面包，统统扔进了垃圾袋里，场面令人震惊。 小编随即前往位于静安大悦城的该面包品牌门店进行探访。现场看到，临近闭店时，店内剩下的面包已被集中到中间摆放，两边柜台空空如也。 当询问店员，面包会不会在闭店前打折销售时，店员明确表示不会打折，并称 ...

Group 1 - Qiyunshan Food Co., Ltd. submitted its prospectus to the Hong Kong Stock Exchange on June 27, aiming to expand its e-commerce network and enhance online promotion [1] - Qiyunshan holds a 32.4% market share in China's sour jujube food market, making it the industry leader [1] - The company plans to leverage its capital operations to increase brand influence and product value, although public awareness of sour jujube remains low [1] Group 2 - Jinbo Biological, a leading collagen company, disclosed a private placement plan to raise up to 2 billion yuan by issuing shares to Yangshengtang Co., Ltd. [2] - After the issuance, Yangshengtang will hold over 5% of Jinbo Biological, becoming its second-largest shareholder [2] - The collaboration is expected to enhance Jinbo Biological's brand promotion and product management, aligning well with Yangshengtang's anti-aging cosmetics focus [2] Group 3 - The China Consumers Association advocated against food waste and extreme eating broadcasts, emphasizing the importance of frugality and food conservation [3] - The association proposed a "three-party governance" approach involving consumers, content creators, and platform operators to foster a healthy online food environment [3] - This initiative reflects a strong sense of responsibility towards food security and social civility [3]