Core Viewpoint - The article emphasizes the importance of standardizing the procurement process for bulk food ingredients in school canteens to ensure food safety, nutritional health, and reasonable pricing [1] Group 1: Procurement Process - The Tori County Market Supervision Administration, in collaboration with the County Education and Sports Bureau, organized a market inquiry involving suppliers of bulk food ingredients for school canteens [1] - The inquiry focused on key categories such as rice, flour, oil, meat, eggs, and vegetables, with staff conducting on-site visits, inquiries, price comparisons, and quality verifications [1] Group 2: Data Collection and Analysis - Detailed records were kept of market prices, quality levels, supply channels, and inspection reports for various food ingredients [1] - This data collection aims to support the establishment of a reference price list for bulk food procurement and to enhance the regulatory mechanism for the entire procurement process [1] Group 3: Future Actions - The Tori County Market Supervision Administration plans to continue enhancing food safety supervision in schools and promote the standardization, transparency, and refinement of bulk food procurement processes [1] - The goal is to build a long-term food safety assurance system for campuses [1]

Core Insights - The consumer market in the city during the New Year holiday showed a stable supply, steady prices, and orderly operations, reflecting robust vitality in the festive market [1][2] Group 1: Market Supply and Pricing - The supply channels for essential goods, including grains and vegetables, were smooth and comprehensive, with stable prices for grains and oils, and overall stability in meat and poultry prices, although pork prices slightly decreased [1] - Vegetable prices experienced minor fluctuations due to holiday demand and seasonal factors, while the fruit market remained well-supplied with stable prices for mainstream varieties such as apples, bananas, and oranges [1] Group 2: Sales Performance and Consumer Demand - Longshen Supermarket reported sales of approximately 4.49 million yuan and foot traffic of about 45,500 people from January 1 to 2, maintaining levels consistent with the previous year [1] - To meet consumer demand for staple and supplementary foods, Longshen Supermarket organized the supply of 143 tons of vegetables and around 85 tons of pork to ten stores in various cities, ensuring stable prices and ample supply [1] Group 3: Price Control and Consumer Benefits - The price control policies were effective, with 19 price control outlets achieving total sales of about 17,500 kilograms and providing discounts totaling approximately 41,000 yuan, resulting in an average discount rate of 20.7%, with vegetables seeing an average discount of 29.3% [2] - Overall, the supply of staple foods was abundant during the New Year period, and the market order was good, indicating significant effectiveness in price stabilization and supply assurance efforts [2]

市场监管总局23日发布2025年食品安全总体情况,我国食品安全状况总体平稳,米、面、油、肉、奶等几 类大宗食品抽检不合格率连续5年处于低位。抽检结果显示,食用植物油违法添加乙基麦芽酚(俗称"一滴 香")问题得到好转,抽检不合格率从2020年的2.08%降至今年的0.08%。 新华 ...

Core Viewpoint - The overall food safety situation in China is stable, with low non-compliance rates for major food categories over the past five years, and significant improvements in key indicators [1] Group 1: Food Safety Statistics - The non-compliance rate for edible vegetable oil due to illegal addition of ethyl maltol (commonly known as "one drop of fragrance") has improved, decreasing from 2.08% in 2020 to 0.08% this year [1] - The non-compliance rate for aflatoxin B1 in peanut oil has continuously declined for four years, dropping from 3.33% in 2021 to 0.76% this year [1] - The compliance rate for domestic infant formula products has remained above 99.95% for four consecutive years [1]

（来源：千龙网） 新京报讯 （记者 陈琳）12月23日，市场监管总局副局长柳军在食品安全专题新闻发布会上介绍，总局 推动《中华人民共和国食品安全法》完成重要修订，首次在法律层面确立重点液态食品道路散装运输许 可制度，并将婴幼儿配方液态乳纳入注册管理，成为年度重要制度创新。 2025年，市场监管总局围绕《关于进一步强化食品安全全链条监管的意见》落实，推动制度完善、深化 专项整治、强化智慧监管、健全应急体系，全国食品安全形势总体平稳。 重点工作聚焦五大领域，制度创新与技术赋能双线并进。系统推动全链条监管落地。通过细化任务分 工、加强解读培训、建立月度督办与季度会商机制，确保全链条监管要求层层传导、有效执行。《中华 人民共和国食品安全法》完成重要修订，首次在法律层面确立重点液态食品道路散装运输许可制度，并 将婴幼儿配方液态乳纳入注册管理，填补制度空白。同步出台《集中用餐单位落实食品安全主体责任监 督管理规定》等10余部规章及多项国家标准，织密全流程制度防护网。 开展突出问题专项整治。针对校园食品安全、农村假冒伪劣食品、肉制品和食用油掺杂掺假、食品添加 剂滥用等问题开展系列专项行动，坚持"零容忍"打击违法违规行为，解 ...

Core Viewpoint - The National Market Supervision Administration (NMSA) has conducted a comprehensive food safety inspection, revealing a stable overall food safety situation in China, with specific focus on meat products and edible oils, and has implemented new regulations to enhance food safety in various sectors, including e-commerce and school cafeterias [1][4][11]. Group 1: Food Safety Inspection Results - As of November this year, the NMSA completed 6.1769 million batches of food safety inspections, detecting 172,300 non-compliant batches, resulting in a non-compliance rate of 2.79% [1] - Among 39 categories of inspected foods, 24 categories had a non-compliance rate of less than 1%, with staple foods like rice, flour, oil, meat, and milk showing low non-compliance rates of 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% respectively [1][3]. Group 2: Special Rectification of Meat Products and Edible Oils - The NMSA has focused on rectifying issues related to adulteration in meat products and edible oils, inspecting 2.45 million meat production and operation entities, leading to 35,529 cases filed and 1,511 cases referred for criminal investigation [4] - For edible oils, 1.892 million entities were inspected, resulting in 2,581 cases being filed, indicating significant progress in addressing these issues [4]. Group 3: Improvement in Infant Formula Safety - The compliance rate for domestic infant formula has remained above 99.95% for four consecutive years, with inspections covering all registered production and sales enterprises [3]. Group 4: Issues with Food Additives and Counterfeit Products - The NMSA has intensified efforts against counterfeit and substandard food products, filing 129,600 cases and seizing 2,071 tons of counterfeit food, while also addressing the misuse of food additives with 13,180 cases investigated and fines totaling 90.38 million yuan [7]. Group 5: Enhancements in Campus Food Safety - New measures have been implemented to strengthen food safety in schools, including the establishment of a dual food safety supervisor system for contracted school cafeterias to prevent management responsibility from being shifted [10][11]. Group 6: New Regulations for E-commerce and Chain Stores - The NMSA is set to release new regulations for live-streaming e-commerce, clarifying the food safety responsibilities of platforms and streamers, and enhancing consumer protection against substandard products [11][17] - Regulations for chain stores require headquarters to manage food safety across all branches, ensuring accountability and compliance with safety standards [19][21].

Summary of Key Points Core Viewpoint - The overall food safety situation in the country remains stable, with a low rate of non-compliance in food safety inspections, indicating effective regulatory measures and improvements in food quality. Group 1: Food Safety Inspection Results - As of the end of November this year, the national market supervision system completed 6.1769 million batches of food safety inspections, detecting 172,300 non-compliant samples, resulting in a non-compliance rate of 2.79% [1] - Out of 39 major categories of inspected food, 35 categories had a non-compliance rate lower than the overall rate, and 24 categories had a non-compliance rate below 1% [1] Group 2: Status of Bulk Food Products - Major food products such as rice, flour, oil, meat, and milk have maintained a low non-compliance rate for five consecutive years, with this year's rates being 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% respectively [1] Group 3: Infant Formula Quality - The compliance rate for domestic infant formula products has remained high, consistently above 99.95% for four consecutive years, covering all registered and on-sale enterprises and all indicators of national food safety standards [1] Group 4: Improvement in Key Indicators - The non-compliance rate for edible vegetable oil containing ethyl maltol, known as the "one drop of fragrance" issue, has improved significantly, dropping from 2.08% in 2020 to 0.08% this year [2] - The non-compliance rate for aflatoxin B1 in peanut oil has decreased for four consecutive years, from 3.33% in 2021 to 0.76% this year [2] - The non-compliance rates for aluminum residues in vermicelli and homemade fried dough sticks have also shown a continuous decline over five years, from 2.56% and 9.65% in 2020 to 0.86% and 2.71% this year respectively [2]

Group 1 - The core viewpoint of the articles highlights improvements in food safety in China, with a significant reduction in the rate of non-compliant food products detected through inspections [1][2] Group 2 - As of the end of November this year, the national market supervision system completed 6.1769 million batches of inspections, detecting 172,300 non-compliant samples, resulting in a non-compliance rate of 2.79% [1] - Key indicators have shown significant declines, such as the non-compliance rate for edible vegetable oil containing ethyl maltol dropping from 2.08% in 2020 to 0.08% this year [1] - The non-compliance rate for aflatoxin B1 in peanut oil has decreased for four consecutive years, from 3.33% in 2021 to 0.76% this year [1] - The non-compliance rates for vermicelli and homemade fried dough sticks have also decreased over five years, from 2.56% and 9.65% in 2020 to 0.86% and 2.71% this year, respectively [1] - Overall food safety status remains stable, with 35 out of 39 food categories having non-compliance rates lower than the overall rate, and 24 categories below 1% [1] - Major food items such as rice, flour, oil, meat, and milk have maintained low non-compliance rates for five consecutive years, with rates of 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% this year [1] Group 3 - The compliance rate for domestic infant formula food has remained above 99.95% for four consecutive years, covering all registered and on-sale enterprises [2] - The market supervision department has completed 190,000 tasks related to the verification and disposal of non-compliant food this year, with fines totaling 451 million yuan and over 900 cases referred to public security [2] - Risk alerts regarding food safety issues have been communicated to relevant departments such as agriculture and customs, enhancing regulatory collaboration [2]

参展代表王张龙介绍，他已经带着这款面走了50多个国家。 "土特产"变身"金招牌"新农人闯出致富路 参展代表罗兆彪表示，未来的发展空间是把一碗传统的美食做升级版，朝着"功能食品"这个领域赛道开始进军。 脱贫地区这样的成长型小微企业在本次产销对接活动上挑起了大梁，现场展示、招商路演、商业合作，吸引了不少采购方。 活动现场，来自全国832个脱贫县的近万款特色产品集中亮相，成功搭建了产销直面、高效对接的桥梁。24家机关单位、金融机构、境内外企 业作为采购商代表进行了现场采购签约，签约金额超1.5亿元。 央视网消息：为期两天的2025脱贫地区农副产品产销对接活动12月18日将在广东惠州落下帷幕。当"乡土味儿"碰上"新质生产力"，总台记者在 这里有了更多新发现。 这幅图是美食藏宝图，来自全国832个脱贫县的"好味道"都装在这里。边疆地区的牦牛肉、新疆的烤包子，也千里迢迢组团来"出道"。看完整 幅图，就像是逛了一个地地道道的风味大集和土特产大集。 在琳琅满目的产品中，来自黑龙江海伦的一款豆浆粉格外引人注目。它的特别之处，要从黑土地这颗豆子的"太空旅行"说起。 通过航天育种，种子的基因在太空特殊环境下被"激活"和优化，这招" ...

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]