Core Viewpoint - The discussion highlights the role of Traditional Chinese Medicine (TCM) in the prevention and treatment of Chikungunya fever, emphasizing its historical and clinical significance in epidemic control [1][2] Group 1: Disease Overview - Chikungunya fever is an acute infectious disease caused by the Chikungunya virus, primarily transmitted by Aedes mosquitoes, presenting with fever, joint pain, and rash [1] - The virus is sensitive to heat, with 56°C for 30 minutes being sufficient to inactivate it, and various disinfectants and UV light also effective in its elimination [1] Group 2: Historical Context and TCM's Role - Since the founding of New China, TCM has participated in epidemic prevention and treatment, notably during the COVID-19 pandemic, showcasing its unique health perspectives and techniques [2] - TCM emphasizes maintaining the body's own disease resistance and internal balance, which has proven effective in reducing severe cases and mortality rates [2] Group 3: Current Epidemic Insights - The recent Chikungunya outbreak is classified as a "vector-borne epidemic," with the core pathology identified as wind evil attacking the surface and damp heat accumulation [2] - Preventive measures include environmental sanitation, mosquito control, and the use of TCM ingredients like Job's tears and lotus leaves to enhance immunity and alleviate symptoms [2] Group 4: TCM Treatment Principles - TCM treatment principles focus on clearing heat, transforming dampness, and dispelling wind, utilizing both internal and external methods to relieve joint pain and promote recovery [2] - The safety and efficacy of TCM approaches are highlighted, making them suitable for various populations [2]

Core Viewpoint - The event highlighted the significance of dietary therapy in Traditional Chinese Medicine (TCM) for health promotion, particularly focusing on the "winter diseases treated in summer" approach, which aims to prevent and alleviate winter ailments through summer dietary adjustments [1][2]. Group 1: Traditional Chinese Medicine Practices - The concept of "winter diseases" refers to ailments that worsen in winter, such as bronchitis, asthma, and rheumatic diseases, while "summer treatment" involves addressing these conditions during the summer when symptoms are less severe [1]. - The philosophy of TCM emphasizes the harmony between human beings and nature, suggesting that summer is the optimal time for treatment due to the body's increased yang energy and the favorable conditions for medicinal absorption [1]. Group 2: Dietary Recommendations - Emphasis on consuming warming foods during summer, such as lamb, longan, leeks, and ginger, to boost yang energy and combat internal cold [2]. - Importance of foods that strengthen the spleen and eliminate dampness, like coix seed, white kidney beans, and red beans, to maintain proper digestive function during the hot summer months [2]. - Recommendations to stay hydrated and replenish vitamins through water-rich fruits and vegetables, addressing the loss of fluids and electrolytes due to heat and sweating [2]. - The necessity of personalized dietary approaches based on individual constitution to optimize health benefits [3].