Group 1: Peach Industry in Tai'an, Shandong - The peach orchards in Tai'an, Shandong, cover an area of 100,000 acres, with a total production exceeding 200,000 tons this year [3] - The average weight of a single Tai'an longevity peach can reach 500 grams, with the largest exceeding 1,000 grams [1] - Despite a slight decrease in yield due to late spring frost, the quality of peaches is reported to be better than in previous years due to timely scientific management [1][3] Group 2: Grape and Passion Fruit Production in Guangxi - In Guangxi, the毛葡萄 (hairy grape) is cultivated across 80,000 acres, providing long-term income security for growers [8] - The highland golden passion fruit is also being harvested, with an annual yield of approximately 3,000 pounds per acre and a total annual output value exceeding 10 million yuan [12] Group 3: Sunflower Harvest in Xinjiang - Xinjiang's sunflower cultivation spans 38,000 acres, utilizing a unique harvesting method known as "two cuts and one insert" [13][15] - The local sunflower industry integrates planting, purchasing, processing, and brand sales, employing an order agriculture model that supports farmers with seeds, technical guidance, and guaranteed purchases [17] Group 4: Chestnut Production in Fujian - Fujian's Jianou City has 500,000 acres of chestnut trees, with an expected yield of around 40,000 tons and a total output value surpassing 1 billion yuan [21] - The chestnut industry benefits approximately 230,000 people, with an average annual income increase of 4,000 yuan per farmer [21] Group 5: Crab Farming in Jiangsu - Jiangsu's high-quality crabs are harvested from 219,000 acres of aquaculture, with a complete industry chain from seedling cultivation to processing and sales [25][27] - The crab farming sector employs over 100,000 people and has a total output value exceeding 10 billion yuan [27] Group 6: Chrysanthemum Harvest in Shanxi - Shanxi's Ruicheng County has 68,000 acres of chrysanthemums, generating an output value of nearly 480 million yuan [33] - The expansion of planting area and deep processing of products have significantly increased the income of over 20,000 local farmers, with an average annual income increase of nearly 20,000 yuan [33]

Core Viewpoint - The Panyu Harvest Festival will take place on September 20-21, 2025, celebrating agricultural abundance and promoting local products and culture [4][59]. Group 1: Event Overview - The Harvest Festival will be held at Huafenghui Commercial Center in Panyu District [5][60]. - The theme of the festival is "Celebrating Agricultural Harvest and Enjoying a Better Life" [61]. - The event aims to boost urban-rural consumption and enhance the sales of local agricultural products [15][19]. Group 2: Activities and Features - The festival will feature a combination of agricultural exhibitions, food experiences, and cultural interactions [12][13]. - There will be five main exhibition areas showcasing Panyu's unique agricultural products, fisheries, flowers, and supportive agricultural products [18][19]. - Attendees can enjoy outdoor cooking and tasting areas, allowing them to sample fresh local produce [28][30]. Group 3: Cultural Integration - The festival will showcase intangible cultural heritage products and traditional food-making demonstrations [37][39]. - It aims to promote the integration of agriculture, culture, and tourism, enhancing the cultural soft power of modern agriculture [39]. - Local farmers will be the main focus, with performances by community teams to celebrate agricultural achievements [41][43]. Group 4: Engagement and Participation - The event will include participation from local influencers and online personalities to attract a wider audience [45][52]. - The festival encourages direct communication between consumers and producers, allowing attendees to learn about the stories behind the products [34][35]. - It is positioned as a celebration of hard work and a tribute to a better life, inviting families and friends to join in the festivities [55][63].

Group 1 - The article highlights the vibrant development of fruit orchards in Qiyang, Hunan, focusing on modernized grape cultivation and innovative agricultural practices [1][2] - The "leading enterprise + cooperative + farmer" model is being implemented to enhance the grape industry, with the introduction of advanced irrigation systems and high-quality grape varieties [1] - Plans are in place to expand the grape base and picking garden within three to five years, integrating high-quality fruit production, picking experiences, and leisure tourism [1] Group 2 - The golden passion fruit base in Wangjiaping Village is currently in its optimal planting period, with 160 acres being developed under a new employment and training model that benefits local farmers [2] - The introduction of a standardized workshop for passion fruit products has significantly increased the added value, with plans to expand the area by 180 acres next year [2] - The Yangmei orchard in Bai Shui Town is expected to yield over 200 tons of fruit, utilizing biological pest control and developing processed products to enhance value [2] Group 3 - Qiyang has been deepening the "three rights separation" reform, strengthening local specialty products, and promoting the integration of agriculture, leading to the establishment of 1,361 cooperatives and 5,827 family farms by 2024 [2]

Core Viewpoint - The article highlights the culinary richness of Guangxi, promoting it as a destination for food enthusiasts during the May Day holiday, showcasing various local delicacies and their unique flavors [3][4][5]. Group 1: Culinary Highlights - Guangxi offers a diverse range of local dishes, including specialties like Liuzhou snail noodles, Bama fragrant pig, and Nanning old friend rice noodles, which are characterized by their unique flavors and preparation methods [9][10][11]. - The region's natural resources contribute to its culinary offerings, with ingredients like the spicy Tian Deng chili and the nutrient-rich Qinchuan oyster being highlighted for their exceptional quality [16][34]. Group 2: Local Ingredients and Their Significance - Tian Deng chili, known for its extreme spiciness, has a historical significance in the region, contributing to a local industry valued at 250 million [30][31]. - Qinchuan oysters, referred to as "sea milk," are cultivated along the North Latitude 21° coastline, with a brand value of 5.314 billion, showcasing the area's seafood richness [41][43]. - The production of Pu Bei dried tangerine peel emphasizes the region's agricultural heritage, with over 17,000 acres dedicated to growing the fruit, resulting in 6,000 tons of dried peel [48][49]. Group 3: Cultural and Historical Context - The article references the historical significance of local ingredients, such as the legacy of Xu Xiake, a famous traveler who praised the quality of local rice, which is still cultivated using traditional methods [60][70]. - The narrative intertwines the cultural identity of Guangxi with its culinary practices, emphasizing the connection between the land and its food [55][79].