Core Points - Yantai City Market Supervision Administration conducted a food safety inspection of 1,027 batches, revealing 19 non-compliant samples across seven categories of food products, including agricultural products, catering food, condiments, fruit products, nuts, pastries, and candies [2][3][4][5][6]. Group 1: Non-compliance Issues - The inspection identified issues such as pesticide residue exceeding standards, excessive use of food additives, microbial contamination, and failure to meet quality indicators [2][3][4][5][6]. - Specific examples of non-compliance include: - Mangoes sold by Longkou City New Jia Fresh Fruit and Vegetable Supermarket had thiamethoxam levels not meeting national food safety standards [2]. - Blackcurrant raisins from Qixia City Yongchuan Snack Shop contained non-compliant color additives [3]. - Ready-to-eat jellyfish from Fushan District Qingyang Hongzhi Dumpling Restaurant had aluminum residue exceeding standards [3]. Group 2: Microbial and Other Contamination - Microbial contamination was noted in products such as: - Ajiao dates from Penglai District Xiangnian Fruit and Vegetable Business Department, which had mold levels not compliant with national standards [4]. - Sesame candy from Zhaoyuan City Haihua Aquatic Products Store, which had total bacterial counts exceeding acceptable limits [4]. - Other contamination issues included: - Self-disinfecting utensils used in Qixia City Huihua Spicy Hot Pot Shop contained anionic synthetic detergents exceeding safety standards [4]. - Spicy fried peanuts from Yantai Development Zone Daji Family Hongfu Mall had peroxide values not compliant with national standards [4]. Group 3: Regulatory Actions - The local market supervision department has mandated producers and operators to trace the flow of non-compliant products, recall, and remove them from shelves, and implement corrective measures [6]. - Consumers are encouraged to report any non-compliant products they encounter by calling the designated hotline [6].