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广州宝业路“宵夜一条街”改造后开业,宵夜食肆营业至次日
Nan Fang Du Shi Bao· 2025-12-12 10:34
备受关注的宝业路"宵夜一条街"改造项目迎来新进展,由其改造而来的"宝悦坊"于12月12日正式开业。 宵夜食肆依旧是其主打的业态,部分店家表示营业到次日四五点。 烧鹅制作现场。 一直以来,宝业路的饮食文化以宵夜著称。多家店铺工作人员告诉记者,门店营业至次日四五点,延续 宝业路的宵夜文化。记者也从运营方获悉,宝悦坊的运营理念包含了"夜经济"与"全时段"。 记者从开业仪式现场了解到,宝悦坊目前整体招商率达90.5%,开业率62.5%。已经进驻的品牌有粤・ 向群饭店、永利饭店、老西关濑粉、文明百花甜品等老字号,香港喜记避风塘炒辣蟹、清蔓泰莱泰国海 鲜火锅烧烤自助餐厅等特色餐饮,AFTER GLOW雾色威士忌吧、LA ASH、汤布里波炸鸡、七欣天香辣 蟹等网红门店。 宝悦坊外景。受访者供图 开业的消息传开后,众多街坊专程到场一探究竟,在部分门店排起长队。针对街坊们对宝悦坊的诸多疑 虑和期待,开业现场给出了答案。 开业现场。受访者供图 此前,街坊们出于对口味的关注,担心宝悦坊入驻门店不可使用明火。粤·向群饭店直接将烧鹅的制作 流程,摆在了在过道可见的地方,以此表明门店出品非预制。 宝悦坊地处海珠区规划的"新活力文商旅融合 ...
市场规模稳步拓展,综合运能不断提高——8月份我国快递业发展观察
Xin Hua Wang· 2025-09-11 13:07
Core Insights - The express delivery industry in China is experiencing steady growth in market scale and comprehensive capacity, with a notable increase in the delivery of fresh agricultural products during August [2][4]. Group 1: Market Growth - In August, the China Express Development Index reached 424.9, a year-on-year increase of 4.4%, with the development scale index at 567.4, up 11.2% [2]. - The express delivery business volume is expected to grow by approximately 12% year-on-year, while business revenue is projected to increase by 6% [2]. Group 2: Service Quality Improvement - The express service quality index for August was 605.1, reflecting a year-on-year increase of 0.3 percentage points, with public satisfaction expected to rise to 84.8 points, an increase of 1.2 points [3]. - Companies are enhancing service quality by building regional core warehouses and simplifying service processes, which improves overall service capabilities [3]. Group 3: Operational Enhancements - The express development capability index for August was 220, remaining stable compared to the previous year [4]. - Automation in processing centers and the introduction of new international cargo routes are enhancing operational efficiency and delivery capabilities [4]. Group 4: Future Outlook - The express delivery industry is expected to continue its positive development in September, supported by consumer promotion policies [4].