近段时间以来，台湾卤肉饭以惊人的热度席卷餐饮市场。 △图片来源：小红书账号"柴大官人聊品牌" 今年年1月，连续多年入选米其林必比登推介的"阿元来了"内地首店在上海开业，品牌负责人曾对媒体表示，该店（含外摆区）面积约120平方米，开业前 两个月日均翻台率超过10次；妇女节当天，翻台率更是冲到12次。 在这股热度助推下，阿元来了的开店速度一骑绝尘。 日翻台率高达12次，台式卤肉饭成了新晋"排队王" 这股排队吃卤肉饭的风潮，是从上海刮起的。 去年9月，60平米的"叁店台湾黑金卤肉饭"在上海富民路开业，迅速成为网红神店：日均排队超200桌，非饭点也要等1小时，外地游客拖着行李箱专程打 卡。 红餐大数据显示，截至11月6日，阿元来了已在上海、深圳、北京、南京、宁波等地开出了近40家门店，多店位居商圈"台湾菜热门榜""好评榜"乃至"人气 打卡榜"榜首。 除了阿元来了，还有一批卤肉饭品牌在今年迅速扩张。 打着米其林标签的"阿元来了台湾卤肉饭"1月在上海开出首店，至今已经开店接近40家，其中7成以上是近3个月新开门店。捡角台湾食堂、叁店等主打卤 肉饭的品牌，同样人气爆棚、排队不断。 卤肉饭，为何突然"杀疯了"？ 例如，202 ...

Core Viewpoint - The article highlights the experiences of Taiwanese entrepreneur Li Dong'en in the "street stall economy" in mainland China, emphasizing the integration and development opportunities available through this sector [1]. Group 1: Entrepreneurial Journey - Li Dong'en has been involved in the "street stall economy" for nearly 20 years, starting with a two-yuan store in Guangdong and later expanding into various sectors including retail, tea drinks, and snacks [3]. - In 2007, he was invited by a fellow countryman to join a successful two-yuan store business in Guangdong, where a small store could generate daily revenues exceeding 10,000 RMB [3]. - After moving to Chongqing, he diversified his offerings to include "tea drinks + Taiwanese snacks" such as bubble tea and ice cream starting in 2012 [3]. Group 2: Current Ventures and Innovations - Li Dong'en plans to launch a new project featuring "桶仔鸡" (bucket chicken), which will offer multiple chicken-based products and incorporate cultural elements from both sides of the Taiwan Strait [6]. - He has embraced the internet by creating a social media presence, achieving significant engagement with 282,000 likes and 15,000 followers on one platform [4]. - Li has been appointed as a cultural and tourism ambassador for Chongqing's Rongchang District, promoting culinary exchanges between Taiwan and mainland China [4]. Group 3: Market Trends and Challenges - The "street stall economy" has evolved, requiring operators to possess more skills and adapt to new market demands, shifting from a model where "good food sells itself" to one where visibility and marketing are crucial [6]. - Li Dong'en's upcoming project will reflect the growing complexity and cultural integration within the street food sector, showcasing the nuances of cross-strait culinary collaboration [6].

Core Points - The 2025 Cross-Strait Community Exchange Festival opened in Beijing, featuring over 360 Taiwanese guests from various sectors, emphasizing the importance of community interaction in promoting cross-strait relations [1][2][6] - The event aims to deepen cooperation and understanding between the two sides, with a focus on cultural, technological, and health sectors, as well as youth engagement [2][5] Group 1: Event Overview - The festival is themed "Hundreds of Groups Hand in Hand, Hundreds of Flowers Blooming," highlighting the significance of community ties in cross-strait relations [1] - The opening ceremony featured speeches from key figures, including Zhang Zhijun, who emphasized the need for continued dialogue and cooperation based on the "One China" principle and the "1992 Consensus" [1][2] Group 2: Activities and Participation - The festival includes various activities such as cultural performances, food markets showcasing Taiwanese delicacies, and discussions on professional cooperation between Taiwanese and mainland associations [3][4][5] - Approximately 40 specialty booths were set up at the market, featuring well-known brands and traditional Taiwanese foods, attracting significant interest from visitors [4] Group 3: Future Initiatives - Following the opening ceremony, ten "Hand in Hand" salon activities will take place, focusing on in-depth discussions about community exchanges and professional collaborations [5] - The event will also organize thematic visits for Taiwanese guests to cities like Tianjin and Shanxi, covering areas such as cultural heritage, technological innovation, and community governance [5]

Core Insights - The "2025 Chongqing·Singapore Experience Week" was held during the National Day and Mid-Autumn Festival holiday, marking the 10th anniversary of the China-Singapore connectivity project [1] Group 1: Event Highlights - The event attracted large crowds, showcasing Singaporean cuisine such as Hainanese chicken rice, laksa, satay, and kaya toast, creating an immersive cultural experience [3] - Various interactive zones were set up, including a brand exhibition area, cultural travel interaction zone, and entertainment performances, featuring well-known Singaporean brands like Singapore Airlines and CapitaLand [3] Group 2: Cultural Exchange and Activities - The first "Taiwan Culture Week" was also launched during the holiday, featuring over 40 Taiwanese food vendors offering traditional dishes like braised pork rice and salt and pepper chicken [5] - The event included a music section with performances and workshops, promoting cultural exchange through traditional games and activities [5] Group 3: Consumer Engagement and New Openings - The Chongqing shopping district saw the opening of several flagship stores, enhancing consumer attraction with new shopping experiences [5] - New urban scenes like Xinggui Square and "I Am in Chongqing" district drew significant foot traffic, integrating trendy landmarks and cultural projects to enrich the consumer experience [5]

Core Viewpoint - The establishment of a Taiwanese-style street market in Kunming, named "Taipei Street," reflects the cultural exchange and integration between Taiwan and mainland China, showcasing Taiwanese cuisine and fostering community connections [1][2][3] Group 1: Market Development - The Taipei Street, a 138-meter long Taiwanese-style street, has attracted significant foot traffic, averaging 10,000 visitors daily, with per capita spending between 30 to 40 yuan, indicating a strong local interest in Taiwanese snacks [2] - The market features over 60 Taiwanese vendors, including traditional food stalls, which have quickly gained popularity, often selling out of their offerings, such as the 250 daily portions of "large intestine wrapped small intestine" [2] Group 2: Cultural Exchange - The street market serves as a cultural bridge, with elements like traditional Taiwanese lanterns and local performances, enhancing the experience for visitors and promoting cultural understanding [3] - The integration of Taiwanese culinary practices with local ingredients has led to cost-effective operations and increased sales for vendors, demonstrating a successful blend of different culinary traditions [2][3] Group 3: Visitor Engagement - The atmosphere of the market is described as vibrant and welcoming, with vendors engaging with customers, fostering a sense of community and connection among visitors [2][3] - Statistics indicate a significant increase in cross-strait interactions, with 4.405 million people expected to travel between Taiwan and mainland China in 2024, marking a 53.8% year-on-year growth, reflecting a growing interest in cultural exchange [3]

Core Insights - The article highlights the vibrant atmosphere of the Taipei Street in Kunming, where Taiwanese food and culture are showcased during the Dragon Boat Festival, attracting numerous visitors [1][2]. Group 1: Event Overview - The Taipei Street in Kunming features a variety of Taiwanese delicacies, with around 30 vendors bringing nearly 100 authentic Taiwanese dishes, creating a unique cultural experience [2][3]. - The street has become popular on social media due to its authentic food and enthusiastic vendors, with daily visitor numbers exceeding 10,000 since its opening [2][3]. Group 2: Cultural Significance - The establishment of Taipei Street serves as a nostalgic destination for Taiwanese expatriates in Yunnan, fostering connections between the two regions [5][6]. - The street reflects the shared cultural heritage of Taiwan and mainland China, with architectural elements and food items that resonate with both cultures [2][5]. Group 3: Vendor Experiences - Vendors express a sense of familiarity and warmth in Kunming, likening the local atmosphere to that of Taiwan, which enhances customer engagement and sales [3][6]. - Plans are underway to promote more entrepreneurial exchanges between young people from both sides, indicating a commitment to long-term operations and cultural exchange [6].