除了卖药材，江南药乡浙江磐安还"卖"什么？ 中新网金华11月17日电(曹丹)一碗天麻焗土鸡，香气里浸润着《本草纲目》的智慧；一杯草本奶茶，奶 香中回味着桂圆、红枣的甘醇；一座乌石古村，黑石民居间流淌着千年的静谧时光。在浙江省金华市磐 安县，这座江南药乡正在经历一场深刻的产业蝶变。 磐安的药香源远流长。晋唐时期，这里已有中药材种植的记载。自唐至元，磐安大盘山所产的13味药材 被列为宫廷贡品；至清代，"磐五味"已负盛名，引得各地药商纷至沓来，成就了"万国皆来市"的盛景。 近年来，磐安通过深入挖掘古代医方，系统整理出古法药膳、餐饮养生、慢病调理等五大品类，研发出 超过200款药膳产品。据统计，2024年，中药材全产业链产值突破120亿元；2023年，全县药膳全产业链 产值达到31.4亿元。 除了药材和药膳，江南药乡还"卖"什么？ 在中国磐安浙八味药材城的中药饮品店中，一款名为"沐春风"的饮品格外畅销。它融合桂圆、红枣、玫 瑰、枸杞，主打美容养颜功效；另一款"朝青丝"茶饮，则精准切入当代年轻人的护发需求，以养发黑发 为卖点，成为不少上班族的日常选择…… 此外，磐安的文旅体验也在不断深化，让药乡的魅力从"舌尖"延伸到" ...

Core Insights - The Jilin Guanshan Bureau, a historical site, has been revitalized as a cultural tourism landmark, attracting thousands of visitors for traditional Chinese medicine experiences [2][6] - The site has hosted 22,600 visitors in the first two days of the National Day holiday, indicating strong interest in its offerings [2] - The integration of traditional Chinese medicine culture with tourism is becoming increasingly popular, reflecting a growing public awareness of health and wellness [6] Group 1 - The Jilin Guanshan Bureau, established in 1745, was historically significant for managing ginseng affairs and has now been restored to serve as a cultural tourism destination [1][6] - The site features interactive experiences such as free medical consultations, ginseng-related activities, and traditional Chinese medicine demonstrations, which have drawn large crowds [2][5] - Visitors have expressed positive feedback about the unique experience of learning about ginseng culture and health practices in a historical setting [2] Group 2 - The Jilin Guanshan Bureau is recognized as one of the major ginseng management institutions from the Qing Dynasty, highlighting its historical importance [6] - The local government plans to host various activities related to traditional Chinese medicine and cultural education to further enhance the site's appeal [6] - Jilin City is a key production area for ginseng, and future initiatives aim to promote its cultural and commercial significance [6]

Group 1 - The article discusses the health challenges associated with the transition from summer to autumn, emphasizing the need for seasonal health management to prevent respiratory and gastrointestinal diseases [2][3][4] - It highlights the concept of "Autumn Tiger," referring to the lingering heat and humidity that can cause discomfort and health issues during early autumn [3][4] - Recommendations for dietary adjustments include consuming foods that clear heat and dampness, such as mung bean and coix seed porridge, while avoiding spicy and cold foods [4][5] Group 2 - The article addresses emotional well-being during autumn, noting that the season can lead to feelings of melancholy and irritability due to environmental changes [6][7] - Suggested methods for emotional balance include outdoor activities, sun exposure, and specific dietary choices like lily and lotus seed soup to soothe the mind [6][7] - It emphasizes the importance of listening to uplifting music and engaging in hobbies to alleviate negative emotions [7] Group 3 - The traditional practice of "Autumn Fattening" is discussed, which aims to enhance physical strength for winter but should be tailored to individual health conditions [8][9] - Different body constitutions, such as Qi deficiency or Yin deficiency, require specific dietary approaches to avoid adverse effects from indiscriminate consumption [8][9] - Certain populations, including those with metabolic disorders or weak digestive systems, should be cautious about excessive intake of rich foods [9] Group 4 - The concept of "Autumn Freezing" is introduced, suggesting that gradual exposure to cooler temperatures can help the body adapt and strengthen its defenses against winter illnesses [10][11] - However, it warns that vulnerable groups, such as those with cardiovascular or respiratory conditions, should avoid excessive cold exposure [10][11] - The article advises maintaining appropriate warmth for individuals with weak digestive systems, particularly during the autumn season [11]