Group 1 - The core viewpoint of the article highlights the significant decline in Quanjude's financial performance, with net profit dropping to between 11 million and 14 million yuan, a year-on-year decrease of 52% to 62% [1] - Quanjude, once a bustling establishment, now relies on selling pre-packaged food, duck snacks, and flavored liquor to sustain itself, leading to the closure of several unprofitable stores [2][4] - The restaurant's revenue is still heavily dependent on its main dining business, which accounts for 77% of total revenue, but it struggles to attract returning customers [5] Group 2 - Quanjude has made efforts to adapt to market changes, including launching a "Mengbao Duck" IP, engaging in live-stream sales, and collaborating with Dongfang Zhenxuan to sell sliced roast duck [6][8] - Despite these initiatives, the company's financial report reveals a gross margin of only 15.97% and a revenue of 332 million yuan, which represents a year-on-year decline of 7% [8] - The challenges faced by Quanjude reflect a broader issue for time-honored brands, which struggle to appeal to younger consumers who prefer modern dining experiences over traditional offerings [10][11] Group 3 - The competitive landscape in the restaurant industry has intensified, with brands like Haidilao and Xibei offering more flexible experiences, better value, and innovative marketing strategies [10] - Quanjude's dilemma lies in balancing its historical legacy with the need for modernization, as it risks losing younger customers if it does not adapt [10][13] - The future of Quanjude may depend on its ability to innovate while maintaining its core offerings, as merely relying on nostalgia is insufficient for long-term success [11][13]

Core Viewpoint - The article highlights the significant decline in the financial performance of Quanjude, a century-old brand, with a projected net profit drop of 52.28% to 62.51% for the first half of 2025 compared to the previous year, indicating a severe operational struggle [1][10]. Group 1: Financial Performance - Quanjude's net profit for 2024 was reported at 34.13 million yuan, a decrease of 43.15% year-on-year, with total revenue of 1.402 billion yuan, down 2.09% from the previous year [9]. - The company's first-quarter report for 2025 showed a revenue of 332 million yuan, a year-on-year decrease of 7.26%, and a net profit of only 4.21 million yuan, down 72.47% [10]. - The 2025 half-year forecast predicts a net profit of 11 to 14 million yuan, reflecting a substantial decline from the previous year [1][10]. Group 2: Brand Reputation and Consumer Perception - Quanjude's reputation has suffered, with a significant number of negative reviews highlighting a decline in food quality and service, leading to a polarized consumer perception [11][12]. - Customers have expressed dissatisfaction with the quality of dishes, particularly the Peking duck, which has been criticized for not meeting the expectations associated with a century-old brand [12][13][20]. - The brand's historical prestige is being overshadowed by current consumer experiences, with many reminiscing about the better quality of the past [17][20]. Group 3: Diversification Efforts - In response to declining core business performance, Quanjude has attempted to diversify its offerings through multiple brands, including "Fangshan" and "Sichuan Restaurant," but these efforts have not significantly impacted overall performance [22]. - The company has also ventured into the internet space and casual dining markets, but previous attempts, such as the acquisition of Duck Brother Technology, ended in failure due to lack of profitability [23]. - Recent initiatives include launching a snack brand "Zero Research Institute" and creating a youthful IP character "Cute Duck," aimed at attracting younger consumers, although these efforts are still in the early stages and face stiff competition [26][30].

Group 1 - The core viewpoint emphasizes the need for traditional brands, especially "time-honored" brands, to innovate and adapt to modern consumer preferences while maintaining their cultural heritage [1] - The National Development and Reform Commission's measures aim to leverage the consumption potential of traditional brands and intangible cultural heritage to support stable consumption growth [1][4] - The "Guochao" brand vitality is encouraged through innovative scenarios and integrated products to attract younger consumers [1][4] Group 2 - San Yuan Dairy, established in 1956, is transforming by opening direct experience stores and entering the beverage market to align with new consumption trends [4][5] - The reopening of the "Beijing Milk Company" brand features interactive and social consumption experiences, moving from mere product sales to experiential engagement [5][6] - Innovative products like the "Erba Sauce Milk Tea," which combines traditional flavors with modern beverage trends, reflect a strategy to connect with younger consumers [7][8] Group 3 - Experts suggest that the transformation of time-honored brands should focus on systemic innovation around content, experience, and channels rather than superficial changes [8][9] - San Yuan Dairy is modernizing its operations through digital factory construction and the development of sub-brands that integrate intangible cultural heritage with new retail scenarios [8][9] - The competition among traditional brands is shifting from historical prestige to effective transformation capabilities [9] Group 4 - The "Beijing North Shore Market" initiative by Fangshan Tea House and Beihai Park aims to revitalize intangible cultural heritage through innovative experiences and cross-industry collaborations [11][12] - The market combines various cultural elements to create immersive experiences that engage consumers and promote cultural heritage [11][12][13] - The approach includes breaking down intangible cultural heritage into accessible experiences that encourage consumer participation and sharing [13][14] Group 5 - Wu Yutai, a time-honored tea brand, is exploring a "tea+" model that integrates tea with various products and experiences to attract younger consumers [18][19] - The new store concept combines tea with baked goods and coffee, creating a multi-functional space that enhances consumer engagement [19][20] - The brand's ongoing efforts to modernize its offerings and marketing strategies reflect a commitment to connecting with the younger generation [21][22] Group 6 - Fangzhuan Factory No. 69 is innovating by introducing a "炸酱面" (fried sauce noodles) ice cream, which creatively reinterprets traditional flavors to appeal to modern consumers [26][27] - The product's success is attributed to effective social media marketing and a strong connection with younger consumers, leading to significant sales growth [27][28] - The brand is also enhancing its operational model by optimizing service processes and training staff to improve customer experiences [29][30]

Group 1 - The article highlights the emergence of traditional Chinese brands, showcasing their innovative products that blend ancient wisdom with modern health needs, such as Dong'e Ejiao's new offerings like "Deer Gel Cake" and "Gui Lu Er Xian Oral Liquid" [2] - The fifth China International Consumer Products Expo featured a dedicated area for Shandong brands, emphasizing the integration of traditional craftsmanship with contemporary design, attracting significant attention from officials and visitors [2] - The "Treasures of Time-Honored Brands" exhibition showcased valuable cultural artifacts from century-old brands, emphasizing their historical significance and cultural heritage, including items like the gold medal from the 1915 Panama International Exposition [5] Group 2 - The expo included a "Hainan Food Culture Week" that utilized immersive performances to promote traditional culinary arts, enhancing the visibility and reputation of Shandong cuisine through innovative marketing strategies [7] - The live streaming initiative during the expo successfully combined offline food displays with online cultural storytelling, significantly boosting sales for traditional brands and setting new records for live commerce [7] - Shandong's time-honored brands are leveraging the international platform of the expo to demonstrate their transformation from "Made in China" to "Intelligent Manufacturing in China," providing a replicable model for traditional industries [9]