说起去云南避暑，谁还没被大理、丽江这些"初代网红"刷过屏？近几年，建水、芒市、保山等小城也成了流量新贵。翻 开云南地图，估计就剩下东北角的昭通还没有爆火。 不够"网红"的昭通，却是一座适合躲避暑热的宝藏城市。它藏在乌蒙山脉的怀抱里，任金沙江流过，静静嵌在滇川黔三 省交界处。踏入盛夏七月，这里晚上睡觉还得盖个薄被。当风从山里江边吹来的时候，酒店的空调更像是一种装饰，不 一定用得着。 比这"天然空调城"更有名的，恐怕是当地的美食。无论是爱吃肉的，还是喜吃素的，来了估计都会吃到扶墙走。人少好 吃不贵，说的正是昭通。 01 云贵川的褶皱里，藏着一座天然空调城 昭通的夏天是什么感觉？大概就是自带顶配新风系统的全天候空调房。 以前云南人喜欢把昆明叫"春城"，叫昭通"秋城"。如今，"春城"的名声越发响亮，"秋城"却处于不温不火的状态。名气 可以冷热交替，凉爽从没离开过昭通。 这里的"凉"，不是那种阴冷山城的潮湿，而是舒坦得刚刚好的凉爽。风从山谷里吹下来，带着江水的气息，把整座城市 温柔地包裹住。 这座位于滇东北的城市，四周是重岩叠嶂的乌蒙山，山间有金沙江、牛栏江、横江等大江小河穿过，形成纯天然的"水 冷空调"。加上平均海拔 ...

以下文章来源于餐饮O2O ，作者专注餐饮业创新的 餐饮O2O . 餐饮O2O是中国专注餐饮产业链新媒体，每天分享餐饮产业上下游新鲜资讯+干货案例，以媒体为入口，为餐饮业提供咨询培训、投融资、供应链、开店 选址、创业加盟等行业深度服务。 从 山野火锅 在城市商圈掀起排队热潮，到 山野烧烤 用沙姜与牛肉的碰撞征服年轻人味蕾；从 山野菜馆 里长白山的鲜笋炖进酸汤鱼，到 山谷咖啡馆 的藤 编吊灯下飘出云南小粒咖啡的醇香...... " 山野系 " 餐饮正以破竹之势重构着消费场景的边界。 01 ■ "山野风"正在刮向其他品类 从去年起，山野火锅就彻底火了起来，不少连锁品牌都在加速扩店。 就拿 三出山 来说， 2023 - 2025 年期间，其门店数量大幅增加， 2024 年一年就新开了 10 家门店，如今在多地已经拥有 20 家 门店了。 在这些品牌的带动下， 山野 + 火锅成为了热门模式 ，在社交媒体上的热度不断攀升。 小红书上，关于山野火锅的笔记数量超过了 十万 ；抖音上，相关内容的播放量也突破了 一亿 。 随着山野火锅模式的持续走红， " 山野 +" 风也开始吹向其他品类 。 最近， 山野烧烤 就成了年轻人的新宠 ...

小红书上，关于山野火锅的笔记数量超过了十万；抖音上，相关内容的播放量也突破了一亿。 随着山野火锅模式的持续走红，"山野 +" 风也开始吹向其他品类。 最近，山野烧烤就成了年轻人的新宠，像柳真真贵州烤肉、小泡熊云岭烤肉自助、冷遇见暖融合烤肉、山暖暖自助烤肉等充满山野气息的品牌也纷纷涌 现。 这些品牌在门店装修上很有特色，会在店内引入山林、石头、树木等元素，让人仿佛置身于山林之中。 从山野火锅在城市商圈掀起排队热潮，到山野烧烤用沙姜与牛肉的碰撞征服年轻人味蕾；从山野菜馆里长白山的鲜笋炖进酸汤鱼，到山谷咖啡馆的藤编吊 灯下飘出云南小粒咖啡的醇香...... "山野系" 餐饮正以破竹之势重构着消费场景的边界。 01 "山野风"正在刮向其他品类 从去年起，山野火锅就彻底火了起来，不少连锁品牌都在加速扩店。 就拿三出山来说，2023 - 2025 年期间，其门店数量大幅增加，2024 年一年就新开了 10 家门店，如今在多地已经拥有 20 家门店了。 在这些品牌的带动下，山野 + 火锅成为了热门模式，在社交媒体上的热度不断攀升。 比如冷遇见暖融合烤肉，作为郑州首家山系融合烤肉店，店内环境充满了松弛感，就像在山谷里的小庭院 ...

公布典型案例释放了深入贯彻落实反食品浪费法的信号。考虑到商家对法条不熟悉，又是首次违法，监 管部门仅对违法商家采取了警告等温和的处罚方式。同时，此举推动商家寻找更健康的盈利模式——比 如用小份菜、灵活拼盘、单杯优惠替代强制消费，既满足多元需求，又避免食品浪费。 当起售门槛导致食品浪费时，商业逻辑应当让位于法律效力。这并非要扼杀商业创新，而是推动商家寻 找更健康的盈利模式——比如用小份菜、灵活拼盘、单杯优惠替代强制消费，既满足多元需求，又避免 食品浪费。 羊肉串"6串起售"、奶茶"2杯起购"、包子"25元起购"……经常在餐馆吃饭的消费者，大都遇到过商家的 起售门槛。正因为习以为常，在市场监管总局最新公布的反食品浪费典型案例中，诸如北京市海淀区市 场监管局对某包子铺"25元起购"开出整改通知，上海虹口区监管部门叫停餐饮店"羊肉串6串起售""特色 生蚝一打起售"的强制规定，江苏张家港奶茶店因"2杯起购"被责令整改，等等。这才让人意识到，设置 起售门槛竟然是违法行为。 从法律层面看，设置起售门槛违反了《中华人民共和国反食品浪费法》第七条：餐饮服务经营者不得诱 导、误导消费者超量点餐。而限制起售数量，正是商家诱导甚至强 ...

Core Viewpoint - A common cold dish, specifically a type of mushroom, has led to severe health complications, including acute liver failure and metabolic acidosis, in a 68-year-old woman in Zhejiang, highlighting the dangers of improperly prepared food [3][4]. Group 1: Incident Overview - A 68-year-old woman experienced severe symptoms after consuming a cold dish made from white fungus that had been soaked overnight [3][4]. - She was hospitalized with liver function indicators exceeding normal values by several times, leading to a critical condition [4]. Group 2: Toxicity of Mycotoxin - The woman was suspected to have suffered from mycotoxin poisoning due to the consumption of improperly stored white fungus, which can produce a toxin called "mycotoxin" [4][6]. - Mycotoxin is highly toxic, with just 1 milligram being potentially lethal, and it is resistant to high temperatures and difficult to remove through cooking [6][7]. Group 3: Symptoms and Treatment - Symptoms of mycotoxin poisoning include abdominal discomfort, nausea, vomiting, diarrhea, dizziness, and general weakness, with a high mortality rate exceeding 40% in severe cases [7][8]. - Treatment options are limited, focusing on supportive care and blood plasma exchange, as there is no specific antidote for mycotoxin poisoning [4][7]. Group 4: Prevention Measures - To avoid mycotoxin poisoning, it is advised not to self-ferment food products, consume soaked mushrooms immediately, and purchase food from reputable sources [13][15]. - Proper storage conditions, such as keeping food in a cool, ventilated area and avoiding direct sunlight, are essential to prevent food spoilage [18][19].

Core Viewpoint - Ningxia Xingtang Rice Industry Group Co., Ltd. has been recognized as a key leading enterprise in agricultural industrialization for the 18th consecutive year, reflecting its strong capabilities and deep-rooted presence in the industry [1][3]. Group 1: Company Achievements - The company has achieved a rice processing capacity of 220,000 tons annually, showcasing its comprehensive coverage of the entire rice industry chain from research and breeding to deep processing and diversified sales [3]. - Xingtang Rice Industry has developed a total of 220,000 mu of high-quality rice orders and signed contracts covering 3.7 million mu, with a total transaction volume of 1.85 million tons, significantly contributing to farmers' income by over 400 million yuan [3]. Group 2: Industry Impact - The recognition as a national key leading enterprise is based on stringent criteria, including operational performance, the ability to support farmers, and industry influence, highlighting the company's role in agricultural industrialization [3]. - The company has established a model of "company + consortium + research departments + bases + farmers," leading the formation of a high-quality rice industry consortium to promote cooperative development [3]. Group 3: Government Support - Lingwu City plans to enhance policy support and precise services, deepening the "leading enterprises + digital empowerment" strategy to accelerate agricultural technology integration and innovation in rural industries [5].

Core Insights - China holds over 60% of the global rare earth mineral production and has a near-monopoly in the rare earth processing sector, which is crucial for high-tech manufacturing and now for advancements in artificial retina technology [1] - Researchers have developed an artificial retina using tellurium, a mineral primarily sourced from China, which not only restored vision in blind animals but also granted them "super vision" to see infrared light, presenting significant hope for human blindness treatment [1][2] Group 1 - The artificial retina was created using tellurium nanowires, which were implanted in genetically blind mice and monkeys, restoring their vision and enabling them to detect "invisible" light [1][2] - Tellurium, a byproduct of copper refining, is rare and has excellent optoelectronic properties, making it suitable for applications in semiconductors, thermoelectric cooling, solar cells, and infrared detection [1] - The research team utilized chemical deposition techniques to create a network of 150-nanometer tellurium nanowires, which served as a retinal nanostructure, successfully restoring the pupillary reflex in blind mice and stimulating visual cortex activity [2] Group 2 - The implanted devices showed no complications, and the treated mice began to regain normal vision the day after surgery, demonstrating enhanced performance in pattern recognition and light source localization compared to untreated blind mice [2] - The tellurium nanowire implants were also tested in normal monkeys, where they increased sensitivity to near-infrared light, confirming the safety and biocompatibility of the implants [2] - The method developed by researchers has the potential to create a new generation of devices that convert light into neural stimulation signals, aiding many blind individuals in regaining limited but useful vision [3]

以下文章来源于红餐网 ，作者红餐编辑部 红餐网 . 做餐饮，上红餐 ！一个有温度的餐饮产业服务平台。 跟 风 开 2 元面包、 7 元生烫牛肉米线店， 真能 赚钱？ 本文 由红餐网(ID：hongcan18)原创首发， 作者：李金枝；编辑：方圆。 一批 2 元面包、 7 元生烫牛肉米线店 倒下 今年以来，广州出现了一批 2 元菠萝包店，在天河区车陂、东圃的城中村，方圆 2 公里内就有 5 家 2 元菠萝包店。 全国 范围内 ， 2 元面包店 也 越开越多。 据凤凰周刊报道， 2023 至 2025 年， 2 元面包店以每年超 4300 家的速度扩张 ，仅济南便涌现 300 余家 ， 长沙、南宁等城市单城门店破百 。 今年以来， 2 元面包、 7 元生烫牛肉米线持续火热。 社交平台 的 " 造 富 " 故事 层出不穷 ： " 95 后裸辞 开一家店月入 18W ""一天翻台超 20 轮""开店半个月不到就回本" …… 。 在 " 高热度、低投入、高回报 " 诱惑下，一批又一批 2 元面包、 7 元生烫牛肉米线 店 如雨后春笋般涌现 。 以 广州 为例， 围绕海珠城方圆 500 米就有 5 家生烫牛肉米线 店 ； ...

Core Insights - The national catering market is experiencing a consumption boom driven by a series of holidays in May 2025, including Labor Day, Mother's Day, "520" confession day, and the Dragon Boat Festival, alongside increased demand for summer specialty dining [1] - The catering industry prosperity index significantly rose from 94.7 in April to 104.2 in May, reflecting a 10% month-on-month increase, indicating strong holiday economic impact and consumer vitality [1] - The index calculation method has been optimized to better capture industry trends, covering over 3,000 catering outlets across more than 50 cities, including various categories such as Chinese cuisine, fast food, hot pot, barbecue, and beverages [1] Industry Rankings - In the May 2025 Red Catering Index Top 100, Haidilao, KFC (China), and Luckin Coffee ranked in the top three, with McDonald's (China), Mixue Ice City, Starbucks (China), and Pizza Hut (China) following closely [5] - The fast food category had the highest representation with 36 brands, while Chinese cuisine had 23 brands, hot pot and beverages each had 13 brands, and specialty categories had 9 brands [5] Market Trends - The holiday economy has not only boosted the overall catering market index but also sparked innovation within the industry, with new product launches across key segments such as Western fast food, noodles, tea drinks, coffee, hot pot, and bakery [6][12] - In the Western fast food segment, regional flavors are gaining popularity, exemplified by Burger King's new shrimp and beef burger [8] - The tea drink market is led by fruit teas, with innovative products featuring local flavors and health elements [8] - The coffee market is vibrant, with new products incorporating fruit flavors and nut elements [10] - The hot pot market is seeing a surge in new side dish offerings, with Haidilao introducing popular new items [10] Financing Activity - In May 2025, there were 4 recorded financing events in the national catering sector, primarily focused on downstream catering brands, with 3 companies indicating IPO intentions [12] - These financing activities reflect the market's vibrancy and suggest future growth trends within the industry [12] Overall Market Outlook - The catering market in May 2025 is characterized by rising consumption, active innovation, brand expansion, and accelerated financing, injecting new vitality into the industry and enhancing consumer dining experiences [13]

餐饮行业 月度观察报告（2025年5月） 2025年6月 目 录 01 餐饮行业景气指数：节日经济驱动消费上扬，五月 全国餐饮景气指数跃升 02 产品上新：节日经济引爆行业创新热潮，茶饮、西 式快餐新品地域风味突出 03 开店情况：5月品牌拓店动作频频，展开新模式与全 球布局的双重探索 04 投融资、收并购与上市：5月品牌融资企稳，上下游 企业IPO进程加速 05 餐企大动作与行业大事件 06 2025年5月红餐指数百强榜 全国：节日经济驱动消费上扬，五月全 国餐饮景气指数跃升 2025年5月，受劳动节、母亲节、"520"及端午节等节日消费热潮带动， 叠加气温升高带来的夏季特色餐饮需求增长，餐饮市场呈现供需两旺的活跃 态势。节日期间，家庭聚餐、情侣约会等外出就餐场景增多，粽子礼盒、节 日限定套餐等产品热销，餐饮门店客流量有所增长，整体餐饮消费亦有所增 长。 01 餐饮行业景气指数： 节日经济驱动消费上扬，五月 全国餐饮景气指数跃升 红餐大数据显示，2025年5月，全国餐饮行业景气指数从4月的94.7上升至 104.2，环比增长10%。这一变化直观反映出了节日经济对餐饮市场的强劲 推动作用，以及餐饮消费活力的进 ...