在当天的开幕式上，除特色民俗表演外，还特别设置宝山特色推介环节。宝山镇天河川种植中心负责人 详细推介了水果番茄、苤蓝、五彩旱稻等宝山特色农产品，尽显本土农产品的天然本味；"宝山大姐"巧 媳妇合作社重点推介手工艾草包、钩针工艺品等特色文创产品；道德坑党支部书记则深情讲述了"家家 是病房、户户住伤员"的红色历史，让现场观众感受到宝山风土人情的独特温度。 怀柔区商务局相关负责人介绍："我们联合'晒年节'推出怀柔年货市集，除宝山特色美食、农特产，还 汇聚区域内代表企业的特色美食、文创产品等，方便市民游客春节前一站式采买年货。" 活动现场，近70个特色摊位吸引了众多游客驻足选购。宝山杏仁粥、炸油饼、酸菜炖肉等特色美食香气 四溢，成为现场热门之选。游客杨女士说："这个炸油饼个头大，现做现吃特别香。刚才听说宝山大姐 的现包水饺也特好吃，油饼吃完就去吃饺子。" 除了美食，现场的手工艺品也备受青睐，不少游客表示，艾草包香气浓郁，家里摆放老少皆宜，钩针玩 偶做工精致，孩子特别喜欢。 （来源：劳动午报） 转自：劳动午报 2月10日，2026怀柔区年货市集暨第三届宝山味道"晒年节"在怀柔万星市场启幕。本次活动为期3天，现 场设置美食 ...

正月渐近，年味渐浓。"京北福地 醉美宝山"2026年怀柔区年货市集暨宝山镇第三届宝山味道"晒年 节"，将于2月10日（腊月二十三）在怀柔区万星市场开幕。此次"晒年节"首次走出深山，落地怀柔城 区，活动将持续至2月12日，每天9时至16时对外迎客。 往年的宝 山镇晒年节。怀柔区宝山镇供图 活动期间，还将上演村民自编自演的锣鼓表演，以及歌舞《宝山请你来》，戏曲联唱《京武风华》等， 每半天一场文艺演出。据悉，此次活动还将同步开启线上直播，本土达人与知名大V将实时带游客"云 逛集"。 山镇晒年节。怀柔区宝山镇供图 往年的宝 本次"晒年节"，乡土美食将成为重头戏，大锅大灶现场开火，不仅能观看酸菜炖肉等美食的现场制作过 程，还能亲自品尝到炸油饼、杏仁粥、手工饺子……每一口都是地道农家味儿。"宝山味道"特色农产品 同步集结，散养油鸡、鲜鸡蛋、五彩旱稻、水果番茄、苤蓝、芹菜、彩椒等悉数亮相，供市民选购。 往年的宝 山镇晒年节。怀柔区宝山镇供图 市集现场将设置近70个特色摊位，涵盖美食选购、春联展卖、网红打卡、亲子游乐等内容。"宝山大 姐"巧媳妇合作社将带来手工马年吉祥物、艾草健康礼盒等。 来源：北京日报客户端 ...

Investment Rating - The report does not explicitly provide an investment rating for the restaurant industry Core Insights - The report analyzes the new product launch trends in the restaurant industry, focusing on six representative categories: Western fast food, noodles, tea drinks, coffee drinks, bakery, and hot pot. A total of 330 brands were monitored, with 177 brands launching new products in June 2025, accounting for 53.6% of the monitored sample. The total number of new products launched across these categories was 785, representing a 14.1% decrease compared to May 2025 [4][10][15]. Summary by Category Western Fast Food - In June 2025, 20 brands launched 66 new products, with dessert items leading at 24.2%. Innovations focused on filling and flavor, with 51.4% of new products emphasizing filling innovation, integrating local and healthy ingredients [24][17][22]. Noodles - Among 61 monitored brands, 21 launched 65 new products, with mixed noodles and dessert drinks forming a core launch strategy, together accounting for over 40%. The main innovation direction involved using local and wild ingredients as toppings, with 66.7% of innovations focusing on toppings [32][30]. Tea Drinks - A total of 64 brands launched 245 new products, with fruit tea leading the category. The report highlights the use of seasonal fruits and emphasizes the reduction of vegetable elements in new products. 73.1% of new products contained tea bases, with green tea being the most popular [35][36][40]. Coffee Drinks - 23 brands launched 78 new products, with fruit elements comprising 71.2% of the ingredients. Coffee liquid bases were predominant, making up 66% of new products. The report notes a trend towards complex flavor profiles in new coffee products [46][50][53]. Bakery - 33 brands launched 263 new products, with cakes being the most prevalent at 57.8%. The report indicates a focus on seasonal and health-oriented products, with a notable increase in the use of fruits and dairy ingredients [60][63]. Hot Pot - 16 brands launched 68 new products, with hot pot ingredients leading at 54.4%. The emphasis was on the quality of ingredients and traditional preparation methods, showcasing local specialties [66][64].

Group 1 - The summer season has led to increased consumer demand for refreshing and seasonal food ingredients, prompting innovation across various categories in the restaurant market [1] - According to Hongcan Research Institute, in June, 20 Western fast food brands launched a total of 66 new products, while 16 hot pot brands introduced 68 new items [1] - The hot pot new products are categorized into various types, with the most new items in the hot pot side dishes category, totaling 37, accounting for 54.4% of the total new products [1] Group 2 - Haidilao has launched a "night snack menu" targeting the peak period from June to August, featuring various summer new products including hot pot bases, dipping items, snacks, drinks, and barbecues [2] - The new menu includes unique items like "Waterfall Squid Slices" and a vegetable mix called "Melon Party," along with upgraded classic night snack combinations [2] - Domino's has introduced six new durian-themed products and is running a limited-time promotion on summer beverages in 16 cities [3] Group 3 - The Ministry of Commerce and the National Development and Reform Commission have released guidelines encouraging innovation in the restaurant industry, focusing on enhancing consumer experiences and diversifying offerings [3] - Haidilao has opened nearly 30 night snack theme stores in major cities, transforming hot pot restaurants into "Live houses" with DJ performances and cocktail shows [3]