Group 1 - Qiyunshan Food Co., Ltd. submitted its prospectus to the Hong Kong Stock Exchange on June 27, aiming to expand its e-commerce network and enhance online promotion [1] - Qiyunshan holds a 32.4% market share in China's sour jujube food market, making it the industry leader [1] - The company plans to leverage its capital operations to increase brand influence and product value, although public awareness of sour jujube remains low [1] Group 2 - Jinbo Biological, a leading collagen company, disclosed a private placement plan to raise up to 2 billion yuan by issuing shares to Yangshengtang Co., Ltd. [2] - After the issuance, Yangshengtang will hold over 5% of Jinbo Biological, becoming its second-largest shareholder [2] - The collaboration is expected to enhance Jinbo Biological's brand promotion and product management, aligning well with Yangshengtang's anti-aging cosmetics focus [2] Group 3 - The China Consumers Association advocated against food waste and extreme eating broadcasts, emphasizing the importance of frugality and food conservation [3] - The association proposed a "three-party governance" approach involving consumers, content creators, and platform operators to foster a healthy online food environment [3] - This initiative reflects a strong sense of responsibility towards food security and social civility [3]