Core Viewpoint - The incident involving Shanghai Lujie Industrial Development Co., Ltd. has raised significant concerns regarding food safety in schools, leading to a thorough investigation and immediate actions by local authorities [3][5][6]. Group 1: Incident Overview - On September 15, 2023, Lujie Company supplied shrimp fried eggs to several schools in Shanghai, which were later reported to have issues, prompting an investigation by the authorities [3][5]. - The company discovered that one batch of shrimp (approximately 18 kilograms) contained insects, leading to the decision to withdraw all related products from 211 schools [5][6]. - The company initially misreported the reason for the withdrawal, claiming it was due to shrimp leakage and sand, which has led to allegations of concealing food safety information [5][6]. Group 2: Investigation and Findings - Following the reports, the Shanghai Municipal Public Security Bureau and other departments launched an investigation, which resulted in the detention of relevant personnel [3][5]. - The affected shrimp were identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [6]. - Testing conducted by local quality supervision agencies found no presence of harmful bacteria in the samples taken from the schools [7][8]. Group 3: Regulatory Actions and Future Measures - The market supervision department has implemented strict measures, including sealing all involved shrimp batches and conducting ongoing investigations [8][9]. - A joint working group has been established to oversee the company's operations, ensuring compliance with food safety standards [9]. - Future measures include regular inspections of food supplies, increased parental involvement in food safety checks, and anonymous surveys to assess satisfaction with school meals [9].

Core Viewpoint - The Shanghai Municipal Public Security Bureau, Market Supervision Administration, and Education Commission have launched an investigation into Shanghai Green捷 Industrial Development Co., Ltd. for allegedly concealing food safety information related to shrimp dishes supplied to schools, leading to a police investigation and detention of relevant personnel [1] Group 1: Incident Details - On September 15, Green捷 Company supplied shrimp dishes to 211 schools in Shanghai, with a report of issues arising from one school where a batch of shrimp (approximately 18 kilograms) was found to contain insects [1][2] - Following the report, the company ordered the removal and destruction of all shrimp products supplied to the schools, while publicly stating the reason for removal was due to shrimp leakage [1][2] Group 2: Food Safety Testing - The shrimp in question was imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months, accompanied by necessary inspection and quarantine certifications [2] - Testing conducted by relevant authorities found no presence of Salmonella or Staphylococcus aureus enterotoxin in the samples taken from the schools, and the freshness indicator for the shrimp was within acceptable limits [3] Group 3: Regulatory Actions - The market supervision department has sealed all involved shrimp batches and initiated an investigation, while a joint task force has been established to oversee the company's operations [4] - The education department plans to implement regular inspections of food supply and acceptance in schools, involving parents and third-party experts in the process [4]

Core Points - Shanghai Lujie Industrial Development Co., Ltd. is under investigation for allegedly concealing food safety issues related to shrimp fried eggs supplied to schools in Shanghai [1][3] - The Shanghai Education Commission reported that the company has been placed under investigation by public security authorities, and relevant personnel have been detained [1][3] Summary by Sections Incident Details - On September 15, a manager from Lujie Company discovered that one of the three boxes of shrimp dumplings delivered to a primary school contained worms, weighing approximately 18 kilograms [3] - The company’s quality department was notified, and the incident was escalated to the actual controller, who ordered the removal and destruction of shrimp products supplied to 211 schools [3] Company Response - On September 16, the actual controller instructed the general manager to publicly state that the removal was due to shrimp leakage and mud contamination [3] - The implicated shrimp were identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [3] Regulatory Actions - The situation has prompted a joint task force from city-level departments to monitor the company’s operations and ensure food safety for school meals [3] - The market regulatory authority has sealed all inventory of the implicated shrimp batch and initiated an investigation [3]

Core Viewpoint - The article discusses a food safety incident involving Shanghai Lujie Industrial Development Co., Ltd., which supplied problematic shrimp dishes to schools, leading to investigations and regulatory actions by local authorities [1][2][4]. Group 1: Incident Details - On September 15, 2023, Lujie Company discovered that one of the shrimp batches supplied to a school contained insects, prompting immediate action to remove the affected products from 211 schools [1]. - The shrimp in question was imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [2]. Group 2: Regulatory Response - Following the incident, market supervision and education departments conducted checks on affected schools, with 161 schools recalling related products and 50 schools having already served the meals before the notification [2]. - The Shanghai Municipal Public Security Bureau has initiated an investigation into the company for allegedly concealing food safety information [1][4]. Group 3: Testing Results - Testing of the food samples from schools showed no presence of harmful bacteria, and the shrimp's freshness indicators met national safety standards [3]. - Subsequent tests confirmed that the shrimp batch did not contain visible impurities or signs of spoilage [3]. Group 4: Future Measures - The authorities have implemented strict measures, including the temporary takeover of the company's operations by a state-owned enterprise to ensure food safety for schools [4]. - Plans are in place to enhance food supply oversight, including regular inspections and involving parents and third-party experts in the monitoring process [4].

Core Viewpoint - The Shanghai Green捷 Company is under investigation for allegedly concealing food safety information related to shrimp products supplied to schools, leading to a police investigation and the detention of relevant personnel [1][3]. Group 1: Incident Overview - On September 15, 2023, Green捷 Company supplied shrimp dishes to 211 schools in Shanghai, with a reported issue of contaminated shrimp discovered at one school [3][4]. - The company initially reported the issue as a minor problem but later faced scrutiny for not disclosing the full extent of the contamination [3][4]. Group 2: Regulatory Response - Following public concern, market regulatory authorities and the education department conducted thorough inspections of affected schools and food supplies [4][6]. - A total of 161 schools recalled the contaminated products, while 50 schools had already served the meals before the notification [4]. Group 3: Food Safety Testing - Testing of the shrimp products revealed no presence of harmful bacteria such as Salmonella or Staphylococcus enterotoxin, indicating that the products met safety standards [6]. - The volatile basic nitrogen levels in the shrimp were within acceptable limits, confirming the freshness of the product [6]. Group 4: Ongoing Measures - The market regulatory department has sealed all affected shrimp batches and initiated a formal investigation into the company [7]. - A joint task force has been established to oversee the company's operations and ensure the safety of school meal supplies [7].

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has launched an investigation into Shanghai Lujie Industrial Development Co., Ltd. following reports of food safety issues related to shrimp fried eggs supplied to schools, highlighting the importance of food safety in school meal programs [1][4]. Group 1: Incident Overview - On September 15, 2023, Lujie Company discovered that one of the three boxes of shrimp delivered to a primary school contained insects, leading to the immediate withdrawal of shrimp products from 211 schools [1][2]. - The shrimp involved were imported "frozen South American white shrimp" with a production date of March 20, 2025, and a shelf life of 24 months [2]. Group 2: Regulatory Response - The market supervision and education departments conducted a thorough investigation and found that 161 schools had recalled the affected products, while 50 schools had already served meals before the notification [2]. - The company is suspected of concealing food safety information, and law enforcement has initiated a criminal investigation [1][4]. Group 3: Testing and Compliance - Testing of the food samples from schools showed no presence of harmful bacteria, and the shrimp's freshness indicators met national safety standards [3]. - The volatile basic nitrogen levels in the shrimp samples were recorded at 7.06 mg/100g and 7.44 mg/100g in subsequent tests, both of which are within acceptable limits [3]. Group 4: Future Measures - A joint task force has been established to oversee the company's operations, ensuring the safety and stability of school meal supplies [4]. - The education department plans to implement regular inspections of food supplies and involve parents and third-party experts in the evaluation process [4].

Core Viewpoint - The Shanghai Green捷 Company is under investigation for food safety issues related to shrimp fried eggs supplied to schools, prompting immediate action from local authorities [1][3]. Group 1: Incident Overview - On September 15, a manager from Green捷 Company discovered insects in a batch of shrimp (approximately 18 kilograms) intended for a school lunch, leading to a report to the company's quality department [3]. - Following the incident, the company ordered the removal and destruction of shrimp products supplied to 211 schools [3]. - The company initially claimed the removal was due to shrimp leakage and mud, raising concerns about potential concealment of food safety issues [3]. Group 2: Investigation and Response - The market supervision and education departments conducted inspections of affected schools and food products, with 161 schools recalling related items and 50 schools having already served the meals before the notification [4]. - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [4][5]. Group 3: Safety Testing Results - Testing of the food samples from schools showed no presence of Salmonella or Staphylococcus aureus toxins, indicating compliance with safety standards [5]. - The shrimp's freshness indicator was tested at 7.06 mg/100g, well below the maximum limit of 30 mg/100g, and no prohibited preservatives were detected [5]. Group 4: Future Measures - Authorities have implemented a comprehensive quality supervision process, with a temporary takeover of the company's operations by a state-owned enterprise to ensure safe food supply to schools [6]. - Plans include regular inspections of food suppliers, increased parental involvement in food safety checks, and anonymous satisfaction surveys for students and parents regarding school meals [6].

Core Points - Shanghai Green捷 Company is under investigation for allegedly concealing food safety information related to shrimp products supplied to schools [1][4] - The incident involved shrimp products supplied to 211 schools, with 161 schools recalling affected items and 50 schools having already served them before the notification [2][4] - The company has been instructed to cease operations and is being monitored by a joint task force from various city departments to ensure food safety [4][5] Summary by Sections Incident Overview - On September 15, 2023, a manager at Green捷 Company discovered worms in shrimp products delivered to a school, leading to a report and subsequent destruction of the affected items [1] - The company initially misrepresented the reason for the product recall, claiming it was due to shrimp gut leakage [1][2] Investigation and Response - The Shanghai market regulation and education departments conducted an immediate investigation, confirming the supply of shrimp products to 211 schools [2] - Testing of the shrimp products showed no presence of harmful bacteria, and the freshness indicators met safety standards [3] Regulatory Actions - All affected shrimp batches have been sealed, and a formal investigation is underway [4] - A joint working group has been established to oversee the company's operations, ensuring compliance with food safety regulations [4] - Future measures include regular inspections and increased parental involvement in food safety oversight [4][5]

Core Viewpoint - Shanghai Green捷 Company is under investigation for allegedly concealing food safety-related information, with law enforcement already taking action and detaining relevant personnel [1]. Group 1: Investigation and Findings - The Shanghai Municipal Market Supervision Administration and other authorities are investigating complaints regarding shrimp and egg dishes supplied by Green捷 Company to schools on September 15 [1]. - Testing of the shrimp samples revealed no presence of Salmonella or Vibrio parahaemolyticus, and the staphylococcal enterotoxin was negative [3]. - The volatile basic nitrogen (freshness indicator) in the shrimp samples was found to be 7.06 mg/100g, which is within the acceptable limit of ≤30 mg/100g according to national food safety standards [3]. Group 2: Regulatory Actions - All implicated batches of shrimp have been sealed and are under investigation, with a joint task force established to oversee quality control at the company [4]. - The education department will implement regular inspections of food supply and acceptance procedures, involving parents and third-party experts in the sampling process [4][5]. - There will be a comprehensive review of school meal supply bidding processes, with contracts terminated and re-bid if any violations are found [5].

Core Points - Shanghai Education Commission issued a notice regarding issues with shrimp and egg stir-fry in school lunches supplied by Shanghai Lujie Industrial Development Co., Ltd. [1][3] - The commission is conducting investigations in collaboration with market supervision departments, with samples sent for testing, and results expected within a week [1][3] - The commission emphasizes the importance of food safety and plans to enhance supervision of school meal suppliers while encouraging community oversight [1] Company Summary - Shanghai Lujie Industrial Development Co., Ltd. is under scrutiny due to complaints about the quality of food supplied to schools [3] - The company was observed to be operating normally, with logistics activities ongoing at its facility [3] Industry Summary - The incident has raised concerns about food safety in school meal programs, prompting regulatory bodies to take action [1][3] - The Shanghai Education Commission is committed to improving meal quality and ensuring compliance with food safety regulations [1]