新华社北京5月23日电（记者赵文君）23日召开的国务院常务会议决定将《中华人民共和国食品安全法 （修正草案）》提请全国人大常委会审议。 会议指出，食品安全关系生命健康，要按照急用先行的原则完善有关法律规定，构建更加科学严谨的食 品安全标准特别是强制性标准体系。要进一步推动食品安全治理模式向事前预防转变，强化全链条监 管，推进监管重心下沉，严格日常监督检查。要突出重点领域开展专项治理，强化监督抽查结果处理， 对发现的问题依法严惩、绝不姑息，持续完善食品安全体系。 记者了解到，我国现行食品安全法于2009年颁布实施，并于2015年进行了全面修订。今年2月，市场监 管总局发布《中华人民共和国食品安全法（修正草案征求意见稿）》，拟对食用油等重点液态类食品散 装运输实施许可管理，并面向社会公开征求意见。 中国人民大学食品安全治理协同创新中心研究员孙娟娟表示，食品安全法是我国食品安全法治的基本 法，构建了食品安全的根本性、全局性、长远性制度，其在回应食品行业发展需求、应对食品安全事件 中发挥了重要作用。此次修正拟对重点液态类食品散装运输实施许可管理，以防范全链条食品安全风 险。 孙娟娟认为，坚持问题导向，通过立法加强监管 ...

2025.05. 23 本文字数：1212，阅读时长大约3分钟 来源 | 证券时报 海南、山东、江西、内蒙古、贵州等五地政府部门近日相继约谈美团，要求整改平台上存在的食品安 全、商户经营证照资质等问题，并曝光多起食品安全相关典型案例。 近日，海南澄迈县检察院调查发现，美团外卖、饿了么等网络餐饮第三方平台和入网餐饮服务提供者 存在明显违规行为：部分商家未在网络经营主页面公示食品经营许可证，消费者无从核实商家是否具 备合法经营资质；餐饮服务提供者的量化分级信息缺失或未及时更新，消费者难以直观了解商家食品 安全管理水平；更有甚者，公示的许可证信息模糊、过期，存在"挂羊头卖狗肉"的风险。这些漏洞不 仅违反了《网络餐饮服务食品安全监督管理办法》相关规定，更让消费者在不知情的情况下承担食品 安全隐患。 中方正告：必将付出沉重代价！ 日前，山东滨州惠民县市场监督管理局针对近期出现的网络食品销售突出问题，约谈美团、饿了么惠 民片区负责人及部分入网食品经营者，要求平台严格落实主体责任，建立健全特殊食品入网销售审查 登记制度，对入网经营者的资质、产品信息进行严格审核，确保入网销售特殊食品的商家具备合法经 营资格。对于入网食品经营 ...

Group 1 - The core viewpoint emphasizes the importance of food safety and regulatory measures taken by the Urumqi Market Supervision Administration to protect consumer interests [1][2] Group 2 - The administration has implemented strict controls over the food production process, ensuring cleanliness and compliance with operational standards, resulting in the inspection of over 20 food production enterprises and the rectification of 4 identified issues [1] - Food labeling has been standardized to safeguard consumer rights, with regulatory personnel checking compliance with relevant laws and providing corrective feedback to non-compliant enterprises [1] Group 3 - Enhanced supervision and sampling inspections have been conducted, focusing on food production enterprises and small workshops, with 6 batches of food products tested to ensure safety [2] - The administration plans to continue increasing regulatory efforts and innovate methods to promote standardization and compliance among food production enterprises, aiming to create a safe food consumption environment for the public [2]

Core Viewpoint - The random inspection of popular takeout restaurants in Chongyi County aims to enhance food safety management in online dining services, ensuring consumer safety in food consumption [1][2]. Group 1: Inspection Activities - The Chongyi County Market Supervision Administration conducted a random inspection from May 20 to May 21, focusing on the top 30 takeout restaurants based on sales volume [1]. - Seven high-sales restaurants were randomly selected for comprehensive inspections, covering various types of food establishments such as beverage shops, fast food outlets, and fried chicken restaurants [2]. Group 2: Inspection Focus - The inspections emphasized checking the restaurants' licenses, food processing environments, source of raw materials, health management of staff, and compliance of disposable dining utensils with standards [2]. - Inspectors also examined the cleanliness of kitchen facilities, food storage conditions, and the standardization of food processing procedures [2]. Group 3: Findings and Actions - Most inspected restaurants demonstrated good overall food safety conditions, with basic food safety management systems in place [3]. - Some restaurants had issues such as incomplete purchase inspection records, expired health certificates for staff, and inadequate anti-food waste promotion [3]. - Immediate corrective actions were taken against the identified issues, with operators being urged to comply with food safety laws and regulations [3]. Group 4: Future Plans and Consumer Guidance - The Chongyi County Market Supervision Administration plans to increase regulatory efforts, innovate inspection methods, and conduct random checks regularly to ensure a safe dining environment for consumers [3]. - Consumers are advised to check food safety records and business licenses on takeout platforms when selecting restaurants, promoting a well-regulated dining market [3].

Core Viewpoint - The implementation of "Internet + Bright Kitchen" aims to enhance food safety and transparency in the food delivery industry, allowing consumers to monitor the cooking process in real-time through live broadcasts from restaurant kitchens [1][12][18]. Group 1: Government Initiatives - The Central Committee of the Communist Party of China and the State Council issued guidelines to strengthen food safety regulation, emphasizing the integration of online and offline monitoring for food delivery services [1]. - Guangzhou has become the first city in China to systematically promote food safety regulation reforms through the "Bright Kitchen" initiative, allowing consumers to monitor restaurant kitchens via food delivery apps [2][18]. Group 2: Benefits for Businesses - Small and medium-sized restaurants can access the "Bright Kitchen" program at zero cost due to full subsidies covering hardware and installation expenses, encouraging participation [8][9]. - The "Bright Kitchen" initiative has led to a 30% to 50% increase in customer traffic for participating businesses, enhancing brand exposure and consumer trust [5][11]. Group 3: Consumer Trust and Safety - The "Bright Kitchen" program allows consumers to view real-time footage of food preparation, increasing their confidence in food hygiene and safety [5][12]. - Experts believe that the transparency provided by the "Bright Kitchen" initiative will lead to better food safety standards and consumer satisfaction in the long run [13][15]. Group 4: Future Trends - The "Bright Kitchen" initiative is expected to become a mandatory requirement for food safety in the future, as government and industry stakeholders push for stricter regulations and standards [18]. - The initiative is part of a broader trend across various regions in China, with multiple cities encouraging the implementation of kitchen live streaming to enhance food safety [16][17].

Core Viewpoint - The collaboration between Meituan and Guangdong Telecom aims to enhance food safety in the takeout industry through the "Transparent Kitchen" initiative, allowing customers to monitor restaurant kitchens in real-time via digital platforms [1][5][12]. Group 1: Initiative Overview - The "Transparent Kitchen" project is being piloted in Guangzhou, enabling customers to view live monitoring of restaurant kitchens through the Meituan app [1][12]. - The initiative is designed to address food safety concerns by providing transparency in food preparation processes [5][12]. Group 2: Benefits for Merchants - Merchants participating in the "Transparent Kitchen" program have reported a 30% to 50% increase in customer traffic due to enhanced trust and transparency [2][11]. - The program offers full subsidies for hardware and installation costs to small and medium-sized restaurants, making it financially accessible [6][12]. Group 3: Industry Impact - The initiative is expected to promote healthier industry standards and compel merchants to prioritize food safety [11][13]. - Currently, around 30,000 merchants have joined the program, with plans to expand to at least 100,000 nationwide [12][13]. Group 4: Consumer Trust and Safety - The "Transparent Kitchen" initiative is seen as a significant step towards ensuring consumer confidence in food safety, as it allows for direct observation of food preparation [5][13]. - Experts believe that the program could become a mandatory requirement for food safety in the future, enhancing regulatory compliance [13].

Core Insights - The introduction of a cooking robot in the Wangma Dayunhe Community Canteen has significantly improved meal preparation efficiency and quality, catering specifically to the health needs of the elderly population [2][3] Group 1: Cooking Robot Implementation - The cooking robot can prepare dishes in as little as 2 minutes, offering a variety of cuisines while maintaining consistent quality [2] - The robot operates with minimal human intervention, utilizing a built-in oil fume purification system to reduce smoke in the kitchen [2] - Residents have expressed satisfaction with the taste and quality of the robot-cooked meals, noting that they are comparable to those prepared by humans [3] Group 2: Cost and Experience Enhancement - The use of the cooking robot reduces noise and eliminates open flames, allowing for better control over seasoning and overall cooking experience [3] - Cost savings from using the robot can be passed on to customers, enhancing their dining experience [3] Group 3: Smart Kitchen Features - The canteen has implemented a smart kitchen system that includes features such as facial recognition, health certificate reminders, and AI monitoring for food safety [4] - Real-time monitoring of temperature and humidity, along with disinfection measures, ensures food safety and quality [4] - The system includes high-definition cameras for compliance monitoring, enhancing the overall safety and trust in food preparation [4]

Core Viewpoint - The article highlights the efforts of the Zhenyuan County Market Supervision Administration to enhance food safety in the local candied fruit industry through strict regulation and support measures aimed at improving product quality and compliance [1][2]. Group 1: Regulatory Actions - The Zhenyuan County Market Supervision Administration has adopted a "zero tolerance" approach to address the issue of multiple batches of substandard products from seven local candied fruit enterprises, leading to the establishment of a special rectification task force [1]. - A comprehensive implementation plan was developed, including measures such as shutting down non-compliant businesses, revoking licenses, and mandating corrective actions, creating a high-pressure regulatory environment [1]. - The administration has taken decisive action against repeat offenders by revoking their food production licenses, demonstrating the authority and deterrent effect of regulatory enforcement [1]. Group 2: Support for Enterprises - In conjunction with strict oversight, the administration has implemented targeted support measures, including meetings, on-site guidance, and benchmarking learning opportunities to help enterprises identify and address root problems [2]. - Enterprises have collectively invested nearly 2 million yuan in workshop renovations, equipment upgrades, and process optimizations, with specific investments such as 400,000 yuan by Gansu Lihaoqi Agricultural Special Products Processing Co., Ltd. for a sterile workshop upgrade [2]. - Six enterprises have successfully passed rectification inspections and resumed production, with a significant improvement in product compliance rates [2]. Group 3: Long-term Regulatory Mechanisms - The administration has innovatively established a collaborative regulatory system that integrates online and offline monitoring, implementing a "smart regulation" model to oversee critical production processes in real-time [2]. - The frequency of product sampling has been increased to achieve full coverage, and the establishment of the Zhenyuan County Candied Fruit Industry Association has been encouraged to promote industry self-discipline [2]. - Future plans include reinforcing the results of the rectification efforts, ensuring corporate responsibility in raw material procurement, production control, and final inspections, as well as enhancing staff training and promoting food safety liability insurance [2].

日前，市场监管总局印发《关于开展整治制售假劣肉制品专项行动的通知》，部署各地市场监管部门于 2025年4月至12月在全国开展整治制售假劣肉制品专项行动。（5月7日中国新闻网） 假劣肉制品，群众苦之久矣！牛肉干里没牛肉，猪肉"爆改"成牛肉，调理肉冒充原切肉……因为假牛肉 产业链的存在，有网友形容买牛肉跟买彩票似的，开袋全靠运气。调侃归调侃，背后的问题真不小。无 论是在市场上"挂羊头卖狗肉"、掺杂掺假、以次充好，还是大V、网红虚假宣传、带货问题肉制品，制 售假劣肉制品问题屡被曝光，揭开了不良商家的"生意经"，也牵出了消费者的糟心事。 其一，"开门"监管。制售假劣肉制品涉及流程链条长、利益主体多、波及范围广，要深挖细查藏在暗处 的违法违规行为，不能仅靠监管部门单打独斗。近年来不少食品安全案件的查处，都得益于内部人、知 情人投诉举报。"开门"监管成为破局的一大关键。加大行动宣传，畅通举报渠道，把各种力量调动起 来，让更多人成为"监督员"、线索源，有助于监管部门快速撕开口子，精准锁定目标，提升执法效率。 化被动为主动，于无形之中传导出更大的监督压力，倒逼企业商家合规生产经营。 其二，"闭环"打击。加大重点排查力度，严格 ...

已经暴露出来的事件往往只是冰山浮出水面的一小部分，警醒着需要在食品安全方面继续做出更多努 力。 近日，国务院食安办联合工业和信息化部、农业农村部、国家卫生健康委、市场监管总局等部门印发 《食品添加剂滥用问题综合治理方案》（下称《治理方案》），要求在全国范围内部署开展食品添加剂 滥用问题综合治理行动。 此次综合治理行动的目的是全面加强从农田到餐桌全过程食品添加剂监管，有效防控食品添加剂滥用风 险。行动过程中将坚持问题导向，紧盯重点品种、重点环节、重点业态、重点地区，加强全面风险排查 和违法违规行为查处。 今年3月，中办国办印发了《关于进一步强化食品安全全链条监管的意见》（下称《监管意见》），现 在相关部门又开展此次综合治理行动，从中可以看出对食品安全的规范标准越来越严格，措施越来越具 体，处罚措施越来越严厉。 食品安全是公众最为关注的方面，事关舌尖上的安全，更关系到生命健康。我国食品安全形势逐年改 善，但一些事关食品安全的事件仍然屡屡刺激公众的神经。已经暴露出来的事件往往只是冰山浮出水面 的一小部分，需要各方在食品安全方面继续作出更多努力。 典型事件包括油罐车装食用油事件，运送完煤制油等化工类液体的油罐车，储存 ...