转自：北京日报客户端 新华社香港/澳门12月21日电12月21日是二十四节气中的冬至，民间素有"冬至大过年"的俗谚。这一 天，采购的人潮、备货的商贩、张罗的家人，在港澳两地绘就了一幅热气腾腾的温情画卷。 21日清晨，在香港南区鸭脷洲街市及熟食市场，海鲜铺前，生猛的游水虾蟹、肥美的东星斑吸引着市民 前来；肉类铺里，新鲜宰割的猪牛羊肉挂满档口；蔬菜摊上，青翠欲滴的菜心、生菜堆成小山；烧腊店 内，油光锃亮的烧鹅、叉烧飘出诱人焦香。 "一定要买齐鸡鸭、海鲜、腊味，还有好意头的蔬菜，像生菜寓意'生财'。"香港市民陈太太穿梭在街市 人群中，已经为"做冬"忙活数日。 鱼贩周先生一边麻利地为顾客处理鲜鱼，一边告诉记者，从20日晚开始生意就比平日好了约一成。"大 家都赶着为'做冬'备料。"不过他也观察到，如今市民过节方式更加多元，"有的选择北上消费，有的去 酒楼吃饭。我今天也要早点收摊，回家团圆。" 酒楼食肆同样迎来预订热潮。香港多家酒楼表示，今年冬至订座一早爆满，散座也一位难求，纷纷推 出"冬至晚市全包套餐"以飨食客。 香港市民施先生一家十口选择在酒楼聚餐，"家里地方小，出来吃省心又热闹。"餐桌上，白切鸡、清蒸 东星斑等"硬 ...

Core Insights - The article emphasizes the advancements in pig farming technology in China, particularly by Charoen Pokphand Group, which is leveraging digital systems to enhance efficiency and biosecurity in pig farming [1][3]. Group 1: Technological Advancements - Charoen Pokphand Group has implemented a digital pig farming system that integrates 5G, IoT, AI, and blockchain technologies, allowing for real-time monitoring and management of pig health and growth [1][3]. - The system enables significant cost savings, with an estimated annual reduction of 30 million yuan in feed and labor costs, and a 5% decrease in water and electricity consumption [2][3]. Group 2: Biosecurity and Traceability - The digital system plays a crucial role in disease prevention by monitoring vital signs and feeding patterns, allowing for quick isolation and treatment of sick pigs [3]. - The company has established a blockchain-based traceability system, ensuring that every piece of pork can be traced back through the entire supply chain, enhancing food safety [3][6]. Group 3: Sustainable Practices - Charoen Pokphand Group is addressing breeding challenges by collaborating with countries like Denmark and France to improve pig genetics, thus enhancing the quality of pork produced [5]. - The company has developed an eco-friendly farming model that utilizes pineapple waste as feed, creating a circular economy in pig farming [5][6]. Group 4: Industry Impact - China consumes approximately 700 million pigs annually, making pork a vital part of the national diet, with 90% of the breeds used being imported [4][5]. - The company has established a comprehensive supply chain, including a feed factory and a processing plant capable of slaughtering 1 million pigs per year, contributing to the modernization of the pig farming industry in China [6].

Core Insights - The company reported a revenue of 12.07 billion yuan for the first half of 2025, representing a year-on-year growth of 4.03%, with a net profit of 176 million yuan [1] - The company is focusing on cost reduction and efficiency improvement in its breeding operations, integrating feed business, and enhancing management practices [2][3] - The company is actively developing new products in the processed meat sector and expanding its distribution network through various marketing strategies [3][4] Financial Performance - In the first half of 2025, the company achieved a total revenue of 12.07 billion yuan, with the New Zealand Silver Fern Farms contributing 7.23 billion yuan to the revenue and a net profit of 253 million yuan, showing a year-on-year increase [5] Market Strategy - The company is enhancing its brand presence and expanding its customer base by developing new wholesale clients and strengthening its sales network [2][3] - The company is leveraging a multi-channel marketing approach to capture market share, including live streaming and promotional events [3] Sustainability Initiatives - The company is committed to sustainable beef production and has implemented a net-zero carbon beef strategy, aiming to launch a full range of net-zero products by 2026 [4][6] - Silver Fern Farms has become the first red meat company in New Zealand to publish a carbon footprint report and has received international recognition for its efforts in reducing greenhouse gas emissions [4][6] ESG Performance - The company has integrated ESG principles into its business strategy, achieving an A rating in ESG assessments and ranking 29th among 233 companies in the food industry [4]

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 75 batches tested, 4 batches were found to be non-compliant, which is now publicly disclosed as per government information disclosure regulations [3]. Summary by Relevant Sections - **Inspection Results** - A total of 75 batches of food were inspected, with 4 batches identified as non-compliant [3]. - **Public Disclosure** - The results of the food safety inspections are being made public in accordance with relevant government information disclosure regulations [3].