Core Viewpoint - The increasing health awareness among consumers is driving the demand for nutritious and natural food ingredients, particularly potato flour, which retains the nutritional components of potatoes and aligns with the pursuit of healthy eating [1][12]. Overview - Potato flour is produced through a multi-step process that includes washing, peeling, slicing, blanching, cooling, cooking, mixing, conditioning, drying, and sieving, resulting in a product with less than 10% moisture content while preserving the integrity of the cell structure [2][6]. Market Demand and Supply - The demand for potato flour in China is projected to reach 170,700 tons in 2024, representing a year-on-year growth of 10.27%. However, the market size is expected to decline to 2.138 billion yuan due to factors such as falling product prices [1][12]. - The market share of snowflake flour is approximately 63.52%, while granular flour accounts for about 36.48% [1][12]. Nutritional Value - Potato flour is recognized as a low-fat, low-sugar, low-calorie, and high-protein food ingredient, retaining high levels of vitamins B1, B2, C, and minerals such as calcium, potassium, and iron, making it suitable for all age groups [3][4]. Industry Development History - The potato flour processing industry in China began in the 1980s, with significant advancements in technology and production capacity occurring over the years. The introduction of the potato staple food strategy in 2015 provided new opportunities for the industry [6][11]. Market Policies - Recent policies in China emphasize food safety and quality, guiding the potato flour industry towards standardization and high-quality development [7][8]. Industry Chain - The potato flour industry chain includes upstream activities such as potato cultivation and equipment manufacturing, midstream processing companies, and downstream markets primarily focused on food processing [9][10]. Competitive Landscape - The potato flour industry in China is characterized by a large number of small-scale producers, with the top ten companies accounting for approximately 30.79% of the total production capacity in 2024 [14]. - Key players include Xuechuan Liupanshan Food Co., Gansu Aiweike Potato Processing Co., and Zhangjiakou Hongji Agricultural Technology Development Co., among others [14][15]. Future Trends - The focus on health will lead to increased attention on the nutritional value and functionality of potato flour, with a growing trend towards personalized and customized products to meet diverse consumer needs [16].

Core Viewpoint - The article discusses the progress and challenges in consolidating poverty alleviation results and promoting rural revitalization in Changhanbai Village, highlighting the importance of effective policies and community engagement in preventing poverty recurrence and ensuring sustainable development [1][8]. Poverty Alleviation and Monitoring Systems - The village has established a robust "anti-poverty dam" policy framework and an efficient monitoring and support system to prevent large-scale poverty recurrence [3][8]. - Medical insurance coverage in the village is nearly universal, with a 99% participation rate, and significant reimbursement rates for various medical expenses, which has greatly reduced the risk of poverty due to health issues [4][8]. - Educational support policies are in place to prevent poverty due to education costs, including free education and scholarships for students [5]. Agricultural and Economic Development - The village has transitioned to high-standard farmland and implemented water-saving irrigation systems, enhancing agricultural productivity [9]. - There is a focus on order-based planting to mitigate price volatility and ensure stable income for farmers, with local government initiatives to facilitate sales channels [10][11]. - The establishment of processing facilities and partnerships with agricultural companies aims to enhance the value chain and stabilize farmers' incomes [11]. Talent and Community Engagement - The village faces challenges of population decline and aging, with a significant reduction in the younger population, necessitating strategies to attract and retain talent [14][17]. - Strengthening local leadership and community organization is crucial for driving development, with efforts to recruit capable individuals and enhance the effectiveness of local governance [15][16]. - The article emphasizes the need for policy support to attract young talent and improve living conditions in rural areas to foster sustainable development [17].

Core Insights - The recent successful trial production of potato-based staple foods, such as potato steamed buns and "potato rice," has garnered significant attention in the industry and society [1][2]. Group 1: Nutritional and Economic Value - Potatoes are recognized as a comprehensive nutritional food, rich in vitamins, minerals, essential amino acids, and dietary fiber, with vitamin C content exceeding that of most apples and potassium content surpassing that of bananas [2]. - The industrial development of potatoes as staple food is crucial for improving national dietary structure and enhancing public health [2]. - Potatoes are particularly valuable for farmers in arid and marginal areas of China, where other crops struggle to grow, thus serving as a reliable crop [2]. Group 2: Agricultural Development and Food Security - China's potato planting area has stabilized at around 70 million acres, maintaining the highest production globally, with over 70% of planting regions located in poverty-stricken areas [2][3]. - The increase in potato production in China has shifted from area expansion to yield improvement [2]. - Ensuring food security requires a comprehensive approach to food resource development, focusing on the entire process from production to consumption [3]. Group 3: Innovation and Processing Potential - The potato's versatility has led to various innovative uses, including starch, pre-prepared dishes, and the extraction of high-nutrition potato protein, which is gaining popularity in the plant protein market [3]. - By-products of potato processing, such as potato residue, are being developed into dietary fiber supplements or animal feed, showcasing significant economic potential [3]. - Emphasizing technological innovation is essential for enhancing agricultural productivity and the added value of agricultural products [3].