今年春节，长达九天的假期为绥阳县带来了浓浓的烟火气。家人团聚的温馨、走亲访友的热络、逛街购物的惬意、品尝美食的满足，交织成一幅热闹红火 的新春消费画卷。 消费升级新趋势 "悦己经济"成亮点 近日，记者走访绥阳合力超市鑫港国际店发现，今年的"年货清单"悄然发生变化。从传统的洗漱用品到新潮的智能小家电，从必备的生鲜食品到休闲的坚 果炒货，市民的购物车里不仅装满了年味，更折射出消费结构的持续升级。其中，山竹、蓝莓、榴莲等高品质水果及精品礼盒类商品销量火爆，生动展现 出"悦己经济"的消费趋势，市民更愿意为提升生活品质、满足自身喜好进行消费。 从清晨的早市到夜晚的商圈，绥阳县处处洋溢着节日的喜庆，满满的购物车、稳稳的"菜篮子"、美味可口的佳肴，共同勾勒出新春消费市场品类丰富、供 需两旺的繁荣景象。 春 政府助力掀热潮 消费市场活力足 超市内，红火的节日装饰与络绎不绝的客流交织，营造出浓厚的节日氛围。据店长唐有燕介绍："今年1月以来，客流量大增，门店销售同比增长约十个 点。生鲜早市尤其受欢迎，我们备货充足，价格实惠。像基围虾、本地特色生鲜以及高单价的进口水果都卖得特别好。" 餐饮市场人气旺 舌尖美味聚团圆 如果说超市是家 ...

本报讯 （成都日报锦观新闻记者 魏麟潇） 2月16日，成都白家海鲜市场内灯火通明、人声鼎沸，往来 市民拎着购物袋穿梭其间，精心挑选各类海鲜，为年夜饭餐桌再添美味。在氤氲的烟火气中静待新春， 感受团圆的温暖与热闹。 转自：成都日报锦观 除夕年味浓： "菜篮子"撑起"团圆鲜滋味" 作为西南地区规模最大的农产品集散中心，白家国际农产品批发市场内的海鲜区域备货充足，每日水产 集散量保持在1600吨左右。各类海鲜琳琅满目，基围虾、鲈鱼、帝王蟹等一应俱全，既有性价比颇高的 家常品类，也有高端海鲜满足市民多样化需求。 "年年有余（鱼）是老规矩，除夕餐桌上必须有新鲜的鱼才地道。"正在挑选鲈鱼的市民李女士笑着说， 今年全家留蓉过年，特意来市场挑些新鲜海鲜，让年夜饭更有年味儿。商户们忙得热火朝天，称重、打 包、介绍做法有条不紊。不少商户表示，近期客流量翻倍，基围虾等热门品类销量大幅增长。 市场内的热闹景象，正是成都人过年的生动写照。鲜活的海鲜、忙碌的商户、笑意盈盈的市民，交织成 一幅温暖的新春画卷，让这座城市的年味儿愈发浓厚，也让市民收获满满的团圆幸福感。 ...

新京报讯（记者陈琳）春节临近，北京京深海鲜市场年味浓郁，梭子蟹、基围虾等海鲜摊前人流如织。 为让市民买得放心、吃得安心，北京市市场监管部门近日推出"你点我检+骑手流动监督员"联动行动， 通过"现场快检、民意直通、社会共治"三招，筑牢节日食品安全防线。 · 动：轻压肉质紧实回弹，表面湿润不黏滑。 · 闻：应有海水清新味，异味过重慎购买。 温馨提示：春节海鲜选购指南 市场监管部门提醒消费者，挑选海鲜可遵循"一看二动三闻"： · 看：鱼眼清澈、鳃色鲜红；虾壳透亮、头身紧连；蟹壳光亮、腹白脚硬。 2月3日，市场监管执法人员与骑手"流动监督员"在京深海鲜市场设立快检点，对市民送检的热门海鲜进 行现场检测。技术人员讲解快检原理，执法人员分享选购技巧，检测结果当场公布，实现"零距离"透明 监管。一名刚拿到检测报告的市民表示："看着检、马上出结果，今年年夜饭的海鲜更放心了。" 丰台区市场监管部门依托骑手"流动监督员"，搭建"线上问卷+线下专区"双轨通道。骑手在配送中推广 电子问卷，市场驿站设置纸质填单区，精准收集消费者关注的品类、摊位等信息。依据问卷结果，监管 部门可动态调整抽检重点，真正实现"群众关心什么，就检什么"。 " ...

Core Insights - The article highlights the success of a vendor named A-Zhen in a local market, emphasizing her unique approach to selling seafood, particularly crayfish, which has made her stall a popular destination for customers [1][2][3] Group 1: Business Strategy - A-Zhen initially focused on high-quality "A-grade" shrimp but shifted to "B-grade" products due to lower transportation losses and cost savings, allowing her to offer more value to customers [2] - The "B-grade philosophy" is based on market understanding, where A-Zhen calculated that medium-sized shrimp are more resilient and cost-effective, leading to better profit margins [2] - A-Zhen employs innovative techniques such as "waste transformation," using shrimp shells as natural fertilizer and repurposing leftover seafood for other culinary uses, showcasing her resourcefulness [2] Group 2: Customer Engagement - A-Zhen's stall has become a social hub, attracting various customer groups, including retired teachers and office workers, who come not only for the products but also for the experience and knowledge shared [3] - The interaction with customers is enhanced by A-Zhen's engaging personality and her ability to educate them about seafood selection, which has contributed to her stall's popularity [3] - The article suggests that A-Zhen's approach to business reflects a broader life philosophy, where embracing imperfections can lead to a fulfilling and vibrant existence [3]

Core Insights - JD's Seven Fresh supermarket opened its first store in Shanghai's Pudong Century Link on January 30, 2026, marking a strategic expansion alongside the opening of a store in Beijing, enhancing its presence in key urban markets [1][3] - The store leverages a supply chain model that combines direct sourcing and warehouse-store integration, aiming to transition from regional focus to national competition [1][3] Group 1: Store Operations and Strategy - Seven Fresh has developed a dual business model of "fresh large stores + NB discount stores," integrating operations with JD's grocery delivery service to enhance delivery efficiency [3] - The Pudong store is strategically located near the Lujiazui financial district, targeting high-end consumers and families, and complements existing stores to cover key commercial areas in Shanghai [3][5] - With over 70 stores nationwide, the opening of the Pudong and Beijing locations accelerates Seven Fresh's national expansion [3][5] Group 2: Product Offerings and Innovations - The store features a "24-hour vegetable" shelf, ensuring produce is delivered from farm to shelf within 24 hours, alongside a "7-day fresh egg" quality control system, creating a competitive edge [5] - Seven Fresh's global supply chain capabilities are highlighted by direct sourcing of premium fruits and seafood, ensuring freshness and competitive pricing [5] - The introduction of localized products, such as Shanghai-style dishes and seasonal vegetables from Chongming, caters to local consumer preferences [7][9] Group 3: Consumer Engagement and Market Positioning - The combination of localized demand and proprietary brand innovation enhances consumer loyalty and provides a new approach to differentiate in the fresh retail market [9] - The successful opening of the Pudong store reflects Seven Fresh's understanding of consumer needs and contributes to the recovery of the retail market ahead of the Spring Festival [9] - Seven Fresh's operational model, which includes a central store supported by satellite locations and a focus on both product and experience, is seen as a replicable success in the industry [9]

王坚忍 资源丰饶的渤海湾野生对虾，身子如玉石般玲珑剔透，能隐约看到体内的脏腑，故又称"明虾"，是中国 独有的海鲜瑰宝。 到了20世纪80年代末至90年代初，渤海野生对虾因过度捕捞，几近资源枯竭。好在这期间国内人工养殖 对虾的育苗技术已渐趋成熟，沿海地区从北到南，有条件的都投资建立起对虾海水养殖场。上海国有养 殖公司当然也不例外，在奉贤海滩边开挖了规模较大的一口口养殖池塘。据《上海渔业志》记载，从 1988年至1992年，对虾平均亩产量从80多公斤上升到240多公斤，足足增长了两倍。产品一部分出口， 一部分供应市场，企业利润惊人。 1993年开始，"对虾白斑综合征"病毒肆虐全国，对虾养殖业近乎全军覆没。次要原因是如养殖密度高、 池塘淤泥多、抽进池塘的海水把病毒带入等，但主要原因还是养殖对虾产下的虾苗"近亲繁殖"，抗病能 力退化。痛定思痛。海水养殖业把目光转向了另外两种对虾——引进、改养南美白对虾（学名凡纳滨对 虾），扩大原局限于华南本土传统的基围虾（学名刀额新对虾）养殖范围。上海奉贤、金山、崇明等沿 海郊区，在两种对虾的养殖上已经采用现代化的生态养殖，技术新颖，产量稳定。 南美白对虾和基围虾均属对虾科，样子差不 ...

Core Insights - The article reveals the hidden profit mechanisms of buffet restaurants, highlighting how they exploit consumer behavior to maximize earnings while minimizing costs. Group 1: Buffet Pricing and Cost Structure - Buffet pricing appears high, but food costs only account for 35%-40% of the total price, meaning customers often consume less value than they perceive [3] - Customers tend to overestimate their consumption capacity, leading to waste, as they fill up on appetizers before reaching more expensive items [3][6] Group 2: Food Quality and Safety - The quality of food served in buffets is often lower than expected; for example, salmon may be made from trimmings, and shrimp is typically frozen [4] - While the food meets safety standards, it may lack in taste and nutritional value, leading to discomfort after meals [4][6] Group 3: Business Strategies and Profit Maximization - Buffet restaurants leverage social media for marketing, using low introductory prices to attract large crowds and achieve high table turnover rates, which can exceed 300 customers per day [6] - Additional revenue is generated through strategies like time limits and upselling, which encourage customers to spend more [7] Group 4: Consumer Tips for Buffets - To maximize value, consumers are advised to arrive hungry, prioritize high-cost items like seafood, and take smaller portions to avoid waste [7][8] - Choosing reputable restaurants can ensure better food quality and safety, despite potentially higher costs [8]

Core Points - The Hainan Provincial Market Supervision Administration reported that out of 1456 food samples tested, 20 batches were found to be non-compliant with food safety standards [1] Microbial Contamination Issues - A restaurant in Haikou was found to use reusable dining utensils that contained coliform bacteria exceeding national food safety standards [1] Pesticide Residue Exceedances - Multiple vendors were cited for selling fruits and vegetables with pesticide residues above the permissible limits, including: - A fruit store in Qionghai selling Wokan with residues of benzimidazole and bifenthrin [1] - A vegetable stall in Wenchang selling carrots with imidacloprid residues [1] - A vendor in Sanya selling ordinary cabbage with flonicamid residues [1] - A stall in Ding'an selling yellow bean sprouts with 6-benzyladenine residues [1] - A fruit shop in Wanning selling Wokan with similar pesticide issues [1] - A vegetable stall in Danzhou selling carrots with imidacloprid residues [1] - A vendor in Wenchang selling bok choy with flonicamid residues [1] - A pharmacy chain in Haikou selling yellow bean sprouts with 6-benzyladenine residues [1] Veterinary Drug Residue Exceedances - Several seafood vendors were found to have shrimp and other products with veterinary drug residues exceeding safety standards, including: - A vendor in Dongfang selling shrimp with furazolidone residues [1] - A honey product from Hainan Agricultural Reclamation with chloramphenicol residues [1] - A vendor in Haikou selling loach with enrofloxacin residues [1] - A seafood market vendor selling grass shrimp with multiple antibiotic residues [1] - Another vendor in Dongfang with shrimp also exceeding furazolidone limits [1] Fungal Toxin Issues - A vendor in Wanning was found to sell peanuts with aflatoxin B1 levels exceeding safety standards [1] Food Additive Overuse - A shop in Haikou was cited for selling white angelica with sulfur dioxide residues above the permissible limit [1] Quality Standards Non-compliance - A store in Haikou was found to sell sunflower seeds with peroxide values exceeding safety standards [1] - Another store in Haikou selling dried snacks also had similar peroxide value issues [1] Heavy Metal Exceedances - A seafood vendor in Tunchang was found to sell black pomfret with cadmium levels exceeding safety standards [1] Other Issues - A restaurant in Haikou was found to use reusable dining utensils with residual anionic synthetic detergents exceeding safety standards [1]

Core Viewpoint - The seafood market in Kunming is experiencing a price drop following the National Day and Mid-Autumn Festival, with significant reductions in the prices of various seafood, particularly hairy crabs, due to abundant supply and expected further declines by the end of the month [1][5][13]. Price Trends - Various seafood prices have decreased, with hairy crabs being the most notable, currently priced at 28 yuan, 38 yuan, and 48 yuan for different sizes, down by 2-3 yuan compared to the National Day period [5][6]. - The price of hairy crabs is expected to drop further by the end of October, with predictions of 4.5 taels crabs potentially falling from 48 yuan to around 40 yuan each [5][6]. - Other seafood prices have also decreased, such as large prawns at 70 yuan per kilogram (down from 75-80 yuan) and sea bass from 48-50 yuan to 45 yuan per kilogram [5][6]. Market Supply and Demand - The market is currently well-supplied with seafood, particularly hairy crabs, which are expected to have better quality and taste as the month progresses [1][13]. - The supply of hairy crabs is primarily from Jiangsu, with prices ranging from 18 to 58 yuan each, and the market is anticipating the arrival of crabs from Hubei [13]. Consumer Behavior - The introduction of live cooking services at stores like Hema Fresh has enhanced consumer experience and boosted sales, making it convenient for busy customers [11]. - Special promotions, such as crab bundles at discounted prices, have attracted younger consumers, indicating a shift in purchasing behavior towards value-oriented options [9]. Availability of Yangcheng Lake Crabs - The renowned Yangcheng Lake hairy crabs are notably scarce in the Kunming market, primarily due to limited supply directed towards major cities like Beijing and Shanghai [14][15]. - Factors affecting the availability include a slower growth rate this year and potential logistical issues with middlemen delaying shipments [15][16]. - The total expected production of Yangcheng Lake hairy crabs for the year is approximately 10,350 tons, with specific harvest timelines outlined [16].

Core Insights - The agricultural market in Changsha is experiencing strong supply and demand during the National Day and Mid-Autumn Festival, with effective supply management through information technology [1][3]. Group 1: Vegetable Market - Prices for certain vegetable varieties such as green peppers, bitter melons, and silk gourds have seen a slight increase, but overall wholesale prices remain within a reasonable range [1]. - The average daily trading volume at the Changsha Haijixing wholesale market has reached over 13 million kilograms since the holiday period began [1]. Group 2: Seafood Market - The supply of various seafood products is abundant, with crabs, Pacific white shrimp, and other seafood being particularly popular among consumers [3]. - Due to higher temperatures this year, crabs have been released later than usual, maintaining high prices; for instance, a 125-gram crab is priced at 25 yuan each [3]. Group 3: Fruit Market - Some fruit stores are offering promotional gift boxes for the holidays, with discounts on products like pomelos, coconuts, and durians [3]. - Specific prices include 9.9 yuan for two red heart pomelos from Fujian and 19.9 yuan for 500 grams of imported durian from Vietnam [3].