Core Insights - The meeting held on November 18 in Wuxi, Jiangsu, focused on implementing the "two responsibilities" for food safety, emphasizing local management and corporate accountability [1] Group 1: Implementation of Responsibilities - The State Administration for Market Regulation introduced a mechanism in September 2022 to address issues in food safety responsibility, transforming abstract responsibilities into specific tasks through a checklist and ledger management approach [2] - Over 3 million food enterprises in China have appointed food safety directors, with 1.155 million directors and 9.492 million safety personnel currently in place [2] Group 2: Risk Management and Oversight - In 2024, over 48 million instances of oversight work were conducted by local officials, identifying and resolving over 15 million issues, with a food safety inspection pass rate exceeding 98% [3] - Effective collaboration between oversight officials and food enterprises has been established to mitigate risks [3] Group 3: Innovative Practices and Training - Various regions shared successful practices, such as Jiangsu's leadership involvement and a 12% reduction in product complaint rates in a Beijing dairy company over three years [4] - Continuous large-scale training has been conducted, covering over 20 million enterprise personnel in 2025 alone, enhancing their ability to fulfill responsibilities [5] Group 4: Future Directions - The market regulation department aims to elevate food safety governance by establishing a comprehensive responsibility system involving local governments, industry management, regulatory departments, and enterprises [6] - New regulations will be introduced for emerging sectors like online food delivery and live streaming sales to clarify responsibilities and ensure effective oversight [6] - A digital platform for monitoring corporate responsibilities will be upgraded to provide comprehensive oversight capabilities [7]

Core Viewpoint - The enforcement inspection of the Food Safety Law in China has revealed both progress in food safety governance and ongoing challenges that need to be addressed to ensure comprehensive safety from production to consumption [1][3]. Group 1: Implementation of Food Safety Law - The Food Safety Law, implemented in 2009 and revised in 2015, plays a crucial role in promoting the healthy development of the food industry and safeguarding public health [1]. - From May to September this year, inspections were conducted in six provinces, showing positive outcomes in food safety enforcement and the establishment of a more robust regulatory framework [1][2]. - Despite improvements, challenges remain, including the need for stronger oversight across the entire food supply chain and enhanced risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have implemented comprehensive traceability systems that allow consumers to track the origin and quality of products [2]. - In Nanning, Guangxi, strict standards for food supply to schools have been established, ensuring fresh and safe food delivery through full-chain monitoring [2]. - Jiangxi Province has introduced regulations to standardize the entire process of tea oil production, enhancing consumer awareness through educational initiatives [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market [4]. - Companies like Ele.me are utilizing AI and real-time monitoring systems to enhance food safety oversight in their operations [4][5]. Group 4: Social Participation in Food Safety - The concept of social co-governance in food safety has gained traction, with community members actively participating in monitoring food safety practices [6][7]. - Initiatives such as "food safety volunteer supervisors" and clear labeling on food products empower consumers to engage in food safety oversight [6]. - The integration of public feedback into legislative processes related to food safety reflects a growing recognition of the importance of community involvement [6][7].