Core Insights - The launch of the upgraded Qinghua Fenjiu 30 Revival Edition marks a strategic response to contemporary market demands and a commitment to future growth [4][9] - The event emphasizes the importance of cultural heritage and its role in shaping a resilient Chinese brand that resonates globally [6][11] Group 1: Event Overview - The launch event took place on July 23, 2025, in Shanghai, featuring a roundtable forum titled "Symphony of Civilizations" [1] - Notable attendees included experts from various fields, highlighting the intersection of culture, art, and brand development [3] Group 2: Strategic Focus - Chairman Yuan Qingmao identified the Qinghua 26 and 30 series as key growth points in the second phase of Fenjiu's revival strategy [4] - Zhang Yongyong outlined three breakthrough directions: quality enhancement, scientific expression, and focused market operations through a "1+4+1" promotional model [4][5] Group 3: Cultural Significance - The forum discussed Fenjiu's dual identity as both a tangible and intangible cultural heritage, exploring its connection to Chinese cultural values [6][8] - Professor Yang Yueming emphasized the concept of "living heritage" and its relevance to Fenjiu's 6000-year brewing history [8] Group 4: Product Features - The upgraded Qinghua Fenjiu 30 features a design inspired by the "Rising Sun" and incorporates a "micro-oxygen breathing structure" for enhanced aging [9] - The product aims to deliver superior quality and a refined drinking experience, embodying the essence of Chinese traditional aesthetics [9] Group 5: Global Brand Mission - The event underscored Fenjiu's commitment to cultural confidence and its role in promoting a high-quality Eastern lifestyle globally [11] - The brand's mission is to share not only its unique flavors but also the wisdom of Chinese civilization with the world [11]

Group 1 - The article emphasizes the importance of natural conditions, specifically the ideal climate and soil in Yibin, for the brewing of high-quality liquor [2][4] - Yibin's unique climate, characterized by a humid and mild environment, is described as a perfect habitat for brewing microorganisms, which play a crucial role in the fermentation process [2] - The soil in Yibin is rich in various mineral elements, creating a complex ecosystem that supports a diverse range of microorganisms essential for flavor development in liquor [4] Group 2 - The brewing process at Xufu involves traditional methods and high-quality raw materials, including a specific blend of grains that nourish the microorganisms in the fermentation process [6] - The craftsmanship of Xufu's brewers is highlighted, showcasing their dedication to maintaining the ancient brewing techniques and nurturing the fermentation environment [6] - The article concludes that the combination of natural conditions and skilled craftsmanship results in a unique "microbial kingdom," which is fundamental to the distinctive flavors of Xufu liquor [8]

Core Viewpoint - The article highlights the growing trend of reducing salt intake in home cooking, emphasizing the introduction of low-sodium sauces by Xinhe Congbanlv, which maintain rich flavors while promoting health [1][3]. Group 1: Product Overview - Xinhe Congbanlv has launched low-sodium Doubanjiang (bean paste) and Huangdoujiang (yellow soybean sauce), both featuring a 26% reduction in salt while preserving strong flavors, thus achieving "less salt without losing taste" [1][3]. - The low-sodium Doubanjiang is crafted from non-GMO soybeans sourced from Northeast China, known for its favorable climate that enhances the quality of the soybeans, and high-quality winter wheat from Shandong, contributing to its unique flavor [3]. - The fermentation process for the low-sodium Doubanjiang utilizes a constant temperature and closed fermentation technique, allowing the ingredients to fully develop their flavors, resulting in a rich and aromatic sauce suitable for various dishes [3]. Group 2: Consumer Focus - The low-sodium Huangdoujiang features plump soybean particles and offers a balanced sweet taste, enhancing the flavor profile of dishes and making it an excellent choice for dipping and noodle dishes [5]. - Xinhe Congbanlv prioritizes consumer health by ensuring strict quality control throughout the production process, from ingredient selection to fermentation, aiming to deliver safe and high-quality products [5]. - The company plans to continue its focus on research and development to introduce more quality products that support healthy eating for consumers in the future [5].

为筑牢国民健康基石，推动食药同源产业高质量发展，2025年7月23日，《食药同源功能食材食品》和 《食药同源功能食材食品基地认定规范》两项关键团体标准的调研启动说明会在中国农业科学院隆重召 开！ 这两项关乎国民"舌尖上的安全与健康"的食药同源类团体标准已由中国食品药品企业质量安全促进会备 案立项，并于2025年7月22日发文批准启动，广泛调研征集起草编制。 会议在中国农业科学院30号楼农业农村部质量标准研究中心召开，由中国农业科学院老科协乡村成果 转化专委会秘书长兼中国食药安全促进会无抗功能食材食品分会秘书长刁玉林主持，本次会议汇聚了我 国食药同源与国家农产品安全领域的权威专家领导与行业代表： 中国农业科学院原副院长、全国无抗产业科技创新联盟理事长---许越先研究员 中国农业科学院研究生院原副院长、中国食药安全促进会无抗功能食材食品分会会长---陆庆光研究员 5. 中国农业科学院农业资源与农业区划研究所--城乡融合团队首席科学家、北京都市规划设计院 李征 院长 6. 中国农业科学院蔬菜花卉研究所研究员、中国园艺学会茄子分会副会长兼秘书长 刘富中研究员 7. 中国农业科学院饲料研究所--饲料检测与安全评价中心副 ...

Core Insights - The probiotic industry is increasingly relying on clinical evidence as a foundation for development, driven by consumer awareness, regulatory standardization, and the demand for genuine product value [1] - The Bifidobacterium animalis subsp. lactis BLa80 strain, isolated from healthy breast milk in China's Sichuan Plateau, has established a comprehensive scientific evidence system and has been officially listed for infant food use [2][4] - BLa80 has successfully passed both self-affirmed GRAS and FDA GRAS certifications, marking it as the first strain in mainland China to achieve dual GRAS status, which enhances the domestic probiotic industry and reduces reliance on imported strains [2][5] Industry Trends - The focus of probiotic research has shifted from broad strain categories to precise validation of specific strain functions, emphasizing the importance of a complete evidence chain from safety assessments to clinical trials and regulatory approvals [8] - The development model of BLa80, which integrates local microbial resources, international and domestic certifications, and comprehensive clinical research covering the entire infant growth cycle, is expected to drive quality improvement and technological advancement in the domestic probiotic industry [8]

Core Insights - The article emphasizes the increasing support from major e-commerce platforms like Tmall, JD.com, and Douyin for traditional Chinese brands, particularly in their digital transformation efforts [1] - Suzhou Daoxiangcun serves as a benchmark for innovation in traditional brands through its systematic "+ Internet" strategy, which integrates physical industries with the internet, focusing on consumer-centric approaches, data-driven decisions, and a robust supply chain [1][9] E-commerce and Supply Chain Integration - The era of merely competing on traffic and marketing in e-commerce has passed; the real challenge lies in building an efficient, resilient supply chain ecosystem that meets online demands [2] - Suzhou Daoxiangcun's e-commerce success is attributed to a deep restructuring and integration of its supply chain, which is a critical yet often invisible aspect of its operational logic [2] Production and Logistics Enhancements - To address the surge in online orders and consumer demands for freshness and taste, Daoxiangcun has upgraded its production lines and established a flexible layout tailored for e-commerce [4] - The company has built a network of seven cloud warehouses across the country, enabling it to process over 300,000 e-commerce orders daily and achieve over 90% delivery within 48 hours to major cities [4] Data-Driven Insights - Over a decade of e-commerce experience has allowed Suzhou Daoxiangcun to accumulate vast consumer data, which drives product innovation and long-term development [5] - The company employs differentiated marketing strategies based on the characteristics of various e-commerce platforms and user demographics, enhancing marketing efficiency and conversion rates [7] Consumer Trend Adaptation - Daoxiangcun has effectively identified and responded to changing consumer trends, such as the rising demand for low-sugar products, by launching a popular low-sugar mooncake series [8] - The company also recognizes the diverse usage scenarios of younger consumers, leading to the development of various new snack products [8] Conclusion - The "+ Internet" practice of Suzhou Daoxiangcun illustrates that the e-commerce development of traditional brands is a complex process centered on consumer experience, data-driven decision-making, and a strong supply chain foundation [9] - By integrating internet thinking into brand development and continuously strengthening its supply chain and data capabilities, traditional brands can thrive in the digital age and maintain their legacy [9]

Group 1 - The event aimed to enhance the awareness of integrity and self-discipline among party members and cadres in the Xinjiang Uygur Autonomous Region [1] - Participants visited the discipline inspection and supervision education base to receive cultural and warning education on integrity [1][3] - The experience included viewing impactful images, texts, and real-life cases that emphasized the importance of adhering to discipline and avoiding corruption [3][5] Group 2 - The educational activities provided a comprehensive understanding of the development and achievements in party integrity construction and anti-corruption efforts [5] - Interactive sessions allowed participants to reflect on the root causes of disciplinary violations and engage in discussions through quizzes and simulations [5][6] - Officials emphasized the need to integrate integrity awareness into daily work, particularly in key regulatory roles, to maintain a clean and responsible governance image [6][8]

Group 1 - The core idea of the article emphasizes the dual role of the Shawan City Market Supervision Administration in both service and regulation, aiming to promote high-quality development in the food industry through various support measures [1][2] Group 2 - The administration has established a close service mechanism with food production enterprises, providing real-time communication and support to address operational challenges, which has led to a steady increase in newly certified enterprises [1][2] - Specialized training sessions have been conducted to help enterprises understand and comply with new national standards, thereby reducing risks and potential losses [1][2] Group 3 - Technical guidance is provided to enhance food quality by analyzing production processes and offering tailored improvement plans, along with training for employees to ensure compliance with national standards [2] Group 4 - The administration has created market connection platforms to help food production enterprises expand their sales channels, facilitating participation in promotional events and online sales initiatives [2] - As of now, the administration has assisted 31 food production enterprises, resolving 46 various issues related to production processes, licensing, quality control, and compliance [2]

沙湾市食安办工作人员表示，食品安全是民生工程、民心工程，此次多部门联合宣传，旨在打通食品安 全科普的"最后一公里"。下一步，市食安办将组织相关部门将持续深化宣传成效，开展"食品安全科普 进万家"活动，组织工作人员走进社区、农村、学校、企业，通过更贴近群众生活的方式普及食品安全 知识，推动形成"人人关心食品安全、人人参与食品安全"的社会共治格局，让每一位市民都能吃得放 心、吃得安心。 沙湾市市场监督管理局 马卫军 2025年7月22日 2025年7月22日，沙湾市食安办牵头，联合市监局、卫健委、公安局、科协共同开展以"尚德守法，共享 食安"为主题的食品安全宣传周现场咨询宣传活动,通过多样化的宣传形式，将实用的食品安全知识送到 群众身边，切实提升群众的食品安全意识与自我保护能力。 活动现场人头攒动，一条醒目的宣传横幅在阳光下格外亮眼，工作人员手捧食品安全宣传单，主动向过 往市民发放。"夏季剩菜剩饭该如何储存才安全？""购买包装食品时要重点看哪些信息？"面对市民们提 出的问题，各部门工作人员结合日常监管案例和生活常识，用通俗易懂的语言逐一解答，详细讲解了食 品采购、储存、加工等环节的注意事项，以及如何辨别过期食品、 ...

全市41家校园食堂食品安全总监、食品安全员，校园食堂食材供应商、承包商食品安全管理人员以及托 育机构食堂食品安全管理人员共计96人参加了此次培训。培训结束后，还组织开展了校园食堂食品安全 知识及法律法规测试，以检验参训人员的学习成果，进一步加深对培训内容的理解和掌握。 为进一步加强校园食堂食品安全管理，提升从业人员食品安全意识和操作规范水平，近日，塔城地区沙 湾市市场监督管理局联合市教育和体育局，组织开展了校园食堂食品安全暑期大培训工作。此次培训聚 焦校园食品安全关键环节，旨在全面提升校园食品安全保障能力，为新学期师生饮食安全保驾护航。 培训会上，教育和体育局相关科室负责人对第二季度沙湾市校园食堂食品安全检查中存在的问题进行了 详细通报，针对部分校园食堂环境卫生、食材储存、加工操作等方面存在的不足之处，提出了明确的整 改要求和期限，督促各校园食堂负责人及相关单位务必高度重视，严格落实整改措施。 为强化参训人员的食品安全法律意识和责任意识，培训围绕习近平总书记关于食品安全的重要指示批示 精神展开深入学习，深刻领会保障校园食品安全对于学生健康成长和社会稳定的重要意义。同时，重点 解读了《中华人民共和国食品安全法》 ...