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沙漠海鲜、沙漠水稻?塔克拉玛干的新产业颠覆你想象
Yang Shi Wang· 2025-08-16 23:17
Core Viewpoint - The development of a "green collar" industry in the Taklamakan Desert region of Xinjiang is transforming previously unproductive land into a thriving agricultural and aquaculture hub, showcasing innovative techniques in water management and crop cultivation [1][3][11]. Group 1: Aquaculture Development - The unique "desert seafood" aquaculture industry in the southern Taklamakan Desert has rapidly developed, with a water product output of 12,000 tons and a value of 380 million yuan [3]. - Local techniques such as "de-salting" and "de-alkalizing" have successfully adjusted the pH levels of water from 9.5-11 to the optimal range of 7.5-8.5 for aquatic life [3]. - The aquaculture initiative has also improved local employment, with average monthly wages exceeding 3,600 yuan [3]. Group 2: Rice Cultivation - In the desert edge area known as Daoxiang Village, rice cultivation has expanded to 10,000 acres, overcoming challenges of salinity, alkalinity, and water scarcity [5]. - The average yield of rice has increased to approximately 600 kilograms per acre, contributing to a rise in per capita income to 14,600 yuan [5]. - The integration of tourism with agricultural practices has further enhanced the economic prospects of the village [5]. Group 3: Diverse Agricultural Practices - The introduction of corn cultivation in the desert has been facilitated by a drip irrigation system, which conserves 30%-50% more water compared to traditional methods [7]. - The region has diversified its agricultural output by incorporating alfalfa and other crops, leading to a more integrated "planting + breeding" industry chain [9]. - The average income of villagers has surpassed 20,000 yuan, reflecting improved living conditions due to diversified agricultural practices [9]. Group 4: Economic Impact - The total area of specialty economic crops in desert regions of Xinjiang has reached 1.845 million acres, generating an annual output value of 4.37 billion yuan [11]. - The transformation from barren land to productive agricultural zones illustrates a successful model of sustainable development and economic growth in arid regions [11].
沙漠里也能养海鲜、种水稻?看新疆如何“点沙成金”
Yang Shi Xin Wen· 2025-08-16 21:31
塔克拉玛干沙漠是世界第二大流动沙漠。2024年,全长3046公里的绿色锁边护林带在新疆和田顺利合龙,仿佛给曾经的"死亡之海"织就了一条"绿围脖"。今 年上半年,新疆统筹安排20.14亿元财政资金,进一步巩固"锁边"成果。"绿围脖"不仅越织越厚,还孕育出了一条"绿富同兴"的产业发展之路。 沙漠养"海鲜" 水产业产值3.8亿元 总台记者卜鹏:你能想象到在远离海洋的沙漠边缘也能养殖"海鲜"吗?在位于塔克拉玛干沙漠南缘的新疆和田地区,肥美的螃蟹、鲜活的鱼虾在这里茁壮生 长,独特的"沙漠海鲜"养殖产业在这里快速发展。 把海洋里的鱼虾养到沙漠里的池塘,最大的难题就在于水的酸碱度。 治理之前,当地水质的pH值在9.5至11之间。当地运用"降盐""脱碱"等技术手段,通过添加淡水来调整水池的pH值,水质才最终被调整到适合鱼虾生长的pH 值7.5至8.5。在干旱的沙漠地带,终于破解了养海鲜的难题。2024年,和田地区的水产品产量达到了1.2万吨,产值高达3.8亿元。 沙漠种水稻打开新粮仓 水稻喜欢温暖湿润,但新疆和田有个叫稻香村的地方,却在沙漠边缘种出万亩水稻。稻香村原名阿亚格墩村,过去虽然有喀拉喀什河的灌溉之利,但水稻的 产量 ...