Group 1 - The event held in Qinhuangdao aimed to promote Hebei aquatic products and facilitate international market connections, showcasing the province's rich aquatic resources [1][2] - Hebei ranks first in China for flounder production, second for pufferfish, scallops, and Chinese shrimp, and third for sole fish, indicating a strong position in the national aquatic product market [1] - The province has established over 50 national and provincial aquatic breeding farms and more than 400 seedling bases, focusing on high-quality development in the aquatic industry [2][3] Group 2 - The annual production of aquatic products in Hebei exceeds 1.18 million tons, with steady growth across various sectors [3] - Hebei aquatic products are sold in over 50 countries and regions globally, contributing positively to the province's goal of becoming a marine stronghold and enhancing agricultural development [3]

2025年12月5日，马来西亚巴生港的街头格外热闹，中国知名卤味品牌周黑鸭的海外首家门店在此正式开门迎客。醒目的品牌标识下，排队的人群从店门 口一直延伸至街角，空气中弥漫着独特的卤香气息。这不仅是一家门店的开业，更是周黑鸭全球化战略的关键落子，标志着这个深耕中国市场多年的卤味 品牌，正式迈出了走向世界的坚实一步，为"中国品牌出海"写下了浓墨重彩的一笔。 卤香跨洋：经典风味邂逅本土偏好，收获满屏好评 "等了8年，终于能在马来西亚吃上新鲜的周黑鸭了！"开业当天，来自吉隆坡的消费者林女士手持刚买到的卤鸭腿，兴奋地在小红书上分享。这种跨越国 界的期待，在门店开业后转化为源源不断的客流与好评。不少消费者直言"昨天买了带回家，今天又特地过来回购"，更有甚者"上午刚买完一单，下午又 来消费"，这份热情背后，是周黑鸭对产品品质的坚守与对本土需求的精准把握。 走进巴生港门店，"前店后厨、明档现卤"的运营模式让消费者眼前一亮。透明的操作间内，卤制师傅的每一个步骤都清晰可见，"现场制作看得见，吃起 来特别放心"成为Instagram上高频出现的评价。产品陈列架上，既有卤鸭脖、卤鸭锁骨等承载着品牌基因的经典款，也有贴合马来西亚消费者 ...

12月5日，周黑鸭宣布，集团首家海外品牌门店，已于当日在马来西亚巴生港正式开业。 "海外首店成功开业，标志着本集团出海战略迈出实质性一步，为后续在东南亚及其他海外市场的稳健 拓展奠定了可复制的运营基础。"周黑鸭表示。 海外首店落地，开启"卤味出海"新篇章 当前，休闲卤味行业竞争激烈。一方面，传统卤味品牌普遍面临市场趋于饱和、产品同质化等挑战；另 一方面，王小卤、盛香亭、研卤堂等新兴品牌，正凭借精准营销、消费场景拓展，持续抢夺市场份额。 于是，"出海"就成了周黑鸭布局长期发展的重要突破口。选择马来西亚作为海外首站，则是基于其审慎 而清晰的区域策略。 作为东南亚核心消费市场之一，马来西亚具备辐射新加坡、印尼、泰国的区域枢纽能力，且华人占比约 23%，对中式卤味接受度较高。 值得一提的是，马来西亚还拥有着庞大的清真消费群体，以及成熟、系统的清真产业体系。其清真认证 (HALAL)由伊斯兰教发展署(JAKIM)颁发，代表着对餐饮产品卓越品质与安全标准的权威认可，是全球 多个伊斯兰国家公认的"黄金通行证"。 据悉，该门店将延续透明化运营理念，采用"前店后厨、明档现卤"模式，主推卤鸭腿、章鱼仔等明星单 品，保留卤鸭脖、鸭 ...

Core Insights - Zhou Hei Ya International Holdings Limited has officially opened its first overseas store in Port Klang, Malaysia, marking a significant step in the company's "going global" strategy and an important move towards sustainable long-term development [1][2] - The overseas store adopts a "front shop, back kitchen" operational model, enhancing consumer trust through transparent operations, allowing customers to witness the cooking process [1] - The product offerings include signature items such as juicy duck legs and octopus, while also introducing local preferences like seaweed and various seafood options, aligning with Malaysian consumer tastes [1] International Expansion Strategy - Since establishing its "going global" strategy in early 2025, the company has systematically advanced its internationalization process, transitioning from product supply to brand store operations based on positive market feedback from previous product tests [2] - The company aims to expand its global footprint, starting with Southeast Asia and gradually moving towards Europe and the broader global market, employing a dual strategy of "stores + channels" for comprehensive market coverage [2] - Zhou Hei Ya plans to open more stores in key markets next year while also entering local supermarkets and convenience stores, and is looking to collaborate with local partners to build an efficient international operational network [2]

央视网消息：福建宁德市的霞浦县是我国海带主产区之一。这两天，随着天气转凉，霞浦县2025年首批海带幼苗陆续出仓，经过工人们的拆分 之后，这些苗将被投入海中养殖。 在福建宁德市霞浦县长春镇的一家育苗工厂里，一盘盘附着着海带苗的育苗片在水下排列整齐。工作人员将苗片码好后，运往海边的车间进行 拆分工序。 传统的海带养殖，会把苗下在一根主绳上，由于密度大，海带的长势参差不齐，收获时要分批进行，导致周期长、成本高，损耗也比较大。 近年来，为了解决这个难题，当地探索出"分段式"夹苗法和"拆股式"工艺。"分段式"夹苗法是将育苗绳剪成7—8厘米的小段，再均匀固定到主 绳上；"拆股式"工艺则是将主绳分拆成3股，这两种方法都能让海带苗的生长更加整齐、稳定，从而提高海带的品质，降低采收成本。 如今，海带产业已成为霞浦海洋经济的支柱产业之一。目前，已带动全县约5万人就业，育苗、养殖、加工全产业链年总产值达60亿元。 养殖扇贝大丰收 海上牧场收获忙 眼下，在河北秦皇岛昌黎县正值扇贝丰收的季节。一艘艘载满了扇贝的渔船有序进港，码头上热闹忙碌。 在河北秦皇岛市昌黎县塔子口的码头上，一艘艘载满了扇贝的渔船陆续进港，养殖户和工人们忙着卸船装车 ...

央视网消息：在江西新余，初冬时节，正是制作手工挂面的最佳时间。当地村民们坚守古法技艺制面，细韧的挂面不仅是舌尖上的地道美 食，更是当地的民俗与文脉传承。 一大早，在新余高新区王家下村，村民们就开始制作挂面。他们穿梭在悬挂架之间，扶着木棍两端，一扯一抖、上下往复，悬挂架上的粗 面逐渐被拉成细如银丝的挂面。 除了售卖，家家户户制作的挂面也是附近的村民们逢年过节走亲访友的必备礼物。如今，这门承载着民俗记忆的老手艺，正成为带动村民 增收的重要抓手。 河北秦皇岛：养殖扇贝迎丰收 2025年，昌黎县扇贝养殖面积已达20.3万亩，较往年增加20%，年产量突破14万吨，总产值达5.6亿元。 江苏连云港：个大肥美 11万亩生蚝迎来收获期 在晾晒两至三个小时后，挂面彻底硬化干透，廖小林将面条取下，整齐地码入竹筐，准备出售。 眼下，正值扇贝丰收的季节。在河北秦皇岛昌黎县的塔子口码头，一艘艘载满了扇贝的渔船有序进港。 在秦皇岛昌黎县塔子口的码头上，一艘艘满载扇贝的渔船陆续进港，养殖户和工人们忙着卸船装车，将收获的扇贝进行分拣、冲洗并进行 加工处理。 近年来，当地大力发展海洋设施养殖，引导扇贝养殖户采用新型筏式养殖技术。同时，采取降低 ...

每经记者｜祝裕 每经编辑｜文多 日本政府4月13日召开内阁会议正式决定，福岛第一核电站核废水经过滤并稀释后将排入大海。中国外 交部发言人赵立坚4月15日表示：日本一些政客费尽心机想要证明核废水"清白"，那就请他们把核废水 用来饮用、做饭、洗衣服或者灌溉，请他们保证海产品不会被核废水污染。 上述消息也让公众对日本水产品产生关切。 今日（4月15日），针对《每日经济新闻》记者关于"中国不同类型的海产品主要从哪些国家进口，日本 在其中占据多大份额的问题"，中国渔业协会水产商贸分会常务副秘书长袁道亮表示：中国海产品从世 界各地进口，日本不是中国的主要海产品进口来源地。国内老百姓餐桌上消费的海产品大多从非洲、美 洲、东南亚等地进口。国内一般进口日本的秋刀鱼、扇贝，这两种产品中扇贝的量相对多一些。其实扇 贝中国大连等地也有产，而且日本扇贝价格相对较高，所以日本扇贝一般只在中国扇贝淡季的时候被进 口。 封面图片来源：摄图网 ...

Core Viewpoint - China has suspended the import of Japanese seafood due to Japan's failure to provide promised technical materials regarding product safety, which has led to a significant decline in Japanese seafood exports to China [1][3]. Group 1: Impact on Japanese Seafood Exports - Japan's agricultural and seafood exports are projected to decline for the first time in four years, with a year-on-year decrease of 1.8% in the first half of 2024, totaling 701.3 billion yen (approximately 70.13 billion yuan) [3]. - Exports to mainland China have plummeted by 43.8%, amounting to only 78.4 billion yen, with seafood exports experiencing a dramatic drop of 92.3%, reduced to just 3.5 billion yen [3]. Group 2: Domestic Market Response - Japanese seafood's market share in China is already low, and many restaurants have alternative sources for ingredients, indicating minimal impact on local dining establishments [3]. - Major retail chains have largely ceased importing Japanese seafood since the nuclear wastewater discharge incident, with a shift towards sourcing local seafood products instead [1][3]. Group 3: Market Reaction - Following the announcement of the import suspension, the seafood sector saw a collective surge, with several key stocks hitting the daily limit up, including Guolian Aquatic (300094.SZ) and others [3].

Core Viewpoint - China has announced a suspension of imports of Japanese seafood products, which is seen as a retaliatory measure against Japan's Prime Minister's remarks regarding Taiwan, further straining Sino-Japanese relations [1][3]. Group 1: Trade Impact - The suspension of Japanese seafood imports follows China's earlier decision to partially resume imports after the Fukushima nuclear water discharge, indicating a volatile trade relationship [3]. - Japanese seafood companies, particularly those reliant on exports to China, are facing significant challenges due to this suspension, which is viewed as a serious incident affecting Japan's export strategy [4]. - A seafood processing company in Hokkaido reported that 25% of its sales come from China, highlighting the economic impact of the import suspension [4]. Group 2: Political Context - The Chinese government has linked the suspension to Japan's failure to uphold its commitments regarding the safety of seafood exports, emphasizing that the political foundation of Sino-Japanese relations has been damaged by recent statements from Japan's leadership [1][4]. - There is an expectation that China's retaliatory measures will continue, with Japanese officials acknowledging the difficulty of normalizing relations in the near future [4][7]. - The Japanese government is attempting to manage the situation with restraint, hoping to avoid further escalation in bilateral relations [3][4]. Group 3: Domestic Reactions - Within Japan, there is growing concern about the economic repercussions of the import suspension, with calls for government action to support affected industries [5][4]. - Some Japanese officials are attributing the Prime Minister's controversial remarks to external pressures, indicating a divide in the political response to the situation [6][8]. - The ongoing tensions have led to a broader discussion about Japan's international standing and its aspirations for a permanent seat on the UN Security Council, with critics questioning Japan's historical accountability [9].

Core Insights - The Chinese government has announced a suspension of imports of Japanese seafood due to Japan's failure to provide promised technical materials regarding product safety, which has led to a significant decline in the market for Japanese seafood in China [1][3] - Japanese seafood exports to China have seen a drastic drop, with a 43.8% decrease in export value, amounting to only 784 million yen, and seafood exports plummeting by 92.3% to just 35 million yen [3] Industry Impact - Japanese seafood companies are expected to face direct negative impacts due to the suspension of imports, as the overall export value of Japanese agricultural and seafood products has declined for the first time in four years, down 1.8% year-on-year [3] - Major retail chains in China have already reduced imports of Japanese seafood, primarily tuna, and are shifting to local alternatives, indicating that the overall market share of Japanese seafood is low and can be replaced by products from other regions [2] Market Reaction - Following the announcement of the suspension, shares of several domestic seafood companies surged, with stocks like Guolian Aquatic (300094.SZ) hitting the 20% limit up, indicating a positive market sentiment towards local seafood companies amidst the crisis faced by Japanese exporters [3]