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警惕生活“妙招”变“险招”
Ke Ji Ri Bao· 2025-10-23 05:46
前不久,一女子使用网上推荐的"白糖加醋烧开"方法去除保温壶水垢。她将白醋、白糖和水的混合溶液 烧开,倒入保温壶约1分钟后,壶内高温液体突然喷出,导致其面部烫伤。该事件被多家媒体报道,引 发广泛关注。 那么,用白醋和白糖去水垢是否有科学依据?还有哪些所谓的生活"妙招"容易变"险招"?科技日报记者 日前就此采访了北京化工大学化学学院副教授王桂荣。 "从科学原理来看,用白醋除水垢是可行的。"王桂荣说,水垢是难溶于水的碱性物质,主要成分是碳酸 钙和氢氧化镁。白醋含乙酸,又被称为醋酸,属于弱酸。把白醋倒入有水垢的水壶,白醋会和水垢中的 碳酸钙与氢氧化镁发生化学反应,产生可溶于水的醋酸钙和醋酸镁,进而使水垢溶解。 "上述化学反应,通常不会很剧烈,也不会有太大风险。造成女子被烫伤的关键因素是高温。"王桂荣解 释道,女子向保温壶中倒入了烧开的白醋、白糖和水的混合溶液,加速了化学反应速度,导致保温壶内 迅速产生了大量二氧化碳气体。保温壶的密封性较强,二氧化碳气体无法及时扩散,只能在壶内不断积 聚,使壶内气压随之急剧升高。当气压超过壶盖能够承受的极限时,高压气体便会带着壶内的混合物, 从壶嘴喷射而出。 "只要掌握正确的方法,就能 ...
陕西省铜川市市场监督管理局关于37批次食品安全监督抽检情况的通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-10-11 05:43
铜川市市场监督管理局 2025年10月10日 抽检产品信息 转自:铜川市人民政府网站 铜川市市场监督管理局关于37批次食品安全监督抽检情况的通告 铜市监通告〔2025〕29号 近期,铜川市市场监督管理局组织开展2025年市级食品安全监督抽检活动,抽检调味品24批次、乳制品7批次、糕点6批次。根据食品安全国家标准检验和判 定,抽样检验项目合格样品37批次,无不合格样品。特此通告。 | 序 | 标称生产企业名 | | | 被抽样单 | | | (生产/购进/加 | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 称 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 规格型号 | 工/检疫)日期/ | 检验机构 注 | | | | | | 份 | | | 批号 | | | 1 苏州好唯加食品 | | 太仓市沙溪镇归庄长富工业区 | 铜川新区恒顺粮 | 陕西 | 白醋(酿造食醋) | 500mL/瓶 | 2025-04-19 | 铜川市食品药 品检验检测中 | | 有限公司 | | | 油干菜店 | | | | ...
江西省抚州市市场监督管理局2025年第8期食品安全监督抽检信息公告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-09-04 14:58
Core Viewpoint - The announcement from Fuzhou Market Supervision Administration reveals the results of food safety inspections, indicating that out of 43 batches tested, 36 were compliant while 7 were found to be non-compliant, primarily concerning agricultural products [2]. Group 1: Inspection Results - A total of 43 batches were inspected, with 36 passing and 7 failing the safety standards [2]. - The non-compliant products mainly included agricultural items, with specific failures related to pesticide residues and microbial contamination [2]. - Consumers are encouraged to report any non-compliant products they encounter by calling the complaint hotline "12315" [2]. Group 2: Non-Compliant Products - The non-compliant products included: - Litchi with pesticide residue exceeding the limit (0.76 mg/kg vs. 0.5 mg/kg) [2]. - Chili pepper with cadmium levels above the permissible limit (0.080 mg/kg vs. 0.05 mg/kg) [2]. - Kiwi with chlorpyrifos residue exceeding the limit (0.16 mg/kg vs. 0.05 mg/kg) [2]. - Specific companies and locations of the non-compliant products were detailed, highlighting the need for improved quality control in food production [2]. Group 3: Compliant Products - The compliant products included various food items such as cucumbers, reusable dining utensils, and cooking oils, all passing safety inspections [3][4]. - The list of compliant products reflects a range of categories, including agricultural products, restaurant supplies, and condiments [3][4]. - The compliance of these products indicates a generally positive trend in food safety within the inspected categories [3][4].