Core Viewpoint - The State Administration for Market Regulation has released a list of food adulteration testing methods for 2025, inviting research units to participate in developing solutions to address significant challenges in food safety testing [1] Group 1: Focus Areas of Testing - The initiative targets three major technical challenges in detecting food adulteration: 1. Identification and quantification of animal-derived substances in meat products, such as detecting duck meat in lamb [1] 2. Identification and quantification of other oils in edible vegetable oils, for example, measuring soybean oil mixed with peanut oil [1] 3. Quantification of genetically modified components in edible vegetable oils, such as measuring genetically modified soybean oil in soybean oil [1] Group 2: Importance and Challenges - Food adulteration is a prevalent issue in food safety that attracts significant consumer attention [1] - The technical difficulty in accurately detecting these adulterations arises from the high similarity in chemical compositions of similar food products, making it challenging to extract and test genetic information after processing [1] - Currently, there are no established standard testing methods globally for these issues [1] Group 3: Strategic Approach - The State Administration for Market Regulation aims to lead the development of testing methods through technological innovation and encourages societal resources to participate in the research and development of these methods [1] - The goal is to effectively address the technical challenges of food adulteration testing and ensure the safety of food consumed by the public [1]

Core Viewpoint - The article highlights the dedication and achievements of Shi Guohua, the Party Secretary and Director of the Hebei Provincial Food Inspection Research Institute, in ensuring food safety and advancing the food industry in China [1][2]. Group 1: Leadership and Achievements - Shi Guohua has led the Hebei Provincial Food Inspection Research Institute to complete 35,000 batches of food safety inspections annually, demonstrating strong scientific and technical capabilities [2]. - The institute has been recognized for its contributions to national food safety, having undertaken key analysis work for special medical foods and other categories for seven consecutive years [2]. - Shi Guohua has authored over 20 risk assessment reports that serve as critical scientific bases for government regulatory decisions, facilitating a shift from reactive to proactive food safety measures [2]. Group 2: Contributions to Major Events - For the 2022 Beijing Winter Olympics, Shi Guohua's team developed 55 detection methods for foodborne stimulants, ensuring comprehensive safety measures during the event [3]. - The Hebei Provincial Food Inspection Research Institute received multiple accolades for its role in supporting food safety during the Winter Olympics [3]. Group 3: Industry Support and Development - Shi Guohua emphasizes a people-centered approach, actively engaging with food enterprises to address their challenges, such as developing a multi-dimensional detection system for infant formula production [4]. - His initiatives have led to the establishment of 10 detection technical specifications and 25 management regulations, significantly enhancing production quality and efficiency for local enterprises [4]. Group 4: Innovation and Research - In 2019, Shi Guohua established an innovation studio focused on addressing key issues in the special food industry, leading to the completion of 8 national and 40 provincial research projects [6]. - The studio has produced 54 standards, published 130 academic papers, and received numerous awards, including the Special Prize from the China Federation of Commerce [6]. Group 5: Recognition and Awards - Shi Guohua's innovation studio was awarded the "Hebei Province Model Worker and Craftsman Talent Innovation Studio" and he received multiple personal accolades for his contributions to food safety [7]. - The Hebei Provincial Food Inspection Research Institute has been recognized with various national and provincial awards for its scientific outreach and public education efforts in food safety [7].