（来源：黑龙江日报） 转自：黑龙江日报 2025年，肖东梅（左一）荣获"全省优秀中国特色社会主义事业建设者"称号。 谱华威乳业建成我省东部地区规模最大的质量检测中心。 □文/本报记者 丁燕 毛晓星 摄/本报记者 毛晓星 回乡创办乳制品企业，产品远销18个国家和地区，企业构建起"奶源基地—精深加工—高端制品"的完整产业 链条，实现鲜奶价值"吃干榨净"，带动就业300余人……来自汤原县的黑龙江谱华威乳业集团有限公司董事长 肖东梅用七年的奋斗时光，书写了一个产业报国、乡土情深的动人故事。不久前，她荣获"全省优秀中国特色 社会主义事业建设者"称号。 肖东梅的回乡创业史，映照出一幅汤原县发展的生动图景。从项目落地到企业成长，汤原县以真心招商、以 诚意护航，书写了一段"招得来、留得住、发展好"的动人篇章。肖东梅的荣誉背后，正是企业家与家乡双向 奔赴、共同成长的鲜活见证。 谱华威万头牧场自动挤奶车间。 奶源的品质，是乳企的立身之本。自从万头牧场投入运营，企业从挤奶到原奶运输至工厂加工成粉，整个过 程仅需2小时，极大保证了奶源的新鲜度，达到了国内行业领"鲜"标准。 奶牛养殖离不开水。有一年牧场突然停水，她就给县委书记打电话， ...

Core Insights - The article highlights the insufficient dairy intake among Chinese residents and how A2 protein milk offers a solution for those experiencing gastrointestinal discomfort from traditional milk consumption [1][12] - A white paper titled "A2 β-casein and Health - Scientific Discoveries and Future Developments" was published, providing a comprehensive overview of A2 β-casein research and its health benefits [1][8] Group 1: A2 Protein Milk Overview - A2 β-casein is a natural subtype of milk β-casein, differing from A1 β-casein due to a genetic mutation in dairy cows, which affects digestion and can lead to discomfort for some consumers [4][7] - The white paper consolidates decades of research on A2 β-casein, detailing its structure, digestion characteristics, and health impacts on various bodily systems [4][7] Group 2: Health Benefits - A2 β-casein has been shown to reduce gastrointestinal discomfort symptoms and support digestive health, immune function, and cognitive function [7][12] - Studies indicate that A2 protein milk can promote the production of antioxidants and may have positive effects on cognitive function in specific populations, such as preschool children and older adults with mild cognitive impairment [7][12] Group 3: Market Potential and Consumer Demand - The white paper reveals significant market potential for A2 protein milk, particularly among children and the elderly, who have higher demands for digestive comfort and nutrition [12][13] - Companies are encouraged to invest in R&D to create diverse A2 protein product lines tailored to different consumer needs, enhancing market offerings [12][13] Group 4: Industry Collaboration and Future Directions - The publication of the white paper marks a significant step in translating nutritional science into public health practices, aiming to bridge the gap between academia, industry, and consumers [8][15] - Ongoing collaboration among academia, industry, and research institutions is essential for advancing A2 protein research and improving national nutrition levels [13][15]

Core Viewpoint - The article discusses the challenges and opportunities in the elderly nutrition product market in China, highlighting the need for standardized regulations to address issues of product quality and consumer trust [3][6][8]. Group 1: Market Overview - The elderly nutrition product market is expected to experience significant growth due to the aging population, with a projected market size of 522.3 billion yuan in 2024 [8]. - The market for nutritional functional foods and health foods is estimated to reach 289.1 billion yuan and 233.1 billion yuan, respectively [8]. - The annual compound growth rate for nutritional functional foods is expected to be 8.5% over the next five years, surpassing the previous five-year rate of 6.6% [8]. Group 2: Current Challenges - The market is currently characterized by a lack of standards, leading to a mix of quality in elderly nutrition products, with some products not meeting the specific nutritional needs of older adults [6][9]. - Many products are marketed with exaggerated claims, creating a trust crisis among elderly consumers [8]. - The absence of specialized standards has allowed some companies to exploit loopholes, using general food standards to market products that should be classified as health foods [5][6]. Group 3: Regulatory Developments - A new national standard for elderly nutrition supplements has been proposed, which aims to define and regulate products specifically designed for individuals over 60 years old [8][9]. - The draft standard includes strict requirements for raw materials, such as a minimum of 20% high-quality protein content and restrictions on the use of hydrogenated fats [9]. - The introduction of this standard is seen as a crucial step towards improving product quality and shifting the industry from concept marketing to value-based supply [9].

Core Points - The National Food Safety Standard for Elderly Nutritional Supplements is the first of its kind in China, specifically targeting individuals aged 60 and above [1][2] - The draft includes regulations such as banning hydrogenated oils, mandatory addition of 10 essential nutrients for the elderly, and warning labels stating that the products cannot replace normal diets [1][3] - The introduction of this standard is expected to improve the currently chaotic elderly food market in China, which is projected to grow from 87.6 billion yuan in 2023 to over 143.9 billion yuan by 2028 [1][4] Industry Overview - As of the end of 2023, the population aged 60 and above in China reached approximately 296.97 million, accounting for 21.1% of the total population [4] - The elderly nutritional market is characterized by a variety of products, including nutritional supplements, functional foods, and special medical purpose formula foods, with stable demand for products like middle-aged and elderly milk powder [4][12] - The market currently lacks a unified standard, leading to labeling chaos where some products marketed for the elderly do not meet their specific nutritional needs [5][6] Regulatory Insights - The draft standard defines "elderly nutritional supplements" as special dietary foods made from dairy or soy products, with specific nutrient requirements based on the physiological characteristics and nutritional needs of the elderly [2][3] - The daily recommended intake for these supplements is capped at 50 grams, with a minimum protein content of 20% of the total product weight [2][3] - The standard aims to address issues of inconsistent nutrient ratios and improve product quality by enforcing strict ingredient and labeling requirements [3][8] Market Dynamics - The elderly nutrition market is experiencing a compound annual growth rate of 9.64%, with significant growth potential due to the increasing elderly population and their specific nutritional needs [4][10] - Major players in the market include brands like Yili, Nestlé, and Abbott, which are focusing on developing products tailored to the health needs of the elderly [12][14] - The introduction of the national standard is expected to streamline the approval process for elderly nutritional products, making it easier for legitimate companies to enter the market [9][10] Challenges and Opportunities - The market faces challenges such as a lack of specialized standards, inconsistent raw material quality, and arbitrary nutritional formulations [6][10] - There is a growing demand for high-protein, low-GI, and easy-to-swallow products to address the nutritional deficiencies and swallowing difficulties faced by the elderly [15] - The industry is shifting towards high-value products and raw materials, driven by changing consumer demands for healthier options [15]

Core Insights - The aging population in China is increasing, with 21.1% of the population aged 60 and above by the end of 2023, and projections indicate that over 10% will be aged 80 and above by around 2050 [1] - There is a growing demand for nutritional products tailored for the elderly, including functional foods, dietary supplements, and special medical purpose foods [1][6] Group 1: Nutritional Needs of the Elderly - The elderly population faces various nutritional deficiencies, particularly in protein, vitamins A, B, C, and D, and minerals like calcium and selenium [3][5] - Recommendations for the elderly include a balanced diet with diverse food sources, adequate protein intake (65g for men and 55g for women), and daily calcium and vitamin D intake of 800mg [3][5] - The report emphasizes the importance of maintaining a healthy weight, regular meal patterns, and adequate hydration [5] Group 2: Nutritional Challenges by Age Group - Individuals aged 45 to 64 are at high risk for diabetes and blood lipid abnormalities, necessitating lifestyle interventions [2] - Those aged 65 to 79 often experience structural imbalances in macronutrient intake, with high carbohydrate and fat consumption but insufficient protein [4] - For those aged 80 and above, there is a significant shortfall in vegetable, fruit, and dairy intake, with a notable disparity between urban and rural populations [4] Group 3: Types of Nutritional Products - The elderly nutrition market includes dietary supplements, functional foods, and special medical purpose foods, such as protein powders and calcium supplements [6] - Ordinary foods provide basic nutrition without health claims, while special medical purpose foods are designed for specific health needs and require regulatory approval [7][8] - Health supplements must be chosen carefully, with attention to their claims, ingredients, and the necessity of supplementation based on dietary intake [9]

Core Viewpoint - The company aims to achieve high-quality development in its liquid milk business by focusing on a strategy of "quantity and profit coexist, with profit as the priority" for the second half of the year, implementing six key measures to overcome market challenges and enhance operational efficiency [1][9]. Group 1: Performance Review - In the first half of the year, the company faced challenges such as slowing growth in the domestic liquid milk market and differentiated consumer demand, but achieved some progress in optimizing product structure and enhancing terminal sales [3]. - Despite the sales expansion, profit growth lagged, and there were issues with uneven regional market development and the need for improved channel collaboration [3]. Group 2: Strategic Focus - The company will implement six key actions to drive its strategy of "quantity and profit coexist, with profit as the priority" [1][9]. 1. **Dynamic Balance Model**: Establish a "sales-profit" dynamic balance model, focusing on high-margin products like low-temperature fresh milk and organic pure milk, aiming for these products to account for over 40% of sales [3]. 2. **Channel Ecosystem**: Deepen strategic cooperation with distributors through initiatives like the "Thousand Merchant Empowerment Plan" and expand new channels such as community group buying and live e-commerce [4]. 3. **Service Enhancement**: Implement a "72-hour response mechanism" to improve service efficiency for distributors, aiming for a 30% increase in order processing and delivery speed [5]. 4. **Targeted Marketing**: Execute "one product, one strategy" marketing campaigns, including health education live streams and in-store tasting events to boost repurchase rates [6]. 5. **Profit-Oriented Management**: Implement a comprehensive management system that links marketing expenses to sales effectiveness, ensuring a focus on profit generation [7]. 6. **Integrity in Operations**: Strengthen discipline and compliance through initiatives like "Integrity in Operations Education Month" and establish roles for monitoring compliance [8]. Group 3: Mobilization and Commitment - The company has mobilized its workforce to focus on profit-driven products and has set specific tasks for channel expansion, brand promotion, and supply chain optimization [9]. - The management has called for a strong commitment to transforming strategic plans into practical results, aiming to elevate the company from a regional leader to a national benchmark in the liquid milk industry [9].

Core Viewpoint - a2 Milk Company reported strong financial performance for the fiscal year 2025, with significant growth in revenue and profit metrics, alongside plans for dividend distribution to shareholders [1][5]. Financial Performance - Revenue increased by 13.5% year-on-year to NZD 1.902 billion [1] - Net profit attributable to owners rose by 21.1% to NZD 202.9 million [1] - EBITDA grew by 17.1% to NZD 274.3 million, with an EBITDA margin of 14.4%, up by 0.4 percentage points [1] - The company plans to distribute its first annual dividend of NZD 0.20 per share, with a payout ratio of approximately 71%, totaling NZD 145 million [1] Market Share and Product Performance - Overall revenue from infant formula increased by 9.9%, with specific segments showing varied growth: 3.3% for standard infant formula, 17.2% for English standard infant formula, and 14.4% for liquid milk [2] - Revenue in China and other Asian regions grew by 13.9% to NZD 1.302 billion, despite an overall decline in the Chinese infant formula market [2] - Market share in China increased from 7.1% in FY2024 to 8.0% in FY2025 [2] - The company launched three new products targeting the elderly demographic, focusing on health needs [2] Strategic Initiatives - a2 Milk Company is expanding its production capacity and optimizing its supply chain, including the acquisition of a factory in New Zealand for NZD 282 million [4] - The newly acquired factory can produce up to 52,000 tons of infant formula annually and will support the company's supply chain transformation strategy [4] - The company plans to invest NZD 100 million in the new factory and create over 100 new jobs [4] - a2 Milk Company aims to continue focusing on the Chinese market and expanding into emerging markets, with revenue growth expected in the high single digits for FY2026 [5]

Group 1 - a2 Milk Company announced the acquisition of a factory in Pokeno, New Zealand, from Yashili International Group for approximately NZD 282 million (around RMB 1.2 billion) [1] - The factory is the first overseas factory built from scratch by a Chinese company in New Zealand, and the acquisition will allow a2 to obtain registered formula with Chinese labeling [1] Group 2 - For the fiscal year 2025, a2 Milk Company reported a revenue increase of 13.5% to NZD 1.902 billion, with a net profit after tax of NZD 202.9 million, up 21.1% [2] - Despite an overall decline in the Chinese infant formula market, a2's revenue in China and other Asian regions grew by 13.9% to NZD 1.302 billion, achieving a market share increase from 7.1% in FY24 to 8.0% [2] - The company launched three new adult milk powder products in China, targeting core health needs, and plans to expand its product line with a new children's milk powder [2] Group 3 - David Bortolussi, CEO of a2 Milk Company, expressed pride in the company's achievements, highlighting record revenue of NZD 1.9 billion and double-digit profit growth in its 25th anniversary year [3]

Core Insights - a2 Milk Company reported a 13.5% increase in annual revenue to NZD 1.902 billion for the fiscal year ending June 30, 2025, with a net profit after tax (NPAT) growth of 21.1% to NZD 202.9 million [1] - The company experienced significant growth in the Chinese and other Asian markets, with a revenue increase of 13.9% to NZD 1.302 billion, and a 22.5% growth in the U.S. market, while the Australia-New Zealand region remained stable [1] - The infant formula segment grew by 9.9%, with the a2 Platinum infant formula series generating NZD 632.5 million, a 3.3% increase year-on-year [1] Regional Performance - In the Chinese and other Asian regions, the revenue from family nutrition products surged by 33.1% to NZD 110.3 million [2] - The sales of English standard products in China and other Asian regions reached NZD 559.1 million, reflecting a 24.9% year-on-year growth [1][2] - The overall cross-border infant formula market grew by 11.9% year-on-year, driven by increasing market demand and a trend towards premiumization, with the cross-border segment's market share rising from 14% in FY22 to 19% [1] Strategic Developments - The company acquired an integrated nutrition product manufacturing facility in Pokeno, New Zealand, from Yashili New Zealand Dairy Co., Limited, for approximately NZD 282 million [2] - Following the acquisition, a2 Milk Company plans to invest around NZD 100 million in the new Pokeno facility to enhance production capacity and create over 100 new jobs [2] - The company aims to secure product registrations for two new national standard infant formula products, with potential for a third registration in the future [3]

Group 1 - The health and nutrition of the elderly population is crucial for overall public health, with a focus on promoting balanced diets and adequate nutrition for seniors [1] - The 2024 version of the Chinese Elderly Balanced Diet Pyramid will be released in July 2024, emphasizing the importance of dairy intake, recommending 300-500 grams of liquid milk daily [1] - The dairy industry is expected to see growth opportunities as the aging population increases, with a rising demand for dairy products tailored to the nutritional needs of seniors [1][2] Group 2 - Functional dairy product development for the elderly should address comprehensive solutions and product effectiveness, focusing on preventing falls and cognitive decline [2] - Dairy products can help reduce the risk of falls through calcium and vitamin D, while specific nutrients can support joint, muscle, and bone health [2] - There is a need for improved promotion and consumer awareness regarding elderly dairy products, with suggestions to expand consumption scenarios beyond households to communities and elderly care facilities [2] Group 3 - The initiative to safeguard elderly health requires collaboration across society, with companies like Fonterra aiming to enhance nutrition for seniors through quality dairy sources, product innovation, and market education [3]