2025年11月18日，四川博物院食堂工作人员布置小碗菜。 图据新华社客户端 2025年11月20日，湖北省博物馆湖博食堂一角。新华社发 2025年11月18日，年轻人在四川博物院食堂内就餐。 图据新华社客户端 "长信宫灯"是河北博物院的镇馆之宝。它的造型是一名跪坐执灯的宫女，宫女的右袖是一条烟道，能收 纳烟尘，被誉为"中华第一灯"。最近，一碗以"长信宫灯"为造型的板面更是火出圈，它以蒸蛋为材料制 作而成，与特色牛肉板面搭配，吸引了不少观众排队打卡和品尝。 湖北省博物馆推出的编钟牛肉面，卤蛋也是文物编钟的模样。将鸡蛋注入编钟造型的模具，先蒸再卤， 呈现在面碗里独具特色。辽宁省博物馆的石榴尊慕斯蛋糕，以石榴果茸为基底，口感轻盈浓郁，"长 相"也和清雍正窑变釉石榴尊极为相似，犹如彩霞映在天边。 河南博物院研制的四神瓦当饼干，做成了瓦当（中国古建筑特有的结构）的模样，不但完美还原了造型 特点，还贴心配上独特颜色，让人们在品尝美食的同时，还能了解中国文化。 参观者在三星堆博物馆新馆展厅内观 看展出的黄金面具。新华社资料图片 近期，全国多地博物馆陆续开设食堂，去博物馆"干饭"备受年轻人追捧，甲骨文面条、编钟牛肉面、文 ...

Core Viewpoint - Recent trends show museums in various regions are opening cafeterias and offering creative cuisine, attracting numerous visitors with unique food items inspired by cultural artifacts [1][3][10]. Group 1: Museum Cafeteria Offerings - The Henan Anyang Yin Xu Museum features "Oracle Bone Noodles," which have achieved daily sales of hundreds of servings during weekends and holidays since their introduction [6]. - The Hebei Museum offers a "Changxin Palace Lantern Noodle" dish, which has gained popularity, with visitors queuing to experience this unique culinary creation [3][10]. - The Hubei Museum's "Bianzhong Beef Noodles" has become a hit, initially limited to 200 bowls per day, which sold out quickly [10]. Group 2: Cultural Integration in Cuisine - The integration of cultural elements into food items, such as the "Bianzhong" shaped marinated egg in the beef noodles, provides visitors with a unique experience that combines taste and cultural heritage [10][12]. - The Hunan Museum has successfully blended cultural motifs and dessert dishes, receiving positive feedback from consumers [12]. - Innovative desserts like the "Mifan" mousse cake and "Naughty Little Raccoon" chocolate mousse are inspired by ancient artifacts, showcasing a creative fusion of history and modern culinary art [15]. Group 3: Technological Integration - The Hunan Museum employs advanced technologies like high-precision scanning and 3D modeling to extract aesthetic elements from artifacts, creating a digital material library for further creative development [17]. - Collaborations with designers and illustrators allow for the transformation of cultural elements into contemporary products, maintaining cultural integrity while appealing to modern aesthetics [17].

Core Insights - Recent trend of museums in China opening cafeterias featuring creative dishes has attracted many visitors, enhancing the cultural experience [1][5][10] Group 1: Museum Cafeteria Offerings - The Anyang Yin Ruins Museum in Henan has introduced "Oracle Bone Noodles," achieving daily sales of 500 to 600 portions on weekends and holidays since its opening [5][8] - The Hebei Museum's "Changxin Palace Lantern" noodle dish, made with steamed egg, has become a popular item, drawing long queues of visitors [3][10] - Hubei Museum's "Bell Beef Noodles," featuring a replica bell-shaped egg, has quickly sold out its initial daily limit of 200 bowls since launch [10] Group 2: Cultural Integration and Visitor Experience - The integration of cultural elements into food offerings, such as the use of oracle bone characters on noodles, enhances visitors' understanding of ancient cultures [8][14] - The Hunan Museum has collaborated with cultural and culinary institutions to create desserts inspired by artifacts, such as the "Mifan" mousse cake and "Su Sha Can Yi" dessert, which are visually appealing and flavorful [12][14] - Advanced technologies like high-precision scanning and 3D modeling are used to create food items that reflect cultural heritage while appealing to modern aesthetics [16]

央视网消息：近期，全国多地博物馆陆续开设食堂，将文化内核与烟火气深度融合，新推出的河南安阳殷墟博物馆的甲骨文面条、湖北省 博物馆的编钟牛肉面、河北博物院的长信宫灯板面等，成为不少消费者逛博物馆必打卡的选择。 来到河北博物院，您一定不会忘记欣赏镇馆之宝——"长信宫灯"。它的造型是一位跪坐执灯的宫女，宫女的右袖是一条烟道，能收纳烟 尘，兼具艺术与环保智慧，被誉为"中华第一灯"。 最近，一碗以"长信宫灯"为造型的板面更是火出圈。以蒸蛋为材料制作的"长信宫灯"，与特色牛肉板面搭配，不少人排队打卡、品尝、分 享。 除了"长信宫灯"板面套餐，"错金博山炉"等文物元素也融入到一碗面、一盘饭中，让游客有了别样体验。 而在河南安阳殷墟博物馆，用餐高峰，一楼的子飨餐厅座无虚席，热气腾腾的"甲骨文面"端上桌，立刻成为游客镜头下的焦点。 "甲骨文面"自殷墟博物馆新馆开馆推出后，已成为爆款单品，周末及节假日单日销量可达五、六百份。 在湖北省博物馆二楼的咖啡店，最受欢迎的当属这款"网红"产品——编钟牛肉面。而它最大的亮点，就在于那颗复刻了编钟造型的卤蛋， 不少游客特意来体验这份独特的"穿越感"。 据了解，编钟牛肉面自推出以来便大受欢迎， ...

Core Insights - The trend of young people dining in museums has gained popularity, with many museums across the country opening cafeterias that offer affordable meals, blending cultural experiences with casual dining [3][4][7] Group 1: Museum Cafeteria Appeal - Museums are increasingly seen as cultural spaces where visitors can enjoy meals, addressing the need for convenient dining options during long visits [4][7] - Affordable pricing and diverse menu options are key factors attracting young visitors to museum cafeterias, with meals ranging from 3 to 30 yuan [5][6] - Cafeterias are not just for sustenance; they incorporate cultural elements, enhancing the overall visitor experience and catering to social media sharing [5][6] Group 2: Visitor Engagement and Cultural Integration - The presence of cafeterias has led to longer average visit durations, allowing guests to engage more deeply with exhibitions and cultural activities [7] - Cafeterias serve as a bridge to attract local residents who may not initially visit for exhibitions, thus expanding the museum's audience [9] - The integration of local cultural elements into the dining experience enhances the connection between food and heritage, making visits more memorable [6][9] Group 3: Operational Challenges and Solutions - The influx of visitors due to cafeteria popularity poses management challenges, including potential congestion and increased pressure on artifact preservation [10][12] - Museums are implementing measures such as online ordering and timed reservations to streamline operations and reduce crowding [12] - Experts emphasize the importance of maintaining a balance between dining experiences and the cultural integrity of the museum, ensuring that food services complement rather than overshadow the primary mission of cultural education [15]