食品运输，贯穿产销，连接餐桌，是安全链条上的"流动关口"，也是风险防控中的"关键里程"。 据新华社电 2月9日，围绕加强重点液态食品道路散装运输管理，市场监管总局联合相关部门发布了多 个制度文件。 记者从当日举行的专题新闻发布会上了解到，此次发布的《实行道路散装运输许可制度的重点液态食品 目录》《重点液态食品道路散装运输准运管理办法》《重点液态食品道路散装运输联单管理工作规范》 等制度文件，旨在贯彻落实党中央、国务院决策部署和新修改的食品安全法的规定要求，着力补齐液态 食品散装运输管理制度的短板，不断提升食品安全全链条监管水平。 着力解决准运"能运什么""用什么运"，市场监管总局、交通运输部、国家粮食和储备局以联合公告形式 发布的《实行道路散装运输许可制度的重点液态食品目录》明确将5大类14小类液态食品纳入准运许可 管理范围，包括植物油、调味品、酒类等，同时明确规定运输容器为专用货物运输罐式容器。值得注意 的是，使用罐车运输重点液态食品目录范围内食品品种的道路运输经营者，应在2026年7月1日前全部取 得许可。 市场监管总局食品安全总监孙会川表示，在保障液态食品散装运输食品安全方面，已基本构建了"目录 管理— ...

2月9日，记者从市场监管总局召开的食品安全专题新闻发布会上获悉，为全面加强重点液态食品道路散 装运输全过程监管，切实保障食品安全，市场监管总局会同相关部门，制定出台关于加强重点液态食品 道路散装运输管理的系列制度文件。其中，《液态食品散装运输技术规范》已于2026年2月1日正式实 施。 "一个办法管许可"。制定出台《重点液态食品道路散装运输准运管理办法》，严格许可条件、规范许可 程序、明确各方责任。在许可条件方面，细化运输容器、从业人员、管理制度等多个方面准入门槛；在 许可程序方面，明确许可申请、材料审查、现场核查、许可决定等全流程的规范要求；在主体责任方 面，构建发货方、承运方、收货方全链条的责任体系。 "一张联单管追溯"。制定发布《重点液态食品道路散装运输联单管理工作规范》，实施运输全过程的追 溯管理。要求发货方、承运方、收货方三方各自如实全面记录交付、运输、装卸等环节信息，确保运输 全程可追溯；要求发货方、承运方、收货方三方对联单记录内容核对确认、信息共享、存档备查，确保 各方责任更加清晰。 "一套标准保底线"。先后发布《食用植物油散装运输卫生要求》《液态食品散装运输技术规范》2项强 制性国家标准，明确 ...

Core Viewpoint - The implementation plan aims to enhance food safety regulation in Sichuan by transitioning from segmented oversight to collaborative governance across various sectors, ensuring comprehensive monitoring from farm to table [1][4][5]. Group 1: Regulatory Measures - The plan mandates market regulatory departments to encourage online food delivery platforms to adopt "Internet + Bright Kitchen" practices, enhancing oversight of takeout services and ensuring consumer awareness [1][6]. - It specifies the need for cross-departmental collaboration in regulating emerging business models like mobile food trucks, with a focus on waste management and market entry standards [1][6]. - The plan emphasizes the optimization of the food supply chain for schools, promoting the implementation of "Internet + Bright Kitchen" in school cafeterias [1][7]. Group 2: Technological Integration - The initiative promotes the integration of technology in food safety, including the enhancement of the "Sichuan Smart Monitoring" platform and the implementation of real-time monitoring for cold chain transport vehicles [4][5]. - It encourages the installation of temperature and humidity monitoring devices in transportation to ensure traceability and accountability throughout the food supply chain [5]. Group 3: Collaborative Governance - The plan outlines a shift from isolated regulatory efforts to a coordinated approach, addressing the complexities of food safety across multiple sectors and enhancing data sharing among departments [4][5]. - It introduces innovative community governance models, such as involving delivery personnel in oversight roles and conducting regular inspections based on consumer feedback [4]. Group 4: Risk Management - The implementation plan aims to establish a comprehensive information system for food safety that allows for traceability and risk control, addressing issues like pesticide residue through targeted strategies [5]. - It sets clear collaborative regulatory requirements for the transportation and delivery of liquid and perishable foods, ensuring safety throughout the logistics process [5].

Group 1: Food Safety Regulations - The new Food Safety Law will take effect on December 1, requiring transport operators to clearly mark food transport containers and adhere to cleaning regulations [2] - The new regulations prohibit the falsification of transport records and cleaning certificates for key liquid food items [2] Group 2: Electric Bicycle Standards - Starting December 1, all electric bicycles sold must comply with the new mandatory national standard GB 17761—2024, leading to a complete halt of sales for products under the old standard [3] - Consumers are advised to look for CCC certification marks and product compliance certificates when purchasing electric bicycles [3] Group 3: Chain Restaurant Responsibilities - New regulations effective December 1 will hold chain restaurant headquarters accountable for food safety management, addressing issues of lax oversight at franchise locations [5] - Chain restaurants must have a designated headquarters with the necessary management capabilities and food safety licenses [5] Group 4: Credit Repair System - The Market Supervision Administration's new credit repair management measures will be implemented on December 25, expanding the scope of credit repair for restructured and reconciled enterprises [7] - The measures will enhance the classification of dishonest information and streamline the credit repair process [7] Group 5: Resource Tax Regulations - New resource tax regulations will take effect on December 1, clarifying tax obligations for various entities and exempting certain materials used in construction projects from resource tax [8] Group 6: Medical Mask Standards - The revised national standard for medical protective masks will be implemented on December 1, prohibiting the use of breathing valves in disposable masks [9] - The new standard mandates clear labeling on the smallest sales unit, including expiration dates and compliance information [9]