长沙晚报掌上长沙2月21日讯（全媒体记者 朱泽寰 通讯员 周敏）2月21日，正月初五，浏阳天空剧院人声鼎沸， 2026马年新春首场焰火晚会——"盛焰同春·烟火里的中国年"启幕，这场以"五骐聚福"为脉络的视听盛宴，将天马 送福的浪漫叙事与《火舞南天》非遗表演相融，让科技烟火与人文温情碰撞，不仅为八方游客献上了一场沉浸式 的新年盛宴，更在漫天华彩中点燃了浏阳新春夜经济的澎湃活力，让"世界烟花之都"的夜晚越夜越精彩。 晚上8时，浏阳天空剧院座无虚席，随着烟火声响起，无人机编队随即升空，演绎出绝美《马踏祥云》，一匹灵动 的"天马"昂首扬蹄、踏云奔腾，银辉流转间宛若神骏下凡；开场烟花《马力全开》应声绽放，漫天金芒倾泻而 下，瞬间点燃现场气氛，欢呼声、惊叹声此起彼伏，为整场晚会拉开了序幕。 这场新春首场焰火的魅力，早已从天空剧院蔓延至整座城市：晚会近万张门票早早售罄，超八成被外省游客收入 囊中，不少游客为了这场烟火，提前数日奔赴浏阳；初四初五的浏阳，全城酒店、民宿一房难求。 人员爆满带来了二次消费的提升。"从除夕起，入住率便持续爆满，多为家庭旅客，一订就是两晚以上。"一主题 酒店负责人坦言。"晚上六点店里就全坐满了，大家 ...

央视网消息：一餐烟火暖，百味藏人间。《我的午餐》带您探寻各地特色美食，感受烟火里的温暖。 说起陕西美食，大家最先想到的可能是肉夹馍、油泼面等。其实在当地，还有一道热乎解馋的"硬核"午餐，俘获了无数食客的味蕾，这就是水盆羊 肉。"水盆"之名，源于盛肉的汤碗比较大，形似盆。这道美食以羊骨熬汤，羊肉慢炖数小时，然后将切好的羊肉片铺于碗底，撒上葱花或香菜提味，冲入滚 烫鲜汤，最后再搭配现烙面饼与爽口小菜，便是一套完整的水盆羊肉套餐。 陕西西安 "硬核"午餐：水盆羊肉配烙饼 水盆羊肉的经典搭配是两块面饼，这面饼的烙制讲究要黄而不焦、胀而不破。食客可一饼夹肉、一饼泡汤，再就着蒜瓣消解肉食的油腻。 据了解，水盆羊肉的饮食文脉源远流长，最早可追溯至商周时期，如今已入选陕西省非物质文化遗产名录。西安市非物质文化遗产保护中心副主任王智 介绍，水盆羊肉，无论是从羊汤的烹制还是饼的烙制，还有包括对香料的运用，所有这些烹饪的方式都体现了历史上农耕文化的饮食与游牧文化饮食的融 合，还融合了众多丝路文化的元素在里面。 在四川自贡富顺，一碗豆花藏着这座城市的独特滋味。富顺豆花凭借"绵而不老、嫩而不溏"的细腻口感与秘制蘸水传承至今，更串联起一 ...

来源：央视新闻客户端 说起陕西美食，大家最先想到的可能是肉夹馍、油泼面等。其实在当地，还有一道热乎解馋的"硬核"午餐，俘获了无数食客的味蕾，这就是水盆羊肉。 " 硬核 " 午餐： 水盆羊肉配烙饼 "水盆"之名，源于盛肉的汤碗比较大，形似盆。这道美食以羊骨熬汤，羊肉慢炖数小时，然后将切好的羊肉片铺于碗底，撒上葱花或香菜提味，冲入滚烫鲜 汤，最后再搭配现烙面饼与爽口小菜，便是一套完整的水盆羊肉套餐。 水盆羊肉的经典搭配是两块面饼，这面饼的烙制讲究要黄而不焦，胀而不破。食客可一饼夹肉、一饼泡汤，再就着蒜瓣消解肉食的油腻。 街头老味道 解锁地道川滋味 在四川自贡富顺，一碗豆花，藏着这座城市的独特滋味。富顺豆花凭借"绵而不老、嫩而不溏"的细腻口感与秘制蘸水传承至今，更串联起一条从田间地头延 伸至百姓餐桌的产业链。 中午一到，富顺街头的豆花店就热闹起来。刚出锅的豆花轻轻一晃，颤巍巍的惹人馋，入口品来细嫩、清甜。对富顺人来说，这手工豆花，才是老味道的根 儿。 在当地，一碗豆花往往是一顿午餐的开始，豆花、蘸水、米饭、"告汤"四件套才是最地道的吃法，当地人是这么说的，一口吃三味，越吃越开胃。 据了解，水盆羊肉的饮食文脉源远流长 ...

Core Insights - The report highlights the theme of "integrated development of strong counties and prosperous citizens," with Liuyang ranking fifth in the national county economic and social comprehensive development list [1] - Liuyang focuses on high-level construction of a "new model of county economy" and a "pioneering area for common prosperity," implementing the "Five Cities" strategy and enhancing production capacity for high-quality development [1] Economic Performance - Liuyang's GDP is projected to exceed 180 billion in 2024, with multiple economic indicators growing faster than those of Changsha, the province, and the national average [2] - From January to September, Liuyang's GDP grew by 6.2% year-on-year, leading in major economic indicators within the province [2] - The city has established a modern industrial system with a focus on electronic information and biomedicine, aiming to create a national-level industrial cluster worth 100 billion [2][3] Industrial Development - Key industries in Liuyang, including electronic information, biomedicine, intelligent equipment, and green food, achieved a combined output value exceeding 130 billion, with a year-on-year growth of 11.8% [3] - The city has attracted 32 new industrial enterprises and two national "specialized and innovative" small giants [3] Investment and Infrastructure - Liuyang prioritizes investment attraction as a key development strategy, with 125 new projects introduced this year, marking a year-on-year increase of 23 projects [5] - Major projects include a 9 billion investment in a Mini-LED backlight and display module project, and a new display device industrial park [5] Rural Development - As a major grain-producing county, Liuyang's total grain output is projected at 572,700 tons in 2024, ranking first nationally [3] - The city promotes rural revitalization through the integration of primary, secondary, and tertiary industries, enhancing the income and vitality of rural areas [3] Business Environment - Liuyang aims to create a "six good" business environment, focusing on improving the experience for entrepreneurs and ensuring legal protections [7][8] - Initiatives include "entrepreneur reception days," green cards for entrepreneurs, and streamlined administrative processes to enhance service efficiency [8][11] Quality of Life - Liuyang's commitment to improving the quality of life is evident in its focus on ecological sustainability, with air quality rated as excellent for 175 days this year [12] - The city has implemented various social welfare projects, including education and elderly care, contributing to a higher disposable income for residents [13][14]

Core Points - The 10th China International Food and Catering Expo (referred to as "Food Expo") will commence on September 19, showcasing global cuisine in Changsha [1] - The event features a significant focus on local and international food offerings, with participation from 28 countries and regions [7] Group 1: Event Overview - The Food Expo will take place at the Changsha International Convention and Exhibition Center, covering an exhibition area of 81,000 square meters [11] - Over 1,400 enterprises will participate, presenting thousands of products, including local specialties and international delicacies [11] Group 2: Local and International Highlights - The "Taste of Hunan" exhibition area will highlight traditional Hunan cuisine, featuring live demonstrations by intangible cultural heritage inheritors [3] - The event will also include a special "African Goods Exhibition Area," showcasing over a hundred high-quality African products, including coffee and wine [7] Group 3: Activities and Forums - The Food Expo will host 15 high-quality economic and trade activities, including the release of the Changsha Metro Food Map and various industry forums [11] - Industry forums will focus on the high-quality development of Hunan cuisine and the promotion of healthy eating initiatives, aligning with the province's "reduce salt and oil" campaign [11]

Group 1 - The transportation hubs have become a new battleground for dining brands, with major players like Tims, Mixue Ice City, and Bawang Chaji actively expanding their presence in high-speed rail stations, airports, and highway service areas [1][2][4][5] - The high-speed rail dining market has exceeded 10 billion yuan, and the airport commercial market is projected to reach 182 billion yuan by 2024, with dining retail accounting for 39% [1][2] Group 2 - Tims Coffee is focusing on transportation hubs, planning to open seven new franchise stores in major airports by Q1 2025, emphasizing convenience for travelers [2][4] - Mixue Ice City is also expanding in transportation hubs, with plans to open flagship stores in key locations like Zhengzhou East Station and Wuhan Tianhe International Airport, aiming for a monthly revenue of 200,000 yuan at the airport [5][7] - Bawang Chaji has increased the proportion of its airport and high-speed rail stores to 15% in 2025, targeting business travelers [8] Group 3 - Other brands like Yujian Xiaomian are also accelerating their expansion in high-speed rail stations, with their 400th store opening in Hong Kong West Kowloon Station [9] - The brand "Zhengliujiji" is collaborating with Hunan Highway Group to open a "Super Zhengliujiji" store in a highway service area, showcasing a new dining experience [11][13] Group 4 - The shift in consumer behavior from traditional shopping centers to transportation hubs is driven by the need for diverse dining options and convenience, with daily cross-regional passenger flow reaching 192 million during peak travel seasons in 2025 [14][16] - The dining experience at transportation hubs is evolving from emergency choices to quality dining, with brands adapting to meet the new consumer demand for better food options [16][19] Group 5 - High-speed rail dining is characterized by fast food dominance and efficiency, with brands like KFC and McDonald's leading the market, often charging higher prices than city locations [21][22] - Airport dining is diversifying and upgrading in quality, with a focus on local specialties and high-end brands, enhancing the overall travel experience [22][23] - Highway service area dining is transitioning to a more commercial and experiential model, with a variety of dining options and themed designs being introduced [24][25]