翌日披露報表 (股份發行人 ── 已發行股份或庫存股份變動、股份購回及/或在場内出售庫存股份) 表格類別： 股票 狀態： 新提交 FF305 公司名稱： 九毛九国际控股有限公司 (於開曼群島註冊成立的有限公司) 呈交日期： 2026年2月12日 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 不適用 | | | 於香港聯交所上市 | 是 | | | 證券代號 (如上市) | 09922 | 說明 | | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | | | 庫存股份變動 | | | | | 事件 | 已發行股份（不 ...

Market Overview - The Hong Kong stock market experienced a decline, with the Hang Seng Index halting a three-day rally, closing at 27,032.54, down 0.86% [1][2] - The Hang Seng Tech Index fell by 1.65%, while the Hang Seng China Enterprises Index dropped by 1% [1][2] Sector Performance Technology Sector - Major tech stocks saw significant declines, with Meituan and NetEase both dropping over 4%, and Baidu and Tencent falling more than 2% [2][4] - Other tech companies like Kuaishou, Xiaomi, JD.com, and Alibaba also reported losses [2][4] Financial Sector - Financial stocks, including banks, Chinese brokerage firms, and insurance companies, mostly declined, adding pressure to the market [2] Consumer Sector - The restaurant sector faced downturns, with Jiumaojiu falling over 5% and Haidilao dropping more than 3% [6] - The overall consumer demand in the restaurant industry is stabilizing, with expectations for improvement in 2026 [6] Entertainment Sector - The film and entertainment sector was weak, with Emperor Culture Industries dropping nearly 6% [7] Energy Sector - The power equipment sector showed strength, with Harbin Electric rising over 13% [9] - The oil sector was active, with China Petroleum and Sinopec both gaining over 2% [14] Heavy Machinery Sector - Heavy machinery stocks continued to rise, with China National Heavy Duty Truck Group and Sany International both increasing over 5% [12] Semiconductor Sector - Semiconductor stocks saw gains, with Tensun Zhixin and Zhaoyi Innovation both rising over 20% [10] Notable Stocks - Dipo Technology surged by 8.34%, reaching a market value of 29.707 billion HKD [16] - The stock has increased 2.46 times since its IPO price of 26.66 HKD [21]

具体盘面上，作为市场风向标的大型科技股全线下跌拖累市场情绪低迷，其中，美团跌4.5%，百度跌 近3%，腾讯、小米、京东、阿里巴巴皆有跌幅；内银股、中资券商股、保险股等大金融多数下跌令大 市进一步承压；临近年关本该到旺季的餐饮股、影视股却跌幅十分明显，其中九毛九跌超5%，权重股 海底捞跌超3%，同样啤酒板块跌幅较大，千亿龙头百威亚太跌超5%。 另一方面，AI应用概念股继续活跃，港股大模型"双雄"(智谱、MINIMAX-WP)暴涨均创新高！智谱涨 价助推算力基建投入，半导体芯片股午后拉升上扬，兆易创新飙涨20%，澜起科技创历史新高，内外需 驱动！港股电力设备股集体拉升，三桶油普涨，中国石油化工创历史新高。(格隆汇) 港股三大指数全天表现低迷，大市止步3连升行情。恒生科技指数一度跌至2%，最终收跌1.65%，恒生 指数跌0.86%险守27000点，国企指数跌1%。连续三个交易日的上涨势头戛然而止。 ...

Core Viewpoint - Jiumaojiu (09922) announced a share buyback of 866,000 shares at a total cost of HKD 1.9623 million on February 11, 2026, with a buyback price range of HKD 2.24 to 2.29 per share [1] Summary by Category - **Company Actions** - The company executed a buyback of 866,000 shares [1] - The total expenditure for the buyback was HKD 1.9623 million [1] - The buyback price per share ranged from HKD 2.24 to 2.29 [1]

Group 1 - The company, Jiumaojiu (09922.HK), announced a share buyback on February 11, spending HKD 1.962 million to repurchase 866,000 shares [1]

FF305 翌日披露報表 (股份發行人 ── 已發行股份或庫存股份變動、股份購回及/或在場内出售庫存股份) 表格類別： 股票 狀態： 新提交 公司名稱： 九毛九国际控股有限公司 (於開曼群島註冊成立的有限公司) 呈交日期： 2026年2月11日 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | 於香港聯交所上市 | 是 | | | 證券代號 (如上市) | 09922 | 說明 | | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | | | 庫存股份變動 | | | | | 事件 | 已發行股份（不 ...

Group 1 - The company, Jiumaojiu (09922), announced a share buyback plan [1] - The company will spend HKD 2,000,800 to repurchase 892,000 shares [1]

格隆汇2月10日丨九毛九(09922.HK)公告，2月10日耗资200万港元回购89.2万股。 ...

FF305 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | 於香港聯交所上市 | 是 | | | 證券代號 (如上市) | 09922 | 說明 | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | 庫存股份變動 | | | | | 事件 | 已發行股份（不包括庫存股份）數 目 | 佔有關事件前的現有已發 行股份（不包括庫存股 份）數目百分比 (註3) | 庫存股份數目 | 每股發行/出售價 (註4) | 已發行股份總數 | | 於下列日期開始時的結存(註1) | 2026年2月9日 | 1,391,782,700 | ...

Core Insights - The event titled "Tradition, Modernity, and Future of Cantonese Cuisine" highlighted the core challenges and opportunities within the Cantonese culinary industry, moving beyond mere nostalgia to address fundamental issues [1][12]. Group 1: Essence of Cantonese Cuisine - The core flavor characteristic of Cantonese cuisine is defined as "harmony," emphasizing a balanced taste profile without any single flavor being overly dominant [4][8]. - This culinary approach reflects the cultural traits of Guangdong people, who value modesty and practicality, leading to a higher tolerance for less-than-perfect dining environments compared to other regions [8]. Group 2: Current Challenges - Recent data from the "Black Pearl Restaurant Guide" indicates a growing concern for Cantonese cuisine, stemming from both external competition and internal limitations, such as a subdued flavor expression that may not resonate in today's market [8][12]. - The traditional segmented kitchen roles have increased labor costs, making it difficult for restaurants to adapt to a more flexible market trend [8]. Group 3: Perspectives from Industry Leaders - Industry experts shared insights on the evolution of the restaurant scene, with a focus on the need for solid foundations in talent, ingredients, and customer experience to stand out in a competitive landscape [12]. - The importance of embracing new media for cultural dissemination was emphasized, with one restaurant owner reporting a 20% increase in performance through social media engagement [12][13]. Group 4: Future Trends - The discussion pointed towards the integration of AI in matching dining experiences to consumer preferences, indicating a shift in how restaurants must define and communicate their unique offerings [18]. - The potential for pre-prepared dishes was acknowledged, though it was noted that current technology struggles to replicate the essence of traditional Cantonese cooking methods [18]. Group 5: Cantonese Cuisine Museum - The Cantonese Cuisine Museum, set to open in 2025, will adopt an innovative "museum + dining" model, featuring various functional areas to enhance the cultural experience of Cantonese cuisine [19].