Core Insights - The price monitoring conducted by the Development and Reform Bureau of Wucheng County during the National Day and Mid-Autumn Festival shows a mixed trend in consumer goods prices, with 9 items increasing, 6 decreasing, and 40 remaining stable compared to the pre-holiday period [1] Group 1: Price Trends - The average market prices of 55 monitored consumer goods in major supermarkets and agricultural markets have shown varied changes, indicating a stable supply of essential goods [1] - The price of eggs decreased by 16.6% to 3.19 yuan per jin compared to the pre-holiday period [1] - Among 17 monitored vegetables, 6 prices increased, 5 decreased, and 6 remained stable, with notable increases in prices for oilseed rape (3.2%), cucumber (3.5%), and tomato (14.5%) [1] Group 2: Fruit Prices - The prices of 5 monitored fruits showed 3 increases and 2 stable prices, with bananas rising by 2.3% to 2.65 yuan per jin and pears increasing by 6.8% to 2.94 yuan per jin [1] - Watermelon experienced the highest price increase of 39%, reaching 2.54 yuan per jin compared to the pre-holiday period [1] Group 3: Supply and Monitoring - The supply of major consumer food products in Wucheng County is reported to be sufficient, and the price order is stable [2] - The Development and Reform Bureau will continue to closely monitor the price trends of consumer food products to keep track of market price changes [2]

粮油价格整体稳定。特一粉2.24元/斤、标准粉2.05元/斤、普通大米平均价格3.05元/斤，节日期间价格 保持稳定。鲁花花生油平均152.84元/5升、大豆油61.17元/5升，节日期间相比价格平稳。蒙牛(袋装)鲜 牛奶2.44元/袋，价格平稳。 猪肉节日期间略有下降，较去年同期下降明显；牛羊肉价格较去年同期上涨；鸡蛋价格下降。精瘦肉、 五花肉、去骨后腿肉、肋排零售均价分别是15.35元/斤、14.7元/斤、12.71元/斤、21.16元/斤，较节前相 比分别下降1.6%、1.34%、1.03%、5.58%，较去年同期相比分别下降10.58%、14.36%、19.42%、 9.18%。 水果价格较去年同期相比整体下降。滨州市监测的5种水果平均售价为每斤3.52元，节日期间基本持 平，较去年同期下降16.86%。其中苹果零售均价5.87元/斤，节日期间保持稳定，较去年同期上涨 10.06%。香蕉零售均价2.65元/斤，较节前相比下降2.21%，较去年同期下降32.51%。西瓜零售均价2.02 元/斤，节前相比上涨6.32%，较去年同期下降11.51%。桔子、梨零售均价3.63元/斤、3.41元/斤，较节前 相 ...

近十年中国水果产量变化 40000 - 221.62 35000 · 212.2 203.33 194.64 183.13 182.07 177.02 178.85 30000 · 25000 20000 15000 10000 5000 · 524.62 7400.8 65.8 744.2 692.3 296.2 405.2 9970.2 5241 0 人均水果产量(公斤) 水果产量(万吨) 数据来源:国家统计局(2023年、2024年人均水果产量情况未公布) 城市进化论 部分省份2024年水果产量 单位:万吨 4000 - 3721.52 3324.57 3500 3000 2619.83 2453.29 2500 2190.29 2000 1752.56 1625 1500 1000 500 0 陕西 广东 山东 河南 广西 新疆 河: 数据来源:国家统计局 城市进化论 | | TOP1 | TOP2 | TO | | --- | --- | --- | --- | | 苹果 | 陕西 | 山东 | 甘 | | 产量 | 1375.12 | 1039.82 | 511 | | 製 | 河北 | 新疆 | ...

水果代餐减肥？这六个是能量炸弹 时下，随着生活方式和饮食行为习惯的改变，超重、肥胖的人群越来越多。水果给人的第一印象就是水 分多，酸甜可口，含有丰富的膳食纤维、维生素，饱腹感也十分强。网络上关于吃水果减肥的各种传说 也是铺天盖地，吃水果减肥靠谱吗？真相是：未必。 有些水果口感不甜，但所含的糖分一点不少，有些水果软软糯糯营养很高，但热量也不含糊，拿它当饭 吃还不如正常吃一碗大米饭。这类水果往往能量高、含糖量高、膳食纤维含量低，都不是用以减肥代餐 的明智之选。今天就给大家盘点六种虽营养美味但需要控制摄入量的水果。 牛油果 牛油果，别名油梨、樟梨、酪梨、鳄梨，为一种营养价值很高的水果，含多种维生素、丰富的脂肪酸和 蛋白质，钠、钾、镁、钙等含量也高，营养价值与奶油相当，有"森林奶油"的美誉，还富含叶酸以及丰 富的维生素B6、膳食纤维。 牛油果脂肪含量(15.3克/100克)非常高，但其脂肪主要成分是单不饱和脂肪酸，尤其是油酸。每100克热 量达到惊人的171千卡，相当于147克米饭(约2至3碗)，食用时应减少主食的食用量。 榴莲，气味浓烈，爱之者赞其香，厌之者怨其臭。不可否认的是，榴莲含有丰富的维生素C、维生素 A、 ...

作为河南省第一产粮大县，素有"豫北粮仓"之称的河南省滑县今年玉米种植面积达127万亩，目前正是产量形成的关键阶段。当地多举措推进 病虫害防控，组织农技人员深入田间地头进行科学指导，提升秋管服务能力，保障秋粮稳产丰产。 ■陕西的稻蟹肥美谱写共生和谐 近年来，山东各地深入挖掘"土特产"资源，积极发展乡村农产品加工业，着力延伸产业链、提升价值链，加快构建以粮油、果品、蔬菜、畜禽 等为代表的特色乡村富民产业体系，持续推动乡村产业提质升级，促进农业增效、农民增收。 金秋时节，神州大地处处洋溢着丰收的喜悦。 ■湖北的"金果果"甜透心窝 金秋时节，葡萄飘香。在湖北省恩施州建始县花坪镇葡萄种植基地，果农们穿梭于藤蔓之间，熟练地进行采摘、选果、套袋、装箱，现场一派 热火朝天的景象。花坪镇关口村葡萄种植面积2.2万亩，小小的葡萄，成为百姓致富的"金果果"。 ■山东的产业链"链"动增值奇迹 ■河南的"智慧"田管守护"中原粮仓" ■西藏的高原西瓜飘散独特"甜香" 广袤田野上，一幅幅产业兴旺、科技赋能、农民增收的绚丽画卷正徐徐展开。各地依托特色资源，做强现代农业，共同奏响了乡村振兴的动人 乐章。 统筹：李杰 王健 李佳琳 编导：武莹景 ...

中秋节快到了，除了中秋必不可少的月饼，螃蟹之外，其实各地还有很多饮食习俗。全国各地除了赏 月、吃月饼的习俗，家家都要隆重的置办一桌佳肴美酒，家人团圆庆祝的同时表达对中秋时节丰收的喜 悦，我国地大物博，不同的地方会有不同的中秋庆祝方式，各地中秋饮食习俗也不尽相同，下面就为大 家介绍我国各地中秋节饮食习俗，一起去看看各个地方的人们中秋节都怎么吃的。 一、广东 潮汕中秋美食品种 颇多，主要可分为三大类：一是糕饼类，潮汕各地月饼，甜的、咸的、荤的、什料 的、多味的各式各样种类繁多。还有面饼、软糕、云片糕均为中秋节糕饼，为潮人送亲戚之佳品，可说 潮人送月饼是睦亲的习俗;二是潮地中秋节季，天高气爽正是水果成熟之时，柚、柿、杨桃、菠萝、石 榴、橄榄、香蕉等也是潮人中秋的另一类美食;三是农产的芋头、南瓜，潮人用其制作芋泥、瓜浆也是 潮人喜欢的。芋头、糍粑等也是潮人中秋必吃的。 二、浙江 杭州的莼菜鲈鱼烩之所以成为中秋家宴上的菜肴，不仅仅是因为这一时节的莼菜鲈鱼 好吃，更是因为 晋代张翰借思乡的"莼菜、鲈鱼"，弃官返回故里的史实，这一故事不仅成为千古美谈，并使莼菜成为思 乡的象征。莼菜是中秋家宴和八月时令菜羹。莼菜又称马蹄草、 ...

Core Viewpoint - The article highlights the innovative agricultural practices in Fusui County, Guangxi, focusing on the efficient cultivation of sugarcane through land transfer and intercropping methods, which significantly enhance farmers' income and agricultural productivity [1][2][3] Group 1: Agricultural Practices - Fusui County, known as "the hometown of sugarcane," has implemented an 8,000-acre intercropping model that combines sugarcane with other crops, leading to increased efficiency and profitability [1] - The average yield of sugarcane is around 6 tons per acre, with a net profit of approximately 1,000 yuan per acre after costs, indicating limited income growth for farmers [1] - The introduction of high-standard land remediation, "wide row narrow plant" cultivation, and full mechanization has resulted in direct income increases of over 600 yuan per acre [1] Group 2: Financial and Operational Support - The Fusui Tongzheng Investment and Financing Group has established a stable land transfer mechanism at a price of 1,000 yuan per acre, facilitating the development of modern agricultural facilities [2] - The county plans to cultivate 1.1 million acres of sugarcane by 2025, with an additional 400,000 acres available for cultivation, indicating significant growth potential [2] - The integration of local farmers into daily management and a tiered reward system based on yield has motivated farmers and improved operational efficiency [2] Group 3: Policy and Technological Integration - Agricultural development in Fusui County is supported by policy banks like the Agricultural Development Bank, which aims to enhance rural revitalization and local economic growth through effective fund allocation [3] - The focus on ecological sustainability and the reduction of chemical inputs through new technologies is expected to improve profitability and competitiveness in the sugarcane industry [3] - The use of drones for precise fertilization and IoT monitoring of sugarcane growth exemplifies the integration of technology into traditional farming practices, promoting an eco-friendly and sustainable agricultural model [3]

Group 1 - The national market price of edible agricultural products decreased by 0.1% from September 15 to 21 compared to the previous week [1] - The average wholesale price of 30 types of vegetables was 4.68 yuan per kilogram, down 1.5%, with significant declines in cucumber, spinach, and rapeseed by 9.7%, 9.5%, and 7.4% respectively [1] Group 2 - Wholesale prices of aquatic products slightly decreased, with grass carp, carp, and large yellow croaker dropping by 0.6%, 0.4%, and 0.3% respectively [2] - Grain and oil wholesale prices showed slight fluctuations, with soybean oil and peanut oil both down by 0.1%, while canola oil and flour increased by 0.2% [2] - Meat wholesale prices experienced minor fluctuations, with pork priced at 19.81 yuan per kilogram, down 0.8%, while beef remained stable and lamb increased by 0.5% [2] Group 3 - The average wholesale price of six types of fruits saw a slight increase, with watermelon, pear, and apple rising by 3.0%, 1.1%, and 0.8% respectively [2] - Poultry product wholesale prices remained stable, with white strip chicken unchanged and egg prices increasing by 3.8% [3]

Group 1 - The core idea of the articles emphasizes the transformation of rural areas in China, showcasing how modernization and new industries are emerging in villages like Xinzhang Village in Beijing, which has attracted over 80,000 tourists during the May Day holiday [1][3] - The integration of traditional agriculture with modern industries is highlighted, with examples of villages in Beijing's Changping, Daxing, and Miyun districts transitioning towards digital e-commerce and cultural tourism [1][2] - The importance of environmental improvement and green development is discussed, with villages like Yucun in Zhejiang demonstrating how ecological advantages can be transformed into competitive strengths through innovative practices [2][3] Group 2 - The articles stress the significance of human factors in rural development, focusing on the integration of new and old villagers and the cultural transformation that occurs when they share experiences and local products [2][3] - The concept of urban-rural integration as a requirement for modernization is presented, with modern rural areas combining traditional roots with contemporary lifestyles, creating a new cultural identity [3] - The ongoing process of rural modernization is acknowledged, emphasizing the need for both top-down support and bottom-up growth to achieve sustainable development [3]

Core Insights - The "Agricultural Product Wholesale Price 200 Index" increased by 0.03 points to 117.90 on September 18, indicating a slight upward trend in wholesale agricultural prices [1] - The "Vegetable Basket" price index rose by 0.04 points to 118.67, reflecting a similar increase in key agricultural products [1] Price Changes in Key Products - Average pork price decreased by 0.9% to 19.55 CNY/kg, while beef rose by 1.1% to 65.97 CNY/kg [1] - Lamb price increased by 0.5% to 61.09 CNY/kg, and chicken eggs rose by 1.6% to 8.40 CNY/kg [1] - The average price of 28 monitored vegetables remained stable at 4.98 CNY/kg, while the average price of 6 monitored fruits decreased by 0.3% to 6.83 CNY/kg [1] - Specific fish prices showed mixed results, with crucian carp increasing by 0.2% to 21.34 CNY/kg and bighead carp rising by 1.0% to 9.94 CNY/kg, while large hairtail decreased by 2.2% to 40.71 CNY/kg [1] Price Fluctuations of Selected Products - Among 46 monitored fresh agricultural products, the top five price increases were for watermelon (3.7%), winter melon (2.0%), lettuce (2.0%), rapeseed (1.8%), and chicken eggs (1.6%) [2] - The top five price decreases were for duck pear (3.2%), scallion (2.4%), large yellow croaker (2.3%), large hairtail (2.2%), and green onion (1.3%) [2]