（来源：中国航空报） 秦头楚尾的安康口味相当杂糅，汉水、秦岭和巴山在饭桌上不期而遇，便把西北、西南、华中的风味编 织在了一起，形成了酸香麻辣的独特味觉记忆，而其中打头阵的，便是醋汤。 醋汤是席面上的"将军"。安康人吃醋讲究要吃"熟醋"，从老城酱货厂买来的袋装香醋和酱油是基底，花 椒、八角、大茴等香料用滚水泼开，再将香料水加到醋中，浓稠的酱酸便化成了琥珀色绵延开来的醋 香，再放入新泼的油泼辣子和刚捣碎的蒜泥，凉菜的席面便算完成了一半。和关中一样，安康的年夜饭 也是凉菜先行，只是每家的盘子里都各有不同，我家桌上常见的素菜是藕片、趴地菠菜、豆芽和粉条， 荤菜是新灌的香肠、新卤的牛腱子和猪耳朵等卤味，满满摆上一桌，再把醋汤挨个盛进碗里，就可以开 席了。 泡菜小炒是鸣金收兵的号角。热菜都是硬菜，木耳烧鸡、蒸鳜鱼、羊肉汤，陆海空的鲜与香在筷子里和 舌尖轮番登场，粉蒸肉和八宝饭带来"蒸蒸日上"的好兆头，之后便是泡菜小炒来为团年饭收尾。 安康的泡菜与川渝地区的泡菜在制作上大体相同，只是腌制时间更久，口味上更辣一些，紫甘蓝带来浓 郁的红色，洋姜增添别样的辛香，脆口的泡萝卜和泡椒、肥肠酸爽麻辣地炒作一盘，熟悉的风味抵达味 蕾，方 ...

登上总台春晚的川南请春酒： 李子柒化身非遗"请春酒"三台的支客 师。视频截图 亲友欢聚一堂。 什么是请春酒？据春晚节目字幕解释：请春酒，川南传承400余年的省级非遗。每逢新春，人们摆下"春 酒"三台，共庆丰收、共话来年。这是一场融礼仪、情感和祈福于一体的文化盛宴，是来自"长江首 城"独特的新春祝福。 作为一种饮食文化，川南请春酒2018年被列入第五批四川省非物质文化遗产代表性项目名录。请春酒主 要流行于宜宾高县等川南地区，时间一般从春节延续至元宵节，甚至二月的龙抬头、花朝日等农历节日 也有请春酒活动。 "请春酒"第一台菜品展示。 "请春酒"第二台菜品。 "请春酒"第三台菜品通常以蒸菜为主。 2026年央视总台春晚宜宾分会场《立上游》节目中，民俗活动"请春酒"贯穿全场，李子柒化身非遗"请 春酒"三台的支客师进行沉浸式演绎，魏翔、张歆艺、张靓颖、罗云熙、张含韵、谭松韵、迪丽热巴、 此沙、赵思雅等同台表演。 春酒如何请怎么吃？ 川南很多地方志书对请春酒的习俗有明确记载，例如清乾隆木制版《高县志》"风俗篇"记载，二三月为 祭土地神，家家户户有吃春酒的习俗。同治年间《高县志》记载："春节家人以米屑作糖圆相饷，黎明 亲人 ...

Core Viewpoint - The "Non-Heritage Flavor: Anhua Welcomes the New Year" long table banquet in Tongren City, Guizhou Province, showcases the unique charm of local intangible cultural heritage through a blend of food and culture, creating a warm festive atmosphere for the Spring Festival [1][12]. Group 1: Event Description - The long table banquet features over a hundred meters of tables lined along the ancient street, adorned with red lanterns, enhancing the festive ambiance [3]. - Local residents, invited guests, and returning hometown compatriots gather around the long table to share stories and enjoy the warmth of family reunions [6]. - The event is characterized by a lively atmosphere, with participants capturing moments through videos and photographs [8]. Group 2: Culinary Highlights - The banquet offers a rich selection of local specialties, including sausages, cured meats, and traditional sweets, prepared by experienced local chefs to ensure quality and authenticity [4][5]. - The careful selection of ingredients and the involvement of skilled cooks reflect the commitment to providing an authentic taste of the region [5]. Group 3: Cultural Significance - The event integrates various elements of intangible cultural heritage, such as Tujia cuisine and traditional performances, allowing attendees to appreciate both the food and the cultural depth [10]. - Activities like calligraphy for Spring Festival couplets and family portrait photography contribute to the cultural experience, enhancing community bonds [10]. - The long table banquet serves as a platform for the transmission and promotion of local intangible cultural heritage, fostering a sense of community and cultural identity among residents [12].

Core Viewpoint - The article reflects on the nostalgic experience of making and enjoying steamed pork, highlighting the cultural significance and emotional connections tied to traditional food practices in rural life [1][2][3]. Group 1: Cultural Significance - The act of slaughtering a pig during festive occasions is portrayed as a communal event that fosters neighborly relationships and shared experiences [2][3]. - The preparation of steamed pork involves traditional methods and ingredients, emphasizing the importance of family recipes and local customs in food preparation [1][3]. Group 2: Personal Memories - The author reminisces about childhood memories associated with the slaughtering of pigs and the subsequent preparation of various pork dishes, which were central to family gatherings and celebrations [2][3]. - The taste of the mother's steamed pork is described as irreplaceable, symbolizing warmth and comfort from childhood, contrasting with modern culinary experiences [3].

Core Insights - The company reported a revenue of 12.07 billion yuan for the first half of 2025, representing a year-on-year growth of 4.03%, with a net profit of 176 million yuan [1] - The company is focusing on cost reduction and efficiency improvement in its breeding operations, integrating feed business, and enhancing management practices [2][3] - The company is actively developing new products in the processed meat sector and expanding its distribution network through various marketing strategies [3][4] Financial Performance - In the first half of 2025, the company achieved a total revenue of 12.07 billion yuan, with the New Zealand Silver Fern Farms contributing 7.23 billion yuan to the revenue and a net profit of 253 million yuan, showing a year-on-year increase [5] Market Strategy - The company is enhancing its brand presence and expanding its customer base by developing new wholesale clients and strengthening its sales network [2][3] - The company is leveraging a multi-channel marketing approach to capture market share, including live streaming and promotional events [3] Sustainability Initiatives - The company is committed to sustainable beef production and has implemented a net-zero carbon beef strategy, aiming to launch a full range of net-zero products by 2026 [4][6] - Silver Fern Farms has become the first red meat company in New Zealand to publish a carbon footprint report and has received international recognition for its efforts in reducing greenhouse gas emissions [4][6] ESG Performance - The company has integrated ESG principles into its business strategy, achieving an A rating in ESG assessments and ranking 29th among 233 companies in the food industry [4]