Core Viewpoint - The article emphasizes the proactive approach taken by the E'min County Market Supervision Administration to enhance the business environment and support the healthy development of small food workshops through tailored assistance and comprehensive guidance [1] Group 1: Proactive Engagement - The administration has shifted from "passive approval" to "active service" by directly engaging with small food workshop operators to understand their needs and challenges [1] - A customized support plan is developed based on the specific circumstances of the operators, including production scale, processing methods, and raw material sources [1] Group 2: Comprehensive Guidance - A dedicated support team has been established to provide hands-on guidance during the construction phase of the workshops, ensuring compliance with essential production conditions [1] - Key focus areas include the separation of production and living areas, zoning of raw material and finished product storage, and implementation of pest and dust prevention measures [1] Group 3: Future Initiatives - The administration plans to extend its supportive measures to facilitate the transition of more food workshops from "survival" to "development" models [1] - This initiative aims to inject strong momentum into the high-quality development of local specialty food industries [1]

天眼查App显示，近日，临沂艾利亚食品加工厂（个人独资）成立，法定代表人为赵华荣，注册资本6 万人民币，经营范围为许可项目：食品生产；食品销售；食品经营（销售散装食品）。（依法须经批准 的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为准）一 般项目：食用农产品初加工；食用农产品零售。（除依法须经批准的项目外，凭营业执照依法自主开展 经营活动）。 ...

天眼查App显示，近日，唛哆（陆良）食品有限公司成立，法定代表人为王富芬，注册资本10万人民 币，经营范围为许可项目：粮食加工食品生产；粮油仓储服务；食品生产；食品经营管理。（依法须经 批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为 准）一般项目：食用农产品初加工；食用农产品零售；食用农产品批发；谷物销售。（除依法须经批准 的项目外，凭营业执照依法自主开展经营活动）。 ...

在了解到辖区内食品公司有大量中老年女工急需办理工资卡后，湘潭天易农商银行响塘支行迅速行动， 组建金融服务小分队，携带移动终端设备，将银行柜台"搬"进了企业车间。在企业会议室搭建的临时服 务点，工作人员高效办理工资卡开户、激活等业务，并免费为其开通短信提醒、微信绑定、手机银行等 增值服务，确保资金安全便捷，累计为该企业员工完成开卡、手机银行激活及一键绑卡业务150余笔， 并同步发放了金融知识手册。 清晨，在湖南湘潭某食品有限公司的包装车间里，两鬓斑白的张阿姨正进行着分拣工作。工作服口袋里 那张带着银行封套的崭新工资卡，让她心里暖意融融。"以前到镇上办卡，来回有好几里路，耗时费力 还耽误干活，现在银行直接把服务搬到咱流水线旁，我们这些老姐妹可省心了。"张阿姨的感慨，道出 了车间百余名中老年女工的心声。 随着我国老龄化程度加深，"银发就业"群体日益壮大，其对金融服务便捷性与安全性的需求越发凸显。 为切实写好"养老金融"大文章，湘潭天易农商银行持续推动服务重心下沉，长期开展走访企业、走访农 户、走访商户"三走访送服务"活动，主动对接企业、贴近群众，着力解决金融服务"最后一公里"问题。 "厂里招的都是周边婶子们，青壮年 ...

Core Insights - The article discusses the rising popularity of konjac as a versatile ingredient in the food industry, highlighting its various forms and applications in restaurants and food products [1][6][19] Industry Overview - Konjac has a long history of consumption in China, with various methods developed to detoxify it for safe consumption [2][3][5] - The industrialization of konjac in China began in the 1980s, with significant advancements in processing technology and product development [9][11][13] Market Trends - The konjac food industry has experienced a compound annual growth rate of 20% over the past decade, with projections indicating a market size of 26.9 billion yuan by 2024 [20] - The demand for konjac products has surged, particularly in the new tea beverage sector, where it is used as a low-calorie, chewy ingredient [16][18] Challenges and Risks - Despite the growing market, the konjac planting area has been declining for four consecutive years, with a projected 20% reduction in yield due to drought conditions in 2024 [22][26] - The limitations of konjac as a crop, including its need for crop rotation and specific growing conditions, pose challenges for scaling production [25]

【深瞳工作室出品】 策划：刘恕李坤 "最近看了相关科普，了解到全谷物更健康。"为此，今年中秋佳节，李女士特意选购了一些全麦月 饼。"既能吃出节日气氛，也不用担心热量超标。"她说。 全麦面包、糙米米饭、糙米烧卖、荞麦面条……如今，主打健康牌的全谷物食品悄然兴起。 自去年国家发展和改革委员会、国家粮食和物资储备局等七部门联合印发《国家全谷物行动计划（2024 —2035年）》（以下简称《行动计划》）以来，各地不断加强全谷物科学膳食宣传推广，因地制宜发展 全谷物产业。 随着政策效应逐步释放，消费者对全谷物的接受度也持续提升。但我国全谷物消费仍在低位徘徊，全谷 物消费占谷物消费的比例不足1％。而部分发达国家全谷物消费占比已达20％—35％，其中德国2021年 人均全谷物日摄入量高达132.6克，在谷物消费中的占比达33.93％。 天然"营养素包"叫好不叫座 在一家超市零食区，全谷物"明星"产品琳琅满目：有机纯燕麦片采用低温烘焙工艺，膳食纤维含量达 12％以上；高纤维燕麦采用零添加蔗糖配方，蛋白质含量显著高于普通燕麦；有机谷物轻养礼盒提供科 学营养配比，专为控糖与健身人群量身打造…… "很多产品都标注了全谷物，但成分标 ...

天眼查App显示，近日，内蒙古蒙谷原香食品有限公司成立，法定代表人为王利娟，注册资本60万人民 币，经营范围为许可项目：食品生产；食品销售；食品互联网销售；粮食加工食品生产。（依法须经批 准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为准） 一般项目：粮油仓储服务；食品进出口；食用农产品批发；食用农产品初加工；油料种植。（除依法须 经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

Core Viewpoint - Wufangzhai, known as the "first stock of zongzi," is planning to issue H-shares and list on the Hong Kong Stock Exchange to accelerate its internationalization strategy and enhance its overseas financing capabilities [1][4]. Group 1: Company Overview - Founded in 1921, Wufangzhai is one of the first "Chinese Time-honored Brands" and was listed on the Shanghai Stock Exchange in 2022 [2]. - The company operates in two main business segments: food and catering, with its product lines including zongzi, mooncakes, and other food items [2]. Group 2: Financial Performance - Wufangzhai's revenue for 2022-2024 is projected to be 24.62 billion, 26.35 billion, and 22.51 billion respectively, showing a decline of 14.87% in 2022, an increase of 7.04% in 2023, and a decline of 14.57% in 2024 [2]. - The net profit attributable to shareholders for the same period is expected to be 1.38 billion, 1.66 billion, and 1.42 billion, with a decrease of 29.01% in 2022, an increase of 19.74% in 2023, and a decrease of 14.24% in 2024 [2]. Group 3: Recent Developments - In the first half of the year, Wufangzhai reported a slight revenue increase of 0.66% to 15.92 billion, but net profit decreased by 16.70% to 1.95 billion [3]. - The company is currently in the preparatory stage for its H-share listing, which is expected to enhance its international market presence [3][4]. Group 4: International Expansion - Wufangzhai has been actively expanding its overseas market presence, establishing companies in Singapore, France, and Japan, with plans for new stores in Singapore's Changi Airport [4]. - Despite the ongoing internationalization efforts, revenue from overseas markets remains low, accounting for only 0.4% of total revenue in the first half of the year [4].

Core Points - The article emphasizes the importance of food safety for public health and the economy, highlighting the role of the Food Safety Law in promoting healthy industry development and safeguarding food safety in China [1][2]. Group 1: Implementation of Food Safety Law - From May to September, the National People's Congress conducted inspections in six provinces, finding that local authorities are actively implementing the Food Safety Law, enhancing regulatory measures, and improving the legal and standard systems [1][2]. - The inspections revealed positive outcomes in food safety enforcement, but also identified challenges such as the need for stronger oversight across the entire food supply chain and improved risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have established comprehensive traceability systems that allow consumers to track product origins and quality through digital means [2]. - In Nanning, Guangxi, a strict monitoring system for school food supplies has been implemented, ensuring that all food delivered to schools is fresh and safe through rigorous checks and surveillance [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation, prompting a focus on enhancing oversight in these areas [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market, while platforms like Ele.me are utilizing AI for real-time monitoring of food safety compliance [4][5]. Group 4: Social Participation in Food Safety - The article discusses the importance of social participation in food safety governance, highlighting initiatives where community members actively engage in monitoring food safety practices [6][7]. - The concept of social co-governance is being promoted, with various stakeholders, including retired teachers and citizens, participating in food safety oversight [6][7].

Core Viewpoint - The enforcement inspection of the Food Safety Law in China has revealed both progress in food safety governance and ongoing challenges that need to be addressed to ensure comprehensive safety from production to consumption [1][3]. Group 1: Implementation of Food Safety Law - The Food Safety Law, implemented in 2009 and revised in 2015, plays a crucial role in promoting the healthy development of the food industry and safeguarding public health [1]. - From May to September this year, inspections were conducted in six provinces, showing positive outcomes in food safety enforcement and the establishment of a more robust regulatory framework [1][2]. - Despite improvements, challenges remain, including the need for stronger oversight across the entire food supply chain and enhanced risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have implemented comprehensive traceability systems that allow consumers to track the origin and quality of products [2]. - In Nanning, Guangxi, strict standards for food supply to schools have been established, ensuring fresh and safe food delivery through full-chain monitoring [2]. - Jiangxi Province has introduced regulations to standardize the entire process of tea oil production, enhancing consumer awareness through educational initiatives [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market [4]. - Companies like Ele.me are utilizing AI and real-time monitoring systems to enhance food safety oversight in their operations [4][5]. Group 4: Social Participation in Food Safety - The concept of social co-governance in food safety has gained traction, with community members actively participating in monitoring food safety practices [6][7]. - Initiatives such as "food safety volunteer supervisors" and clear labeling on food products empower consumers to engage in food safety oversight [6]. - The integration of public feedback into legislative processes related to food safety reflects a growing recognition of the importance of community involvement [6][7].