中新网巴彦淖尔10月13日电 题：黄河"几字弯"丰收图鉴：从"一季旺"到"四季兴" 中新网记者 张林虎 在内蒙古自治区巴彦淖尔市，黄河以雄浑的"几字弯"勾勒出河套平原的轮廓，滔滔河水浸润着这片沃 土，处处是丰收的喜人景象。乌拉特后旗的麦茬地里，燕麦草长势正旺；乌拉特前旗的设施大棚里，二 茬蔬菜迎来采摘高峰；杭锦后旗的田垄间，黄澄澄的辣椒挂满枝头。当地农户依托不同的种植模式，在 有限土地上挖掘增收潜力，让"粮袋子"更稳、"钱袋子"更鼓。 图为许忠厚查看燕麦草生长情况。 侯旭佳 摄 乌拉特后旗：一亩土地两增收 乌拉特前旗：大棚结出"四季果" 仲秋清晨，乌拉特前旗先锋镇地标产业园的设施大棚里已是一片忙碌。种植户武玉芬熟练地将刚采摘的 豆角装袋、称重，等待商贩前来收购。"今年种了豆角、辣椒、油葫芦，豆角价格最好时每斤能卖五六 元，最多一天能摘3000斤左右。从9月能卖到11月初，收入挺可观。"武玉芬说。 不远处的瓜菜市场，收购商蔡小飞正忙着将种植户送来的油葫芦、豆角过秤装车。"先锋镇的菜品质、 品相都好，在市场上特别畅销，根本不愁卖。这几天我天天来，菜一直供不应求。"蔡小飞的话语里满 是认可。 先锋镇的"四季丰收"并 ...

央视网消息：眼下，黑龙江豆角迎来丰收，正好弥补了南方蔬菜市场供应不足的情况。走进黑龙江豆角田，看"北菜"如何端上南方人家的 餐桌。 早上7时，在绥化市北林区的豆角地里，50多位村民已经在熟练地采摘、分拣、装袋新鲜豆角。这些豆角必须在中午前运往附近的加工厂，这 样才能保证豆角的最佳色泽和品质。 几个小时后，这些豆角就被运到了加工厂的流水线上，经过清洗、蒸煮、速冻等一系列工序，就足以支撑长达数千公里的长途旅行。 与传统农家品种相比，豆角新品种的亩产量已经从1000多斤提升到3000斤以上，而且其耐运输、适合加工的性状，正是北菜南运最需要的核心 特质。 黑龙江："合作社+农户" 北菜南运不愁卖 黑龙江：选择优秀品种 破解豆角"基因密码" 在黑龙江，豆角南销还少不了科技的支撑。在黑龙江大学的实验室里，冯国军教授的团队正致力于破解豆角品种的"基因密码"，从源头上为北 菜南运挑选最优秀的品种。 北菜南运规模是基础，面对千变万化的大市场，单打独斗的农户不具备竞争力。在黑龙江，各类专业合作社如同一条条坚韧的丝线，将分散的 农户、土地和市场紧密串联起来，不仅解决了"种"的问题，更解决了"卖"的难题。 在齐齐哈尔市丰宝村的一处蔬 ...

Core Viewpoint - The article highlights the successful implementation of China's agricultural technology cooperation project in Suriname, which has significantly improved local agricultural practices and increased crop yields, benefiting local farmers and communities [1][9]. Group 1: Project Overview - The first phase of the China-Suriname Agricultural Technology Cooperation Center was launched in September 2022, focusing on the production technology of edible fungi, vegetables, and fruits, along with the construction of essential agricultural infrastructure [3][5]. - The project has introduced high-yield and quality varieties and advanced cultivation techniques, effectively enhancing the quantity and quality of agricultural products [9]. Group 2: Training and Capacity Building - During the project, 10 training sessions were held, covering various agricultural techniques such as orchard establishment, citrus pruning, grafting, vegetable seedling cultivation, and pest control [7]. - The training sessions attracted a diverse group of participants, including agricultural officials, farmers, students, and civil servants, exceeding the initial training targets set for the project [7][10]. Group 3: Impact on Local Farmers - Local farmers reported that the training provided by Chinese experts has nearly doubled their crop yields by applying learned techniques such as irrigation methods and pest management [10]. - The project has also included donation activities, providing vegetables to orphanages and impoverished farmers, ensuring that the benefits of the project reach the wider community [13].

Core Viewpoint - Recent increases in vegetable prices, particularly leafy greens, are attributed to factors such as production disasters, rising transportation costs, and transitional supply shortages due to shifting production areas [1][8][10]. Group 1: Price Trends - The price of small bok choy reached 1.90 yuan per jin, more than double the usual price, marking a new high since 2025 [1]. - The average price of vegetables in the market increased by 10% to 3.37 yuan per kilogram, with significant price hikes observed in spinach and celery [5][29]. - Celery prices rose from 0.7-0.8 yuan per jin in July to 2.3 yuan recently, surpassing prices during the 2025 Spring Festival [6]. Group 2: Supply Chain and Production Issues - The main vegetable production areas are shifting from northern to southern regions, causing temporary supply gaps and price increases [8][10]. - Zhangbei County, a major vegetable supplier, experienced production impacts due to heavy rainfall, with approximately 1,000 acres affected, leading to a reduction of about 11,300 tons in output [17][19]. - Local farmers are actively engaging in self-rescue efforts to mitigate losses from extreme weather, including drainage improvements [17][21]. Group 3: Market Response and Future Outlook - The market is expected to stabilize in the next 10 to 15 days as southern production areas begin to supply vegetables in bulk [10]. - Increased demand due to upcoming holidays may cause short-term price fluctuations, but overall supply is anticipated to return to normal by mid-October [10]. - Various regions are implementing measures such as AI monitoring and promoting affordable vegetable options to ensure stable supply and prices [23][32].

Core Viewpoint - Recent increases in vegetable prices, particularly leafy greens, are attributed to factors such as production disasters, rising transportation costs, and transitional supply shortages due to shifting production areas [1][3][4] Group 1: Price Trends - Prices for vegetables like small cabbage have surged to 1.90 yuan per jin, more than double the usual price, marking a new high for the year [1] - The average price of vegetables in the Beijing market has increased by 10% month-on-month, with notable price hikes in spinach and celery [3][10] - In Hangzhou, prices for leafy vegetables have risen significantly, with small cabbage prices increasing from around 4-5 yuan to over 8 yuan [8][9] Group 2: Supply Chain and Production Issues - The Beijing New Fa Di market, which supplies over 80% of Beijing's agricultural products, is experiencing supply shortages due to adverse weather conditions in key production areas like Zhangbei County [1][4] - Zhangbei County, a major vegetable supplier, has seen production affected by heavy rainfall, leading to a reduction in output by approximately 1.13 million tons [5][6] - Farmers in Zhangbei are adapting to extreme weather by improving drainage systems and increasing planting efforts as prices rise [5][6] Group 3: Market Responses and Strategies - Various regions are implementing measures such as AI monitoring and price stabilization strategies to ensure sufficient vegetable supply and price stability [7][9] - In Jiangxi, local authorities are encouraging stores to increase the variety of affordable products and provide subsidies to maintain stable prices [10][11] - Supermarkets in Beijing are offering seasonal vegetables at prices approximately 10% lower than market rates to provide consumers with affordable options [9][11]

Core Viewpoint - Controlling oil intake is essential for maintaining health while still enjoying delicious food. The article provides practical tips for reducing oil consumption in daily cooking and eating habits [1]. Group 1: Controlling Cooking Oil Intake - Healthy adults should limit daily cooking oil intake to 25-30 grams, distributing it across three meals [2]. - Using a graduated oil dispenser can help manage the total amount of cooking oil used daily [2]. Group 2: Cooking Methods - Prefer cooking methods that require little or no oil, such as steaming, boiling, braising, and quick frying, while minimizing frying techniques [3]. - Utilizing non-stick pans, ovens, electric griddles, and air fryers can significantly reduce oil usage [3]. Group 3: Reducing Fried Foods - It is advisable to limit or avoid fried foods like fried chicken, French fries, and fried dough products. When dining out, request less oil in dishes and avoid fried options [4]. Group 4: Reducing Animal Fats - Decrease the frequency and quantity of animal fats used, opting for plant-based oils instead. It is recommended to alternate between different types of plant oils [5]. Group 5: Understanding Nutrition Labels - Learning to read nutrition labels is crucial for selecting foods with lower fat content and no trans fats. Trans fats are commonly found in processed foods like margarine, baked goods, and fried items [6]. Group 6: Cooking Tips to Reduce Oil - For oil-absorbing vegetables like eggplant, pre-steaming or dry frying before adding oil can minimize oil absorption. For fatty meats, pre-cooking to render fat before adding other ingredients can also help [7]. - Allowing cooked dishes to rest in a tilted pan can help drain excess oil before serving. Using oil-absorbing paper can further reduce oil content in dishes [7].

Group 1 - The core idea of the news is the optimization of public transportation in Hefei, Anhui, to facilitate vegetable farmers in selling their produce in urban areas during high-temperature weather [1] - The newly launched "vegetable basket" special bus line aims to provide convenience for farmers and ensure a stable supply of vegetables in the city [1][7] - The special bus line, referred to as "bamboo pole bus," connects multiple vegetable production areas in Fengle Town to major markets in the county, reducing the time for agricultural products to reach the city by 30% [10] Group 2 - The initiative was prompted by complaints from residents regarding the previous smaller buses, which were often overcrowded and inconvenient for boarding and alighting [7] - The special bus line officially commenced operations on August 15, enhancing the transportation infrastructure for local farmers [7] - Elderly farmers, such as 82-year-old Ma Jiafa, have noted improvements in bus size and comfort, indicating a positive response to the changes [4][8]

Core Viewpoint - The article illustrates the challenges and determination of a young farmer in northern Heilongjiang, who is committed to his agricultural venture despite declining beef prices and family concerns about his career choice [2][11]. Group 1: Agricultural Operations - The farm consists of 10 plots of land, totaling approximately 115 acres, where the farmer raises cattle and grows crops for both personal consumption and cattle feed [7]. - The farmer faces labor shortages, struggling to recruit workers for traditional farming tasks, which leads to family members stepping in to assist [8][9]. - The article details the planting process, including the types of vegetables and grains being cultivated, such as beans and corn, which are essential for cattle feed [15][22]. Group 2: Economic Context - The farmer's investment in agriculture has not yet yielded returns, and he relies on bank loans to sustain operations amid falling beef prices [11]. - Despite the financial challenges, the farmer remains optimistic about future profitability, believing that current policies will allow him to recover his investments within three to four years [11]. Group 3: Family Dynamics - Family members express concern over the farmer's decision to pursue agriculture instead of continuing his stable career as a veterinarian, highlighting a generational divide in career aspirations [10][11]. - The article captures the family's collective effort in supporting the farmer's agricultural activities, showcasing a blend of familial duty and personal ambition [9][40].

Group 1 - The article discusses food storage practices during summer heat, emphasizing the importance of proper refrigeration to prevent spoilage and ensure safety [1] - Different vegetables have varying storage temperature requirements; leafy greens should not be stored for more than 3 days, while other vegetables like potatoes and carrots can be stored longer [1] - Fresh milk, especially pasteurized milk, has a short shelf life of about one week and should be consumed quickly after opening [1] Group 2 - A case study is presented where a patient experienced severe dehydration and acute kidney failure after consuming overnight watermelon, highlighting the risks of eating improperly stored food [2] - It is advised that cut fruits should not be stored in the refrigerator for more than two hours to avoid bacterial growth [2] - The article warns against consuming ice-cold foods immediately after sweating, as it can lead to gastrointestinal issues [2]

Agricultural Products Market - The national market price of edible agricultural products decreased by 0.5% from the previous week [1] - Wholesale prices of poultry products slightly declined, with eggs and white-cut chicken decreasing by 2.6% and 0.5% respectively [1] - Average wholesale prices of six types of fruits saw a slight decrease, with watermelon, banana, and citrus dropping by 3.1%, 2.2%, and 1.7% respectively [1] - Overall wholesale prices of meat decreased, with pork priced at 20.32 yuan per kilogram, down by 0.6%, while beef and lamb fell by 0.5% and 0.1% respectively [1] - Average wholesale price of 30 types of vegetables remained stable at 4.14 yuan per kilogram, with certain vegetables like green beans, pumpkin, and bitter melon decreasing by 6.9%, 5.3%, and 4.1% respectively [1] - Wholesale prices of aquatic products remained stable, with carp, large yellow croaker, and silver carp decreasing by 0.7%, 0.6%, and 0.2% respectively [1] - Grain and oil wholesale prices showed slight fluctuations, with rice and rapeseed oil decreasing by 0.2% and 0.1%, while soybean oil and peanut oil increased by 0.4% and 0.2% respectively [1] Production Materials Market - Rubber prices saw a slight increase, with natural rubber and synthetic rubber rising by 1.2% and 0.4% respectively [2] - Prices of basic chemical raw materials generally increased, with methanol, sulfuric acid, and polypropylene rising by 1.2%, 0.5%, and 0.1% respectively, while soda ash decreased by 0.6% [2] - Wholesale prices of finished oil slightly increased, with 0 diesel, 92 gasoline, and 95 gasoline all rising by 0.1% [2] - Prices of non-ferrous metals showed slight fluctuations, with aluminum and copper increasing by 1.1% and 0.9%, while zinc decreased by 1.9% [2] - Steel prices remained stable, with specific types like channel steel, ordinary medium plate, and welded steel pipe priced at 3585 yuan, 3722 yuan, and 3775 yuan per ton, decreasing by 0.4%, 0.2%, and 0.1% respectively [2] - Coal prices continued to decline, with coking coal, No. 2 smokeless lump coal, and thermal coal priced at 930 yuan, 1144 yuan, and 750 yuan per ton, decreasing by 0.9%, 0.1%, and 0.1% respectively [2] - Fertilizer prices generally decreased, with urea dropping by 1.2%, while compound fertilizers remained stable [2]