Core Insights - The article highlights the busy season of harvesting and processing sour jujubes in He Tou Village, Shanxi Province, contributing to the development of the traditional Chinese medicine industry and rural revitalization [1][3]. Group 1: Industry Development - The cooperative in He Tou Village is engaged in a comprehensive model that includes planting, purchasing, processing, and selling traditional Chinese medicinal materials such as Chai Hu, Dang Shen, and sour jujubes [3][5]. - The cooperative has adopted a scale operation approach to promote the local traditional Chinese medicine industry, injecting vitality into rural revitalization efforts [5]. Group 2: Future Plans - The cooperative plans to expand its purchasing area, centering on Changzhi and extending to neighboring cities such as Jin Cheng, Lin Fen, and Lü Liang [5]. - There are intentions to improve processing equipment to ensure the medicinal efficacy of sour jujube kernels while increasing processing capacity, thereby creating more job opportunities and enhancing income for farmers [5].

Core Viewpoint - The development of the sour jujube industry in Rujiao Village, Changzhi, Shanxi, is significantly enhancing local income and promoting common prosperity through a collaborative model involving the village collective, enterprises, and farmers [1][4]. Group 1: Industry Development - Rujiao Village is leveraging its unique climate and soil conditions to promote the sour jujube industry, focusing on quality improvement and yield enhancement through expert guidance on pruning, fertilization, and pest control [2]. - The village has established a cooperative model of "village collective + enterprises + farmers," which effectively addresses the challenges of harvesting and selling the sour jujubes [2][4]. Group 2: Economic Impact - The sour jujube planting area in Rujiao Village has reached over 200 acres, with an average yield of approximately 2 pounds per tree, leading to an estimated annual income of over 100,000 yuan for the village [2]. - The village collective's annual income from the sour jujube industry is projected to increase by 30,000 to 50,000 yuan, benefiting over 10 villagers with additional income of 5,000 to 6,000 yuan during the off-farming season [4]. Group 3: Future Plans - Rujiao Village plans to expand its planting scale through land shareholding and continue strengthening the sour jujube industry to enhance collective economic growth [4].

Core Insights - The article highlights the successful harvest of fruits in Du Zhai Village, Shanxi, showcasing the economic benefits and employment opportunities created through cooperative farming models [1][3][4] Group 1: Du Zhai Village Fruit Orchard - The fruit orchard in Du Zhai Village spans over 300 acres, cultivating more than 20 types of fruits including apples, plums, and peaches, utilizing a "cooperative + farmers + company" model to enhance income for local farmers [3][4] - The apple harvest is expected to yield approximately 30,000 pounds, generating a revenue of around 60,000 yuan, with the potential for further income from the upcoming pear harvest [3][6] - The orchard has created job opportunities for over 50 villagers, with an average annual income increase of 10,000 yuan per person from fruit picking activities [3][5] Group 2: He Xi Village Sour Jujube - He Xi Village has established a 100-acre sour jujube plantation, which is now in its first year of fruiting, with an expected yield of about 40,000 pounds and a projected revenue exceeding 100,000 yuan [4][6] - The cooperative has implemented advanced agricultural techniques in collaboration with agricultural experts to ensure high-quality sour jujube production, focusing on ecological and green development practices [4][6] - Plans are in place to develop high-value-added products from sour jujube, including jujube seeds, juice, and herbal materials, to maximize economic benefits and create more job opportunities for villagers [6][7]

Core Insights - The article highlights the transformation of the Khatou Plain, where previously barren land has been converted into productive agricultural and ecological zones, showcasing a successful model of ecological governance and industrial revitalization [1][2]. Agricultural Development - In the Urat Front Banner, the introduction of high-quality glutinous corn has created a "golden chain" for local farmers, with guaranteed prices increasing from 0.4-0.8 yuan to 1 yuan per stick, leading to stable earnings of 3,000 yuan per mu [5][6]. - The average yield of glutinous corn in Dashi Tai Town reached 1,266.2 kg per mu, with a record single yield of 1,473.27 kg per mu expected in 2024 [5][6]. - The town has implemented technological advancements such as variety improvement and integrated water and fertilizer management across 70,000 mu to enhance both yield and quality [5][6]. Ecological Restoration - The Urat Back Banner has seen the establishment of over 2,400 acres of ecological economic forests through local initiatives to combat desertification, significantly improving the local environment and economy [2]. - The area has initiated multiple ecological governance projects, with a total treatment area expected to reach 7.3 million acres by the end of the year [2]. Circular Economy - The corn processing facility in Ulan Village recycles 3,500 tons of corn husks annually, generating a net income of 168,000 yuan for the village and providing local employment opportunities [6]. - The town aims to enhance its processing capacity from 50 million to 150 million corn ears over the next three years, establishing itself as the largest fresh corn base in western Inner Mongolia [6].

Core Viewpoint - The "Three North" project in Inner Mongolia represents a significant ecological transformation, turning desert areas into green zones and enhancing local livelihoods through innovative environmental management practices [1][13]. Group 1: Ecological Transformation - Inner Mongolia, covering 12% of China's land, plays a crucial role in combating desertification and ensuring ecological security for regions like Beijing and Tianjin [1]. - The "Three North" project has successfully transformed areas from "sand encroachment" to "green advancement," showcasing a commitment to ecological restoration [1][2]. - The implementation of a "sand control + photovoltaic" model has led to a 30% reduction in desertification severity over 2.2 million acres [2]. Group 2: Economic Benefits - The integration of ecological restoration with economic development has resulted in increased incomes for local herders, with average annual income rising by 15,000 yuan per person [3]. - The establishment of ecological economic forests has generated significant agricultural outputs, such as 100,000 pounds of jujube fruit annually from newly planted areas [2]. - The promotion of sustainable practices, such as the cultivation of medicinal herbs and eco-tourism, has led to a 40% increase in income for local households [3]. Group 3: Technological Innovations - The shift from manual labor to mechanized operations in desert management has improved efficiency, with new machines achieving up to 20 times the productivity of traditional methods [7][9]. - The use of smart irrigation systems and real-time monitoring has transformed water management in agricultural practices, enhancing crop yields and reducing water wastage [5][6]. - The development of a "sky-ground integrated" monitoring system allows for precise tracking of ecological restoration efforts, ensuring effective management of resources [9]. Group 4: Sustainable Practices in Pastoralism - The transition from overgrazing to balanced grazing practices has improved grassland health, with vegetation coverage increasing by 7% over five years [12]. - The adoption of modern ranching techniques, such as rotational grazing and reduced livestock numbers, has led to significant cost savings and improved pasture quality [10][11]. - The establishment of modern pastoral zones has enabled 30% of herders to increase their income through sustainable livestock management [12].