时值冬季，句容市茅山镇丁庄村的万亩葡萄园虽褪去了夏日的喧嚣，但在静默的藤蔓之下，一股由 科技赋能的蓬勃力量正在积蓄。 近日，南京农业大学园艺学院的教研团队再次走进丁庄，与茅山镇党委围绕科技小院未来发展与产 业基地建设深入交流。这不仅是校地合作的再深化，更是为2026年智慧葡萄园建设"把脉定向"，让这片 土地在寒冬中依然焕发着智慧农业的勃勃生机。 科技"嫁接"，让葡萄"家族"壮大 走进丁庄葡萄新品种试验基地，这里是一个名副其实的葡萄基因库。紫金红霞、夜色玫瑰、天宫墨 玉……2025年，科技小院成功引育新品种40余个，丁庄葡萄的"家族"已扩容至51个品种，彻底告别了十 年前品种单一的局面。 "以前全家凌晨抢着拉膜，现在躺着就能搞定。"葡农刘波笑着展示手机里的智能控制系统。这 种"知天而作"的智慧农业模式，正是科技小院推动产业升级的生动例证。 硬件的升级也为科研插上了腾飞的翅膀。焕然一新的产业配套实验室里，分子实验室、生理实验室 等功能区划分明确，冷冻干燥机、PCR仪等先进设备一应俱全。这些硬核装备成为葡萄品种选育和栽培 技术研究的"超级大脑"。2025年，20亩试验基地完成了土壤改良与排水系统升级；50余株新苗定 ...

转自：草原云 冬至时节，阳生春来。 出赤峰市喀喇沁旗锦山镇，一路沿美锦线向东南方向行驶，会遇见一个被群山环抱的美丽村庄——锦山 镇河南街道马鞍山村。 "山葡萄种植是马鞍山村的特色产业，是村里红色党建、绿色生态、紫色产业之一。现在村里'三色发展 模式'逐渐转变为'文旅体农商融合发展模式'，山葡萄种植也告别了单一模式。10月初，山葡萄采收完 毕，又是丰收的一年。"12月20日，马鞍山村党总支书记张金阳说。 马鞍山村因一座形似马鞍的山峰而得名。20世纪七八十年代，当地因无节制开垦山林和养殖牲畜，植被 遭到严重破坏，一度造成山体水土流失、生态环境恶化。"痛"则思变，马鞍山村"两委"开始带领村民恢 复植被。特别是党的十八大以来，马鞍山村大力推进生态建设，实施封山育林3000亩、人工造林1000 亩。目前，全村森林覆盖率达到90.2％，被评为"国家森林乡村"。 不负青山，方得金山。近年来，马鞍山村坚持发展山葡萄产业，为将产业做大做强，马鞍山村在扩大规 模效益、优化品种和延链强链上下足功夫，牵头创办专业合作社，抱团发展。目前，全村规模化种植山 葡萄3500亩，每亩年增收达到2000元。为提高山葡萄精深加工质效，马鞍山村还培 ...

中法关于农业和食品交流与合作的联合声明 1.值法兰西共和国总统2025年12月3日至5日于中国国事访问之际，两国元首重申了农业在双边关系中至 关重要的地位以及落实2023年4月7日的联合声明和习近平主席2023年4月提出的"从法国农场到中国餐 桌"的全链条快速协同机制。 8.继续在葡萄种植和葡萄酒酿造领域积极开展合作。中法两国乐见2024年5月国事访问期间中国国家知 识产权局与法国农业和粮食主权部、法国国家原产地和质量管理局续签的农业和食品地理标志合作议定 书得到积极落实，两国元首欢迎勃艮第产区70个地理标志在中国获得认定。 9.中国和法国支持深化两国在农业领域的合作，该领域已经展现出在推动高等教育、职业教育、葡萄酒 及肉牛养殖等领域的交流上的坚定承诺。 2.中国和法国是两大农业强国，对农业有着同样关注。适应气候变化，通过运用技术和推广农业生态实 践来支持行业提质增效、农民增收、农村地区活力以及全球粮食安全，这些都是需要推进的共同任务。 另外，中法同为丰富美食文化遗产继承者，都以开放和对话的精神促进两国餐饮文化的交流。 10.中法两国愿加强农食领域的合作伙伴关系。双方将继续探索新模式和以合作社交流为例的新领域 ...

Core Insights - The company actively supports rural financial initiatives and implements inclusive finance measures to boost the development of the livestock industry [1] Group 1: Financial Support for Livestock Industry - The company has introduced innovative financial products like "Golden Cow Loan" to address the capital-intensive nature of the black cattle industry, providing long-term loans with flexible repayment options [2] - 90% of the 782 cattle farming entities in Gaoqing County have received financial support from the company, with an average credit line of 3 million yuan for 25 black cattle farmers [2] - The company has tailored financial solutions for the meat duck industry, providing a timely loan of 1.5 million yuan to Gaoqing Xinwang Breeding Co., enabling them to expand their operations significantly [3] Group 2: Support for Agricultural Development - The company has facilitated the growth of the grape planting industry by providing a 300,000 yuan "Credit e-loan" to a local cooperative, addressing urgent funding needs for cultivation [5] - The company has implemented a dynamic village-based service mechanism, ensuring timely financial support and cost reductions for agricultural inputs, resulting in a total credit line of 70 million yuan for greenhouse farmers [5] - The cooperative has evolved into a significant standardized grape planting base, leveraging local agricultural advantages and technology to enhance productivity [4]

Core Viewpoint - The article emphasizes the importance of improving rural living environments as a key task for comprehensive rural revitalization, highlighting the creation of high-quality living spaces in villages as a fundamental requirement for meeting the needs of farmers for a better life [1]. Group 1: 15-Minute Waterfront Circle Initiative - The "15-minute waterfront circle" initiative in Pujiang County, Zhejiang, aims to create harmonious living spaces by leveraging water resources, enhancing the quality of life for residents [2][6]. - The initiative includes a comprehensive planning map that covers 98% of villages and communities, ensuring accessibility to water-related activities within a short distance [12]. - The design incorporates ecological elements, entertainment facilities, and retains original features like ancient trees and docks, promoting a vision of "500 meters to green, 1000 meters to water, and 2000 meters to waterfront access" [16]. Group 2: Economic and Environmental Transformation - The initiative has transformed previously polluted areas into vibrant tourist spots, with the "water economy" showing significant vitality [18]. - Over three years, Pujiang County closed over 20,000 polluting enterprises, shifting from a water pollution crisis to a thriving ecological environment [30]. - The county's waterfront tourism revenue is projected to reach 3.55 billion yuan in 2024, with ecological value conversion estimated at 6.14 billion yuan [30]. Group 3: Future Development Plans - The "Happy River and Lake" future development plan aims to enhance flood control capabilities while integrating ecological tourism into the reservoir area [34]. - The expansion of the Anhua Reservoir is a key project that will support the "15-minute waterfront circle" and establish a water sports base [35]. - The initiative includes the design of 38 travel routes connecting various attractions, enhancing the overall tourism experience [41]. Group 4: Agricultural and Community Impact - The initiative has revitalized traditional agriculture, particularly in grape cultivation, by applying modern agricultural techniques and improving product quality [43][45]. - Local leaders express a commitment to making their areas more attractive for tourists and ensuring that industries thrive through water resources [48]. - The overall goal is to create a sustainable model for rural revitalization, where every water resource contributes to community prosperity [50].

Core Viewpoint - The article emphasizes the importance of improving rural living environments as a key task for comprehensive rural revitalization, highlighting the innovative "15-minute water-friendly zone" initiative in Pujiang County, Zhejiang, which aims to create quality living spaces by leveraging water resources [2][50]. Group 1: Water-Friendly Zone Initiative - Pujiang County has developed a "15-minute water-friendly zone" that promotes harmonious coexistence between people and water, creating a pathway for rural revitalization through water [2][10]. - The initiative includes a comprehensive planning map that covers 98% of villages, ensuring that residents can access green spaces and water within a short distance [14][18]. - The design incorporates ecological elements, entertainment facilities, and retains natural features, aiming for a vision where residents can see greenery within 500 meters and water within 1000 meters [18][22]. Group 2: Economic and Environmental Impact - The "15-minute water-friendly zone" not only addresses public needs but also outlines a blueprint for industrial upgrading and rural prosperity, transforming previously polluted areas into popular tourist destinations [20][32]. - The county has closed over 20,000 polluting enterprises in three years, shifting from a water pollution crisis to a thriving "water economy" [20][32]. - In 2024, the expected revenue from waterfront tourism is projected to be 3.55 billion, with ecological value conversion estimated at 6.14 billion [32]. Group 3: Future Development Plans - The article discusses ongoing projects like the expansion of the Anhua Reservoir, which aims to enhance flood control and integrate ecological tourism into the water-friendly zone [34][36]. - Plans include creating a dynamic development path that maximizes the utility of every water resource for flood control, irrigation, and ecological benefits [41][50]. - The initiative aims to ensure that every village benefits from the water resources, promoting a sustainable and prosperous rural economy [48][52].

Core Viewpoint - The article emphasizes the importance of improving rural living environments as a key task for comprehensive rural revitalization, highlighting the innovative "15-minute water circle" initiative in Pujiang County, Zhejiang, which aims to create quality living spaces by leveraging water resources [1][10][19]. Group 1: "15-Minute Water Circle" Initiative - The "15-minute water circle" plan covers 98% of villages and communities in Pujiang County, allowing residents to access green spaces and water bodies within a short distance [6][10]. - The initiative was developed through extensive community engagement, identifying specific needs such as safe swimming areas and fishing platforms [4][7]. - The design incorporates ecological features and retains historical elements, promoting a harmonious relationship between people and water [10][12]. Group 2: Economic and Social Impact - The "15-minute water circle" not only addresses public needs but also serves as a blueprint for industrial upgrading and rural prosperity, transforming previously polluted areas into popular tourist destinations [10][19]. - In 2024, the projected revenue from waterfront tourism in Pujiang County is expected to reach 3.55 billion, with water ecological value conversion estimated at 6.14 billion [19]. - The initiative has led to significant changes in local industries, with a focus on sustainable practices and enhancing the quality of agricultural products [32][35]. Group 3: Future Development Plans - The ongoing efforts include expanding the "15-minute water circle" to cover more areas and integrating ecological tourism into flood control projects [24][26]. - The local government aims to enhance the quality of life for residents by improving access to water resources and promoting community engagement in environmental stewardship [37][38]. - The initiative is part of a broader strategy to activate rural development dynamics and improve the overall living experience for residents [37][38].

Core Viewpoint - The grape wine industry in Guangxi Hezhou is opening up new markets in the Greater Bay Area, leading to increased income for local farmers through innovative agricultural practices and industry integration [1][2]. Group 1: Industry Development - The grape planting area in Pinggui District has reached 1,700 acres, with over 10 varieties including wine grapes and summer black grapes [2]. - The local grape wine production model combines "Party branch + cooperative + farmers," resulting in an annual output of approximately 200 tons and a value of around 1.6 million yuan [2]. - The district is focusing on creating a comprehensive rural tourism experience that includes grape picking, unique homestays, and educational programs, enhancing the value chain of the grape wine industry [4]. Group 2: Economic Impact - The introduction of high-quality grape varieties and advanced winemaking equipment has significantly improved production quality, with a single wine vat selling for 9,000 yuan, equivalent to the price of over one acre of fresh grapes [1][2]. - The local economy is benefiting from the integration of agriculture and tourism, with over 30 households participating in grape cultivation, thus increasing their income [2][4]. - Farmers are encouraged to share in the value-added benefits of the grape wine industry through land transfer, employment opportunities, and profit-sharing models [4].

Core Insights - The article highlights the transformation of Qianjia Village in Hebei's Quzhou County into a vibrant tourist destination through the integration of agriculture and art, driven by collaboration between two universities [2][5]. Group 1: Agricultural and Cultural Integration - Qianjia Village, known for its grape cultivation, has seen a decline in grape profits due to increased competition, prompting local youth to seek work elsewhere [2]. - The collaboration between China Agricultural University and Sichuan Fine Arts Institute aims to revitalize rural industries by merging agricultural practices with cultural and artistic initiatives [2][5]. - The project has led to the creation of various artisanal products, including grass-woven items and culturally themed toys, enhancing the village's appeal to tourists [2][4]. Group 2: Community Engagement and Events - A special "village evening" event attracted over 200 villagers from surrounding areas, featuring a fashion show made from local materials, showcasing community involvement [4]. - The summer workshop resulted in the creation of 45 rural paintings, over 100 artistic dyeing works, and several public space renovation plans, fostering local artistic expression [4]. - The initiative has inspired local youth to engage in creative projects, transforming abandoned walls into cultural landscapes through mural art [4]. Group 3: Future Development Plans - Following the workshop, a joint educational practice base named "Fengyi Society: Quxzhou Symbiosis" was established to further explore the intersection of art and agriculture [5]. - Future activities will include public art installations, ecological education festivals, and workshops aimed at revitalizing local culture and promoting sustainable development [5].

Core Viewpoint - The article discusses the rising popularity of the "Sunshine Rose" grape variety, originally from Japan, and addresses various controversies regarding its quality and cultivation practices, aiming to clarify misconceptions through seven key questions [1]. Group 1: Origin and Characteristics - The "Sunshine Rose" grape variety originated in Japan, developed through hybridization of "Aki Tsukushi 21" and "Shiran" and registered in March 2006, later introduced to China in 2009 [2]. - This grape is known for its sweet taste, crisp texture, rose fragrance, beautiful appearance, and resistance to cracking and transportation, making it popular among consumers [3]. Group 2: Market Authenticity - The "Qing Wang" grape, marketed in China, is a trademark registered in Japan but is not an authentic import due to current restrictions on Japanese grape imports, meaning all "Qing Wang" grapes in the market are counterfeit [4]. Group 3: Agricultural Practices - Claims that "Sunshine Rose" is produced using excessive pesticides are addressed, clarifying that typically only 5 to 10 pesticide applications are needed throughout its growth cycle, with no significant residue issues [5][6]. - The grape's long shelf life is attributed to its inherent hard texture and proper storage conditions, rather than chemical treatments [8]. Group 4: Sweetness and Quality Concerns - The sweetness of "Sunshine Rose," with sugar content around 20% to 26%, is a natural characteristic of the variety, enhanced by specific cultivation methods that create favorable temperature variations [9]. - The use of growth regulators, often referred to as "bulking agents," is explained as safe when used correctly, although improper use can affect the fruit's quality [10]. Group 5: Consumer Guidance - Despite concerns over declining quality due to increased production, high-quality "Sunshine Rose" grapes are still available from regions like Yunnan, Shandong, and Sichuan, where quality is prioritized [11]. - Consumers are advised to select grapes that are yellowish, aromatic, and uniformly shaped to ensure a better tasting experience [11].