Group 1 - The health and nutrition of the elderly population is crucial for overall public health, with a focus on promoting balanced diets and adequate nutrition for seniors [1] - The 2024 version of the Chinese Elderly Balanced Diet Pyramid will be released in July 2024, emphasizing the importance of dairy intake, recommending 300-500 grams of liquid milk daily [1] - The dairy industry is expected to see growth opportunities as the aging population increases, with a rising demand for dairy products tailored to the nutritional needs of seniors [1][2] Group 2 - Functional dairy product development for the elderly should address comprehensive solutions and product effectiveness, focusing on preventing falls and cognitive decline [2] - Dairy products can help reduce the risk of falls through calcium and vitamin D, while specific nutrients can support joint, muscle, and bone health [2] - There is a need for improved promotion and consumer awareness regarding elderly dairy products, with suggestions to expand consumption scenarios beyond households to communities and elderly care facilities [2] Group 3 - The initiative to safeguard elderly health requires collaboration across society, with companies like Fonterra aiming to enhance nutrition for seniors through quality dairy sources, product innovation, and market education [3]