经营者点赞道："'扫码检查'能实时看清检查清单、执法依据、整改要求，我们可以按码准备，缺什 么、补什么，一目了然。要是有特殊情况，还能协商调整检查时间，特别人性化，这真正体现了监管有 力度、服务有温度！" 此举成功打破经营主体与公众间的监管信息壁垒：对监管端而言，"扫码检查"可快速调取企业基础信 息、历史检查记录，确保执法标准统一、流程可追溯，让监管更精准高效；对经营主体与公众而言，检 查信息通过"一码互通"实现高效传递，监管流程更规范、信息更透明，保障了企业和公众的知情权与参 与权。 为进一步规范执法流程、提升监管效能、优化营商环境，额敏县市场监督管理局立足自身监管职能，全 面推行"扫码检查"工作新模式，以数字化手段为监管与服务赋能。 （通讯员 阿热爱 额敏县市场监督管理局 ） 通过"送码到店"，工作人员将"塔通办涉企检查码"送至经营者门店，现场指导绑定企业账号、讲解使用 流程，让企业轻松上手，以数字化手段优化执法全流程，实现监管服务"零距离"。 ...

Group 1 - The core theme of the article is "Drug Safety and Regulation for the People," focusing on integrating drug safety knowledge dissemination with drug safety rectification efforts [1] - The initiative includes outreach to schools, communities, and enterprises to enhance public awareness of drug safety [1] - The approach involves interactive methods such as storytelling and Q&A sessions in schools, practical examples in communities, and integrating safety education into regulatory inspections in enterprises [1] Group 2 - The next steps involve deepening the integration of drug safety promotion with daily regulatory practices, ensuring that supervision and public education are synchronized [1] - The goal is to extend the reach of drug safety education to all areas where regulation occurs, reinforcing the message that "where regulation extends, promotion will cover" [1] - This strategy aims to strengthen drug safety measures and create a solid foundation for maintaining a good drug safety environment [1]

此次空刻安格斯厚牛意面升级，核心亮点聚焦于对"高端肉材"的极致追求，尽显行业领先者的格局。空刻从全球严选谷饲安格斯牛，将牛肉添加量提升至 29%，采用厚度达2.5cm的原块厚切工艺——原切牛肉能紧锁肉汁，脂肪融化释放浓郁奶香与坚果香，每一口都兼具"肉感澎湃"与"风味醇厚"的双重享受。 此外，菌菇组合与黑胡椒工艺的同步升级，也为这份高品质体验增添了更多风味层次。 空刻始终重视原料的质量把控，致力于在产品中践行对高品质的追求。此次产品升级，是空刻在"优质食材"应用上的一次重要突破，旨在为消费者提供更多 选择，并以实打实的品质升级，助力行业对轻烹意面肉材标准的持续优化。 作为轻烹意面领域率先推进食材溯源的品牌，空刻持续深耕全球优质食材供应链。从新疆番茄产区的溯源，到如今将齐齐哈尔列为安格斯牛肉的核心原产地 之一，空刻每一次选材都遵循"星级标准"，不断寻找世界级优质原产地，建立透明、可溯源的食材合作体系。 在方便速食领域，消费者对品质的需求日益增长，行业整体处于从"便捷优先"向"质速兼顾"转型的过渡阶段。产品供给更应跟上消费升级的步伐，空刻以引 领者姿态主动入局，用硬核产品力击穿市场痛点，此次升级的安格斯黑椒厚牛配双 ...

Group 1 - The core viewpoint emphasizes the importance of food safety as a "lifeline" for the successful execution of major events, with the West Lin County Market Supervision Administration implementing a "122" work model to enhance food safety measures [1] - The "122" work model includes building a strong professional testing team, establishing a dual guarantee mechanism of "testing + supervision," and ensuring accountability from both the operating entities and the support personnel [1] - The West Lin County Market Supervision Administration has significantly upgraded its food testing capabilities, expanding the number of physical and chemical indicators tested to 7, and increasing the testing team to 15 personnel [1] Group 2 - A "dual-wheel drive" mechanism has been introduced to eliminate risk hazards, involving pre-testing and ongoing supervision during major events [2] - Testing personnel conduct strict sampling of ingredients on-site and utilize rapid screening technology to detect potential risks, while enforcement personnel oversee the entire cooking process to ensure compliance with hygiene standards [2] - The implementation of a "dual commitment" system requires catering units to sign a Food Safety Commitment Letter, clarifying their responsibilities in hygiene and food handling, thereby enhancing accountability [2] Group 3 - Since the beginning of the year, the West Lin County Market Supervision Administration has successfully completed food safety assurance tasks for over 20 major events, including the "March 3" Food Festival and the "City Eight Games" youth competitions [3] - A total of 460 personnel have been deployed, completing 5,677 rapid sampling tests, resulting in zero food safety incidents, which has garnered recognition from event organizers and participants [3]

Group 1 - The upcoming "Mid-Autumn and National Day" holidays prompt the market supervision authorities in Tashkent City to implement comprehensive pre-holiday inspections to ensure market order and protect consumer rights [1][2] - In the food safety sector, strict checks are conducted on mooncake and pastry production, focusing on raw material procurement, production hygiene, and the use of food additives to prevent expired or illegally added ingredients [1] - In the circulation phase, inspections target supermarkets, farmers' markets, and food wholesale enterprises to enforce compliance with documentation requirements and combat the sale of unregistered, expired, or substandard food products [1][2] Group 2 - In the catering sector, comprehensive inspections are carried out on restaurants and banquet service providers, covering licensing, personnel management, supply verification, food preparation, hygiene, and sanitation of dining utensils to ensure dining safety during the holidays [2] - Price regulation efforts focus on monitoring the supply and pricing of essential holiday food items such as rice, flour, oil, meat, vegetables, eggs, milk, mooncakes, and alcohol, with strict actions against false discounts, price gouging, and non-compliance with pricing regulations [2] - The Peace Market Supervision Administration plans to increase regulatory efforts and frequency, tracking issues found during inspections to ensure proper rectification and maintain market order and food safety during the holiday season [2]

此次专项行动覆盖了全县9个乡镇的37家集贸市场和便民商超，重点针对市场内经营户常用的电子计价 秤、电子台秤等关键计量器具。检定人员严格按照国家计量检定规程，逐一进行外观检查、示值误差测 试、重复性验证等操作，对检定合格的器具粘贴统一检定合格标志，明确有效期限；对示值超差、性能 不稳定的器具，当场指导经营户调试维修；对无法修复的则出具检定结果通知书，并提醒更换，确保每 一台在用计量器具都"量准心实"。 为切实维护集贸市场经营秩序，保障消费者合法权益，近日，县计量所组织专业技术团队，在全县范围 内启动集贸市场计量器具免费检定专项行动，为群众"菜篮子""米袋子"里的公平正义保驾护航。 检定人员在对城南农贸市场商户开展检定工作时，一位来买菜的阿姨说道："以前总担心买东西秤不 准，今天看了你们检定的过程，又学会了看检定合格标志，心里踏实多了！"技术人员在检定计量器具 的同时还开展了计量知识普及，通过发放宣传手册、现场答疑等方式，向经营户讲解诚信计量要求，向 消费者传授"看检定标志、公平秤核称重量、记维权电话"的实用技巧，累计发放材料350余份，覆盖群 众超1000人次。 截至目前，本次行动已完成658台（件）计量器具检 ...

选购节令食品要仔细。消费者在购买预包装月饼时，应查看外包装是否规范完整，厂名、厂址、生产日 期、保质期、生产许可等信息是否清晰。不购买标签信息不全、篡改标识内容的月饼，谨慎购买自制月 饼。购买大闸蟹等生鲜食用农产品时，应选择商超、农贸市场等正规渠道，查看食用农产品的名称、产 地等信息；如果通过网络购买，建议当面验收。理性看待宣称新食材、新工艺的"网红"月饼等新产品， 自觉抵制"天价"月饼、"天价"茶叶及其他过度包装产品，尽量选择包装简约适度的产品。 用餐结账要留心。亲友外出聚餐时，应选择证照齐全、经营规范、卫生状况良好的餐饮场所。要仔细查 看菜单，留意收费标准，注意按需点餐。主动践行"光盘行动"，做到不浪费、不攀比，坚决不购买食用 野生动物，树立健康、文明的餐饮新风尚。结账时，要仔细核对账单明细并索要正规发票或收据，防止 出现"低价高收""阴阳菜单"等情况。 国庆中秋双节将至，新疆维吾尔自治区乌苏市市场监督管理局结合节日期间食品消费特点，向广大消费 者发布消费提示： 线上购物要谨慎。消费者应选择正规购物平台，理性对待直播测评和优惠促销宣传，了解商家资质、商 品质量、售后保障等信息后再下单。不随意点击进入不明" ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Food Safety Office is enhancing the food safety responsibility system and risk prevention capabilities by promoting innovative practices and sharing exemplary cases, with Xinjiang Rongxing Yigou being highlighted as a model [1] Group 1: Company Overview - Xinjiang Rongxing Yigou Commercial Co., Ltd. was established in September 2017, is wholly state-owned, and has a registered capital of 1 million yuan [1] - The company is responsible for food ingredient distribution to 21 schools and multiple units in Wusu City, serving over 10,000 people [1] Group 2: Management Practices - The company operates under a "responsibility closed loop + technology empowerment + social collaboration" management system [1] - It employs a "dual director" system and dedicated safety personnel, utilizing the HACCP system to control 12 processes and 23 critical points [1] - Information technology is leveraged for source traceability, intelligent production monitoring, and logistics tracking [1] Group 3: Safety Measures - Four delivery vehicles are standardized with unified identification, disinfection, and configuration [1] - A rapid testing room is established to cover the testing of edible agricultural products [1] - The company holds a "Food Safety Open Day" each month to accept social supervision [1] Group 4: Key Insights - The experience of Rongxing Yigou indicates that a responsibility closed loop, ecological collaboration, and a focus on local characteristics are crucial for implementing primary responsibilities [1] - The practices provide a replicable model for food circulation enterprises in border areas and contribute to food safety governance with local wisdom [1]

2025年9月23日上午9：30，桂平市浔州初级中学食堂操作区，清洗、切肉、调味、蒸煮等备餐工作已陆 续开始，各区域一片繁忙景象。 与此同时，2名市场监管局执法人员、2名家长代表、2名"八桂食安"志愿服务者组成的"突击"检查组， 在校方指引下一同走进学校食堂内部开展"随机查餐厅"活动，同查共检当日"校园餐"安全情况。 "进来后第一步要进行晨检、第一次更衣、洗手，确保卫生后才能进入操作区……" "蔬菜浸泡时间要不少于30分钟，自消餐具用100℃蒸气消毒不少于10分钟……" "每个品种留样食品不少于125g,要分别盛放于清洗消毒后的密闭专用容器内，需在冷藏条件下（0-8℃） 存放48小时以上……" "二次更衣后才能进入分餐区，备餐前要提前打开紫外线消毒灯，灯亮预热5分钟后开始计时消毒30分钟 以上，并做好记录……" 桂平市市场监管局执法人员一边检查一边向同行人员讲解，让家长代表、志愿者直击食堂操作区和深入 了解校园食品安全具体要求。随后，检查组又转向继续查看了学校食材储存室、"互联网+明厨亮灶"监 控视频、开展制止餐饮浪费以及食品安全监督公示、食堂采购公示、食品原料索票索证等情况。对执法 人员提出的"粗加工区地面 ...

为切实保障师生饮食安全，崇义县市场监督管理局以"日常监管+科技快检"双轮驱动模式，全面开展校 园食品安全专项检查与快检技术进校园活动，通过全链条监管与精准化检测，筑牢校园食品安全防线。 执法人员深入学校食堂、食材配送企业及校园周边食品经营场所，围绕食材采购、加工操作、餐饮具消 毒、食品留样等关键环节展开细致排查。重点核查食品原料进货查验记录、索证索票制度落实情况，确 保每批次食材"来源可溯、质量可控"；严格检查后厨环境卫生、生熟食品隔离存放规范及"三防"设施运 行状况。针对检查中发现的食材摆放混乱、留样记录不完整等问题，执法人员当场下达整改文书，明确 整改时限，并通过"回头看"跟踪复查，确保问题闭环整改到位。此次检查，出动执法人员276人次，检 查校园食堂40家次，校园周边食品经营单位79家次，责令整改28家次，立案查处1起。 下一步，我局将继续深化能力作风建设，推动"你送我检"进校园常态化、规范化运行，着力强化校园食 品安全监管，建立师生反馈机制，及时响应食品安全隐患，切实提升风险防控能力，筑牢校园餐桌安全 屏障。 崇义县市场监管局以专项检查为契机，创新开展"你送我检"进校园活动，现场随机选取食堂食材，由检 ...