沈阳市市场监管部门相关负责人表示，截至目前，沈阳市市本级已完成食品抽样22487批次、检验22209 批次，排查出不合格（问题）食品471批次；"你点我检"检验500批次，发现不合格食品8批次。通过"你 点我检"活动，让消费者在可感可知的监管服务中增强食品安全获得感、幸福感、安全感。 活动现场，市场监管部门以"保障节日饮食安全"为核心，通过发放科普宣传手册、开展现场答疑讲解等 多种形式，向市民普及食品安全法律法规和消费维权 【下载黑猫投诉客户端】知识。工作人员主动引 导消费者扫描二维码，登录"你点我检"线上民意征集系统，自主点选最关注、最想检测的食品品种。结 合节日热销食品品类及群众点选意见，监管人员联合检验机构抽样人员直奔超市生鲜、粮油、零食等重 点区域开展现场抽样，所抽样品将第一时间送往专业实验室进行检测，检测结果将通过沈阳市市场监管 局官方网站及时向社会公示。对检验发现的不合格食品，监管部门将依法依规开展核查处置，坚决守住 食品安全底线。与此同时，检测人员还对市民点选的蔬菜、肉类、水果等节前热销食品开展现场快速检 测，实时公示检测结果，让监管过程直观可见、触手可及，既筑牢了节日食品安全防线，又通过"看得 ...

Core Insights - The State Administration for Market Regulation (SAMR) has initiated the "Compass" action to enhance food safety inspections across various food categories, aiming to improve risk detection capabilities [1][2][4] Group 1: Action Overview - The "Compass" action began on July 1, 2023, and is set to continue until June 30, 2026, with a total of approximately 3,000 inspection batches planned [1] - The action focuses on a wide range of food products, including grains, oils, seasonings, meat, dairy, beverages, and more, with additional inspections for infant formula and special dietary foods as needed [1] Group 2: Implementation and Coordination - The Shanghai Quality Supervision and Inspection Technology Research Institute, Beijing Food Inspection Research Institute, and Sichuan Food Inspection Research Institute have been designated to carry out the inspections [2] - A specialized working group has been established by the Shanghai Quality Institute to ensure efficient progress, including subgroups for public opinion, technology, inspections, and reporting [2] Group 3: Technical and Analytical Support - The Beijing Food Inspection Institute has developed a rapid response mechanism to address food safety issues, completing inspection processes within seven working days [3] - The Sichuan Food Inspection Institute has taken the lead on nine special tasks and participated in ten others, establishing a dedicated mechanism for task coordination and prioritization [3]

Group 1 - The establishment of the Shaanxi Provincial Foodborne Stimulant Testing Center and the Shaanxi Provincial Fuzhuan Tea Quality Testing Center aims to enhance product quality supervision, promote industrial upgrading, and improve competitiveness in the inspection and testing field in Shaanxi Province [1][2] - The Foodborne Stimulant Testing Center will integrate technical resources, improve testing standards, and enhance detection capabilities to strengthen risk prevention in sports events, ensuring high-quality development in sports [1] - The Fuzhuan Tea Quality Testing Center will adopt a model of research-driven, enterprise-led, and collaborative development to promote an innovative industrial chain system within the province, enhancing market competitiveness and brand influence of Fuzhuan tea [2] Group 2 - The establishment of both testing centers is a significant measure for food safety and quality control in Shaanxi Province, providing strong support for high-quality development and addressing key technological challenges [2]

Core Viewpoint - The State Administration for Market Regulation has released a list of food adulteration testing methods for 2025, inviting research units to participate in developing solutions to address significant challenges in food safety testing [1] Group 1: Focus Areas of Testing - The initiative targets three major technical challenges in detecting food adulteration: 1. Identification and quantification of animal-derived substances in meat products, such as detecting duck meat in lamb [1] 2. Identification and quantification of other oils in edible vegetable oils, for example, measuring soybean oil mixed with peanut oil [1] 3. Quantification of genetically modified components in edible vegetable oils, such as measuring genetically modified soybean oil in soybean oil [1] Group 2: Importance and Challenges - Food adulteration is a prevalent issue in food safety that attracts significant consumer attention [1] - The technical difficulty in accurately detecting these adulterations arises from the high similarity in chemical compositions of similar food products, making it challenging to extract and test genetic information after processing [1] - Currently, there are no established standard testing methods globally for these issues [1] Group 3: Strategic Approach - The State Administration for Market Regulation aims to lead the development of testing methods through technological innovation and encourages societal resources to participate in the research and development of these methods [1] - The goal is to effectively address the technical challenges of food adulteration testing and ensure the safety of food consumed by the public [1]

Core Viewpoint - The article highlights the dedication and achievements of Shi Guohua, the Party Secretary and Director of the Hebei Provincial Food Inspection Research Institute, in ensuring food safety and advancing the food industry in China [1][2]. Group 1: Leadership and Achievements - Shi Guohua has led the Hebei Provincial Food Inspection Research Institute to complete 35,000 batches of food safety inspections annually, demonstrating strong scientific and technical capabilities [2]. - The institute has been recognized for its contributions to national food safety, having undertaken key analysis work for special medical foods and other categories for seven consecutive years [2]. - Shi Guohua has authored over 20 risk assessment reports that serve as critical scientific bases for government regulatory decisions, facilitating a shift from reactive to proactive food safety measures [2]. Group 2: Contributions to Major Events - For the 2022 Beijing Winter Olympics, Shi Guohua's team developed 55 detection methods for foodborne stimulants, ensuring comprehensive safety measures during the event [3]. - The Hebei Provincial Food Inspection Research Institute received multiple accolades for its role in supporting food safety during the Winter Olympics [3]. Group 3: Industry Support and Development - Shi Guohua emphasizes a people-centered approach, actively engaging with food enterprises to address their challenges, such as developing a multi-dimensional detection system for infant formula production [4]. - His initiatives have led to the establishment of 10 detection technical specifications and 25 management regulations, significantly enhancing production quality and efficiency for local enterprises [4]. Group 4: Innovation and Research - In 2019, Shi Guohua established an innovation studio focused on addressing key issues in the special food industry, leading to the completion of 8 national and 40 provincial research projects [6]. - The studio has produced 54 standards, published 130 academic papers, and received numerous awards, including the Special Prize from the China Federation of Commerce [6]. Group 5: Recognition and Awards - Shi Guohua's innovation studio was awarded the "Hebei Province Model Worker and Craftsman Talent Innovation Studio" and he received multiple personal accolades for his contributions to food safety [7]. - The Hebei Provincial Food Inspection Research Institute has been recognized with various national and provincial awards for its scientific outreach and public education efforts in food safety [7].