Group 1 - The event "K-FOOD陪你开心加倍" will take place from September 5 to 16 at Shanghai Baisheng Youke City Plaza, focusing on promoting Korean beverages [1] - The event is organized by the Korean Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corporation, in collaboration with K-POP idol group NCT [1] - The event aims to create an immersive experience combining Korean culture and delicious beverages, featuring tasting areas and food from popular Korean dramas [1] Group 2 - Korean beverages have gained significant attention in the Chinese market due to their health, fashion, and diversity, becoming a key export category for Korea [2] - The event is expected to leverage the traffic generated by the NCT pop-up store to enhance the visibility and consumer influence of Korean beverages in China [2] - The initiative is seen as a cultural exchange and innovative consumer experience, aiming to integrate Korean food culture into the daily lives of young Chinese consumers [2]

1949年，一根正宗上海大红肠诞生，开启了山林大红76年的美味传奇。作为上海大红肠的开创者，山林 大红承载了几代上海人的味蕾记忆，也成为城市餐桌上不可替代的味道，并连续多年被评选为"上海特 色旅游食品"。 米其林星厨联合共创 杨军 杨军大师始终秉持对食材本源风味的极致追求，并严格遵循米其林级标准。 此次与山林大红联合共创山林黑猪肉大红肠，杨军主厨坦言："无论是在工作中，还是在家庭里，我对 食材的选择始终如一，我们需要的是一份健康与美味兼得的优质食材。" 如今，山林大红迈出新一步：首次邀请中国顶级米其林星厨杨军联合共创黑猪肉大红肠，将76年传统工 艺与星级匠心结合，让每一根肠都在熟悉的家常味中焕新升级。 真材实料，家的味道，山林大红以严苛标准甄选高品质黑猪，传承76年秘制工艺，将安心与美味传递到 每一个家庭；正因对卓越品质的不断追求，山林大红首次邀请到了中国顶级米其林星厨杨军大师，共同 创作更具情感温度黑猪肉大红肠，为平凡的家常菜注入不凡的灵魂，成就一场家味与星味的双向奔赴。 米其林星厨 x 公 A / 杯大红 ira a N II 98 A al A 10 T r n 18 V 10 1 7/1 0 1 服 ...

摘要： 2026华食展 2026亚太水产食品展览会 邀您一同见证中国水产获客变革之舞！ 8月27日，华墨集团&中国水产流通与加工协会在上海隆重召开战略合作发布会，行业领军企业齐聚，共同开启水 产行业获客新篇章。双方以"聚势共赢"为主题，通过深度联动2026华食展与2026亚太水产食品展览会，整合全产 业链资源，为水产企业打造高效获客闭环。 行业变革共识，业界领袖共探破局之道 当前，水产行业正面临多重复杂挑战和深刻的变革：原料波动导致损耗高企，稳定供应成为难题；赛道内卷引发 价格战，恶性竞争亟待遏制；国际壁垒层层加码，出口突围路径模糊；随着消费升级的推进，市场需求结构发生 深刻变化，品牌价值与溢价能力亟需提升……在诸多挑战交织的背景下，行业必须积极拥抱变革，把握其中机 遇，勇敢应对挑战。 中国水产流通与加工协会副会长兼秘书长王雪光在"水产品生产与消费"演讲中指出：水产品是全球贸易最广泛的 食品（占肉类贸易额49%）及重要蛋白来源。中国总产7357万吨，人均占有52公斤，但实际消费25公斤，距离营 养建议的38公斤仍有巨大潜力。未来，加工品消费增长与冷链技术的突破（如活鲜配送半径已达1200公里）将驱 动市场发展 ...

Group 1 - Wang Laoji, a Chinese herbal beverage brand, is gaining popularity in New York, USA, attracting local consumers with its unique Eastern flavor and health concept [1][5] - The American plant-based beverage market has seen a significant growth of 16.4% over the past three years, indicating a rising consumer interest in healthy ingredients [3] - Wang Laoji's sales have expanded to over 100 countries, with the USA being one of the largest markets, showcasing a new paradigm of brand globalization driven by "health + culture" [5] Group 2 - The brand's success in the US market illustrates how it integrates herbal health concepts into mainstream Western consumption, effectively bridging Eastern and Western cultural exchanges [5] - Wang Laoji has become a trendy beverage among young consumers, serving as a subtle example of how Chinese brands can achieve global presence [5]

Case Overview - On May 7, 2025, the market supervision bureau of Urumqi City, Xinjiang, conducted an inspection based on complaints and discovered counterfeit betel nut products being sold in a store [1] - The product in question was labeled as "Betel Nut Dry (Golden Stone Connection)" with a net weight of 48 grams per package, a selling price of 50 yuan per package, and was produced by Shaoyang Kouwei Wang Technology Development Co., Ltd. [1] - The inspection revealed that the product was not genuine, as confirmed by a report from Hainan Hecheng Tianxia Technology Development Co., Ltd. on June 1, 2025, which stated that the product infringed on the trademark rights of the company [1] Investigation Findings - The seller purchased five bags of the counterfeit product from a mobile vendor for 43 yuan per bag and had sold one bag by the time of the inspection [2] - The seller could only provide a purchase invoice that lacked supplier information and other necessary documentation, violating the Trademark Law of the People's Republic of China [2] Penalty Outcome - On August 15, 2025, the Urumqi City market supervision bureau ordered the immediate cessation of the infringement, confiscated the counterfeit products, and imposed a fine of 1,000 yuan [2] Significance - The case highlights the risks associated with counterfeit products, which often compromise quality and safety, thereby endangering consumer health [2] - It emphasizes the importance of respecting intellectual property rights and encourages businesses to verify the trademarks of products they sell, promoting a safer market environment [2] - The case aims to enhance consumer awareness regarding counterfeit goods, reducing potential losses from purchasing such products and fostering a trustworthy consumption environment [2]

下一步，托里县市场监督管理局将继续联合相关部门开展食材询价工作，坚决打击未严格执行明码标价 和禁止价格欺诈规定行为，维护广大师生消费和健康安全，营造良好的校园食品安全环境。 托里县市场监督管理局 通讯员：曲胡拉 全县各级学校开学在即，为规范我县学校食堂大宗物资采购行为，确保学校食堂采购的食品安全、营养 健康和价格合理。近日，托里县市场监督管理局联合托里县教体局、托里县发展和改革局、学校大宗食 材供货商负责人、学校安全总监代表等部门，分两组先后在辖区内大型超市、农贸市场、蔬菜水果店、 肉店等店铺对多种食材进行了实地询价。 询价小组深入各个食品销售点，与经营者面对面交流，详细询问食品来源、价格变动原因及质量保障措 施，对每种食材的价格进行了详细记录，并与前期价格数据进行对比，探讨了价格波动的原因及其对学 校食堂成本的影响，分析价格变动趋势，为制定科学的采购计划提供数据支持。 通过对1个集贸市场，8个蔬菜水果、调料食品批发店的询价，辖区食材价格秩序稳定，没有发现食品安 全违法行为、明码标价和禁止价格欺诈规定等行为。 ...

Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].

明玥·香港饼食礼品专家 明玥，香港皇玥集团出海品牌，由香港半岛奶黄月饼创始人叶永华大师主理，精选全球优质食材，制作出享誉 盛名的流心月饼、低糖月饼以及米其林蝴蝶酥等。2025明玥月饼系列均由香港皇玥出品，坚持100%香港制造， 自有厂房亦获得清真认证（Halal）。 连续七年荣获世界食品品质评鉴大奖最高金奖 自2019年起，皇玥流心月饼连续七年勇夺"世界食品品质评鉴大奖"(Monde Selection)中最高级别的"最高金奖"， 更是全港首个流心月饼获此殊荣，连同再次荣获"最高金奖"的传统月饼，成为2024年全球唯一以月饼产品获得 这项最高荣耀的品牌，冠绝全球。 双层月饼礼盒 送礼尊贵体面 流心月饼系列 流心月饼的流心馅料需要做到恰到好处，对制作工艺要求极高。在叶永华大师傅的严格要求以及经历了上百次 反复研究和改良，月饼由内而外散发着浓郁黄油香气，在室温下亦能呈现流心效果，色香味俱全。 （1）流心奶黄月饼：精选天然黄油与顶级咸蛋黄秘制馅料，奶黄流心如丝般柔滑。 （2）流心陈皮红豆沙月饼：严选优质红豆，加入超过20年的陈皮，制成散发着悠悠陈皮清香的流心红豆馅 料，一尝倾心。 （3）流心芝麻月饼：严选上乘黑芝麻 ...

Core Insights - InterContinental Hotels & Resorts is enhancing guest experiences by integrating local culture and culinary artistry through the "Blooming Like Summer Flowers" event, featuring renowned cultural interpreter Li Ai [2][7][16] - The event aims to create memorable moments for travelers by combining taste, culture, and emotion, showcasing the essence of the ancient city of Xi'an [2][7][16] Event Details - The "Blooming Like Summer Flowers" themed dinner took place on August 26 at the Xi'an High-tech InterContinental Hotel, highlighting the cultural richness of the city [7][15] - The dinner featured ten chefs and mixologists from the Greater China region, presenting a multi-course menu that reflects local flavors and cultural narratives [9][18] Culinary Experience - Dishes included a variety of regional specialties such as lychee dried scallops, smoked lamb, and traditional desserts, each telling a unique story of the city [9][17] - The dining experience is designed to evoke emotional resonance and cultural appreciation among guests, transforming each meal into a memorable occasion [16][18] Brand Philosophy - InterContinental Hotels & Resorts emphasizes the importance of culinary experiences in shaping guests' perceptions of luxury travel, aiming to create deep connections with local culture [18] - The brand is committed to continuous innovation in dining experiences, with plans to upgrade breakfast and executive lounge offerings across over 60 hotels in the Greater China region [17][18] Company Growth - The company celebrates its 50th anniversary in China, currently operating 61 hotels and with 32 more under construction, reinforcing its commitment to providing authentic and meaningful travel experiences [18]

近年来，我国企业在海外发展面临各种知识产权风险的问题日益突出。为减少风险发生并加快实施我市 企业"走出去"战略，新疆维吾尔自治区乌苏市市场监管局现对风险防控提示如下： 一、防范商标侵权风险 注册商标专有权具有地域性特征，因此，出口注册商标商品时，需提前查询使用在出口商品上的商标是 否在出口目的国家或地区已被注册，以避免商标侵权风险。若企业正在培育自主品牌，注意及时进行商 标注册，以避免企业培育的商业标识为他人所使用。国际商标注册可通过马德里体系提出领土延伸申 请，或通过向区域组织〔如欧盟知识产权局（EUIPO）、非洲知识产权组织（OAPI）等〕提出商标申 请，也可依据各个国家或地区法律直接向商标主管机关递交商标注册申请。 二、防范专利侵权风险 专利权也存在地域限制，一个国家授予的专利权只在授予国的本国有效，对其他国家没有任何法律约束 力。企业出口商品前应在出口目的国家或地区进行专利检索，检索出口商品是否属于出口目的国授权的 专利产品或依照该国授权的专利方法直接获得的产品。自主研发产品应尽快在海外申请专利，应按照 PCT途径或巴黎公约途径提出国际专利申请，也可以直接向出口目的国家或地区提出专利申请。 三、防范贴 ...