Zhengzhou Qianweiyangchu Food (001215)
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千味央厨(001215) - 2024 Q1 - 季度财报
2024-04-26 17:51
Financial Performance - The company's revenue for Q1 2024 was ¥463,496,417.64, representing an increase of 8.04% compared to ¥428,996,352.15 in the same period last year[4] - Net profit attributable to shareholders was ¥34,575,081.72, up 14.16% from ¥30,285,893.94 year-on-year[4] - The net profit after deducting non-recurring gains and losses was ¥33,673,861.29, reflecting a 14.05% increase from ¥29,524,540.55 in the previous year[4] - Total operating revenue for Q1 2024 reached CNY 463,496,417.64, an increase of 8.5% compared to CNY 428,996,352.15 in the same period last year[16] - Net profit for Q1 2024 was CNY 34,479,319.51, representing a 15.3% increase from CNY 29,921,474.03 in Q1 2023[17] - Operating profit for the quarter was CNY 43,812,408.64, up from CNY 40,544,045.73, indicating a growth of 5.6% year-over-year[17] Assets and Liabilities - The company's total assets increased by 18.46% to ¥2,142,734,153.25 from ¥1,808,845,786.41 at the end of the previous year[4] - Total current assets increased to ¥990,261,580.71 from ¥650,976,338.07, representing a growth of approximately 52%[14] - Total liabilities decreased to CNY 313,451,433.64 from CNY 593,285,054.77, showing a significant reduction of approximately 47.1%[17] - Total current liabilities decreased to ¥235,219,728.78 from ¥375,767,766.95, a reduction of about 37%[14] - Long-term borrowings decreased significantly from ¥184,300,000.00 to ¥37,500,000.00, a decline of approximately 80%[14] Shareholder Equity - Shareholders' equity attributable to the parent company rose by 50.51% to ¥1,828,959,498.95 from ¥1,215,141,748.77 at the end of the previous year[4] - The company's total equity increased to CNY 1,829,282,719.61, up from CNY 1,215,560,731.64, marking a growth of 50.5%[17] - The company’s capital reserve increased significantly to CNY 1,142,425,801.45 from CNY 579,637,703.93, reflecting a growth of 96.9%[17] Cash Flow - The net cash flow from operating activities was negative at -¥77,998,882.92, a decline of 219.70% compared to -¥24,397,340.62 in the same period last year[4] - The company reported a net cash outflow from operating activities of CNY -77,998,882.92, compared to CNY -24,397,340.62 in the previous year, reflecting increased cash usage[18] - Cash inflow from financing activities amounted to CNY 589,999,978.36, with no inflow reported in the same period last year[18] - The total cash and cash equivalents at the end of Q1 2024 reached ¥589,761,664.51, up from ¥220,044,851.51 at the end of Q1 2023, indicating a significant increase[19] - The net increase in cash and cash equivalents for Q1 2024 was ¥307,541,599.27, contrasting with a decrease of ¥160,180,717.92 in Q1 2023[19] Expenses - The company reported a significant increase in research and development expenses, which rose by 39.32% to ¥493.57 million due to increased personnel costs and material expenditures[7] - Research and development expenses for the quarter were CNY 4,935,664.33, an increase of 39.3% from CNY 3,542,642.23 in the previous year[16] - The company’s sales expenses rose to CNY 27,297,190.20, up 25.5% from CNY 21,778,515.52 in the same quarter last year[16] Shareholder Information - Total number of common shareholders at the end of the reporting period is 6,631[10] - The largest shareholder, Qiongcheng Chengzhi Enterprise Management Consulting Co., Ltd., holds 40.18% of shares, totaling 39,882,000 shares[10] Other Information - The company received government subsidies amounting to ¥1,317,926.24 during the period, contributing to the increase in other income[6] - The company did not distribute dividends or profits to minority shareholders in Q1 2024[19] - The financial report for Q1 2024 was not audited[20]
千味央厨:董事会对独立董事独立性评估的专项意见
2024-04-26 17:51
郑州千味央厨食品股份有限公司 根据《上市公司独立董事管理办法》《深圳证券交易所股票上市规则》《深 圳证券交易所上市公司自律监管指引第 1 号—主板上市公司规范运作》等要求, 郑州千味央厨食品股份有限公司(以下简称"公司")董事会,就公司在任独立 董事韩风雷、蒋辉、冯明辉的独立性情况进行评估并出具如下专项意见: 经核查独立董事韩风雷、蒋辉、冯明辉的任职经历以及签署的相关自查文件, 上述人员未在公司担任除独立董事以外的任何职务,也未在公司主要股东公司担 任任何职务,与公司以及主要股东之间不存在利害关系或其他可能妨碍其进行独 立客观判断的关系。因此,公司独立董事符合《上市公司独立董事管理办法》《深 圳证券交易所上市公司自律监管指引第 1 号—主板上市公司规范运作》中对独立 董事独立性的相关要求。 郑州千味央厨食品股份有限公司 董事会 2024 年 4 月 27 日 董事会关于独立董事独立性自查情况的专项报告 ...
千味央厨:关于公司及子公司向银行申请综合授信额度的公告
2024-04-26 17:51
在上述授信总额度内,公司向银行等金融机构申请的具体额度以相关机构实 际审批的最终结果为准,公司将根据实际生产经营资金需求和金融机构的授信情 况,综合考虑各机构贷款规模、贷款期限、担保方式、抵押物和贷款利率等信贷 条件择优选择。授信期限内,授信额度可循环使用。 关于公司及子公司向银行申请综合授信额度的公告 本公司及董事会全体成员保证信息披露的内容真实、准确、完整,没有虚假 记载、误导性陈述或重大遗漏。 郑州千味央厨食品股份有限公司(以下简称"公司")于 2024 年 4 月 26 日 召开第三届董事会第十四次会议,审议通过了《关于公司及子公司向银行申请综 合授信额度的议案》。具体情况如下: 为满足经营管理及发展的需要,千味央厨及其全资、控股子公司 2024 年拟 向银行等金融机构申请总额度不超过人民币 3 亿元的综合授信额度(最终以银行 实际审批的授信额度为准),授信形式包括但不限于流动资金贷款、非流动资金 贷款、银行承兑汇票等业务,期限一年。 证券代码:001215 证券简称:千味央厨 公告编号:2024-030 郑州千味央厨食品股份有限公司 董事会授权公司经营管理层可根据经营情况执行具体事宜(包括但不限于根 ...
千味央厨:中德证券有限责任公司关于郑州千味央厨食品股份有限公司2023年度内部自我控制评价报告的核查意见
2024-04-26 17:51
关于郑州千味央厨食品股份有限公司 2023 年度内部控制自我评价报告的核查意见 中德证券有限责任公司 关于郑州千味央厨食品股份有限公司 2023 年度内部控制自我评价报告的核查意见 中德证券有限责任公司(以下简称"中德证券"、"保荐机构")于 2023 年 4 月 10 日与郑州千味央厨食品股份有限公司(以下简称"千味央厨"、"公司")签 署了《郑州千味央厨食品股份有限公司与中德证券有限责任公司关于向特定对象 发行股票并上市之保荐协议》,自 2023 年 4 月 10 日起承接千味央厨原保荐机构 国都证券股份有限公司未完成的持续督导工作。作为承接千味央厨首次公开发行 股票并上市持续督导的保荐机构,中德证券根据《证券发行上市保荐业务管理办 法》《深圳证券交易所股票上市规则》《深圳证券交易所上市公司自律监管指引第 1 号——主板上市公司规范运作》等有关规定,对公司 2023 年度内部控制自我 评价报告进行了核查,具体情况如下: 一、保荐机构的核查工作 保荐机构通过审阅千味央厨内控相关制度、与公司内部审计人员、高管人员 访谈等方式,结合日常的持续督导工作,在对公司内部控制的完整性、合理性及 有效性进行合理评价基础上 ...
千味央厨(001215) - 2023 Q4 - 年度财报
2024-04-26 17:51
Financial Performance - The company’s operating revenue for 2023 reached ¥1,900,827,912, representing a year-over-year increase of 27.69% compared to ¥1,488,620,587 in 2022[23]. - Net profit attributable to shareholders was ¥134,273,878.54, marking a 31.43% increase from ¥101,910,374.23 in the previous year[23]. - Basic earnings per share increased to ¥1.58, up 31.67% from ¥1.20 in 2022[23]. - Total assets at the end of 2023 were ¥1,808,845,786, reflecting a 13.98% increase from ¥1,586,966,773 in 2022[24]. - Net assets attributable to shareholders rose to ¥1,215,141,748, an increase of 14.58% from ¥1,060,908,150 in the previous year[24]. - The company reported a total revenue of ¥1,893,296.41 million in 2023, reflecting a year-on-year increase of 27.64%[62]. - The company achieved a revenue of 1.901 billion yuan in 2023, representing a year-on-year growth of 27.69%[116]. - The net profit attributable to shareholders for the reporting period was 134 million yuan, an increase of 31.43% year-on-year[116]. Dividend Distribution - The company reported a profit distribution plan, proposing a cash dividend of 1.90 RMB per 10 shares based on a total of 99,266,097 shares[4]. - The cash dividend distribution accounted for 100% of the total profit distribution amount, indicating a strong commitment to returning value to shareholders[165]. - The company plans to distribute cash dividends of RMB 1.90 per 10 shares, totaling RMB 18,860,558.43 (including tax) based on a total share capital of 99,266,097 shares as of April 26, 2024[167]. - The cash dividend of RMB 1.70 per 10 shares was approved for the 2022 fiscal year, with a total cash dividend payout of RMB 14,729,214.12 (including tax)[163]. Market and Industry Insights - The frozen food market in China reached a scale of 168.85 billion yuan in 2022, expected to grow to 213.09 billion yuan by 2025, indicating a robust market expansion[34]. - The retail market (C-end) accounts for 84% of frozen noodle products sales, while the B-end market for catering only represents 16%, suggesting significant growth potential in the B-end market[36]. - In 2023, the national catering revenue reached 5.3 trillion yuan, a year-on-year increase of 20.4%, highlighting a strong recovery in the catering industry[39]. - The chain restaurant penetration rate in China increased from 12.8% in 2018 to 19% in 2022, indicating a growing trend towards chain operations in the catering sector[40]. - The company specializes in customized and standardized frozen noodle products, including items like fried dough sticks and dumplings, catering primarily to the B-end market[38]. Challenges and Risks - The company faces three main challenges: uncertainty in the restaurant industry's development, intensified competition in the B-end market, and fluctuations in raw material prices[45][50][52]. - The overall procurement cost of raw materials increased by 24.66% compared to 2022, indicating significant cost pressure on the company[52]. - The company’s profit margins are under pressure due to the inability to fully pass on rising raw material costs to downstream customers[52]. Research and Development - The company has developed over 90 patents, including various types of fried dough sticks tailored for different dining scenarios, enhancing its product innovation capabilities[72]. - The company has established two R&D bases in Zhengzhou and Shanghai, focusing on customized product development to meet diverse customer needs in the restaurant industry[71]. - The company’s R&D investment in 2023 amounted to CNY 21,154,366.26, representing a 33.49% increase from CNY 15,847,703.73 in 2022[90]. - R&D expenditure accounted for 1.11% of total revenue in 2023, up from 1.06% in the previous year[90]. Corporate Governance - The company has established a comprehensive internal control system, ensuring effective governance and compliance with regulations, with clear responsibilities across all levels[169]. - The company held three shareholder meetings during the reporting period, with participation rates of 53.73%, 50.40%, and 48.85% respectively[132]. - The company’s independent directors have a diverse background in various industries, contributing to strategic decision-making[143]. - The board of directors held a total of 10 meetings during the reporting period, with the latest meeting on October 24, 2023, approving the Q3 2023 report[149]. Employee Management - The total number of employees at the end of the reporting period is 2,781, with 1,625 in production, 371 in sales, and 90 in technical roles[158]. - The company will adjust employee salaries based on revenue growth and local salary changes, aiming to enhance employee satisfaction and loyalty[160]. - The company emphasizes continuous employee training and development, implementing both online and offline training programs to enhance skills and integrate new employees into the corporate culture[161]. Acquisitions and Investments - The company completed the acquisition of 80% equity in Weibaobao Food (Kunshan) Co., Ltd., with an investment amount of ¥52,368,190.24[102]. - The company acquired 80% of Weibao Food (Kunshan) Co., Ltd. for RMB 41,861,348, increasing its ownership from 20% to 100%, and it became a wholly-owned subsidiary in April 2023[196]. - The company plans to issue stocks to specific investors as part of its long-term development strategy[153]. Compliance and Regulations - The company has not reported any significant changes in accounting policies or estimates compared to the previous year[194]. - The company has not reported any significant losses or negative impacts from internal control deficiencies[172]. - The company has fulfilled all commitments related to share lock-up and management of shares as per the initial public offering regulations[179].
千味央厨:内部控制审计报告
2024-04-26 17:51
一、企业对内部控制的责任 按照《企业内部控制基本规范》、《企业内部控制应用指引》、《企业内部控制评价指 引》的规定,建立健全和有效实施内部控制,并评价其有效性是千味央厨董事会的责任。 二、注册会计师的责任 我们的责任是在实施审计工作的基础上,对财务报告内部控制的有效性发表审计意见, 并对注意到的非财务报告内部控制的重大缺陷进行披露。 三、内部控制的固有局限性 郑州千味央厨食品股份有限公司 2023 年内部控制审计报告 德师报(审)字(24)第 S00356 号 郑州千味央厨食品股份有限公司全体股东: 按照《企业内部控制审计指引》及中国注册会计师执业准则的相关要求,我们审计了郑 州千味央厨食品股份有限公司(以下简称"千味央厨")2023 年 12 月 31 日的财务报告内部控制的 有效性。 我们认为,千味央厨于 2023 年 12 月 31 日按照《企业内部控制基本规范》和相关规定在 所有重大方面保持了有效的财务报告内部控制。 德勤华永会计师事务所(特殊普通合伙) 中国注册会计师:韦仁飞 中国•上海 中国注册会计师:韦梦兰 2024 年 4 月 27 日 - 1 - 内部控制具有固有局限性,存在不能防止和发现错 ...
千味央厨:2023年度独立董事述职报告(蒋辉)
2024-04-26 17:51
2023 年度独立董事述职报告(蒋辉) 郑州千味央厨食品股份有限公司 作为郑州千味央厨食品股份有限公司(以下简称"公司")第三届董事会独 立董事,2023 年度本人任职期间,严格按照《中华人民共和国公司法》(以下 简称"《公司法》")、《中华人民共和国证券法》(以下简称"《证券法》")、 《上市公司独立董事管理办法》《深圳证券交易所股票上市规则》等法律法规和 《公司章程》《公司独立董事工作制度》等相关规定,忠实、勤勉、独立地履行 职责,积极出席相关会议,对公司的生产经营和业务发展提出合理的建议,充分 发挥独立董事的作用,切实维护了公司以及股东尤其是中小股东的合法权益。 现将 2023 年度本人任职期间履职总体情况报告如下: 一、独立董事的基本情况 (一)工作履历、专业背景以及兼职情况 本人蒋辉,男,1959 年 3 月出生。中国国籍,无境外永久居留权,1987 年 6 月毕业于郑州大学,专科学历;高级酿酒师。1979 年 7 月至 1988 年 12 月, 任郑州市煤建公司工会干事;1988 年 1 月至 1999 年 11 月,任河南省酿酒行业 管理协会助理统计师、经济师;1999 年 12 月至 2006 ...
千味央厨:中德证券有限责任公司关于郑州千味央厨食品股份有限公司2023年度保荐工作报告
2024-04-26 17:51
关于郑州千味央厨食品股份有限公司 2023 年度保荐工作报告 中德证券有限责任公司 | 项目 | 工作内容 | | --- | --- | | | 本保荐机构于 2023 年 4 月 10 日起承接千 | | | 味央厨首次公开发行股票并上市持续督导 | | 1.公司信息披露审阅情况 | 工作,本保荐机构保荐代表人通过事前或 | | | 事后审阅的方式对千味央厨 2023 年度历次 | | | 公开披露的信息进行了查阅,并督促及指 | | | 导公司全面、合法、及时地进行信息披露 | | (1)是否及时审阅公司信息披露文件 | 是 | | (2)未及时审阅公司信息披露文件的次数 | 不适用 | | 2.督导公司建立健全并有效执行规章制度的情况 | | | (1)是否督导公司建立健全规章制度(包括但不限 于防止关联方占用公司资源的制度、募集资金管 | | | | 是 | | 理制度、内控制度、内部审计制度、关联交易制 | | | 度) | | | (2)公司是否有效执行相关规章制度 | 是 | | 3.募集资金监督情况 | 本保荐机构对募集资金的存放与使用情况 | | | 进行 次现场检查 2 | | (1)查 ...
千味央厨:监事会对公司2023年度内部控制自我评价报告的意见
2024-04-26 17:51
郑州千味央厨食品股份有限公司 监事会对公司 2023 年度内部控制自我评价报告的意见 根据《中华人民共和国公司法》(以下简称"《公司法》")、《企业内部 控制基本规范》等有关文件的要求,郑州千味央厨食品股份有限公司(以下简称 "公司")董事会对 2023 年度内部控制情况进行了自我评价,并出具了《2023 年度内部控制自我评价报告》。公司监事会对公司内部控制自我评价报告发表意 见如下: 1、公司已建立了较为完善的内部控制体系,符合国家相关法律法规要求以 及公司实际生产经营管理需要,并能得到有效执行。保证了公司业务活动的正常 进行,保护了公司资产的安全和完整。 2、公司董事会编制的《2023 年度内部控制自我评价报告》全面、客观、准 确地反映了公司内部控制的实际情况,不存在虚假记载、误导性陈述或重大遗漏。 3、监事会对《公司 2023 年度内部控制自我评价报告》没有异议。 郑州千味央厨食品股份有限公司 监事会 2024 年 4 月 27 日 ...
千味央厨:2023年度监事会工作报告
2024-04-26 17:51
郑州千味央厨食品股份有限公司 2023 年度监事会工作报告 2023 年度,郑州千味央厨食品股份有限公司(以下简称"公司")监事会 严格按照《中华人民共和国公司法》(以下简称"《公司法》")、《深圳证券 交易所股票上市规则》《深圳证券交易所上市公司自律监管指引第 1 号——主板 上市公司规范运作》等法律法规以及《公司章程》、《监事会议事规则》等公司 制度的规定和要求,恪尽职守、勤勉尽责地履行监事会职责。各位监事依法列席 董事会和股东大会,对公司生产经营、重大事项、财务状况、董事和高级管理人 员的履职情况进行监督,为公司规范运作和健康发展提供了有力的保障。 现将监事会在 2023 年度的主要工作报告如下: 一、2023 年度监事会工作情况 (一)2023 年度监事会会议召开情况 2023 年度,公司共召开 7 次监事会,会议的召开和表决程序符合《公司法》 《公司章程》等有关规定。各次会议和经审议通过的议案具体情况如下: | 序号 | 会议届次 | 会议时间 | | 审议事项 | 结果 | | --- | --- | --- | --- | --- | --- | | 1 | 第三届监 事会第四 | 2023 | ...