Core Insights - The traditional restaurants under Beijing Huaten Group experienced a significant increase in revenue during the National Day and Mid-Autumn Festival holiday, with a more than 25% month-on-month growth from October 1 to 7 [1] - The popularity of these restaurants was highlighted by long queues and high customer turnout, indicating a strong consumer interest in classic flavors and seasonal innovations [3] - The introduction of seasonal dishes featuring fresh ingredients, such as lotus root, contributed to the surge in consumer spending [5] - The "Huaten Autumn Market" showcased a blend of traditional and innovative culinary experiences, attracting a younger demographic and enhancing the overall festive atmosphere [6] Revenue Growth - Huaten's traditional restaurants saw a revenue increase of over 25% compared to the previous month during the holiday period [1] - The takeaway services of restaurants like Qingfeng Baozi and others reported a year-on-year revenue growth of over 10% [1] Customer Experience - The bustling atmosphere at restaurants like Gu Lou Mai Kai and Tong He Ju was characterized by high customer turnover, with tables being turned five to six times during peak hours [3] - Popular dishes such as Peking duck and traditional Shandong cuisine attracted both local and out-of-town visitors, enhancing the dining experience [3] Seasonal Innovations - Seven culinary masters sourced seasonal ingredients from Jiangsu Province to create innovative dishes, such as black truffle lotus root rolls and Thai-style meat sauce fried lotus root [5] - The introduction of these seasonal dishes not only revitalized traditional flavors but also appealed to modern tastes, leading to increased order rates [5] Market Engagement - The "Huaten Autumn Market" featured a mix of traditional snacks and creative offerings, providing a dual sensory experience that resonated with younger consumers [6] - Interactive activities and themed installations at the market contributed to its popularity, making it a trendy destination for social media engagement [6]

国庆中秋假期临近，餐饮市场将迎来一波儿消费热潮。9月29日，新京报记者从多家餐饮老字号、知名餐饮企业了解到，目前，多家餐企在国庆中秋假期的 包间已经全部订满。同时，叠加"金九银十"的婚礼旺季，多家餐企承接婚宴"接到手软"。多家餐企的负责人表示，今年的假期长达8天，预计餐饮客流、营 收将比去年同期出现10%至15%的增长。 老字号新菜品双节集中亮相 遍布北京的餐饮老字号，历来都是节假日本地消费者和外地游客品尝美食的打卡热门。新京报记者从聚德华天旗下的多家老字号了解到，进入秋季以来，烤 肉季、砂锅居等老字号客流明显上涨。结合假期期间的聚会、旅游客群，或将再次出现销售高峰。烤肉季经理鲁建伟表示，今年，国家级烤肉技艺传承人以 内蒙古沙葱入馔，首创了"塞外秋韵烤羊肋间""贴骨羊排"等菜品。"我们一方面以国家级非遗烤肉技艺为基础创新，不断提升非遗项目的参与体验和味觉体 验；另一方面，逐步将店里的传统技艺与羊肉不同部位融合，努力做北京最好吃的羊肉菜。"据介绍，为了提升中秋佳节的非遗体验，中秋当天，店内会将 普通的"文吃烤肉"全部免费升级为烤肉季八味烤肉之一的"怀中抱月"。砂锅居也为迎接国庆中秋假期的到来，推出"金九银十暖心 ...