Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Viewpoint - The announcement from the Bengbu Market Supervision Administration details the results of the 16th food safety supervision and inspection in 2025, highlighting that out of 317 batches of food products tested, 308 were compliant while 9 were found to be non-compliant with national food safety standards [2][3][4]. Summary by Categories Inspection Results - A total of 317 batches of various food products were sampled, including agricultural products, dairy, meat, and processed foods [2]. - Out of these, 308 batches passed the inspection, while 9 batches failed to meet the food safety standards [2]. Non-Compliant Products - Specific non-compliant products include: - Round eggplants from a vegetable store in Huai Shang District, which contained a pesticide (Thiacloprid) exceeding the standard limit [3]. - Small pears from a supermarket in Huai Shang District, which had a residue of a pesticide (Etofenprox) above the permissible level [3]. - Tofu sold at a supermarket, which contained excessive levels of Benzoic acid and its sodium salt [3]. - Round eggplants from another supermarket also failed due to Thiacloprid [4]. - Star anise from a different supermarket had a sulfur dioxide residue exceeding the standard [4]. - White dried tofu from a supermarket contained excessive Benzoic acid and its sodium salt [5]. - Homemade fried dough sticks from two different vendors had aluminum residue above the allowed limit [5]. - Mangoes from a fruit store contained a pesticide (Pyraclostrobin) exceeding the standard [5]. Regulatory Actions - The local market supervision authorities have mandated the responsible businesses to trace the distribution of the non-compliant products, recall them, and take corrective actions to mitigate risks [5][6].