打赢脱贫攻坚战，衔接乡村振兴，一程接一程砥砺前行。 在河北围场满族蒙古族自治县八十三号村，乡亲们发展温泉民宿、森林康养等新业态，靠着一股子劲闯 出了好日子。在四川通江县，当地一任接着一任干，深耕银耳产业，一朵银耳成了致富支柱产业。云南 昭通市走产学研用协同创新路子，打造从育种到加工的马铃薯全产业链。在奔向美好生活的道路上，脱 贫群众勤劳致富，靠奋斗过上红火日子。 近年来，脱贫地区基础设施和公共服务持续改善，乡村产业发展提质增效，脱贫地区与其他地区发展差 距、脱贫人口与全国农民收入差距持续缩小，脱贫基础更加稳固、成效更可持续。 激发内生动力，需要坚持扶智与扶志相结合。人才振兴是乡村振兴的基础。一方面应引导人才服务乡 村，聚天下英才而用之。重庆江津区因村选派乡村振兴指导员，他们利用自身优势跑项目、找资金。福 建南安市有3600多名省市县三级科技特派员，帮助乡村产业破难题、闯新路。这些人才队伍带来了先进 的技术、管理，为乡村振兴注入源头活水。另一方面应加强乡村本土人才培育，鼓励以订单式培养、继 续教育、工匠传承等方式，让脱贫群众掌握实用技能，把更多脱贫群众培育成高素质农民和乡村工匠。 好日子都是奋斗出来的。牢牢守住 ...

秋天养生怎么吃？记住"少辛增酸"4个字，抓住"调和五味、滋养肺阴"的关键，既能顺应节气变化，又 能为冬季健康打基础。 "少辛"：减少辛辣刺激，避免耗伤肺阴 秋季燥邪易伤肺，肺主皮毛、开窍于鼻，故秋季常见口干、鼻干、皮肤干燥、干咳少痰等症状。中医 有"白色入肺"之说，多食白色滋阴食物可滋养肺阴、缓解秋燥；同时需兼顾脾胃(秋季脾胃功能易受影 响)，避免滋腻碍胃。 推荐食物：银耳、百合、莲藕等。 (责任编辑：叶景) 需少吃：辣椒、花椒、生姜、大蒜、洋葱、胡椒等辛温发散食物。尤其秋季干燥时，过量食用易引发咽 喉肿痛、口舌生疮、便秘等"上火"症。 "增酸"：多吃酸味食物，收敛肺气、生津止渴 推荐食材：梨子、酸梅、山楂、葡萄、石榴等。 ...

Group 1 - The transition from summer to autumn brings significant temperature differences, requiring individuals to adapt their health practices accordingly [1] - It is essential for vulnerable groups, such as the elderly and those with chronic diseases, to keep warm during the cooler mornings and evenings [1] - Dietary recommendations include consuming foods that nourish the lungs and alleviate dryness, such as lily bulbs, pears, and honey, while reducing intake of spicy and fried foods [1] Group 2 - The change in seasons is a peak period for cardiovascular diseases due to temperature fluctuations affecting blood pressure [2] - There is no scientific evidence supporting the claim that red wine or vinegar can soften blood vessels; excessive consumption may be harmful [2] - Maintaining a healthy lifestyle through balanced diet and exercise is crucial for managing blood pressure, blood lipids, and blood sugar levels [2]

Core Points - The article highlights the continuous progress in poverty alleviation and rural revitalization in Sichuan, with a focus on agricultural modernization and infrastructure development [1][2] - It emphasizes the importance of maintaining food security while increasing the income of rural residents, showcasing various initiatives and projects aimed at achieving these goals [1][2] Agricultural Development - The first industry value added is projected to grow by 2.5%, with rural residents' per capita disposable income increasing by 6.8% [1] - Sichuan has established 19 national modern agricultural industrial parks and built 1,000 high-yield demonstration plots for grain and oil [1] - The province aims to ensure stable grain planting area above 96 million acres and increase the comprehensive mechanization rate of major crops to 73% [1] Infrastructure Improvement - Sichuan plans to construct and renovate 11,000 kilometers of rural roads and add 6,192 natural villages with hardened roads [1] - The "Hundred-Thousand-Thousand Project" aims to enhance rural infrastructure and living conditions, with a total investment of 171.75 billion yuan for 8,448 projects [2] Poverty Alleviation and Employment - In the first half of 2023, 2.459 million people in Sichuan found employment, achieving 111.5% of the national target [1] - The province has implemented various support measures for 39 key poverty alleviation counties, including financial assistance and resource allocation [1] Industry Growth and Specialization - Sichuan's vegetable and edible fungus production increased by 3.4%, while fruit and tea production grew by 6.4% and 5.2%, respectively [2] - The province is focusing on developing specialty agricultural industries, with plans to cultivate 100 "Tianfu Granary" premium brands and support 30 export-oriented enterprises [2] Community and Cultural Development - The article discusses the "Village BA" basketball tournament and other community activities that enhance rural vitality and showcase development achievements [2] - Efforts are being made to improve public services and governance in rural areas, fostering a more civilized and prosperous community [2]

Group 1: Economic Development and Industry Support - The "Rujiangqing" edible fungus ecological technology demonstration park in Shule County showcases advanced factory-based cultivation techniques, contributing to local economic development [2][4] - The total investment for the edible fungus project is approximately 67.53 million yuan, with aid funds of 21.53 million yuan, generating an annual output value exceeding 36 million yuan and providing over 300 jobs [4] - Since the start of the "14th Five-Year Plan," Shandong's aid has led to the establishment of over 1,340 enterprises in the supported counties, creating more than 90,000 jobs, with 80% of these positions filled by ethnic minorities [6] Group 2: Education and Healthcare Initiatives - The "Hope Bathhouse" project has been implemented in 22 schools, providing modern bathing facilities and promoting hygiene among students, with an annual subsidy of 5.46 million yuan for operational costs [7][9] - Shandong's educational initiatives include sending 1,000 student teachers and establishing the "Taishan Class" education brand, enhancing local educational resources [9] - The local hospital has expanded from one clinical department to six, significantly increasing patient visits from dozens to over 600 daily, improving healthcare access for the community [9][12] Group 3: Cultural and Environmental Projects - Shandong's investment of over 76 million yuan in sports infrastructure has fostered youth engagement in sports, exemplified by the "Kashgar Cup" international youth football tournament [14] - The establishment of over 1,200 cultural facilities in the supported counties aims to promote traditional Chinese culture and enhance community engagement [16] - Environmental initiatives include a large-scale afforestation project that has reduced sandstorm days from over 150 to less than 50 annually, improving local ecological conditions [12][13]

Core Viewpoint - A common cold dish, specifically a type of mushroom, has led to severe health complications, including acute liver failure and metabolic acidosis, in a 68-year-old woman in Zhejiang, highlighting the dangers of improperly prepared food [3][4]. Group 1: Incident Overview - A 68-year-old woman experienced severe symptoms after consuming a cold dish made from white fungus that had been soaked overnight [3][4]. - She was hospitalized with liver function indicators exceeding normal values by several times, leading to a critical condition [4]. Group 2: Toxicity of Mycotoxin - The woman was suspected to have suffered from mycotoxin poisoning due to the consumption of improperly stored white fungus, which can produce a toxin called "mycotoxin" [4][6]. - Mycotoxin is highly toxic, with just 1 milligram being potentially lethal, and it is resistant to high temperatures and difficult to remove through cooking [6][7]. Group 3: Symptoms and Treatment - Symptoms of mycotoxin poisoning include abdominal discomfort, nausea, vomiting, diarrhea, dizziness, and general weakness, with a high mortality rate exceeding 40% in severe cases [7][8]. - Treatment options are limited, focusing on supportive care and blood plasma exchange, as there is no specific antidote for mycotoxin poisoning [4][7]. Group 4: Prevention Measures - To avoid mycotoxin poisoning, it is advised not to self-ferment food products, consume soaked mushrooms immediately, and purchase food from reputable sources [13][15]. - Proper storage conditions, such as keeping food in a cool, ventilated area and avoiding direct sunlight, are essential to prevent food spoilage [18][19].

Core Viewpoint - The successful cultivation of Jin Ear mushrooms in Xu Zhuang Town represents a new approach to the development of edible mushrooms in Xin County, which is known as the "hometown of Agaricus bisporus" in China [1][2]. Group 1: Historical Development - Xu Zhuang Town began developing the edible mushroom industry in the 1990s, following a structural adjustment in agriculture, with a significant focus on the cultivation of Agaricus bisporus [1]. - The town has received multiple accolades for its contributions to mushroom cultivation, including titles such as "National Small Mushroom New Rural Construction Demonstration Town" and "Shandong Province Small Mushroom New Rural Construction Advanced Unit" [1]. Group 2: Modern Agricultural Practices - The town has adopted a "one village, one product, one characteristic" development strategy, leveraging "Internet+" to enhance modern agricultural production and extend the industrial chain [2]. - The cultivation of Jin Ear mushrooms has been integrated into a comprehensive service model that includes production, processing, sales, and land leasing, showcasing a successful practice in agricultural modernization [2]. - The use of data-driven approaches in mushroom cultivation has replaced traditional experience-based methods, highlighting the impact of modern technology on agricultural practices [2].