目前社交平台网传，德大西餐社云南路上海老店将于今年12月底暂停营业。作为上海海派西餐的代名词之一，德大西餐社的创立可追溯至1887年德国人创 办的"德大牛肉庄"，现在已经走过百年多的历史。 如今，伴随暂停营业公告的，是无数老顾客和相关从业者的叹息：承载着历史与情感的"老味道"，是否真的随着时代的发展回不来了? (图源：小红书) 回答这个问题，不能仅停留在情怀层面，而需将其置于当代餐饮市场激烈的商业动态中，看到老字号餐饮业的共同时代困境。 一、西餐竞争激烈 如何满足客户？ 1、西餐市场增速放缓与高性价比代餐出现 近年来，国内西餐市场仍有增长，但增速已明显放缓。2024年西式正餐市场规模同比增长4.5%，增速较上年下降。 同时，西餐市场中以快餐、简餐为代表的"性价比西餐"高速扩张，人均消费下滑至87元左右。而德大作为人均消费较高的经典西餐代表，其市场空间正被 挤压。 2、多方位竞争对手的打击 本就增长减缓的市场中，德大还面临各个方位的对手挤压：一方面，以萨莉亚、豪客来为代表的连锁品牌，以超高性价比和数量庞大的门店吸引了大量家 庭及年轻客群; 另一方面，大量新兴的Bistro、融合菜餐厅，以更时尚的装修、更灵活的菜 ...

Group 1 - Cultural exchange among Shanghai Cooperation Organization (SCO) member countries is highlighted as an important area of cooperation, with food serving as a bridge for cultural interaction [1][2] - Various local delicacies from Southeast Asian countries are recommended, such as Roti Canai from Malaysia, Nasi Lemak, and Rendang from Indonesia, showcasing the region's diverse culinary heritage [1][2] - In South Asia, traditional dishes like Sajji from Pakistan and Butter Chicken from India are emphasized, along with the unique preparation of Biryani in Hyderabad, reflecting the rich food culture [2] Group 2 - Central Asian cuisine is represented by Palov from Uzbekistan, recognized as an intangible cultural heritage by UNESCO, and Beshbarmak from Kazakhstan, which is considered a national dish [2] - Middle Eastern food, particularly Shawarma, is noted for its popularity, combining grilled meat, vegetables, and sauces in a pita wrap, enhancing the culinary experience [2] - Russian cuisine includes traditional dishes such as salad, Borscht, and Blini, representing the country's culinary identity [3]

Group 1 - Cultural exchange among Shanghai Cooperation Organization (SCO) member countries is highlighted as an important area of cooperation, with food serving as a bridge for cultural interaction [1][2] - Various local delicacies from Southeast Asian countries are recommended, such as Roti Canai from Malaysia, Nasi Lemak, and Rendang from Indonesia, showcasing the region's diverse culinary heritage [1][2] - In South Asia, traditional dishes like Sajji from Pakistan and Butter Chicken from India are emphasized, along with the unique preparation of Biryani in Hyderabad, reflecting the rich food culture [2] - Central Asian countries are represented by dishes like Palov from Uzbekistan and Beshbarmak from Kazakhstan, which are recognized for their cultural significance [2] - Middle Eastern cuisine is also noted, with Shawarma being a popular dish that combines various ingredients for a unique taste experience [2][3] Group 2 - The article emphasizes the role of food in promoting mutual understanding and cultural appreciation among different nations, particularly within the context of the SCO [1][2] - The diversity of culinary traditions across different regions, including Southeast Asia, South Asia, Central Asia, and the Middle East, is showcased, highlighting the importance of food in cultural identity [1][2][3]