Core Viewpoint - The article highlights the economic resilience and cultural vibrancy of Chuzhou, Anhui, showcasing its development through a blend of traditional heritage and modern consumer experiences, particularly during the 2026 Spring Festival [1][11]. Group 1: Cultural Heritage and Economic Development - Chuzhou has maintained its historical essence while integrating modern elements, as seen in the juxtaposition of ancient architecture and contemporary cafes [2][12]. - In 2025, Chuzhou received 42 million tourists, generating a tourism revenue of 41 billion yuan, reflecting a growth rate that ranks among the top in the province [3][13]. - The city has successfully transformed cultural resources into tourism assets through innovative events and activities, such as the "琅琊乐宴" and various cultural performances [3][13]. Group 2: Local Market Dynamics - The "Dog Market" serves as a vital economic hub, attracting 60,000 to 70,000 visitors weekly, with peak days seeing up to 150,000 attendees, thus becoming a significant local gathering point [4][14]. - The market's popularity has created a "big market economy," effectively absorbing employment and facilitating the sale of local agricultural products [5][15]. - In 2025, Chuzhou's urban areas added 55,000 new jobs, with over 100,000 job placements facilitated, indicating a robust local employment landscape [5][15]. Group 3: Economic Indicators - Chuzhou's GDP surpassed 422.1 billion yuan in 2025, with a growth rate of 5.5%, demonstrating strong economic resilience amid external challenges [7][17]. - The industrial sector showed significant growth, with a 7.4% increase in industrial output, particularly in the computer, communication, and automotive manufacturing sectors, the latter experiencing nearly 50% growth [7][17]. - The integration into the Yangtze River Delta economic zone has led to the establishment of high-quality job opportunities, enhancing local employment prospects [7][17].

本报讯 2月11日从安徽省全椒县市场监管局了解到，该局大力促进餐饮消费品质提升，为经济社会高质 量发展注入强劲活力。一是聚焦节庆消费，通过发布消费提示、启动专项检查、开展宣传培训等一系 列"组合拳"，筑牢节假日食品安全防线。目前，全县已有41家"年夜饭"承办单位完成备案登记，累计备 案宴席511桌。二是面对网络订餐、外摆餐饮、美食文化展等新业态、新场景的异军突起，实施更具针 对性的监管与服务，通过力推骑手监督员机制、施行数据赋能等措施，系统打造"放心吃"消费场景。三 是把握消费热点，鼓励本地做强马厂羊肉面等特色菜肴，重点开发"短保新鲜"型高品质菜肴，并积极推 动产业规范与消费者知情权同步提升。此外，该局积极回应社会对"明厨亮灶"的期待，持续推进餐饮服 务单位"互联网+AI监管"建设，以阳光监管增强民众消费信心。 □徐以成 徐 婷 （来源：中国市场监管报） 转自：中国市场监管报 ...

Group 1 - The core viewpoint emphasizes the promotion of high-quality dining consumption in Quanjiao County, aiming to inject strong vitality into economic and social development [1] - Quanjiao County's market supervision bureau has proactively deployed measures to ensure food safety during traditional festivals, with 41 catering units registered and a total of 511 banquet tables recorded for the upcoming 2026 Spring Festival [1] - The county is focusing on new consumption trends by creating diverse and safe dining scenarios, implementing targeted regulations and services, and enhancing food safety supervision in online dining [1] Group 2 - The restaurant industry is evolving towards high quality, specialization, and transparency, with Quanjiao County encouraging local specialties like Macha Lamb Noodles and developing high-quality dishes with a short shelf life [2] - The county is responding to public expectations for transparent kitchen practices by advancing "Internet + AI supervision" in dining services, thereby enhancing consumer confidence [2]