北京新发地价格行情显示，8月26日，油麦菜和黄瓜的均价分别达到6.25元/斤和3.5元/斤，与 月初相比，价格均上涨了约8成。 实际上，近期整体蔬菜价格正在悄然上涨。 8月26日，农业农村部重点监测的28种蔬菜平均价 格为4.90元/公斤，较8月1日上涨10.6%，较7月初上涨13.2%。 不只是蔬菜，今年柠檬价格暴涨也曾引发广泛关注。虽然当前柠檬价格已趋于稳定，但仍处于 较高水平。 蔬果生产深受天气影响，全球气候变暖大背景下，极端天气事件对果蔬生产的影响愈发显著， 部分蔬菜、水果价格明显上涨背后，也不乏高温热浪、干旱、极端降水与洪涝等的扰动。 "7月以来，基本各类蔬菜价格都有所上涨，比较明显的有黄瓜、白菜、油麦菜等。"一亩田平 台研究员向21世纪经济报道记者表示。 记者丨 李莎 编辑丨李博 在受访专家看来， 季节性因素是近期蔬菜价格上涨的主因。 "夏季蔬菜涨价在一定程度上可以 说是常态。近年来，我国大部分地区气候反常，春夏交际之时容易出现高温、暴雨、干旱天 气，不利于蔬菜生产，导致市场供应相对不足，蔬菜价格随之进入季节性上涨阶段。"农业农 村部农村经济研究中心副处长、研究员高鸣向21世纪经济报道记者表示。 ...

（原标题：菜价悄然上涨，极端天气如何影响"蔬果自由"？） 21世纪经济报道记者李莎 北京报道 北京新发地价格行情显示，8月26日，油麦菜和黄瓜的均价分别达到 6.25元/斤和3.5元/斤，与月初相比，价格均上涨了约8成。 实际上，近期整体蔬菜价格正在悄然上涨。8月26日，农业农村部重点监测的28种蔬菜平均价格为4.90 元/公斤，较8月1日上涨10.6%，较7月初上涨13.2%。 不只是蔬菜，今年柠檬价格暴涨也曾引发广泛关注。虽然当前柠檬价格已趋于稳定，但仍处于较高水 平。 蔬果生产深受天气影响，全球气候变暖大背景下，极端天气事件对果蔬生产的影响愈发显著，部分蔬 菜、水果价格明显上涨背后，也不乏高温热浪、干旱、极端降水与洪涝等的扰动。 中国农业大学人文与发展学院副教授、北京市科协防灾减灾专业智库基地专家孔锋向21世纪经济报道记 者表示，极端天气对蔬果安全的影响已成为新常态，这不仅是对农业生产的挑战，更是对民生保障能力 的考验。通过技术创新、政策支持、产业链升级和预警完善的多管齐下，能够构建起更具韧性的蔬果供 应体系，在气候波动中守护好居民的"菜篮子"和"果盘子"，让"蔬果自由"在极端天气常态化下依然可 得。 ...

Core Insights - The market is actively addressing the "summer slack" period by enhancing supply chain connections and ensuring a steady supply of seasonal vegetables to consumers in Suzhou [1][2] - Daily vegetable supply in the market is stable at approximately 3600 tons, with a 20% increase in the daily arrival of highland and Kunming vegetables compared to the same period last year [1][2] Group 1 - The market has implemented strategies to stabilize the supply of leafy vegetables from regions like Changshu, Taicang, and Wujiang while supplementing with highland and Kunming vegetables to meet consumer demand during the summer [1] - The average daily trading volume of highland vegetables has reached around 1200 tons, featuring a variety of products from different regions, ensuring freshness through advanced preservation techniques [2] - The market emphasizes direct sourcing from producers, strengthening the connection between agricultural production and distribution to maintain a stable supply and pricing for consumers [2] Group 2 - The market focuses on building a robust supply chain and efficient distribution network to provide high-quality and personalized products, enhancing the overall value chain of seasonal agricultural products [2] - The market's strong supply system has successfully navigated multiple challenges to ensure consistent availability of fresh produce for consumers throughout the year [2]

Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Summary of Key Points Core Viewpoint - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection of 109 batches of edible agricultural products, revealing that 107 batches passed while 2 batches failed the safety standards [2]. Group 1: Inspection Results - A total of 109 samples were tested, with 107 passing and 2 failing the safety standards [2]. - The specific failures included one sample of loach with enrofloxacin residue at 276 μg/kg, exceeding the standard limit of 100 μg/kg [2]. - Another failure involved longan with a sulfur dioxide residue of 0.181 g/kg, surpassing the permissible limit of 0.05 g/kg [2]. Group 2: Regulatory Actions - The local market supervision authority initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. - The authorities are also analyzing the causes of the failures and enforcing corrective actions [2].

Core Viewpoint - The mainland fresh food e-commerce platform Dingdong Maicai is making a significant entry into the Hong Kong market through a strategic partnership with DFI Retail Group, aiming for a first-year sales target of HKD 100 million [1][3]. Group 1: Strategic Partnership and Product Offering - Dingdong Maicai will supply seasonal fresh vegetables directly from mainland bases to nearly 280 Wellcome supermarket stores in Hong Kong, as well as online platforms like Wellcome's website and foodpanda [1]. - The initial product offering includes six types of vegetables: romaine lettuce, oilseed lettuce, choy sum, baby bok choy, water spinach, and spring vegetables, all sourced from Dingdong Maicai's direct supply bases [1][3]. - The vegetables are pre-cooled within two hours of harvest and transported in temperature-controlled refrigerated trucks, with a secondary manual sorting process before reaching the stores [1]. Group 2: Market Response and Future Plans - Market feedback indicates that the six vegetable varieties have sold over 100,000 kilograms within a month, with positive remarks on the quality of the choy sum from a store manager [3]. - Future plans include introducing additional vegetables such as bitter melon, okra, and Dutch peas by 2025, along with popular mainland vegetables and regional specialties [3]. - Unique vegetables like Yunnan wild mushrooms and Shandong cucumber will also be introduced to the Hong Kong market for the first time [3]. Group 3: Supply Chain and Technology Integration - The partnership leverages DFI's extensive network of nearly 280 Wellcome stores in Hong Kong and Dingdong Maicai's supply chain advantages to ensure efficient distribution of fresh products from farm to table [3]. - Both companies plan to build a digital cross-border supply chain, utilizing an AI prediction system to dynamically adjust supermarket inventory based on factors like weather and holidays, thereby controlling stockouts effectively [3]. - To ensure quality control, a traceability system will be implemented, allowing consumers to scan a code to view planting records, testing reports, and transportation paths for the supplied vegetables [3]. Group 4: International Expansion - This collaboration marks an important step in Dingdong Maicai's international expansion, with plans to introduce its own brands "Cai Changqing" and "Liangxin Craftsman" to the Hong Kong market by the end of 2024 through a partnership with Lee Kum Kee [4].

Core Viewpoint - Dingtalk Grocery has formed a strategic partnership with DFI Retail Group to create a digital cross-border supply chain system, aiming for a sales target of 100 million HKD in the first year of collaboration [1][4]. Group 1: Partnership Details - The partnership will leverage DFI's network of nearly 280 Wellcome supermarkets in Hong Kong to provide a variety of quality products to consumers [1][4]. - The first batch of six selected vegetables from Dingtalk Grocery was launched on April 9, with total sales exceeding 100,000 kilograms within a month [4][6]. - The vegetables include varieties such as romaine lettuce, oilseed lettuce, and bok choy, sourced from Dingtalk Grocery's direct supply bases in mainland China [4][6]. Group 2: Supply Chain and Technology - Dingtalk Grocery and DFI plan to implement an "one vegetable, one code" traceability system, allowing consumers to access planting records and inspection reports via QR codes [4][5]. - An AI prediction system will be developed to optimize inventory management across DFI's supermarkets, adjusting supply based on factors like weather and holidays [5][6]. Group 3: Future Expansion Plans - The partnership aims to introduce additional products, including popular and regional specialty vegetables, with a target of over 150 SKUs by the end of the year [6][7]. - There are plans to extend this collaboration model to DFI's supermarkets in Macau and Cambodia, reaching more consumers [6][7]. Group 4: Company Performance - Dingtalk Grocery reported a revenue of 23.07 billion CNY in 2024, a year-on-year increase of 15.5%, and achieved a net profit of 300 million CNY, marking a turnaround from a loss in the previous year [8]. - The company emphasizes the importance of supply chain investments, with a direct sourcing ratio for fresh products stabilizing around 85% [8].