游。富顺融媒 供图 变脸巡 舞龙舞 连日来，千年古县—自贡富顺处处张灯结彩、喜气盈门。在文庙西湖景区内，红灯高挂、楹联映福，西 湖碧波映古建，文庙飞檐裹新妆，2026富顺豆花文化旅游季新春巡游活动在此举行。活动期间，舞龙舞 狮、古装NPC、变脸、快闪舞蹈轮番登场，豆花体验、古装互动、文创拍卖趣味不断，市民游客阖家出 游、欢声笑语，共赴一场年味十足、文韵浓厚的新春盛宴。 狮。富顺融媒 供图 体验豆花 据悉，作为富顺特色文化名片，豆花制作技艺承载着千年传承与市井温情。在活动现场，游客们沉浸式 参与选豆、推磨、点卤等全流程，大家品味传统技艺之美，让舌尖上的年味更具文化底蕴。本次新春系 列活动，是富顺县深入贯彻"文旅兴县"战略的生动实践，以豆花文化为纽带，融合民俗展演、沉浸式互 动等多元业态，既展现了千年古县的深厚文化底蕴与才子之乡的独特魅力，又营造出新春佳节阖家团 圆、欢乐喜庆的浓厚氛围。（万聪 程新珂/文 富顺融媒 供图） 制作。富顺融媒 供图 文创作品 拍卖。富顺融媒 供图 ...

央视网消息：一餐烟火暖，百味藏人间。《我的午餐》带您探寻各地特色美食，感受烟火里的温暖。 说起陕西美食，大家最先想到的可能是肉夹馍、油泼面等。其实在当地，还有一道热乎解馋的"硬核"午餐，俘获了无数食客的味蕾，这就是水盆羊 肉。"水盆"之名，源于盛肉的汤碗比较大，形似盆。这道美食以羊骨熬汤，羊肉慢炖数小时，然后将切好的羊肉片铺于碗底，撒上葱花或香菜提味，冲入滚 烫鲜汤，最后再搭配现烙面饼与爽口小菜，便是一套完整的水盆羊肉套餐。 陕西西安 "硬核"午餐：水盆羊肉配烙饼 水盆羊肉的经典搭配是两块面饼，这面饼的烙制讲究要黄而不焦、胀而不破。食客可一饼夹肉、一饼泡汤，再就着蒜瓣消解肉食的油腻。 据了解，水盆羊肉的饮食文脉源远流长，最早可追溯至商周时期，如今已入选陕西省非物质文化遗产名录。西安市非物质文化遗产保护中心副主任王智 介绍，水盆羊肉，无论是从羊汤的烹制还是饼的烙制，还有包括对香料的运用，所有这些烹饪的方式都体现了历史上农耕文化的饮食与游牧文化饮食的融 合，还融合了众多丝路文化的元素在里面。 在四川自贡富顺，一碗豆花藏着这座城市的独特滋味。富顺豆花凭借"绵而不老、嫩而不溏"的细腻口感与秘制蘸水传承至今，更串联起一 ...

来源：央视新闻客户端 说起陕西美食，大家最先想到的可能是肉夹馍、油泼面等。其实在当地，还有一道热乎解馋的"硬核"午餐，俘获了无数食客的味蕾，这就是水盆羊肉。 " 硬核 " 午餐： 水盆羊肉配烙饼 "水盆"之名，源于盛肉的汤碗比较大，形似盆。这道美食以羊骨熬汤，羊肉慢炖数小时，然后将切好的羊肉片铺于碗底，撒上葱花或香菜提味，冲入滚烫鲜 汤，最后再搭配现烙面饼与爽口小菜，便是一套完整的水盆羊肉套餐。 水盆羊肉的经典搭配是两块面饼，这面饼的烙制讲究要黄而不焦，胀而不破。食客可一饼夹肉、一饼泡汤，再就着蒜瓣消解肉食的油腻。 街头老味道 解锁地道川滋味 在四川自贡富顺，一碗豆花，藏着这座城市的独特滋味。富顺豆花凭借"绵而不老、嫩而不溏"的细腻口感与秘制蘸水传承至今，更串联起一条从田间地头延 伸至百姓餐桌的产业链。 中午一到，富顺街头的豆花店就热闹起来。刚出锅的豆花轻轻一晃，颤巍巍的惹人馋，入口品来细嫩、清甜。对富顺人来说，这手工豆花，才是老味道的根 儿。 在当地，一碗豆花往往是一顿午餐的开始，豆花、蘸水、米饭、"告汤"四件套才是最地道的吃法，当地人是这么说的，一口吃三味，越吃越开胃。 据了解，水盆羊肉的饮食文脉源远流长 ...

Core Insights - The 2025 Hong Kong Food Expo opened on August 14, showcasing nearly a thousand "Sichuan-style" specialty products from 50 enterprises across 10 cities in Sichuan, including Leshan, Chengdu, and Neijiang [1] - This expo is the largest Sichuan delegation participating in the "Sichuan Going Global" overseas exhibitions this year, both in terms of the number of participating enterprises and exhibited products [1] Group 1 - Leshan promoted Sichuan cuisine at the event, attended by representatives from the Hong Kong Trade Development Council, Hong Kong Food Safety Committee, key buyers, and enterprises [1] - During the expo, a collaboration was established between the Leshan Qianwei New Tea Beverage Supply Chain Industrial Park and the Hong Kong Food Safety Exchange Association [1] - Sichuan Sen Tai Yuan Biotechnology Co., Ltd. signed a sales agreement worth 5 million USD with Youhe Development (Hong Kong) Co., Ltd. [1] Group 2 - The Sichuan booth featured an interactive experience area offering free tastings of Sichuan hot pot, Leshan bowl chicken, sweet skin duck, cold beef, spicy chicken pieces, and Fushun tofu, attracting many Hong Kong citizens [1] - The Sichuan delegation actively engaged in economic and trade exchanges, visiting the Hong Kong Trade Development Council to deepen cooperation in catering, exhibitions, and service trade [1] - The initiative aims to help more Sichuan cuisine brands leverage the Hong Kong market to reach a global audience [1]

Core Viewpoint - The development of Fushun Douhua (tofu pudding) has transformed from small family workshops to a large-scale industry, with a market value reaching several billion yuan, driven by local government initiatives and cultural tourism integration [1][2][3]. Group 1: Industry Development - Fushun Douhua has evolved into a standardized, chain-operated, and industrialized product, with nearly a thousand stores in the Sichuan-Chongqing region [1]. - The production of Fushun Douhua and its accompanying condiments has an annual output value exceeding 1 billion yuan, with the market share of Fushun spicy sauce and Douhua dipping sauce reaching 80% and 60% respectively [1][3]. - The county has established a digital quality control system for Douhua production, with a daily output of 8,000 to 10,000 bowls, leading to annual sales exceeding 5 million yuan [3]. Group 2: Cultural and Economic Impact - The integration of "industry + culture + tourism" has revitalized Fushun Douhua, making it a popular destination for tourists during holidays [2]. - Fushun County has around 400 Douhua shops, generating over 3.5 billion yuan in annual restaurant revenue and creating employment for thousands [2]. - The county has initiated a three-year action plan for Douhua industry development, with a special fund of 5 million yuan allocated for soybean cultivation, heritage preservation, and brand promotion [3]. Group 3: Future Prospects - The introduction of ready-to-eat Douhua products marks a shift from traditional dining to a fast-food production model, enhancing market accessibility [2][3]. - Fushun aims to enhance the value chain of the Douhua industry by developing related sectors such as dining, heritage experience, and tourism [3].