大干60天，乌兰察布市冲劲十足:四子王旗1万吨马铃薯全粉加工项目投产，远景蒙新集团商都超大 型叶片智造基地正式投产，内蒙古华电中车商都产业园30万千瓦绿电供电项目升压站倒送电一次成 功……这一切源于该市聚焦短板，精准发力，通过"小切口"微改革，推动营商环境优化，持续转化为产 业发展的速度。 建立联审联批机制，加速项目落地。"迅速组织重大项目审批环节业务骨干集中办公，提高项目审 批效率。"近日，在乌兰察布市政府常务会议上，市政府主要领导对重大项目联审联批进行安排部署， 乌兰察布市各有关部门迅速落实，形成由市政府主要领导挂帅，8个项目审批单位业务骨干到市政务服 务大厅集中办公，运行市重大项目联审联批工作机制。截至目前，2025年全市重大项目已开复工235 个，开复工率达95%。 健全帮办代办体系，精准提供惠企服务。该市持续健全帮办代办体系，提供"保姆式"服务。通过创 新打造集市场准入、项目审批、惠企政策咨询兑现、金融法律咨询等多功能于一体的企业服务专区，构 建起市县12个专区纵向联动、市直20个部门横向协作的服务企业工作格局，并组建293人的投资项目帮 办代办队伍，将服务触角延伸至"最后一公里"。2025年，该市 ...

Overview - The potato production in China has steadily increased due to expanding planting scale and improved cultivation techniques, with production rising from 16.45 million tons in 2015 to 17.88 million tons in 2022, and projected to reach approximately 19.09 million tons in 2024, accounting for 62.4% of total tuber production [1][10] - The market demand for potatoes is also growing, with consumption expected to rise from 16.87 million tons in 2020 to 17.43 million tons in 2024, driven by dietary structure upgrades and health consciousness among urban and rural residents [1][10] Industry Development - The history of potato cultivation in China spans over 300 years, with significant growth in planting scale since 1961, leading to the establishment of various regional varieties adapted to different climatic and soil conditions [6][9] - The development of the potato industry can be categorized into four phases: slow development, rapid development, comprehensive development, and transformation and upgrading [6] Market Policies - The Chinese government has implemented a series of supportive policies to promote agricultural development, including initiatives for rural revitalization, digital commerce, and smart agriculture, creating a favorable environment for the potato industry [7] Industry Chain - The potato industry chain includes upstream sectors such as breeding, agricultural fertilizers, and machinery; midstream focuses on potato cultivation; and downstream encompasses consumption markets, which are primarily for food and processing [8] - In 2024, food consumption accounted for 41.7% and processing consumption for 32.4% of total potato consumption, highlighting the importance of potatoes in various industries [8] Current Status - In 2022, the potato planting area in China reached 4.535 million hectares, representing 63.1% of the total tuber planting area, with projections for 2024 indicating a slight decrease to approximately 4.394 million hectares [9][10] - The planting regions are categorized into four areas based on climatic conditions: Northern single-crop area, Southwest mixed-crop area, Central plain intercropping area, and Southern winter-crop area [9] Competitive Landscape - The potato industry in China is characterized by a large number of participants, primarily small and medium-sized enterprises, with notable companies including Gansu Yasheng Industrial Group, China Agricultural Development Seed Industry Group, and Dunhuang Seed Industry Group [11] - Gansu Yasheng reported a revenue of 4.192 billion yuan in 2024, with potato business revenue contributing 2.09 million yuan, accounting for 4.98% of total revenue [12] Future Trends - The potato industry is expected to focus on sustainable development, emphasizing organic farming, crop rotation, and reduced use of chemical fertilizers and pesticides [12] - The Belt and Road Initiative is anticipated to open new international market opportunities for the potato industry, particularly in Central Asia for seed potato exports [12]

Core Viewpoint - The increasing health awareness among consumers is driving the demand for nutritious and natural food ingredients, particularly potato flour, which retains the nutritional components of potatoes and aligns with the pursuit of healthy eating [1][12]. Overview - Potato flour is produced through a multi-step process that includes washing, peeling, slicing, blanching, cooling, cooking, mixing, conditioning, drying, and sieving, resulting in a product with less than 10% moisture content while preserving the integrity of the cell structure [2][6]. Market Demand and Supply - The demand for potato flour in China is projected to reach 170,700 tons in 2024, representing a year-on-year growth of 10.27%. However, the market size is expected to decline to 2.138 billion yuan due to factors such as falling product prices [1][12]. - The market share of snowflake flour is approximately 63.52%, while granular flour accounts for about 36.48% [1][12]. Nutritional Value - Potato flour is recognized as a low-fat, low-sugar, low-calorie, and high-protein food ingredient, retaining high levels of vitamins B1, B2, C, and minerals such as calcium, potassium, and iron, making it suitable for all age groups [3][4]. Industry Development History - The potato flour processing industry in China began in the 1980s, with significant advancements in technology and production capacity occurring over the years. The introduction of the potato staple food strategy in 2015 provided new opportunities for the industry [6][11]. Market Policies - Recent policies in China emphasize food safety and quality, guiding the potato flour industry towards standardization and high-quality development [7][8]. Industry Chain - The potato flour industry chain includes upstream activities such as potato cultivation and equipment manufacturing, midstream processing companies, and downstream markets primarily focused on food processing [9][10]. Competitive Landscape - The potato flour industry in China is characterized by a large number of small-scale producers, with the top ten companies accounting for approximately 30.79% of the total production capacity in 2024 [14]. - Key players include Xuechuan Liupanshan Food Co., Gansu Aiweike Potato Processing Co., and Zhangjiakou Hongji Agricultural Technology Development Co., among others [14][15]. Future Trends - The focus on health will lead to increased attention on the nutritional value and functionality of potato flour, with a growing trend towards personalized and customized products to meet diverse consumer needs [16].

Core Viewpoint - The article discusses the progress and challenges in consolidating poverty alleviation results and promoting rural revitalization in Changhanbai Village, highlighting the importance of effective policies and community engagement in preventing poverty recurrence and ensuring sustainable development [1][8]. Poverty Alleviation and Monitoring Systems - The village has established a robust "anti-poverty dam" policy framework and an efficient monitoring and support system to prevent large-scale poverty recurrence [3][8]. - Medical insurance coverage in the village is nearly universal, with a 99% participation rate, and significant reimbursement rates for various medical expenses, which has greatly reduced the risk of poverty due to health issues [4][8]. - Educational support policies are in place to prevent poverty due to education costs, including free education and scholarships for students [5]. Agricultural and Economic Development - The village has transitioned to high-standard farmland and implemented water-saving irrigation systems, enhancing agricultural productivity [9]. - There is a focus on order-based planting to mitigate price volatility and ensure stable income for farmers, with local government initiatives to facilitate sales channels [10][11]. - The establishment of processing facilities and partnerships with agricultural companies aims to enhance the value chain and stabilize farmers' incomes [11]. Talent and Community Engagement - The village faces challenges of population decline and aging, with a significant reduction in the younger population, necessitating strategies to attract and retain talent [14][17]. - Strengthening local leadership and community organization is crucial for driving development, with efforts to recruit capable individuals and enhance the effectiveness of local governance [15][16]. - The article emphasizes the need for policy support to attract young talent and improve living conditions in rural areas to foster sustainable development [17].

Core Insights - The recent successful trial production of potato-based staple foods, such as potato steamed buns and "potato rice," has garnered significant attention in the industry and society [1][2]. Group 1: Nutritional and Economic Value - Potatoes are recognized as a comprehensive nutritional food, rich in vitamins, minerals, essential amino acids, and dietary fiber, with vitamin C content exceeding that of most apples and potassium content surpassing that of bananas [2]. - The industrial development of potatoes as staple food is crucial for improving national dietary structure and enhancing public health [2]. - Potatoes are particularly valuable for farmers in arid and marginal areas of China, where other crops struggle to grow, thus serving as a reliable crop [2]. Group 2: Agricultural Development and Food Security - China's potato planting area has stabilized at around 70 million acres, maintaining the highest production globally, with over 70% of planting regions located in poverty-stricken areas [2][3]. - The increase in potato production in China has shifted from area expansion to yield improvement [2]. - Ensuring food security requires a comprehensive approach to food resource development, focusing on the entire process from production to consumption [3]. Group 3: Innovation and Processing Potential - The potato's versatility has led to various innovative uses, including starch, pre-prepared dishes, and the extraction of high-nutrition potato protein, which is gaining popularity in the plant protein market [3]. - By-products of potato processing, such as potato residue, are being developed into dietary fiber supplements or animal feed, showcasing significant economic potential [3]. - Emphasizing technological innovation is essential for enhancing agricultural productivity and the added value of agricultural products [3].