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一粒米的“新”意
Xin Hua Wang· 2025-07-14 01:55
新华社沈阳7月13日电(记者高爽)"妈妈,稻田画上的颜色是染上去的吗?"盛夏,站在"稻梦空间"景区27米高的观景台上,清凉的风吹过,一名 孩童指着以一大朵牡丹花为主体的巨幅稻田画《国色山河》向身旁的妈妈发问。 "小朋友,颜色不是染上去的,是水稻叶片的颜色不同。""稻梦空间"景区稻田画技术部部长朱丽华讲解道,"为了让画色彩更鲜明,我们会穿插栽 种绿色、紫色、黄色、白色、橙色等7种叶片颜色的水稻。邀请你明年春天来体验一下水稻插秧,亲手摸摸、亲眼看看叶片颜色各异的稻苗。" 暑期来临,位于辽宁省沈阳市沈北新区的"稻梦空间"景区迎来大批游客。乘坐小火车驶入稻田画观赏美景、体验测量稻株高度为其拔草……其中 最吸引人的项目,莫过于登上观景台欣赏稻田画。 稻田画《国色山河》。新华社记者 李钢 摄 7月8日拍摄的"稻梦空间"景区一角。新华社记者 李钢 摄 在"稻梦空间",一粒米可以是稻田画中的一抹金黄,可以是农家饭馆餐桌上的一份米皮、一碗米线、一块米饼,还可以是游客品尝过后买回家的 稻米……从填饱肚子的粮食到承载创意的载体,"稻梦空间"的实践,让一粒米变成文化符号、生态坐标,和乡村振兴的生动注脚。 "4月初,我们选取抗倒伏的彩 ...
河南省鹤壁市市场监督管理局关于2025年第9期食品抽检情况的通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-16 08:17
Summary of Food Safety Inspection in Hebi City - The Hebi City Market Supervision Administration conducted a food safety inspection, revealing that out of 182 batches tested, 175 were compliant while 7 were found to be non-compliant [2][3]. Non-Compliant Products - The non-compliant products included: 1. Ginger from Yucheng Supermarket, with a pesticide residue of 0.54 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 2. Leeks from Four Sisters Vegetable Wholesale, with a pesticide residue of 1.36 mg/kg for chlorfluazuron, exceeding the limit of 0.5 mg/kg [3]. 3. Ginger from Four Sisters Vegetable Wholesale, with residues of 0.79 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3]. 4. Ginger from Henan Jia Tian Xia Trading Company, with a residue of 1.0 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 5. Rice noodles from Zhaoning Hand-Pulled Noodles, with a non-compliant level of sorbic acid at 0.145 g/kg, which is prohibited [3]. 6. Pork head meat from Wenzhou Delicacies, with a nitrite level of 17 mg/kg, which is not allowed [3]. 7. Ginger from Zhao Aimin Vegetable Seasoning Store, with residues of 1.7 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3][4]. Consumer Advisory - The Hebi City Market Supervision Administration has urged consumers to remain vigilant regarding food safety and to report any issues by calling the complaint hotline "12315" [2].