Core Insights - The SIAL International Food Exhibition (Shenzhen) is a significant global food event scheduled from September 1-3, 2025, attracting over 1,100 exhibitors from more than 50 countries and regions, with over 100,000 products on display and more than 60,000 professionals expected to attend [1][3] Group 1: Event Overview - The exhibition aims to connect global resources and define innovation in the food industry, serving as a new landmark for dialogue in the food and beverage sector [1] - The event features 14 thematic areas covering a wide range of food categories, including imported foods, health foods, dairy products, high-end beverages, and more, creating a dual trade channel of "global flavors + Chinese quality" [3][4] Group 2: Market Trends - The exhibition highlights the global food market dynamics, with a focus on health trends such as reduced sugar, zero additives, and nutritional enhancement as standard features of exhibited products [7] - Local food companies are leveraging technology and regional flavors to expand their market reach, showcasing products that reflect traditional and innovative health food trends [7] Group 3: Consumer Engagement - The event caters to the evolving preferences of Generation Z, emphasizing emotional value and social currency in food products, leading to innovative collaborations and product offerings [8] - The 24th SIAL Innovation Competition will showcase 25 new food and beverage products that align with consumer interests, evaluated across five dimensions: pleasure, health, convenience, sustainability, and environmental friendliness [10][11] Group 4: Networking Opportunities - The exhibition adopts a "Shanghai + Shenzhen" dual-city model, providing a comprehensive platform for professionals to explore market trends and business collaborations [13] - Various services such as "big buyer negotiation rooms" and online appointment systems are implemented to enhance the procurement experience for professional buyers [15]

Group 1 - The company is currently focused on the production and operation of health food business [1]

Core Insights - The meeting focused on advancing rural revitalization through the "One County, One Piece" comparative research activity, emphasizing the importance of strengthening agricultural development and comprehensive rural revitalization [1] Group 1: Agricultural Development - The meeting highlighted the need to enhance modern agriculture's quality and quantity, ensuring food security through effective summer harvest, planting, and management [2] - It emphasized the implementation of the "Eight Major Actions" for technology-driven agriculture, aiming to build a market-oriented, enterprise-led, and product-centered agricultural innovation system [2] - The integration of industry and agriculture was discussed, promoting the "Efficient Agriculture + High-Quality Agricultural Product Deep Processing" model to develop a health food industry [2] Group 2: Rural Infrastructure and Services - The meeting called for the improvement of basic public services and infrastructure, focusing on enhancing the sustainability of rural development and ensuring comprehensive support for vulnerable groups [1][2] - It proposed the "Ten Hundred Thousand" cultivation project for rural entrepreneurs and the "Rural Host Co-Creation Plan" to foster local economic development [2] - The importance of optimizing rural design and creating a conducive environment for business was emphasized, alongside the need for professional and innovative management teams to ensure sustainable rural operations [2] Group 3: Cultural and Community Engagement - The meeting stressed the significance of cultural promotion in agriculture, suggesting activities that align with tourism trends to enhance local engagement and brand development [2] - It encouraged storytelling about rural culture to create a harmonious rural environment, reflecting the unique characteristics of the Jiangnan water town [1]

Group 1 - The 2025 China (Hangzhou) Food E-commerce Expo attracted over 60,000 attendees and featured more than 2,000 quality food exhibitors across an exhibition space of over 50,000 square meters [1][2] - The expo showcased various food categories including snacks, health foods, fresh fruits, beverages, dairy products, and local specialties, serving as a platform for exhibitors to expand market channels [1] - Zhejiang Maishang Food Co., a snack food company, reported nearly 30 potential clients from the expo, highlighting the event's effectiveness in understanding customer needs and market dynamics [1] Group 2 - The expo had a strong international presence, with products from 18 countries and regions including Germany, France, Italy, Russia, India, and Pakistan [2] - The African products showcased at the expo, such as tea and coffee beans, attracted significant interest, with many buyers engaging in discussions with exhibitors [2] - The event also included a high-quality development conference for food e-commerce and six sub-forums, featuring representatives from major platforms like Douyin, Taobao, and JD.com, focusing on industry trends and consumer behavior [2]