中新网长治10月16日电 (李庭耀 赵彦杰)眼下正值酸枣成熟采收季，趁着降雨间歇，山西省长治市上党 区河头村的合作社组织村民对收购回来的酸枣进行晾晒、加工，一派繁忙景象。 山西省长治市上党区河头村的合作社组织村民对收购回来的酸枣进行晾晒、加工。 赵彦杰 摄 在晾晒场，成片的酸枣铺满地面，村民正翻动酸枣，确保每一颗酸枣都能被均匀晒干。"为了保证酸枣 仁药效，从鲜酸枣的收购，到晾晒、洗核，再到破壳取仁，每个环节都需要严格把握。"合作社负责人 郭亮告诉记者，其采用种植、收购、加工、销售一体模式，主要进行柴胡、党参、酸枣等中药材收购及 初加工。 为了保证酸枣仁药效，从鲜酸枣的收购，到晾晒、洗核，再到破壳取仁，每个环节都需要严格把 握。 赵彦杰 摄 (乡村行·看振兴)山西上党金秋酸枣收购加工忙 中药材产业发展促振兴 近年来，合作社通过规模化经营，推动当地中药材产业发展，为乡村振兴注入动力。 "下一步，我们计划扩大收购区域，以长治为中心，辐射到晋城、临汾、吕梁等地；改进加工设备，保 证酸枣仁药效的同时，提高加工产能，带动更多农民参与，增加就业机会，实现产业增效、农民增 收。"郭亮说。(完) 来源：中国新闻网 编辑：熊思怡 ...

(乡村行·看振兴)山西长治潞城区：小酸枣撬动大收益 产业联动促共富 中新网长治10月12日电 题：山西长治潞城区：小酸枣撬动大收益 产业联动促共富 作者 刘小红 赵亚喆 武小璟 金秋时节，山西长治潞城区潞华街道儒教村的山坡田野间果香弥漫，一簇簇红彤彤的酸枣挂满枝头，村 民们穿梭在酸枣林中忙碌采收，欢声笑语间，一幅特色产业带动增收的生动画卷在这片山野间铺展。 连日来，儒教村酸枣林里，村民手持长棍轻敲枝条，饱满的酸枣簌簌掉落；有人操作着电动采收机，高 效收集果实。不一会儿，布袋便被装满。"农闲时来酸枣林学技术、搞采收，能多份收入。"村民曹旭平 说。 儒教村地处浅山丘陵区，独特的气候与土壤条件适宜酸枣生长。近年来，该村立足资源禀赋，大力推进 酸枣产业提质升级，特邀农业技术专家深入田间，开展枝条修剪、科学施肥、病虫害绿色防控全程指 导，为酸枣的品质与产量"保驾护航"。 同时，儒教村构建起"村集体+企业+农户"的合作模式，村集体统筹协调，潞城儒禾种养殖家庭农场负 责规模化运营。采摘后的酸枣由固定公司统一收购，破解了"采收易销售难"问题。 农场负责人郭腾飞介绍，儒教村2023年起发展酸枣种植，通过对原生酸枣树嫁接改良，逐 ...

Core Insights - The article highlights the successful harvest of fruits in Du Zhai Village, Shanxi, showcasing the economic benefits and employment opportunities created through cooperative farming models [1][3][4] Group 1: Du Zhai Village Fruit Orchard - The fruit orchard in Du Zhai Village spans over 300 acres, cultivating more than 20 types of fruits including apples, plums, and peaches, utilizing a "cooperative + farmers + company" model to enhance income for local farmers [3][4] - The apple harvest is expected to yield approximately 30,000 pounds, generating a revenue of around 60,000 yuan, with the potential for further income from the upcoming pear harvest [3][6] - The orchard has created job opportunities for over 50 villagers, with an average annual income increase of 10,000 yuan per person from fruit picking activities [3][5] Group 2: He Xi Village Sour Jujube - He Xi Village has established a 100-acre sour jujube plantation, which is now in its first year of fruiting, with an expected yield of about 40,000 pounds and a projected revenue exceeding 100,000 yuan [4][6] - The cooperative has implemented advanced agricultural techniques in collaboration with agricultural experts to ensure high-quality sour jujube production, focusing on ecological and green development practices [4][6] - Plans are in place to develop high-value-added products from sour jujube, including jujube seeds, juice, and herbal materials, to maximize economic benefits and create more job opportunities for villagers [6][7]

Core Insights - The article highlights the transformation of the Khatou Plain, where previously barren land has been converted into productive agricultural and ecological zones, showcasing a successful model of ecological governance and industrial revitalization [1][2]. Agricultural Development - In the Urat Front Banner, the introduction of high-quality glutinous corn has created a "golden chain" for local farmers, with guaranteed prices increasing from 0.4-0.8 yuan to 1 yuan per stick, leading to stable earnings of 3,000 yuan per mu [5][6]. - The average yield of glutinous corn in Dashi Tai Town reached 1,266.2 kg per mu, with a record single yield of 1,473.27 kg per mu expected in 2024 [5][6]. - The town has implemented technological advancements such as variety improvement and integrated water and fertilizer management across 70,000 mu to enhance both yield and quality [5][6]. Ecological Restoration - The Urat Back Banner has seen the establishment of over 2,400 acres of ecological economic forests through local initiatives to combat desertification, significantly improving the local environment and economy [2]. - The area has initiated multiple ecological governance projects, with a total treatment area expected to reach 7.3 million acres by the end of the year [2]. Circular Economy - The corn processing facility in Ulan Village recycles 3,500 tons of corn husks annually, generating a net income of 168,000 yuan for the village and providing local employment opportunities [6]. - The town aims to enhance its processing capacity from 50 million to 150 million corn ears over the next three years, establishing itself as the largest fresh corn base in western Inner Mongolia [6].

Core Viewpoint - The "Three North" project in Inner Mongolia represents a significant ecological transformation, turning desert areas into green zones and enhancing local livelihoods through innovative environmental management practices [1][13]. Group 1: Ecological Transformation - Inner Mongolia, covering 12% of China's land, plays a crucial role in combating desertification and ensuring ecological security for regions like Beijing and Tianjin [1]. - The "Three North" project has successfully transformed areas from "sand encroachment" to "green advancement," showcasing a commitment to ecological restoration [1][2]. - The implementation of a "sand control + photovoltaic" model has led to a 30% reduction in desertification severity over 2.2 million acres [2]. Group 2: Economic Benefits - The integration of ecological restoration with economic development has resulted in increased incomes for local herders, with average annual income rising by 15,000 yuan per person [3]. - The establishment of ecological economic forests has generated significant agricultural outputs, such as 100,000 pounds of jujube fruit annually from newly planted areas [2]. - The promotion of sustainable practices, such as the cultivation of medicinal herbs and eco-tourism, has led to a 40% increase in income for local households [3]. Group 3: Technological Innovations - The shift from manual labor to mechanized operations in desert management has improved efficiency, with new machines achieving up to 20 times the productivity of traditional methods [7][9]. - The use of smart irrigation systems and real-time monitoring has transformed water management in agricultural practices, enhancing crop yields and reducing water wastage [5][6]. - The development of a "sky-ground integrated" monitoring system allows for precise tracking of ecological restoration efforts, ensuring effective management of resources [9]. Group 4: Sustainable Practices in Pastoralism - The transition from overgrazing to balanced grazing practices has improved grassland health, with vegetation coverage increasing by 7% over five years [12]. - The adoption of modern ranching techniques, such as rotational grazing and reduced livestock numbers, has led to significant cost savings and improved pasture quality [10][11]. - The establishment of modern pastoral zones has enabled 30% of herders to increase their income through sustainable livestock management [12].