Core Insights - The collaboration between Huang Zihongfan and Weilong aims to create a strong emotional connection with young consumers, positioning the brand as a "happy lifestyle" representative [2][6] - The launch of the new Spicy Lobster Flavor snack is designed to enhance brand recognition and appeal to the youth market by transforming the consumption experience into a joyful emotional context [2][6] Product Innovation - Weilong's classic product, the Spicy Gluten Snack, has been revamped to retain its core advantages while incorporating elements that resonate with young consumers [4] - The new product features a unique non-fried process that locks in flavors, providing a satisfying taste experience without overwhelming spiciness [4] - The independent packaging is designed for convenience, making it suitable for various social scenarios, thus lowering the barrier for trial [4] Marketing Strategy - The dual approach of introducing a brand ambassador alongside a classic product innovation is aimed at closely connecting with the younger demographic [6] - Huang Zihongfan's energetic image is leveraged to transform Weilong from a familiar snack brand into a "happy partner" that understands the preferences of young consumers [6] Future Directions - Weilong plans to continue engaging with young consumers through collaborations and scenario-based marketing, ensuring that classic snacks remain relevant in their daily lives [7]

Core Viewpoint - Wei Long has officially announced Huang Zihongfan as the spokesperson for its spicy snack product, specifically promoting the spicy crayfish-flavored snack [1] Group 1: Brand Endorsements - Wei Long has previously announced multiple brand ambassadors for its products this year, including Wang Anyu for the Wei Long konjac product in April [1] - In August, Wei Long signed Guan Le as the brand ambassador for its seaweed product line [1]

Core Insights - The company reported a total revenue of 3.483 billion RMB for the first half of 2025, reflecting an 18.5% year-on-year growth, with net profit also increasing by 18.5% to approximately 736 million RMB, showcasing strong operational efficiency and growth potential [1][4][12] Revenue and Profit Growth - The company achieved a total revenue of 3.483 billion RMB, with a net profit of approximately 736 million RMB, both showing double-digit growth compared to the previous year [1] - The core categories of the company demonstrated a structural growth pattern, contributing significantly to the overall revenue increase [3][4] Product Innovation and Market Expansion - The company launched several new products in the first half of 2025, including various flavors of snacks, which contributed to an accelerated market share expansion [3][4] - The vegetable product line, particularly the konjac snacks, generated over 2.1 billion RMB in revenue, marking a 44.3% increase year-on-year, and now accounts for 60.5% of total revenue [4][12] Channel Strategy and Marketing - The company has strengthened its omnichannel strategy, achieving over 3.4 billion RMB in revenue from both online and offline channels, with offline sales growing by 21.5% year-on-year [7][9] - The company has engaged in co-branding marketing strategies, collaborating with various brands to enhance its market presence and brand image [9][10] Production Efficiency and Sustainability - The introduction of the seventh-generation konjac production line has significantly improved production efficiency, doubling capacity while reducing the footprint by half [10][12] - The company has implemented smart technologies for energy monitoring and water-saving processes, aligning with green and low-carbon production goals [12] Future Outlook - The spicy snack market is projected to reach 132.38 billion RMB by 2029, indicating a robust growth trajectory for the industry [12] - The company aims to continue its multi-category strategy and deepen its structural transformation to maintain resilience in a competitive market [12]