中山市市场监督管理局 2025年12月18日 食品监督抽检不合格信息表（2025年第54期） 中山市市场监督管理局食品监督抽检信息通告（2025年第54期） 中山市市场监督管理局组织对中山市范围内食品生产经营环节的八大类食品进行监督抽检，具体包括餐饮食品、调味品、方便食品、酒类、食用农产 品、食用油油脂及其制品、薯类和膨化食品和速冻食品共213批次，合格样品205批次，不合格样品8批次。检验依据按照《广东省食品安全监督抽检实施 细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理 局举报投诉电话12345。 特此通告。 | | | | | | | | | | | | | | 务 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽 | | 标称生 | 标称生产 | | | | 规 | | | | | | 来 | | | 抽样编号 领 | 序 查 号 | ...

Core Insights - The article discusses the contrasting trends in the bakery market in Guiyang, highlighting the emergence of high-end bakeries versus traditional pastry shops and budget-friendly options [1][4][18] Group 1: High-End Bakeries - New-style bakeries in Guiyang are characterized by their elegant decor, foreign-sounding names, and premium pricing, with individual items priced between 12 to 36 yuan [1][3] - These bakeries target young consumers who prioritize quality and experience, willing to spend on a premium product [4][18] - The operational costs, including rent, raw materials, and labor, contribute to the high pricing strategy aimed at covering expenses and establishing a high-end brand image [4] Group 2: Traditional and Budget Bakeries - Traditional pastry shops offer items like pepper salt cakes and tiger skin cakes at much lower prices, typically ranging from 5 to 15 yuan, appealing to consumers seeking affordability and nostalgia [5][12] - The rise of 2 yuan bakeries, which focus on simplicity and low prices, has attracted many customers looking for value [7][8] - Older consumers generally prefer budget-friendly options, associating them with practicality and traditional flavors, while younger consumers exhibit mixed preferences between premium and affordable choices [16][18] Group 3: Consumer Preferences - There is a clear divide in consumer preferences, with some young individuals valuing the "ceremonial" aspect of high-priced bread as a symbol of quality, while others prioritize taste and affordability [14][18] - The coexistence of high-end and budget bakeries reflects the diverse demands of the market, indicating that both segments can thrive if they adapt to consumer needs [18][19]

Group 1 - The article discusses the production process of Swiss rolls, highlighting the transition from manual to automated methods in manufacturing [6][12][22] - It details the ingredients required for Swiss rolls, emphasizing the simplicity of the cake layer and cream filling [6][10] - The article explains the importance of techniques such as tapping the cake before demolding to enhance texture and prevent shrinkage [8] Group 2 - The manual rolling technique is illustrated through a demonstration by an elderly woman, showcasing the skill involved in creating Swiss rolls by hand [12][13] - The article introduces semi-automatic machines that utilize a conveyor belt system to roll the cake, comparing it to previous discussions on dough rolling machines [15][16] - Full automation in production is described, with multiple cream application points and a spiral mechanism for rolling the cake, leading to efficient mass production [22][30] Group 3 - The article mentions the use of a cutting wheel to divide the rolled cake, indicating a streamlined process for preparing Swiss rolls for packaging [28][32] - It also touches on variations in Swiss roll designs, such as the flat appearance of certain types, and references popular products like the "Aishangfei" cake [36][39] - The conclusion includes a mention of other cake types that can be produced using similar semi-automatic machines, expanding the scope of the discussion beyond Swiss rolls [39][41]