陕西日报记者 刘正龙文/图 1月26日，腊月初八，秦岭南麓的商洛山区呵气成霜。但在商洛市商州区沙河子镇党塬村的阳光种养家庭 农场，新建的智慧化大棚里暖意融融。 "党的二十届四中全会明确提出，加快农业农村现代化，扎实推进乡村全面振兴。"商洛市农业农村局产 业规划计财科科长严小平说，"对我们而言，落实会议精神就要用科技赋能传统产业，让'土特产'也有'科技范 儿'。" 科技赋能的成效，在商洛的菌菇种植大棚中处处可见。柞水县西川村的菌菇智能化远程测控系统，是在 科技部的帮扶下建成的。"以前靠经验，看天吃饭，现在我们进行的是物联网、云计算等信息技术下的科学管 理。"科技部陕西科技帮扶团柞水执行团成员任浙豪说。 "智能系统让村民通过手机就能管理大棚，实现温湿度远程调控和自动化管理，连巡检都有智能机器人帮 忙，实时采集高清图像、环境数据，实现远程数据分析。"西川村党支部书记胡定峰说。 这种"靠数据"的精细，提升了农业生产的智能化、精准化水平，更换来了实实在在的经济效益。胡定峰 带领记者走进一座刚消完毒的大棚，掀开地上的保温毯，指着正在生长的羊肚菌说："黑木耳9月底收完，11 月种羊肚菌，来年4月收，接着种上黄背木耳。同一个 ...

1月26日，腊月初八，秦岭南麓的商洛山区呵气成霜。但在商洛市商州区沙河子镇党塬村的阳光种 养家庭农场，新建的智慧化大棚里暖意融融。 54岁的农场负责人党红俯身查看菌棒，手机上实时显示着棚内数据：温度20.3℃，湿度78％。"要 像照顾婴儿一样精细呵护。"她轻轻拿起菌棒，一簇簇香菇密密匝匝，伞盖浑圆，菌褶匀称。 不远处的几个大棚里，工人正在紧锣密鼓地采摘香菇。忙碌的场景成为商洛食用菌产业发展的生动 注脚。2025年，这座秦岭腹地的山城交出了一份亮眼的成绩单：全市食用菌规模达5.08亿袋，鲜品产量 50.01万吨，从业者超12万人，专业村60个，标准大棚7000个。小菌菇已成为当地巩固脱贫成果、推进 乡村振兴的支柱产业。 "党的二十届四中全会明确提出，加快农业农村现代化，扎实推进乡村全面振兴。"商洛市农业农村 局产业规划计财科科长严小平说，"对我们而言，落实会议精神就要用科技赋能传统产业，让'土特 产'也有'科技范儿'。" 科技赋能的成效，在商洛的菌菇种植大棚中处处可见。柞水县西川村的菌菇智能化远程测控系统， 是在科技部的帮扶下建成的。"以前靠经验，看天吃饭，现在我们进行的是物联网、云计算等信息技术 下的科学管理 ...

Core Viewpoint - Gutian County, known as the "Mushroom Capital of China," has become a leading producer of edible fungi, particularly silver ear mushrooms, with 90% of the national output coming from this region [1][4]. Industry Overview - By 2025, the total output value of the edible mushroom industry chain in Gutian County is projected to reach 31.5 billion yuan, with products exported to over 20 countries and regions including Southeast Asia and Europe [2]. - The fresh edible mushroom production in Gutian County is expected to exceed 1 million tons, with silver ear mushrooms accounting for over 450,000 tons [4]. Production Techniques and Innovations - Gutian has transitioned from traditional cultivation methods to modern techniques, including the use of photovoltaic greenhouses, which enhance control over temperature and humidity, reduce pest issues, and lower electricity costs [3]. - The introduction of intelligent cultivation systems has allowed for year-round production, doubling yields while significantly reducing labor costs [9]. Industry Ecosystem - The silver ear industry in Gutian has developed a complete ecosystem from research and development of strains to cultivation, processing, and sales, encompassing over 60 product series across various categories [5]. - The county has established stable supply relationships with major supermarkets and pharmaceutical companies, and over 400 e-commerce enterprises facilitate the export of Gutian silver ear products [5]. Economic Impact - More than 70% of the agricultural population in Gutian is engaged in the edible mushroom industry, which contributes to 70% of the county's agricultural output value and 70% of farmers' cash income [5][6]. - The development of the silver ear industry has transformed the local economy and dietary habits, significantly improving the livelihoods of the residents [7][8]. Future Directions - Gutian County is actively promoting diversification in the industry, including the integration of silver ear products with ecological tourism to attract visitors and enhance consumer engagement [13]. - The county is also focusing on high-quality transformation and upgrading of the edible mushroom industry, aiming to build a modern industrial highland [11]. Challenges and Strategies - Despite rapid growth, the industry faces challenges such as talent shortages, weak brand building, and intense market competition [12]. - To address these issues, Gutian is implementing a "Mushroom Talent Revitalization Plan" in collaboration with local universities to cultivate expertise in various fields related to the industry [14].

Core Insights - The article highlights that 90% of the country's silver fungus comes from Gutian County, which is referred to as the "Mushroom Capital of China" [1][2] - By 2025, the total output value of the edible fungus industry chain in Gutian County is projected to reach 31.5 billion yuan, with products exported to over 20 countries and regions [2] - The silver fungus industry in Gutian has evolved into a comprehensive ecosystem, including research, cultivation, processing, and sales, contributing significantly to local agriculture and economy [5][6] Industry Overview - Gutian County has established itself as a leader in the edible fungus industry, with over 70% of its agricultural population engaged in this sector and 70% of agricultural output value derived from it [5][6] - The county has developed a complete silver fungus industry chain, producing over 100,000 tons of fresh edible fungus by 2025, with silver fungus accounting for more than 45,000 tons, representing over 90% of national production [4][5] Technological Advancements - The introduction of modern cultivation techniques, such as intelligent cultivation systems, has significantly increased production efficiency and reduced costs [10][11] - Continuous investment in research and development, with 3% to 5% of annual sales allocated to enhance product variety and processing capabilities, has been a key strategy for growth [11][16] Market Dynamics - The silver fungus industry has faced challenges such as market saturation and price drops, prompting a shift towards deep processing and innovation to maintain competitiveness [10][13] - The rise of e-commerce and live streaming has expanded the market reach of Gutian silver fungus, allowing it to penetrate new consumer segments [12][17] Future Directions - Gutian County is actively pursuing diversification in its industry, including the integration of silver fungus with ecological tourism to attract visitors and enhance consumer engagement [14][15] - The establishment of partnerships with educational institutions aims to address talent shortages and foster innovation within the industry [16]

Core Insights - The article highlights the growth and diversification of the edible mushroom industry in China, emphasizing its status as the world's largest producer and consumer, accounting for over 70% of global production [8][9][12]. Market Dynamics - The summer season has seen increased consumer enthusiasm for mushrooms, with various new culinary applications emerging across China [5][6]. - Major provinces for mushroom production and sales include Henan, Fujian, Heilongjiang, and Hebei, with Yunnan leading in wild mushrooms [5]. Economic Impact - The edible mushroom industry in China has an annual production exceeding 40 million tons, with a market value surpassing 380 billion yuan [8]. - The industry is recognized as a "3000 billion-level" sector, following grains, oils, vegetables, and fruits [8]. Technological Advancements - The cultivation of mushrooms requires technical expertise, with factors such as temperature, humidity, and light being critical for success [9][10]. - Investments in technology and collaboration with regions like Fujian have improved production efficiency and reduced costs significantly [10][11]. Consumer Trends - The demand for mushrooms is driven by their nutritional benefits, including being a source of dietary fiber, amino acids, and proteins [12]. - The rise of e-commerce and new marketing strategies has expanded the sales reach of mushroom products [12]. Policy Support - Recent government policies have focused on enhancing the edible mushroom industry, including talent development and standardization of production [13][14]. - The establishment of specialized academic programs and the implementation of national standards are part of the efforts to support industry growth [13]. Future Outlook - The article suggests that the edible mushroom industry will continue to grow, with expectations for increased market size and product diversification [15]. - Emphasis on quality control, brand development, and technological upgrades in processing are seen as key areas for future improvement [14][15].

Core Viewpoint - The article highlights the development and innovation of the edible fungus industry in Gutian County, Fujian Province, particularly focusing on the achievements of Fujian Tiantian Source Biotechnology Co., Ltd. in promoting the cultivation and processing of silver ear mushrooms, which has become a significant economic driver for the region [1][5][7]. Company Overview - Fujian Tiantian Source Biotechnology Co., Ltd. integrates silver ear mushroom cultivation, factory-based planting, deep processing, leisure education, and cultural promotion [3]. - The company operates smart mushroom houses that utilize advanced technology for optimal growth conditions, significantly reducing infection rates to below 1% and minimizing labor requirements [3][5]. Production and Financial Performance - The company cultivates 10,000 bags of organic silver ear mushrooms daily, with an annual production of nearly 7 million mushroom bags and 3,960 tons of fresh mushrooms, generating an annual output value of approximately 120 million yuan [5]. - The company invests 3% to 5% of its annual sales into research and development to enhance mushroom varieties and improve processing technologies, holding 37 patents related to mushroom cultivation and processing [5][7]. Industry Impact - The edible fungus industry is a cornerstone of Gutian County's economy, with projections indicating a total production of 944,600 tons of edible fungi in 2024, contributing to a total industry chain value of 28 billion yuan [7]. - Silver ear mushroom production in Gutian County is expected to reach 416,000 tons, accounting for over 90% of the national output, with significant contributions to local agricultural income and employment [7]. Economic Contribution - Approximately 50% of agricultural funding in Gutian County is allocated to the edible fungus industry, with 60% of farmers' income derived from this sector, and 70% of the agricultural population engaged in mushroom cultivation [7]. - The region has established a new development pattern termed "56789," indicating the extensive economic impact of the edible fungus industry on local livelihoods and overall economic growth [7].