据介绍，今年以来，市场监管总局围绕人民群众急难愁盼，组建抽检蓝军队伍，探索开展食品安全抽 检"指南针"行动，提高精准发现风险能力。 据了解，按照行动计划，市场监管总局在全国范围内对粮食加工品、食用油（油脂及其制品）、调味 品、肉制品、乳制品、饮料、方便食品、饼干、罐头、冷冻饮品、速冻食品、薯类和膨化食品、糖果制 品、茶叶及相关制品、酒类、蔬菜制品、水果制品、炒货食品及坚果制品、蛋制品、可可及焙烤咖啡产 品、食糖、水产制品、淀粉及淀粉制品、糕点、豆制品、蜂产品、餐饮食品、食用农产品和食品添加剂 等进行抽检，同时视情况对婴幼儿配方食品、特殊医学用途配方食品、特殊膳食食品、保健食品进行抽 检。行动于今年7月1日开始，至2026年6月30日结束，抽检监测总批次数约3000批次。 经过政府公开招标，此次行动确定由上海市质量监督检验技术研究院有限公司（以下简称"上海市质检 院"）、北京市食品检验研究院（北京市食品安全监控和风险评估中心）（以下简称"北京市食检院"） 和四川省食品检验研究院（以下简称"四川省食检院"）开展相关工作。 为确保行动高效有序推进，上海市质检院成立蓝军专项工作组，由院、所两级负责人统筹，成员包括多 ...

记者从省市场监管局获悉：近日，依托西安市食品药品检验所筹建的陕西省食源性兴奋剂检验检测 中心、依托咸阳市食品药品检验检测中心筹建的陕西省茯茶质量检验检测中心获批成立。两家省级质检 中心的成立旨在加强产品质量监管，推动产业升级，提升我省在检验检测领域的竞争力，是陕西省在食 品安全与特色产业质量管控领域的重大举措，将为体育赛事安全保障及茯茶产业高质量发展注入强劲动 力。 省市场监管局相关负责人表示，两个中心的建成，将为服务我省高质量发展、加强关键核心技术攻 关、提升产业支撑和服务保障水平、构建适配新质生产力发展需求的质量基础设施提供有力支撑。（记 者：刘芊羽） 作为中国茯茶的重要发源地与核心产区，咸阳拥有数百年的茯茶制作历史，深厚的产业基础与文化 底蕴使其成为陕西茯茶产业的"核心腹地"。随着茯茶消费市场的不断扩大，消费者对产品质量、安全及 品质的要求日益提升，同时茯茶产业在标准化生产、工艺创新、品牌建设及国内外市场拓展等方面面临 着更大的挑战。陕西省茯茶质量检验检测中心将采取科研引领、企业自主、共同发展的模式，推动形成 省域内的产业链创新体系，促进提高茯茶市场竞争力和品牌影响力，助力全省茯茶产业高质量发展。 食源 ...

Core Viewpoint - The State Administration for Market Regulation has released a list of food adulteration testing methods for 2025, inviting research units to participate in developing solutions to address significant challenges in food safety testing [1] Group 1: Focus Areas of Testing - The initiative targets three major technical challenges in detecting food adulteration: 1. Identification and quantification of animal-derived substances in meat products, such as detecting duck meat in lamb [1] 2. Identification and quantification of other oils in edible vegetable oils, for example, measuring soybean oil mixed with peanut oil [1] 3. Quantification of genetically modified components in edible vegetable oils, such as measuring genetically modified soybean oil in soybean oil [1] Group 2: Importance and Challenges - Food adulteration is a prevalent issue in food safety that attracts significant consumer attention [1] - The technical difficulty in accurately detecting these adulterations arises from the high similarity in chemical compositions of similar food products, making it challenging to extract and test genetic information after processing [1] - Currently, there are no established standard testing methods globally for these issues [1] Group 3: Strategic Approach - The State Administration for Market Regulation aims to lead the development of testing methods through technological innovation and encourages societal resources to participate in the research and development of these methods [1] - The goal is to effectively address the technical challenges of food adulteration testing and ensure the safety of food consumed by the public [1]

Core Viewpoint - The article highlights the dedication and achievements of Shi Guohua, the Party Secretary and Director of the Hebei Provincial Food Inspection Research Institute, in ensuring food safety and advancing the food industry in China [1][2]. Group 1: Leadership and Achievements - Shi Guohua has led the Hebei Provincial Food Inspection Research Institute to complete 35,000 batches of food safety inspections annually, demonstrating strong scientific and technical capabilities [2]. - The institute has been recognized for its contributions to national food safety, having undertaken key analysis work for special medical foods and other categories for seven consecutive years [2]. - Shi Guohua has authored over 20 risk assessment reports that serve as critical scientific bases for government regulatory decisions, facilitating a shift from reactive to proactive food safety measures [2]. Group 2: Contributions to Major Events - For the 2022 Beijing Winter Olympics, Shi Guohua's team developed 55 detection methods for foodborne stimulants, ensuring comprehensive safety measures during the event [3]. - The Hebei Provincial Food Inspection Research Institute received multiple accolades for its role in supporting food safety during the Winter Olympics [3]. Group 3: Industry Support and Development - Shi Guohua emphasizes a people-centered approach, actively engaging with food enterprises to address their challenges, such as developing a multi-dimensional detection system for infant formula production [4]. - His initiatives have led to the establishment of 10 detection technical specifications and 25 management regulations, significantly enhancing production quality and efficiency for local enterprises [4]. Group 4: Innovation and Research - In 2019, Shi Guohua established an innovation studio focused on addressing key issues in the special food industry, leading to the completion of 8 national and 40 provincial research projects [6]. - The studio has produced 54 standards, published 130 academic papers, and received numerous awards, including the Special Prize from the China Federation of Commerce [6]. Group 5: Recognition and Awards - Shi Guohua's innovation studio was awarded the "Hebei Province Model Worker and Craftsman Talent Innovation Studio" and he received multiple personal accolades for his contributions to food safety [7]. - The Hebei Provincial Food Inspection Research Institute has been recognized with various national and provincial awards for its scientific outreach and public education efforts in food safety [7].