乌苏市市场监督管理局食品监督管理室副主任刘东亮对食品安全员说："工作服夜间须挂在外面，因为 消毒灯还要对它进行一次消杀，所以你把它放到更衣柜里面，就无法消杀，昨天的那件工作服已被污 染，今天再次穿在身上未达到消毒效果，一定要注意这些细节，经过消杀以后，你才能穿上进入后堂， 养成良好卫生习惯。" 秋季开学季，为切实保障广大师生饮食安全，筑牢校园食品安全防线，连日来，乌苏市纪委监委联合市 场监管局、市教科局、市卫健委、市财政局、市公安局等多部门对辖区42所中小学（幼儿园）校园食堂 开展专项食品安全检查。 9月8日，联合检查组来到乌苏市第一中学西校区校园食堂，在检查更衣间时，发现工作服未按规范摆 放。检查组随即对工作人员进行了现场宣传教育，强调规范操作的重要性。 当日上午，联合检查组还分别走访了乌苏市第一中学西校区与第五中学，重点围绕食堂的食材采购与储 存、餐具清洗消毒、从业人员健康管理以及食品加工操作规范等核心环节，进行了全面细致的排查。同 时，检查组还仔细查看了学校食堂的财务账目，对膳食经费的收支情况进行严格审查，要求学校务必做 到账目清晰、公开透明，切实保障学生的权益。 乌苏市第五中学副校长、食品安全总监 彭 ...

Group 1 - The Supreme People's Court has released eight typical cases related to food safety in schools to strengthen the judicial work on campus food safety and deter violations [1] - The cases cover criminal, civil, and administrative categories, involving various stakeholders from suppliers to regulatory bodies, and address issues such as food labeling, shelf life, and the use of inferior ingredients [1] Group 2 - A restaurant owner was sentenced for food poisoning caused by the illegal use of sodium nitrite in meals supplied to a primary school, resulting in 56 students being hospitalized [2][3] - The court found that the defendant's actions constituted the crime of producing and selling food that does not meet safety standards, leading to a seven-year prison sentence and a fine [2] Group 3 - A supplier was convicted for selling duck meat disguised as beef to school cafeterias, resulting in a sentence of seven months in prison and a fine of 100,000 yuan [4] - The defendant's actions were classified as selling inferior products, highlighting the legal consequences of food fraud in educational institutions [4] Group 4 - A financial manager involved in the rural compulsory education student nutrition improvement program was sentenced for embezzling funds by substituting chicken legs with chicken wings, illegally obtaining over 543,000 yuan [5] - The court ruled that the defendant's actions constituted embezzlement due to the misuse of entrusted funds, resulting in a three-year prison sentence and a fine of 200,000 yuan [5]

法院经审理认为，被告人施某在受委托管理农村义务教育学生营养改善计划财政补助专项资金期间，利 用职务上的便利，非法占有专项资金，数额巨大，其行为已构成贪污罪。施某到案后认罪认罚，并退缴 全部赃款，依法对其从轻处罚。据此，以贪污罪判处被告人施某有期徒刑三年，并处罚金人民币二十万 元。 农村义务教育学生营养改善计划财政补助专项资金是国家为实施营养改善计划而安排用于学生营养膳食 补助的专项经费。学生膳食补助专项资金能否得到妥善保管和使用，直接关系到学生营养餐的质量，要 确保专项资金真正用到学生身上。最高法指出，本案中被告人施某作为受委托管理该专项资金的人员， 利用职务上的便利，擅自改变食材，将营养餐中的鸡腿更换为价格更为便宜的鸡翅根，进而将部分专项 资金非法占为己有，严重侵害了广大学生的切身利益。法院依法以贪污罪对被告人施某定罪处罚，并追 缴全部赃款，为学生营养膳食补助专项资金安全提供有力司法保障。 新京报讯（记者行海洋）全国大中小学校和幼儿园新学期开学之际，9月11日，最高人民法院发布涉校 园食品安全典型案例，涵盖了从食材供应商、供餐饭店到监管主体，从过期食品、伪劣食材到滥用食品 添加剂等不同类型的食品安全案件。 ...

新京报讯(记者行海洋)全国大中小学校和幼儿园新学期开学之际，9月11日，最高人民法院发布涉校园 食品安全典型案例，涵盖了从食材供应商、供餐饭店到监管主体，从过期食品、伪劣食材到滥用食品添 加剂等不同类型的食品安全案件。 在某饮食管理服务有限公司与某中学服务合同纠纷案中，2019年6月10日，某饮食管理服务有限公司与 某中学签订食堂劳务服务外包项目合同，约定某饮食公司确保食堂运营符合国家食品安全法规，服务期 至2024年6月9日。合同还约定，如果出现食物中毒、引发罢餐事件、转包分包、评估不合格或师生满意 度连续两次低于60%等情形，某中学有权单方解除合同。 合同履行期间，某饮食公司多次出现严重食品安全问题与管理问题。其中，2020年10月，食堂午餐中混 入纸巾，法定代表人出具检讨书；2021年3月，被发现违规使用冻肉类制品；2021年5月，师生满意度调 查结果仅为57.4%，且饭菜中频现虫子、塑料等异物。某中学就厨房环境卫生、部分员工健康证缺漏、 食品安全等问题多次发出整改通知，但某饮食公司整改不力，问题未得到根本解决。2021年8月，因某 饮食公司未为员工缴纳社保等问题，员工集体辞职，引发管理真空。 法院经审 ...

Core Points - The Supreme People's Court of China released typical cases related to food safety in schools, highlighting issues from suppliers to regulatory bodies, including expired food and inferior ingredients [1][2] - A specific case involved an individual named Luo, who sold fake beef products made from duck meat, generating over 120,000 yuan in illegal profits [1][2] Group 1: Food Safety Issues - The case illustrates the use of low-cost duck meat disguised as higher-priced beef or lamb, with perpetrators using additives to mimic the taste of beef or lamb [2] - The Supreme Court emphasized the importance of food safety in school canteens, urging stricter supervision and the selection of qualified suppliers during food procurement [2] Group 2: Legal Consequences - Luo was sentenced to seven months in prison and fined 100,000 yuan for selling inferior products, with the court highlighting the punitive role of criminal law in such cases [2] - The law stipulates that selling inferior products with a total sales amount exceeding 50,000 yuan but less than 200,000 yuan can result in imprisonment of up to two years or detention [2]

来源：中国新闻网 编辑：付健青 二是彰显坚决落实"四个最严"要求的鲜明立场。人民法院在审理危害校园食品安全，特别是涉及中小学 生等未成年人食品安全的违法犯罪案件时，始终坚决贯彻落实"四个最严"要求。此次发布的案例中，颜 某诉某超市产品责任纠纷案，涉案超市销售过期食品货值金额4元，法院依据食品安全法的规定判处其 1000元惩罚性赔偿金；某农业公司诉某县市场监督管理局行政处罚案，法院判决支持行政机关在校园食 品供应领域贯彻落实最严格的监管要求，防止企业规避对校园食品安全的保障义务；侯某生产、销售不 符合安全标准的食品案，因滥用食品添加剂亚硝酸盐，造成学生集体严重食物中毒，法院依法判处其有 期徒刑七年；罗某销售伪劣产品案，法院在判处被告人有期徒刑七个月刑罚的同时，追缴其全部违法所 得，并依法处以十万元罚金，有力震慑违法犯罪。 三是延伸审判职能促进惩防并举。人民法院积极延伸审判职能，对于案件审理过程中反映出的监管漏 洞，及时向有关部门发出司法建议，督促相关职能部门对校园食品安全违法问题共防共治。案例中，某 后勤服务公司、某投资公司诉某区市场监督管理局、某区人民政府行政处罚及行政复议案，法院在审理 过程中发现，校园餐中 ...

Core Viewpoint - The Supreme People's Court of China has published a series of judicial interpretations and typical cases to enhance food safety in schools, particularly focusing on the protection of minors and addressing issues related to food safety violations in educational institutions [1][2][3]. Group 1: Judicial Interpretations and Legal Framework - The Supreme People's Court has issued several judicial interpretations to improve the legal framework for handling food safety criminal cases, particularly in schools and surrounding areas [1]. - The interpretations emphasize harsher penalties for food safety violations that target minors, reflecting a commitment to safeguarding student health [1][2]. Group 2: Typical Cases Overview - Eight typical cases related to food safety in schools have been selected for publication, covering criminal, civil, and administrative cases [1][2]. - The cases illustrate a comprehensive judicial approach to food safety, addressing issues from food suppliers to school canteens, and highlighting various types of violations [1][2]. Group 3: Case Highlights - Case 1: A restaurant owner was sentenced to seven years for using sodium nitrite in school meals, resulting in severe food poisoning among students [7][8]. - Case 2: A supplier was sentenced to seven months for selling duck meat disguised as beef to school canteens, with sales amounting to over 120,000 yuan [10][11]. - Case 3: An official was sentenced for embezzling funds intended for student nutrition programs by substituting chicken legs with cheaper chicken wings [14][15]. - Case 4: A school successfully terminated a contract with a food service provider due to repeated food safety violations [19][20]. - Case 5: A supermarket was ordered to pay punitive damages for selling expired food to students, highlighting the need for accountability in food retail [24][25]. - Case 6: A food supplier was penalized for providing rice with unclear production dates and false labeling, emphasizing the responsibility of producers for accurate product information [28][30]. - Case 7: A meat supplier faced penalties for selling pork contaminated with chloramphenicol, reinforcing the importance of compliance with food safety standards [33][34]. - Case 8: A court annulled an administrative penalty against companies involved in unlicensed food distribution, stressing the need for clear accountability in food service operations [38][39]. Group 4: Implications and Significance - The publication of these cases serves to deter food safety violations in schools and promotes a culture of accountability among food suppliers and service providers [1][2][3]. - The judicial interpretations and case outcomes reflect a commitment to the strict enforcement of food safety laws, particularly in protecting the health of minors [2][3].

广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 最高法：严惩危害校园食品安全违法犯罪 中新网9月11日电(记者 高萌)9月11日，最高人民法院发布8个涉校园食品安全典型案例，其中包括供餐 饭店滥用亚硝酸盐、食材供应商用鸭肉卷冒充牛肉卷、管理人员贪污学生营养餐专项资金等案件。最高 法表示，全国各级人民法院依法审理涉校园食品安全刑事、民事和行政案件，严惩危害校园食品安全违 法犯罪，切实维护在校师生合法权益，为保障校园食品安全提供有力司法保护。 来源：中国新闻网 编辑：徐世明 ...

Group 1 - The core viewpoint of the articles highlights the importance of food safety training for centralized dining units in schools and kindergartens, emphasizing the need for enhanced awareness and compliance among food safety management personnel [1][3] - The training session was organized by the Market Supervision Administration of Huocheng County, featuring over 200 food safety management personnel from various centralized dining units, including primary and secondary schools and suppliers [1] - The training included practical demonstrations covering the entire food supply chain, from procurement to the dining table, focusing on proper food storage, cleaning, sampling, tool classification, and food processing procedures [3] Group 2 - The training utilized authoritative resources and documents such as the "Technical Specifications for the Prevention of Biological Pests in School Canteens" and "Guidelines for Risk Control in School Canteens" to educate participants on legal responsibilities and penalties for violations [3] - The immersive learning approach combined theoretical instruction with on-site inspections, aiming to enhance the food safety responsibility, protection awareness, and regulatory consciousness of both centralized dining units and supervisory personnel [3] - The initiative aims to ensure the safety of food served to students, thereby laying a solid foundation for safeguarding their health and well-being [3]

Core Viewpoint - Inner Mongolia has implemented a significant upgrade in school canteen management by transitioning from outsourced services to self-operated canteens in all primary and secondary schools and kindergartens starting September 1, 2023, ensuring better food safety and nutrition for students [1][15]. Group 1: Food Safety and Management - The previous outsourcing model raised concerns about food safety, nutrition, and the proper allocation of meal fees, prompting a reform to enhance food safety standards [3]. - From 2024, comprehensive inspections of school canteens will be conducted in Hohhot, with multiple departments collaborating to identify and address safety hazards [3]. - Ulaanbaatar has established detailed food safety operation guidelines to standardize canteen operations [5]. Group 2: Parental Involvement and Transparency - Many schools in Hohhot have opened their canteens to parents for regular inspections, fostering transparency and trust [5]. - Xilin Gol League has invited parents to participate in supervision and has developed a centralized procurement and acceptance method for food ingredients, enhancing transparency in the procurement process [9]. - Baotou has implemented a star-rating system for canteens and established suggestion boxes to encourage community oversight of food safety [10]. Group 3: Nutritional Improvements - Under the self-operated model, schools can directly manage food procurement and preparation, ensuring high-quality ingredients, such as locally sourced beef and lamb, and fresh vegetables [12]. - The self-operated canteen model has led to improved safety and nutrition in meals, with dedicated funding for meal expenses, thereby enhancing the overall health and well-being of students [15].